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    Koncon Quemao Restaurant

    3.7 (16 reviews)
    Open • 2:00 pm - 10:00 PM

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    Martha V.

    Great find in Perth Amboy. Nicely decorated and outstanding service. We were a party of 10 and all the food and drinks were beautifully presented and tasted delicious. DJ on Saturday night played great music. Would be great if they add a dance floor. Will definitely be back!

    Tuna tartar
    Jenny G.

    First time visiting the space is intimate and well decorated.. the menu is small but tasty. For appetizers I tasted the tuna tartar and chicharrón de rib eye and sopa de lenteja. The tartar was perfect and fresh with the plantain strips.. the chicharrón de rib eye was a table favorite the meat was nice and tender the guacamole was perfectly seasoned. For the entrees I ordered the risotto de guandules y chicharrón the rice was perfectly cooked and the sauce was nice and creamy. My friend ordered the mar y Tierra with yuca mash her plate was cold and when she ask the waitress to heat it up in the microwave she did exactly that which I was taken aback about I have never been to a restaurant that microwaves cold food instead of replacing it. My other friend ordered the Boca chica fish with fried rice and they brought it out with tostones and too much salt, when we told one of the waiters they brought a side of the fried rice which I wasn't a fan of because it was very under seasoned. My other friend ordered the grilled chicken with tostones which she said was good but looked basic. For dessert I was pretty disappointed at the options not typical Dominican dessert ... they had lava cake with the viral Japanese mango ice cream, crème brûlée, and cheese cake. The lava cake was underwhelming and the ice cream was good but I could buy one from The store if that's what I wanted. Would I return here probably for drinks and an appetizer nothing more unless they rotate the menu

    Grilled chicken thinly pounded and fried rice outstanding!!
    Viv V.

    The food was delicious my favorite dish is the grilled chicken with chimi sauce and the fried rice it only has a sorted of diced peppers. I highly recommend this place without any hesitation. The service can be better with more support but the waitress and waiter are very friendly and welcoming. The chef does a great job with presentation and the food is pact with flavor. The chef was very nice to us he took time out for us to greet us and we had to thank him for outstanding delicious food. We will definitely be back.

    Felix Miguel M.

    Primeramente, gracias por la mesa por el rumor del mar servido en platos, por el salitre invisible que se mete en el pecho y me recuerda a qué sabe la libertad. Este lugar nuevo no es solo restaurante, es puerto. Es marea lenta entrando al alma. ‍ Los mariscos llegan como bendiciones: camarones, langostas, ostras, testigos de que el océano también reza cuando se deja comer. Cada bocado me devuelve a La Ensenada, Estero Hondo y ha @hotelvillasjk a ese horizonte donde el azul no tiene prisa y el viento habla claro. Luego, Boca Chica me toma de la mano: pescado frito, crujiente como la risa de la infancia, República Dominicana latiendo en cada recuerdo que aún sabe a hogar. La pasta negra... ay, la pasta negra. Tinta que no mancha, que eleva. Me transporta el alma al cielo del cine eterno donde Marlon Brando calla con poder, Al Pacino aprende a reinar en silencio y Robert De Niro recuerda que el honor también pesa. Así de profundo sabe este plato: a legado, a respeto, a destino. Y el Lychee Martini llega suave, preciso, ceremonial. Bendice mi hígado como si yo fuera el primero en descubrir su dulzura en China como si el mundo se hiciera pequeño para caber en un solo sorbo. Comer ensalada de pulpo con Aguacate y verduras es el oxígeno apropiado para esté cuerpo; Este cuerpo es Dominicano Higüeyano al fin @holahiguey de sal, sol y tambor. Pero mi alma es viajera, agradecida de todos los sabores que la comida ofrece sin fronteras. Porque comer es vida. Y la vida, cuando se honra así, se disfruta sin culpa, con los dos pies en la tierra y el corazón navegando libre. Amén. Amen.

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    9 months ago

    Love latin fusion food. I definitely recommend this place. Beautiful interior and like a Punta Cana restaurant.

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    Ask the Community - Koncon Quemao Restaurant

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    This is a great spot to quickly pick up lunch, or stay awhile and dine at one of their many tables…read more There is a lot of space here and even when there are other customers. It doesn't feel crowded. I've been to El Viejo Fred twice and both times did not disappoint. The first time I accompanied my Dominican friend who ordered for me. The second time I was on my own, but the ladies were very helpful and we made it happen. Most of the food is behind the counter in a covered buffet-style setup. You let them know what you are interested in, beef, chicken etc, and they'll show you the offerings. You can't beat their lunch special at around $12-15. You get a giant portion of rice & meat, add on a bit of salad and you're good to go! The food is so delicious, the flavors are all there. I also had the chicken and cheese empanadas as well as beef and both tasted great, I liked the beef best it was very well seasoned. Another bonus? Tamarind juice!! Not many places have it so I'm always ecstatic when I see it on a menu. Both my friend and I really enjoyed the food we purchased from El Viejo Fred, and the friendly service we received, we will definitely be back!

    Unfortunately, the pictures didn't make it because the food was that good. We ordered to go and I…read moreglad we did because the way we tore up that food lol you can only do that in the comforts of your home. The place was extremely clean and the people at the cash register were extremely helpful and kind. We will definitely be back to try different things on the menu but this place so far has the best chicharron de pollo!!!

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    Reservation

    Koncon Quemao Restaurant - dominican - Updated October 2026

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