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Kokoro Restaurant

4.4 (360 reviews)
Updated 2 months ago

Kokoro Restaurant Photos

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KOKORO RESTAURANT ATMOSPHERE

What's the vibe?
Quiet
Casual
Good for groups

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Recommended Reviews - Kokoro Restaurant

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Sake was very good
Angela S.

We usually come here for omakase dinner but stopped by for lunch on a Sunday. I wish this place were closer to us so we could come often. We were seated promptly by the very nice hostess. We ordered a lunch chirashi and a lunch sushi at $30 each. IMO this is what standard sushi should be from a mom and pop shop: no frills, good cuts, perfect sushi rice, friendly service in a clean, comfortable setting. Enjoyed our lunch very much.

Udon and eel bowl lunch combo
Sonya K.

We enjoyed the lunch specials! I got the udon + eel bowl and my wife got the udon + chirashi bowl and they were both delicious. The quality of the ingredients were all fresh and very tasty! I like the thin udon noodles too! The atmosphere was very nice and the service was friendly. We will definitely be back for more next time!

Lean Tuna
Samantha D.

Came here at 7pm on a Friday night and was able to get seats at the bar for omakase for 3. There was only 1 other couple in the restaurant so we got a private omakase experience!! All the food was so fresh and the fish pieces were incredibly soft. The chef had let us know that he cures the raw fish through a 3-day ice bath instead of using salt in order to create the melt in your mouth, buttery texture of all the nigiri. Salt will shrink the fish whereas the ice baths hydrate and expend the fish meat. Suuuuper informative, I really loved the experience and the quality of fish, and overall I would definitely recommend trying this quaint mom and pop shop in the Serra Mesa neighborhood!

Jadyn M.

What a wonderful omakase experience! The restaurant is nondescript, in an odd location, but has very charming and authentic decor. The five of us sat at the counter and were served directly by the chef. We had a 3-part appetizer, two soup courses, a sashimi plate, and 8 nigiri. The sashimi plate and nigiri really shone from the freshness of the fish. Be aware that if you want the omakase, you must notify the chef 3 days in advance.

Chicken Karaage
Angie K.

Excellent food and service! I usually just order the a la carte nigiri menu. Fish quality has always been fresh and melt-in-your-mouth. Their chicken karaage is super hot, crispy on the outside, and juicy on the inside. The hours don't seem to be as consistent as posted, so I recommend calling before going. It usually looks closed from the outside.

Partial view of the suite front
Emmett T.

Kokoro Restaurant was mentioned a long time ago by a friend as one of his preferred places for sushi. It's a little off the beaten path next to Subway in a Serra Mesa plaza. They have reduced their lunch service to Thursday through Sunday while dinner was offered from Tuesday through Sunday. We were the first ones to arrive for dinner recently and had our choice of seats from the eight person sushi bar and the tables in the dining room that could hold another 16 customers. A sushi order slip was provided along with a booklet that contained pages for Omakase or Dinner courses, preset sushi and sashimi combos, side dishes, dessert (panna cotta), saki, and other beverages. The two courses were customized for the month of July and cost $150 per person. I was tempted to try the Omakase but decided on an assorted sushi combo. We also ordered three side dishes... Nori-Ten (layer seaweed tempura), Eggplant with Miso, and Shrimp & Vegetable Tempura. Ten pieces of sushi, an appetizer (spinach and tofu dish), chawan-mushi, and miso soup made up the $67 combo. The sushi consisted of... * Toro (tuna belly) * Hamachi (yellowtail) * Tuna (bluefin) * Mejina (opal eye) * Ebi (shrimp) * Ika (squid) * Sawara (king mackerel) * Hotate (scallop) * Ikura (salmon roe) * Anago (sea eel) The Sawara stood out because it was much softer and had a less gamey taste than the mackerel I have eaten at omakase-only restaurants. Perhaps it was because this cut was king mackerel versus Aji which is horse (or Spanish) mackerel used by some places or even Saba mackerel which was listed on the order slip. I also liked the Hotate as the scallop meat was delicate and soft. The chawan-mushi was loaded with more ingredients (ginkgo nuts, shiitake mushrooms, shrimp) than usual for this egg custard dish. The service was fine because we were the first party of the evening and placed our order before those that came after us. There was nothing flashy about our dining experience at Kokoro Restaurant, just solid quality sushi at a reasonable price.

Pedro Y.

Great sushi! Family owned! I came for lunch and it was delicious. We only ordered sushi. Sweet shrimp is a killer deal! Miso soup was very good. Tea is very good

Lunch nigiri set, highly recommend! 10/10
Carli S.

Adorable traditional sushi spot, very tranquil inside. Sushi chef is an incredibly talented professional. No loud annoying TVs (yay!) Assorted nigiri set for lunch, fresh, and melt in your mouth, so delicious! Love that the chef includes a nice amount of wasabi in each bite! Beer is served draft, nice and cold, service is sweet. 10/10 can't wait to return!

Lobster and scallop
Kevin Z.

We went to Kokoro on Valentine's Day for their omakase and it was uh something. I thought the appetizers were ok and the fried food were cold. All the fish quality were exceptional with sushi and sashimi. However, what really took a hit for me was the scallops and lobster where both were very overcooked and the sauce almost tasted burnt. Also, something happened with the kitchen or something because other people stayed for 1.5 hours to 2 but we had super long waits between courses and had to stay for over 3 hours. Not sure what the issue was exactly but for one of them we had to wait over 30 minutes after we were done with a course.

Miso soup. Actually authentic and full of flavor
HyunDo P.

Excellent authentic Sushi restaurant. The location is not the best but the food here is exceptional. The inside of the restaurant is cozy and the staff are all friendly. Highly recommend to get the omakase sushi. I have been here many times and regular sushi is also good but omakase offer better type of fish. Regardless of what you order, all fish here are very fresh and flavorful.

Chirashi lunch and mini chirashi and udon set
Mimi T.

reeaall fresh fish so goooood and hot hojicha was freeee I LOVE it was so yummy! such a cute place it felt so homey :) a bit expensive tho because i wouldnt say the portion is crazy big 4.4/5 pretty authentic spot

Salmon nigiri, tuna blue fin nigiri, yellowtail nigiri, toro nigiri, grand nigiri, tuna maki
Ziv A.

We came here 3 friends to eat fresh nigiri. This place has an authentic Japanese style , the service here is wonderful and the food is delicious. This is not our first and not our last time

Mai H.

I can only speak of the Omakase offered here. Unfortunately, at $150 per person, I felt the omakase here fell short and was my least favorite of any other omakase I've had. The sushi (sashimi and nigiri platter) was fresh, and the panna cotta dessert was good. Everything else was subpar or not even worth mentioning. I should've ordered a La carte. Wasn't worth it in my opinion. =(

Assorted sushi

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3 months ago

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5 months ago

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2 months ago

great spot for lunch. the udon was good. best udon for the price around here. fish and rice were good for the chirashi. miso soup was great

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2 years ago

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9 months ago

Attention to detail, fresh seafood, competitive prices, and great ambiance, serving great Japanese fanfare.

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5 months ago

Authentic Sushi experience and ambiance. I enjoyed tasting the fish without western sauces covering the flavor. A slow paced meal.

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1 year ago

Delicious food! This local spot was our first time and we loved it! Can't wait to go back!

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Kokoro Restaurant Reviews in Other Languages

Ask the Community - Kokoro Restaurant

Hi, Do you have private dining room (area) for party of 6?

I'm not the official voice but I didn't see a separate dining area when I went

Do they have unseared albacore?

Are there any vegan options?

Not very many. Edamame, vegetable tempura, nori tempura maybe some others but that's what I can think of off the top of my head.

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Azuki Sushi

Azuki Sushi

4.4(3.6k reviews)
5.2 mi•Banker's Hill
•$$$
Takes reservations
Vegan friendly

I have heard amazing things about Azuki. So was super excited to final it try it! We had…read morereservations at 6pm. We showed up on time but still had to wait 20 mins to get out table, which wasnt really ideal. But they did offer us free nigiri to make up for it was a nice touch. We sat at the sushi bar which was cool to see the chefs in action. They also had seating outside and a second floor as well. I got the strawberry matcha cocktail. This had to one my favorite cocktails in SD! The strawberry flavor was so fresh. And the fact that there wasn't an ounce of green but the matcha flavor still comes through was amazing! For sushi, I got the bluefin four ways. If your a fan if tuna I would highly recommend, it was delicious and a nice way to try the different cuts of tuna. We also got 2 nigiris, sake toro and scallops. Both also amazing. The rolls we got were the Rainbow Roll and the Super Dragon. Both delicious. One thing I do appreciate is that they use real blue crab instead of imitation crab. Will definitely come back! And highly recommend anyone to try it out!

Came for our anniversary dinner. Food was great! There were some hiccups in service but they did a…read morenice job trying to make up for it. We made a reservation at the sushi bar so we could see them making all the rolls which was fun. We ordered the bluefin four ways, rainbow roll, super dragon and the sake toro and scallop nigiri. We got two of their cocktails as well. My favorites were the rolls and the sake toro. I usually prefer salmon so I didn't try the bluefin but my partner enjoyed it. The rolls were a good size and all the flavors were well balanced and tasted fresh.

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Azuki Sushi
Azuki Sushi
Azuki Sushi

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Sushi MARU - Iwashi

Sushi MARU

4.8(88 reviews)
5.9 mi•Downtown, Core

Adequate street parking in front and a huge ACE parking lot right in front if you're down to pay a…read morelittle extra. Easy to miss the door but theres a small wooden plaque by the front. Super small and intimate service, never felt rushed and very attentive staff. Extensive sake list and more than the usual options for beer. Chef Maru recommended to take photos upside down to get a better angle and he's so right lol The nigiri was great and I loved how the menu switched from fresh snappy bites to buttery melt in your mouth pieces, never felt like the last piece was competing with the next. I loved that crab was used in multiple dishes, like the warm dish and soup. I wish the nigiri was bigger in general, on the smaller side compared to other spots. Tuna lovers will appreciate how many dishes had tuna. The warm dish (seabass w hairy crab sauce) was one of my favorites, the hairy crab sauce consistency reminded me of banh canh cua. Tuna is from Mexico, most veggies and fruits were from Chino farms.

I was really looking forward to Sushi Maru omakase. I made reservations for the late seating at…read more8pm. Once arrived we were seated about 5 minutes later. They were still setting up. My first impression of the restaurant was, it was beautiful restaurant with a counter that seats 14. First off, Chef Maru and his entire staff was absolutely fantastic and professional. They were all attentive on refilling water and tea. Chef Maru himself was absolutely awesome, he explained each course that was served. Which was the right way to do it. Omakase: Omakase 20 pieces at $180. It's a great price, but in my head there had to be a catch to it. The starter and appetizer started out strong. Everything (fish) were all fresh, so when the nigiri course started that's when everything went south. The nigiri that chef served was really small and it's not your standard size nigiri .There's barley any shari ( sushi rice) and fish. If felt like I was sampling each nigiri. You can't really enjoy it when it's that small.The only highlight was the Uni from San Diego. That felt like a month full, other than that everything just felt like a tease. Don't let my photos fool you, it was all zoomed in. My wife and I had many omakase before and lelf happy and satisfied. This was the first time that we ever left after an omakase meal and was still hungry and a little disappointed. I would love to give Sushi Maru more stars but I just can't after this vist.

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Sushi MARU - San Diego Uni!! So sweet!

San Diego Uni!! So sweet!

Sushi MARU - Appetizer - Hairy Crab and Ika

Appetizer - Hairy Crab and Ika

Sushi MARU - Seasons Simmered Dish

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Seasons Simmered Dish

Soichi Sushi - Nigiri

Soichi Sushi

4.8(556 reviews)
2.8 mi•University Heights
•$$$$

We celebrated our anniversary here and had a wonderful experience! The food was beautifully…read morepresented, fresh, and thoughtfully prepared, with each piece of sushi showcasing the chef's attention to detail. The service was very warm and attentive, making the evening feel extra special. The vibe was amazing, creating an intimate and welcoming atmosphere perfect for a special occasion. One of the highlights was when the head chef played guitar for a customer celebrating a birthday and even came over to wish us a happy anniversary. Those personal touches made the experience truly memorable. We really appreciated the hospitality and would love to come back for another special occasion!

Came back for my 3rd visit here since they've opened and am thrilled that the business is doing…read morewell and has continued to hold it's Michellin star. I've ordered the Omakase each time and while I still love the atmosphere and the energy from Chef Soichi and the staff, I do have to say that this last go round was not quite as good as the last two. This is meant to be opinionated criticism to help improve but I think the dishes could use more diversity and depth. Having done a fair share of omakase from places like Kinme and Matoi, I feel like this isn't that much more memorable or special and I'd hate for it to follow the same path Tadokoro did where they were absolutely my #1 choice and fell after they got their star (which they later lost). Still love that Chef Soichi continues his tradition of birthday serenades with his guitar and the place still has that mom and pop charm so I hope they continue to thrive!

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Soichi Sushi - Beautiful flowers for Valentines!!

Beautiful flowers for Valentines!!

Soichi Sushi - Fried shrimp head. Whole thing is edible!

Fried shrimp head. Whole thing is edible!

Soichi Sushi - Appetizer

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Appetizer

Ichifuji

Ichifuji

4.9(214 reviews)
1.1 mi•Clairemont
•$$$$

If you're looking for a unique, intimate omakase experience and love trying unexpected flavors,…read morethis is absolutely worth it. We initially couldn't get a reservation, so we joined the waitlist and were thrilled to get a Friday afternoon call offering us an 8 PM opening. The sushi bar has only about 10 seats, making the entire experience feel incredibly personal. The fish is flown in daily from Japan, the menu changes every three months, and you get to interact with the chef as each course is prepared. There are two omakase options: $145 or $165 with additional nigiri. If you're worried about leaving a tasting menu hungry, get the nigiri. I lost count of the courses and was completely stuffed by the end! The highlight was getting to try fish I'd never even heard of and some genuinely creative flavor combinations. You do need to be an adventurous eater--think oysters and fried shrimp heads--so it may not be ideal for someone hesitant about seafood. But if you're willing to trust the chef, that's part of what makes it so fun. The entire experience lasted about 2 1/2 hours, and because the setting is so intimate, we even ended up chatting with the diners next to us. And the sweet potato ice cream at the end was absolutely divine. We left full, happy, and feeling like we'd been briefly transported back to our travels in Japan. Such a special experience. We will absolutely be back!

The omakase started off alright with complex appetizers that I didn't love, but fit Crystal's…read morepalate better. However, when the sushi started coming out the omakase got better and better and the fish selections included both classics as well as some unique options that we had never had before.the flavor combinations were also quite strong. Additionally, the price point was very affordable at around $160 per person.

Photos
Ichifuji
Ichifuji - Toro handroll

Toro handroll

Ichifuji - Chawanmushi

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Chawanmushi

Shino Sushi

Shino Sushi

4.4(686 reviews)
6.0 mi•Little Italy
•$$$

What a little gem in Little Italy! Shino Sushi was recommended to us by a friend, and since it's so…read moreclose to my brother's apartment, we decided to give it a try. Such a cute, intimate spot, and everything we ordered was absolutely delicious! What really stood out was the hospitality. The chef personally went out of his way to accommodate us, which made the experience even more special. We ordered the Wagyu sushi, which is traditionally served raw, but he kindly seared it for us so we could enjoy it the way we preferred. We had so much fun stepping outside our comfort zone and trying new things! Delicious food, thoughtful hospitality, and a wonderful overall experience. Definitely a little hidden gem we'll be coming back to!

An extra star for the thoughtful and child-friendly service…read more I brought my 6 year old here for sushi after trying to get into Sugarfish and then Azuki. There was no wait here but parking was a nightmare and there is almost no street parking right around the restaurant which is near the trolley tracks. I recalled coming here for a light dinner with my husband many years ago and thinking it was good, but expensive. I asked if they had Japanese soda for my daughter because it was not on the menu, and they said no, but after we came back from the bathroom the host had found one for us. They gave us chopstick helpers and were very nice. We ordered braised pork belly as an app and wagyu nigiri, albacore, hamachi, salmon belly, 2 salmons, and unagi. I think that was all. They nicely split the order so half had no wasabi for the kid. They were very considerate and I appreciated it. The food however took a while to come out. The braised pork belly was ok, but the fat had not rendered as well as at some other places so we ate around it. The flavor was good though. The hamachi was probably the best item-tender and tasty. The albacore was standard and a generous piece, but the salmon was a bit tough and my kid who usually inhales salmon tasted and then left the salmon. The wagyu had good flavor but was surprisingly chewy. For $26 I would expect it to melt in your mouth but it was not easy to bite through. The eel was very tender but had a weird taste, and was disappointing. I found myself chewing on a scale from maybe the salmon and was overall underwhelmed by the food. The bill for a soda and the sushi came to almost $150 after tax and tip for me and a 6-year old. Usually my husband and I and my kid go to places with better quality and pay the same price for the three of us. Will not be back.

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Shino Sushi - Sushi bar

Sushi bar

Shino Sushi - Tofu

Tofu

Shino Sushi - Toro Toro Roll

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Toro Toro Roll

Lumi - Charred Yellowtail yellowtail, charred green onion, masago, avocado, cucumber, yuzu kosho aioli, garlic ponzu

Lumi

4.2(1.1k reviews)
6.6 mi•Gaslamp

My husband and I came here for dinner and really enjoyed both the food and the atmosphere. The…read morerestaurant has a modern rooftop vibe in the heart of Downtown San Diego's Gaslamp Quarter, making it a great spot for date night. We ordered the miso soup, spicy edamame, Den Miso pork belly skewers, tamarindo tuna ceviche, seabass serrano, crispy karikari tuna, and mochi ice cream for dessert. To drink, we had the Taiyo Margarita and the Clouds of Matcha cocktail. The spicy edamame was probably the only dish that fell a little short for us. It wasn't bad by any means, but we were hoping for more flavor. The absolute standout was the Den Miso pork belly skewers. My husband and I both took our first bite at the same time, looked at each other, and immediately said, "Oh!" We were genuinely surprised by how juicy, tender, and flavorful they were. There were only two skewers, but they packed so much flavor that we instantly wanted to order another plate. The tamarindo tuna ceviche was fresh, light, and refreshing. The taro chips added a nice crunch without overpowering the dish. The seabass serrano was enjoyable, though it wasn't a stand out for us. The crispy karikari tuna (spicy tuna over crispy rice) is one of my go-to orders whenever I visit a sushi restaurant, and this version was up to par. The only component I wasn't crazy about was the long, thin slice of avocado on top--I personally could have done without it, though my husband actually liked it, so that's just a matter of preference. We finished the meal with mochi ice cream, which was the perfect sweet ending. Overall, we had a great dining experience. Between the rooftop ambiance, attentive service, and several delicious dishes - especially those unforgettable pork belly skewers - we'd definitely come back and would happily recommend it to anyone looking for a great dinner spot in the Gaslamp.

This is a hipster restaurant for after-work drinks and sushi, where the crowd is relatively young…read more The rooftop bar and open air is great for a breezy summer evening. The music is a bit on the loud side, but you can still have a chat with a group. I ordered the Akira Back Pizza, Mango Bongo Roll, and Super Spider Roll. Akira Back Pizza was my favorite, as the crunchy chip base and truffle drizzle made it extremely craveable. The rolls were pretty good too, and they use real crab! By the way, Lumi's AI answering service says they do not do take-out, but they do. Their receptionist is difficult to reach to confirm, but I have ordered take-out from their bar without any issues. It's just that they may not be able to allow call-ins for to-go orders.

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Lumi - Inside the upstairs.

Inside the upstairs.

Lumi - Namaiki "Sassy" made with producer espadin, herradura blanco tequila, aji amarillo, pink guava, lime

Namaiki "Sassy" made with producer espadin, herradura blanco tequila, aji amarillo, pink guava, lime

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Kokoro Restaurant - japanese - Updated October 2026

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