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Kokoro Restaurant

4.4 (360 reviews)
Updated 2 months ago

Kokoro Restaurant Photos

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KOKORO RESTAURANT ATMOSPHERE

What's the vibe?
Quiet
Casual
Good for groups

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Recommended Reviews - Kokoro Restaurant

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Sake was very good
Angela S.

We usually come here for omakase dinner but stopped by for lunch on a Sunday. I wish this place were closer to us so we could come often. We were seated promptly by the very nice hostess. We ordered a lunch chirashi and a lunch sushi at $30 each. IMO this is what standard sushi should be from a mom and pop shop: no frills, good cuts, perfect sushi rice, friendly service in a clean, comfortable setting. Enjoyed our lunch very much.

Udon and eel bowl lunch combo
Sonya K.

We enjoyed the lunch specials! I got the udon + eel bowl and my wife got the udon + chirashi bowl and they were both delicious. The quality of the ingredients were all fresh and very tasty! I like the thin udon noodles too! The atmosphere was very nice and the service was friendly. We will definitely be back for more next time!

Lean Tuna
Samantha D.

Came here at 7pm on a Friday night and was able to get seats at the bar for omakase for 3. There was only 1 other couple in the restaurant so we got a private omakase experience!! All the food was so fresh and the fish pieces were incredibly soft. The chef had let us know that he cures the raw fish through a 3-day ice bath instead of using salt in order to create the melt in your mouth, buttery texture of all the nigiri. Salt will shrink the fish whereas the ice baths hydrate and expend the fish meat. Suuuuper informative, I really loved the experience and the quality of fish, and overall I would definitely recommend trying this quaint mom and pop shop in the Serra Mesa neighborhood!

Jadyn M.

What a wonderful omakase experience! The restaurant is nondescript, in an odd location, but has very charming and authentic decor. The five of us sat at the counter and were served directly by the chef. We had a 3-part appetizer, two soup courses, a sashimi plate, and 8 nigiri. The sashimi plate and nigiri really shone from the freshness of the fish. Be aware that if you want the omakase, you must notify the chef 3 days in advance.

Chicken Karaage
Angie K.

Excellent food and service! I usually just order the a la carte nigiri menu. Fish quality has always been fresh and melt-in-your-mouth. Their chicken karaage is super hot, crispy on the outside, and juicy on the inside. The hours don't seem to be as consistent as posted, so I recommend calling before going. It usually looks closed from the outside.

Partial view of the suite front
Emmett T.

Kokoro Restaurant was mentioned a long time ago by a friend as one of his preferred places for sushi. It's a little off the beaten path next to Subway in a Serra Mesa plaza. They have reduced their lunch service to Thursday through Sunday while dinner was offered from Tuesday through Sunday. We were the first ones to arrive for dinner recently and had our choice of seats from the eight person sushi bar and the tables in the dining room that could hold another 16 customers. A sushi order slip was provided along with a booklet that contained pages for Omakase or Dinner courses, preset sushi and sashimi combos, side dishes, dessert (panna cotta), saki, and other beverages. The two courses were customized for the month of July and cost $150 per person. I was tempted to try the Omakase but decided on an assorted sushi combo. We also ordered three side dishes... Nori-Ten (layer seaweed tempura), Eggplant with Miso, and Shrimp & Vegetable Tempura. Ten pieces of sushi, an appetizer (spinach and tofu dish), chawan-mushi, and miso soup made up the $67 combo. The sushi consisted of... * Toro (tuna belly) * Hamachi (yellowtail) * Tuna (bluefin) * Mejina (opal eye) * Ebi (shrimp) * Ika (squid) * Sawara (king mackerel) * Hotate (scallop) * Ikura (salmon roe) * Anago (sea eel) The Sawara stood out because it was much softer and had a less gamey taste than the mackerel I have eaten at omakase-only restaurants. Perhaps it was because this cut was king mackerel versus Aji which is horse (or Spanish) mackerel used by some places or even Saba mackerel which was listed on the order slip. I also liked the Hotate as the scallop meat was delicate and soft. The chawan-mushi was loaded with more ingredients (ginkgo nuts, shiitake mushrooms, shrimp) than usual for this egg custard dish. The service was fine because we were the first party of the evening and placed our order before those that came after us. There was nothing flashy about our dining experience at Kokoro Restaurant, just solid quality sushi at a reasonable price.

Pedro Y.

Great sushi! Family owned! I came for lunch and it was delicious. We only ordered sushi. Sweet shrimp is a killer deal! Miso soup was very good. Tea is very good

Lunch nigiri set, highly recommend! 10/10
Carli S.

Adorable traditional sushi spot, very tranquil inside. Sushi chef is an incredibly talented professional. No loud annoying TVs (yay!) Assorted nigiri set for lunch, fresh, and melt in your mouth, so delicious! Love that the chef includes a nice amount of wasabi in each bite! Beer is served draft, nice and cold, service is sweet. 10/10 can't wait to return!

Lobster and scallop
Kevin Z.

We went to Kokoro on Valentine's Day for their omakase and it was uh something. I thought the appetizers were ok and the fried food were cold. All the fish quality were exceptional with sushi and sashimi. However, what really took a hit for me was the scallops and lobster where both were very overcooked and the sauce almost tasted burnt. Also, something happened with the kitchen or something because other people stayed for 1.5 hours to 2 but we had super long waits between courses and had to stay for over 3 hours. Not sure what the issue was exactly but for one of them we had to wait over 30 minutes after we were done with a course.

Miso soup. Actually authentic and full of flavor
HyunDo P.

Excellent authentic Sushi restaurant. The location is not the best but the food here is exceptional. The inside of the restaurant is cozy and the staff are all friendly. Highly recommend to get the omakase sushi. I have been here many times and regular sushi is also good but omakase offer better type of fish. Regardless of what you order, all fish here are very fresh and flavorful.

Chirashi lunch and mini chirashi and udon set
Mimi T.

reeaall fresh fish so goooood and hot hojicha was freeee I LOVE it was so yummy! such a cute place it felt so homey :) a bit expensive tho because i wouldnt say the portion is crazy big 4.4/5 pretty authentic spot

Salmon nigiri, tuna blue fin nigiri, yellowtail nigiri, toro nigiri, grand nigiri, tuna maki
Ziv A.

We came here 3 friends to eat fresh nigiri. This place has an authentic Japanese style , the service here is wonderful and the food is delicious. This is not our first and not our last time

Mai H.

I can only speak of the Omakase offered here. Unfortunately, at $150 per person, I felt the omakase here fell short and was my least favorite of any other omakase I've had. The sushi (sashimi and nigiri platter) was fresh, and the panna cotta dessert was good. Everything else was subpar or not even worth mentioning. I should've ordered a La carte. Wasn't worth it in my opinion. =(

Assorted sushi

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great spot for lunch. the udon was good. best udon for the price around here. fish and rice were good for the chirashi. miso soup was great

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2 years ago

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9 months ago

Attention to detail, fresh seafood, competitive prices, and great ambiance, serving great Japanese fanfare.

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5 months ago

Authentic Sushi experience and ambiance. I enjoyed tasting the fish without western sauces covering the flavor. A slow paced meal.

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1 year ago

Delicious food! This local spot was our first time and we loved it! Can't wait to go back!

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Kokoro Restaurant Reviews in Other Languages

Ask the Community - Kokoro Restaurant

Hi, Do you have private dining room (area) for party of 6?

I'm not the official voice but I didn't see a separate dining area when I went

Do they have unseared albacore?

Are there any vegan options?

Not very many. Edamame, vegetable tempura, nori tempura maybe some others but that's what I can think of off the top of my head.

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Azuki Sushi

Azuki Sushi

4.4(3.6k reviews)
5.2 mi•Banker's Hill
•$$$
Takes reservations
Vegan friendly

I have heard amazing things about Azuki. So was super excited to final it try it! We had…read morereservations at 6pm. We showed up on time but still had to wait 20 mins to get out table, which wasnt really ideal. But they did offer us free nigiri to make up for it was a nice touch. We sat at the sushi bar which was cool to see the chefs in action. They also had seating outside and a second floor as well. I got the strawberry matcha cocktail. This had to one my favorite cocktails in SD! The strawberry flavor was so fresh. And the fact that there wasn't an ounce of green but the matcha flavor still comes through was amazing! For sushi, I got the bluefin four ways. If your a fan if tuna I would highly recommend, it was delicious and a nice way to try the different cuts of tuna. We also got 2 nigiris, sake toro and scallops. Both also amazing. The rolls we got were the Rainbow Roll and the Super Dragon. Both delicious. One thing I do appreciate is that they use real blue crab instead of imitation crab. Will definitely come back! And highly recommend anyone to try it out!

Came for our anniversary dinner. Food was great! There were some hiccups in service but they did a…read morenice job trying to make up for it. We made a reservation at the sushi bar so we could see them making all the rolls which was fun. We ordered the bluefin four ways, rainbow roll, super dragon and the sake toro and scallop nigiri. We got two of their cocktails as well. My favorites were the rolls and the sake toro. I usually prefer salmon so I didn't try the bluefin but my partner enjoyed it. The rolls were a good size and all the flavors were well balanced and tasted fresh.

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Azuki Sushi
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Hatsuzakura - Hayashi Omurice

Hatsuzakura

4.4(621 reviews)
2.8 mi•University Heights
•$$

This was the perfect choice for a warm, hearty meal paired with an adorable ambiance. My friends…read moreand I came on a Wednesday evening and we were sat outside due to the inside being packed full. The staff were super friendly and accommodating, offering to move us as soon as something inside opened up, but the night was beautiful and we loved the outside vibes anyways. Throughout the meal, the service was also top quality. We were checked on consistently and everyone was very kind. For drinks, we tried the strawberry soda, matcha latte with whole milk, and the iced earl grey lavender milk tea. The matcha had a satisfying earthy flavor to it, but my favorite had to be the milk tea. Those earl grey and lavender flavors were vibrantly present with each sip, complementing each other deliciously. After serious debating, we ending up with four food options: The hayashi omurice, chicken karaage, tuna mayo bakudan onigiri, and the hatsuzakara curry. The omurice was definitely my favorite of the night, followed closely by the karaage! The only thing I wasn't satisfied with was the onigiri which just fell on the bland side in comparison with all the other amazing food. Still, the filling was tasty once I broke through the mountain of rice! Overall, this was a great experience for my friends and I, and we would definitely recommend others to try it out!! It was the perfect place to be for some warm comfort food.

Was planning on coming in for a good tea drink and ended up eating a early dinner and not getting…read moresushi. Great find and I'm a very cozy space. Order a very tasty and tea forward Yozakura Milk Tea, Hayashi Omurice, Bakudan Onigiri with pickled plum, Coffee Jelly, and the Mushi Pudding. Favorite was probably the milk tea and desserts with the omurice coming in right behind. Service was great as well. Amazing staff!

Photos
Hatsuzakura - Interior view from front to back

Interior view from front to back

Hatsuzakura - Salmon Onigiri

Salmon Onigiri

Hatsuzakura - Ichigo Daifuku - Original and Matcha flavored

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Ichigo Daifuku - Original and Matcha flavored

Yakitori Taisho - Pork belly

Yakitori Taisho

4.4(573 reviews)
3.1 mi•Clairemont
•$$

Recently came here for my boyfriend's birthday dinner celebration. It is a small restaurant with…read morelimited seating - so it's recommended to make reservations early. I made a reservation for 5 people, just a few days earlier before going. When you get there, they give you a menu and you can write down how many orders of each you would like. We did order quite a few. I wish I had taken more pictures. Our favorites : the karaage chicken, edamame beans, kimchi (SO good), pork belly, beef skewers, chicken meatball We did order some steamed oysters - it was more like an oyster soup with 3 whole oysters in it. We were not a fan of the broth. Also ordered some chicken thigh skewers, quail eggs, bacon wrapped asparagus, and a few other items that I wish I can remember haha! Overall it was a great time and the staff were really friendly. They made it a great birthday experience for my boyfriend and even brought him out an ice cream with a candle for his birthday! I'm glad we got to try a wide variety of items on their menu, and would go back just for their kimchi, chicken meatball, and pork belly skewers! We live walking distance here, and it would be nice to walk over for a Sapporo and some skewers for a date night!

This place is sooo close to our apartment. Surprised it took us this long to visit this spot. Super…read moresmall restaurant, but the vibe is good. Make a rez if you get a chance or just go right when they open at 5 to snag a bar seat. Warning- you may be asked to be finished before a certain, which wasn't a problem for us at all and we didn't feel rushed which is a plus. Love that you get to see the chefs cook (grill) in front you at the bar. Their menu is simple which I say is always a good thing. Unfortunately there were a couple of skewers I wasn't fond of- like the beef tongue. Listen, I've had beef tongue prepared in a variety of ways including yakitori style, but this one just wasn't up to par... The tongue still tasted like tongue. I know that sounds weird, but it's like they didn't clean it very well- which in turn made it taste & smell like part of the cow still and I am not down with that. Also, the chicken thigh wasn't as cooked as I thought it would be... Maybe it's suppose to be prepared that way? IDK. That was also a no for me. The highlights were everything else! It's cute that they keep the bone in when you order the chicken wing. It's butterflied on the skewer, different. Loved all the pork items we got as well as the beef skewers. Their takoyaki [$7.50] was super good too! Skewers range from $3.75 to $7.00 each with 3-4 pcs a skewer. Everyone that helped us was friendly! Big parking lot and the restaurant was nicely kept. The ice cream dessert topped us off in such a good way. We'll be back to try more skewers and more of their menu.

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Yakitori Taisho - Legit

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EE NAMI Tonkatsu Izakaya

EE NAMI Tonkatsu Izakaya

4.5(781 reviews)
3.7 mi•Clairemont
•$$

my partner and I came for the first time and we had a great experience. it's a small place so we…read morewere put on a 45 min waitlist, it was worth the wait. the service was so quick and attentive, you can tell the staff cares. the food was great! the panko crust was crispy and delicious, simple yet flavorful. the coleslaw salad on the side balances the pork katsu perfectly. i loved the interior, it felt very intimate. overall great place, great experience, we will be coming again.

Overall: 4.5 -Came here for lunch so that might have…read moreimpacted our experience and also note it's a limited menu of just the main Katsu dishes without any of the main tapas. Food: 4.5/5 We orderd the Deluxe Katsu and the Katsu Curry Deluxe Katsu w/ Pork Loin (4.5/5) -The Pork Katsu was lightly breaded which was nice, but still was a bit soggy despite the silver grate they served it on. The light breading was a nice touch so it wasn't overly oily. The katsu sauce was a nice compliment. The shrimp and the scallops were the standouts though. The Shrimp was nicely fried and the cream sauce was delicous. And the best was the scallops, nicely cooked and the ponzu sauce was delicious. However, as odd as it'll sound, the tastiest part of the dish was the cabbage salady, it comes with some nicely thinned sliced onions and dressing but the cabbage was so lightly and fluffy. I almost wanted to eat the pork, just so i could pair it with the light/crispy cabbage. Katsu Curry (3.5/5) -The pork loin slices are a bit thinner, so it's not as much meat as the standalone Pork Katsu Loin, but it's nice to come with the curry. Note the curry is a more savory/meat curry, It doesn't come with any vegetables like carrots/potatoes (don't know if that's sacrilegious to say), but it left a bit to be desired from a flavor profile. I would order the Pork Loin Katsu by itself next time. Service: 4/5 The service was fine. They were attentive amidst a busy Saturday. But, it wasn't top of the mark. Granted their price point, isn't going to be giving super attentive service, but they were polite and provided a spoon for my miso soup. They didn't check in after food was served if we needed anything until after majority of food was eaten.

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EE NAMI Tonkatsu Izakaya - Tonkatsu don

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Cui-daore - Sanji's Tuna Roll

Cui-daore

4.6(83 reviews)
6.5 mi

I saw this business pop up briefly but quickly went under the radar - it wasn't until one of our…read morefriends wanted to grab dinner and this was an option that I was reminded by it. - PARKING - Small parking lot but it wasn't busy at all when we went. - SERVICE/ENVIRONMENT - Pretty small restaurant, with enough tables to seat up to 30 or so people? I wouldn't come with a group larger than 4! The staff were welcoming and noted that they were making more rice due to the fact they were busier than expected on a Wednesday night. We were still waiting for some friends so it wasn't a big deal! The server offered to comp a drink or an appetizer for the wait, but at the end it looked like they ended up not comping anything. - FOOD - We got a few rolls to share and they were all pretty good. One of our friends got a unagidon and seemed to enjoy it. We also got the yakitori to try and that was tasty as well. The menu isn't that big, but that's not surprising given their small shop. - OVERALL - A cute hidden gem - if I happen to be in the area I may come visit again, but otherwise will go to my usual Japanese spots.

My friend and I went for dinner around 6pm on a Friday. Parking was easy at this time. There were a…read morefew other groups inside, but it wasn't packed. Service: We were welcomed as soon as we arrived. Everyone was very nice and very attentive. We ordered 4 items: orange ginza roll, una don, inari and the annin dofu dessert Orange ginza: oh yeah!! I usually hesitate getting citrusy rolls because they end up tasting the same as any other place or the citrus part over powers everything, but this was unique and the flavors balanced each other out. Tempura was also nice and crispy. Also love that they used lemon zest(?). Would order again. Una don: Their sauce for this is SO good and the unagi was cooked perfectly. Would order again. Inari set. I LOVE tofu and you don't see inaris in SD. We were very happy with this. Would order again. Annin dofu - this one was unique. Very almond heavy (not a bad thing). This is the only item I wouldn't get again. The tofu was tasty but I think a lot was going on with this dessert. There was a lot of texture, flavors, and color Not sure if this is normal for this dessert lots going on. there were mochi bits, tofu, matcha sauce, granola, raisins, dried strawberries(?). Fun to look at and try but kind of a lot going on. Overall: Would definitely come back. I do hope they get more employees though because I can see this place getting packed and needing more staff!

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Cui-daore - Inside seating

Inside seating

Cui-daore - Tuna Poke bowl

Tuna Poke bowl

Cui-daore - Sea Dragon roll. Seaweed salad.

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Sea Dragon roll. Seaweed salad.

Izakaya Masa - Ochazuke

Izakaya Masa

4.2(1.5k reviews)
4.0 mi•Mission Hills
•$$

I've been coming here since probably 2016-2017, and it used to be the best unknown place for…read moreauthentic Japanese food, like if you close your eyes tight and eat your food. You feel like you're in Tokyo. Alas, right before COVID social media blew it up and now there is always a line and a wait, I'm sure the business is happy but I miss my local late night after work izikaya. None the less. I still frequent as much as possible. The wait is the biggest deterrent if I'm hungry hungry. I'd suggest, especially if a party bigger than 2, showing up early to put your name on the list. The decor- classic traditional izikaya, if you've been to Japan, you know. Beer, sake, and tons of options for small plates and sushi to share, and of course some amazing ramen. Service- we've always had great service here, the staff is Japanese so for those looking for the "American" style service, may be a bit off putting. No large smiles and how is your day, it's more what would you like to eat and let me get it for you. The food, the food always brings me back. Jelly fish salad- always a must to start Negi Hama - we ordered 2 this time to share cause it was so good Hamachi Kama- because duh, it was perfectly cooked and tasted AMAZING!! Player 2 got the Hakata ramen and I got the Shoyu. I always go back and forth, honestly you can't go wrong with either. If you like the thicker more rich broth though I'd say stick with the Hakata. Eel donburi- we are big backs and like to eat, don't skip on this one. It is amazing All and all, if you enjoy authentic Japanese food, served unabashedly in a Japanese setting, this is the place for you.

Absolutely enjoyed this restaurant! It is located in a small plaza with limited parking. We came…read morearound 9 and waited about 20 mins before we were able to get a table. We ordered drinks first. Their green tea was soooo delicious! I also enjoyed their alcohol options. Each dish is sooo delicious and definitely worth the money! A must get here is definitely the tuna carpaccio!! it's soooooo good! We ended ordering it twice. There were still a good amount of people when we finished. A lot of people catching up. Vibes were great!

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Izakaya Masa
Izakaya Masa - Green tea mochi

Green tea mochi

Izakaya Masa - Green tea mochi

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Green tea mochi

Tanuki - Exterior

Tanuki

4.4(536 reviews)
3.4 mi•Kensington
•$$

Such a cute hole‑in‑the‑wall spot on the tail end of Kensington! I had no idea this place existed…read morefor years, but I'm so glad I finally found it. Located in a small shopping center with a few parking spaces, Tanuki is a great tapas and standard sushi spot. It leans more toward Asian‑fusion tapas with some sushi rolls and a limited selection of nigiri and sashimi. If you're looking for specialty fish, a huge roll list, or omakase, this isn't that kind of sushi place. But if you want a wide selection of sake, fun fusion tapas, and some classic sushi options, this is your spot. I love that they have a small bar and that cozy, true hole‑in‑the‑wall feel. The staff is friendly, the vibe is relaxed, and it's the perfect place to come alone, with a friend, or for a casual date night. The quality is solid, and the service is fast and welcoming. They also have some great sake and green‑tea‑based drinks. I love it here -- definitely a go‑to spot for us.

I came here a couple weeks ago for the first time to celebrate a birthday, and it was a good…read moreexperience. It definitely helped to make a reservation as there's very limited seating, but even though it is a small space inside, I did not feel cramped. There's also outdoor seating available, but I'd much prefer to sit indoor for the atmosphere. The food for the most part was very good and enjoyable. Although there are a couple items that I would never order again, such as the seared wagyu tapa--it is a very cheap cut and the easily the most disappointing item I had on the menu. Overall, I enjoyed my dining experience and my server was very nice and attentive. I would come dine here again, especially for the chicken katsu.

Photos
Tanuki - Exterior

Exterior

Tanuki - TANUKI

TANUKI

Tanuki - Interior

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Interior

Kokoro Restaurant - japanese - Updated October 2026

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