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    Koko Green

    4.8 (11 reviews)
    ModerateGluten-Free, Vegan
    Closed 12:00 pm - 5:00 PM

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    Luna L.

    Wonderful meal at Koko Green in old town Nice. Lovely staff too :-) Will deffo be back :-)

    Best raw/vegan meal I've ever had (and there have been many). Perfect. Gooey macadamia nut cheese, pesto, pomodoro, oh baby.
    Blaire F.

    Not a fan of excessive hyperbole, but literally the best cappuccino I've ever had in my life (make sure you get it with the almond/cashew milk). The darling couple who owns it (French/Kiwi duo) do a different menu weekly and have 2 mains which are the perfect healthy reset button to a Rosé-fueled lifestyle here in the south of France. Everything is gluten-free and vegan (/not soy based) and so well thought out. Closed Mondays & Tuesdays so plan accordingly for emergency coffee situations.

    Acai bowl. Breakfast. Healthy and delicious.

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    2 years ago

    Best vegan meal while in France! Chef Nick was such a delight during our cooking class. Make sure to do it while in Nice.

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    8 years ago

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    9 years ago

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    10 years ago

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    10 years ago

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    8 years ago

    Fine vegan cuisine and sweet owners!! Definitely recommend to all who visit Nice whether you are vegan or not!!

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    10 years ago

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    GiGi Tavola - Five cheese gluten free pizza and gluten free truffle pasta... very delicious

    GiGi Tavola

    4.4(36 reviews)
    0.8 km
    €€

    I'm giving this place five stars because of the food. We got the five cheese pizza and truffle…read morepasta made gluten free... wow. The pizza seemed like regular old pizza, it was so chewy and had a great bite. The cheeses also melded together so well. Loved loved loved. The gluten free pasta was penne which I was slightly disappointed because all gluten free places only offer penne pasta as the alternative and I would have thought this place would be different given it so highly touts its gluten free options. The truffle dish was still outstanding, the flavor was so decadent and creamy but not weighing you down, and I loved how much sauce there was. We have leftovers! I got the limencello spritz and my friend got the Gigi mojito. Hers was definitely on the sweet side but it tasted like fresh orange. We both were like... is there alcohol in here? There was. The prices were pretty consistent with higher end gluten free Italian, not too bad. The service was so slow. I know we are in France so typically it's slower and more of an "enjoy your meal and the experience" but our table was noticeably not tended to as much as others. For example our drinks took legit 15 mins to come out after ordered them... Overall though, the food carried the restaurant. No air flow inside except for a small oscillating fan so if it's nice enough outside, that's actually your best bet. The inside has pretty lights and the chairs we sat on were green velvet which is pretty cool.

    My favorite place in Nice. Completely gluten free and the food actually tastes good! The burger is…read moreexcellent. Outdoor and indoor seating. Definitely make a reservation GET THE TIRAMISU!!!!

    Photos
    GiGi Tavola - Outdoor seating.

    Outdoor seating.

    GiGi Tavola - GF burger and fries!

    GF burger and fries!

    GiGi Tavola - Tiramisu was AMAZING.

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    Tiramisu was AMAZING.

    Chez Palmyre - Cheese with Blueberry Compote

    Chez Palmyre

    4.6(89 reviews)
    0.1 km
    €€

    This was our favorite meal of our trip to Nice!…read more Warning: Reservations are hard to come by we dropped by and only reservations available were for 9pm two nights later. We took it. The place is super relaxed. 5 maybe 6 tables which made the difficulty of reservations more understandable. Prix fix menu - 4 appetizers to choose from, 4 entrees and 4 desserts. We were there with somewhat of a limited diet, but the options were awesome. We got a cauliflower appetizer and an artichoke one. Both were excellent. We all had the cod for dinner also delicious - served in a bath of traditional fish soup and with potatoes. The dessert was also excellent - we got the goat cheese in olive oil and garlic, the cream cheese with blueberry compote, lemon cheesecake and cinnamon "tiramisu". Every bite was full of flavor and such cool takes on the food. Now the intangibles - we arrived for our 9pm reservation, restaurant closes at 9:30 and we probably didn't walk out until 11:15 and there was still another table of 8 people dining. The host/waiter, Sebastian, was awesome. So friendly and we at no point felt rushed. In fact the opposite. When our daughter was slow in finishing her meal he joked with her instead of hurrying us along. Once we finished our main dish, he casually brought us our dessert and because we didn't order his favorite (we didn't know) he brought us out an extra to enjoy. We felt a little bad so somewhat accelerated the dessert phase so we could square up and leave. Instead he was unhurried, he casually cleared our table and chatted with us for a bit. It took us another 15 minutes before we finally said could we get the bill. He brought it to us another 5-7 minutes later. We had a great experience and one of our best meals in France, if not the best.

    I really want to love this place: it has such an intimate feel and just screams Nice. But I've been…read morehere a few times and each time the food has been between OK and good, but nothing particularly memorable. With that said, at €20 this is excellent value for money. Overall, I'd say the food is a 3.5/5 but the value is 5/5. I'd recommended Chez Palmyre if you want a real Nice experience, especially on a budget. Be sure to make a reservation well in advance.

    Photos
    Chez Palmyre
    Chez Palmyre - Goat cheese soaked in garlic and olive oil

    Goat cheese soaked in garlic and olive oil

    Chez Palmyre - Tiramisu

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    Tiramisu

    L'Atelier - socca magret de canard et foie gras

    L'Atelier

    3.8(39 reviews)
    0.4 km
    €€

    With so much amazing food in Nice, it would be difficult to not eat well, even for a tourist. But…read morewhen you are given a heads up about a restaurant from a reliable local, then it would be foolish to not heed the advice. For us, a visit to L'Atelier was that advice and we are glad that we went. Things didn't start off well, but they couldn't have needed better. It was a wet, nasty day. And by the time we made it to the restaurant, it was that odd time of day where they are closing their lunch service and will not be open until dinner service. But the awesome staff told us that they can still make us some Socca. I had the socca with cheese and my wife had the socca with foie gras. They were both absolutely amazing. Perfectly cooked and perfectly seasoned. All the ingredients just came together well. It was also a surprisingly large portion. What I thought was going to be a snack turned out to be a meal. And with a great coffee at the end our meal was complete. It's not too often that one can visit a Michelle star rated restaurant and have a meal for under 20 euro per person. But that's exactly what we did here. One day, I'd love to come back and try everything else on the menu. I have no doubt it's just as good.

    This was by far one of my favorite places to dine in Nice! We came here when we were visiting Nice…read morein May and the weather was pleasant enough to sit and eat our meal outside. As a lot of restaurants in France, L'atelier has its menu written on a blackboard with chalk. This is one of the things I love about dining in France (at least at the good spots) is that they really aim to serve food that is in season and the menu changes constantly to accommodate for the various seasonal produce / meat / fish. The specialty of this place is socca (this is a Nicoise specialty which is basically a chickpea flour crepe). I am vegan and gluten free so I was really delighted that they could accommodate for my dietary restrictions. This place takes the simple socca - which is traditionally served with salt and pepper and elevates it to another level by making individual soccas in their cast iron pots and then topping it with various delicacies - as I recall you could get anything from foie gras to Thai beef to grilled vegetables as a topping on your socca. One of the things that I really liked about this place was the service. Not only was it good but the waiter was so charming (a delight to find anywhere but especially in France). Not to get on a soapbox, but one of biggest pet peeves when visiting a restaurant is lack of good service. It can be the best restaurant in the world with the most amazing food but the meal is imperfect unless accompanied with great service. But this place has the most spectacular service, our waiter was charming and more than willing to help us out since the menu was written in French (and my French is rustic at its best)! Me and my boyfriend both decided to order socca - I ordered mine topped with various seasonal roasted vegetables while my boyfriend ordered his with Thai beef (which the server recommended). I wasn't in the mood to drink but my boyfriend ordered a glass of red with the recommendation of our server. Both of us really enjoyed our meal! It was flavorful, seasoned perfectly and very well balanced. My boyfriend also thought that this wine paired really well with the Thai beef. I was quite full after the meal but we looked around and the desserts looked so delicious that my boyfriend couldn't resist and ordered the deconstructed Ferrero Rocher (suggested by our server once again!). The dish was so beautiful to look that - its served in a glass jar and has mousse at the bottom and layered with chocolate and crunchy nuts and had several cookies and chocolate added from top. Its much easier to explain via the picture (which I have added). Overall, our experience here was great and I would highly recommend trying out this place if you find yourselves in Nice!

    Photos
    L'Atelier - Socca tartare de thon

    Socca tartare de thon

    L'Atelier - L'Atelier

    L'Atelier

    L'Atelier - L'Atelier

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    L'Atelier

    Café Breton - Crêpre bretonne au froment Nutella et chantilly

    Café Breton

    4.2(9 reviews)
    1.2 km
    €€

    Exceptionally good! ... though I'm not usually a fan of crepes, the decor was appealing ...and I…read morecouldn't totally translate the menu, so I popped in. What a find!!! Their crepes are like none I've had before. Whisper thin. Incredibly flavorful and a huge variety. I had the Figuette ~ goat cheese and pork ... it was huge, scrumptious and perfectly cooked. I wanted to try a desert crepe but was too full.

    Quite possibly the best crepes in nice, but the place had an air of Fawlty Towers service about it…read more First up they served with the wrong type of cider (I wanted dry and got sweet). And instead of the bottle and two glasses I got just two glasses of cider. Then when my friend who speaks French fluently complained we got another whole bottle. Some of this can be put down to language problems. Service was very slow despite the capacity of the restaurant only been 15 seats inside and 8 outside. For the main "course" I ordered a rather tasty-sounding crepe suzette with ice cream and Cointreau. Instead I was served something with marmalade. And what's more, I really did expect it to arriving aflame to my table. It was a major disappoint, but I ate it anyway ;) A group of 8 or so tourists were turned away from the restaurant half an hour before closing, presumably because the waitress couldn't cope. I wouldn't really advise anyone to go there unless the place is pretty much empty and make sure they take your order down in writing.

    Photos
    Café Breton - Galette complète (jambon, oeuf, fromage) au beurre Bordier

    Galette complète (jambon, oeuf, fromage) au beurre Bordier

    Café Breton - Galette au sarrasin (sans gluten, noglu, gluten free) au beurre salé Bordier et légumes du marché

    Galette au sarrasin (sans gluten, noglu, gluten free) au beurre salé Bordier et légumes du marché

    Café Breton - Crêpe au froment : beurre (Bordier) - sucre - citron  Butter-sugar-lemon

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    Crêpe au froment : beurre (Bordier) - sucre - citron Butter-sugar-lemon

    Koko Green - gluten_free - Updated May 2026

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