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    KoJa Kitchen

    3.7 (526 reviews)
    Closed 11:00 am - 7:30 pm

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    KOJA KITCHEN ATMOSPHERE

    What's the vibe?
    Trendy
    Casual
    Moderate noise
    Good for kids

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    Recommended Reviews - KoJa Kitchen

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    Soy fried chicken wings
    Gerald L.

    I really wanted to like KoJa Kitchen, but I just can't give it a great review. Here's why: First off, the menu is super appealing--lots of tasty-sounding options. Ordering at the kiosk was a little slow, but since we were the first ones there, it wasn't a big deal. We got the braised pork bowl, the short rib koja (because seriously, when do short ribs ever disappoint?), and the soy fried chicken wings. But it took 25 minutes for our food to come out, and no one else was waiting. There were three people working, so I'm not sure why it took that long. At least the seating area is pretty nice with good vibes. Unfortunately, the food didn't live up to the hype. The wings were hot, so they seemed freshly cooked, but the short rib and braised pork were just scooped out of a big container without even being warmed up. I know because I watched them make it. Plus, everything was drenched in sauce--not really my style. The wings were decent. Crispy on the outside, moist on the inside... but again, smothered in super sticky, sweet sauce. For the wait time and the price, I definitely expected better. ‍

    Exterior in Public Market
    Lucy N.

    Man - so terribly disappointed with Koja Kitchen today. But let's start with a positive- my pork taco was delicious! 5 stars for that! Self ordering kiosk was easy to use. Food came out in a decent amount of time. Now the bad. The beef was ALL gristle! The beef taco terrible. My fries also full of gristle. WTH - the entire reason I went to Koja today was for the kamikazi fries! I'm glad I decided on the pork taco or I wouldn't have eaten. I normally love this place so what a huge let down. I may not go back especially with so many offerings at the public market!

    Fried chicken
    drew w.

    Good food and reasonable priced. All orders are done from the machine , food came pretty quick

    Short Rib Rice or Salad Bowl
    Maggie C.

    Flavorful food for a decent portion size and price. After walking a lap around the public market, I settled for Koja. I got the short rib rice bowl and was surprised by the portion size. The meat was flavorful and tender. The salad was drenched in dressing and honestly got a bit too salty at the end. I would ask for dressing on the side next time. Rice was a little mushy, but overall, a decent meal for $13. Limited staff interaction. Ordering is via snackpass tablet. Food is placed on the counter and you receive a text when it is ready. It took me a few minutes to flag someone down for a cup of water even though they had no orders at the time.

    Chicken Rice or Salad Bowl
    Chris B.

    Whole menu here is super solid. There is very little interaction with staff here, as ordering is through a kiosk. I'd say it's one of the most consistent places in the public market though.

    Alexa W.

    My absolute favorite at Emeryville's Public Market. I mean... Japanese AND Korean. My two absolute favorite cuisines! I always get the shortrib koja and always think it's too small to be enough and then I am always stuffed afterwards.

    The rice patty was so hard it hurt my mouth . I was also bringing a friend there for the first time and his experience was ruined

    Short Rib Koja
    Kenneth K.

    Worst Koja ever! We experienced this business back when they were in food trucks way before they were in the actual brick & mortar buildings. This shortrib Koja is their signature dish but the rice buns were extremely thick, no flavor & gross. The short rib was hardly edible but the rest was far from their actual fusion dish. We will not ever order from here ever again which you have to do only via the computer. No person to person ordering or contact. We won't ever come back. They will certainly put Koja kitchen out of business. Seriously. I can't see this lasting another year.

    Sonny W.

    Really enjoy the food here. Definitely one of my go to spots when coming to the market. Love how everything goes together. Love the flavor on the meat.

    Kamikaze fries
    Sydney J.

    I ordered kamikaze fries for pickup, they were prepared quickly. They were delicious, nicely savory and salty with also a bit of sourness and not too much spiciness for those who can't handle spicy food. Since this location is inside of Emeryville Public Market, there's both indoor and outdoor seating (it tends to be windy and cold outdoors) and bathrooms available.

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    Connie C.

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    Connie C.

    Hi Tori, were you able to revisit us and delete the review?

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    Page 2 of 14

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    Kiraku

    Kiraku

    4.4(1.8k reviews)
    2.5 mi
    $$

    Came here for dinner with my sister and brother-in-law at their recommendation, and I can…read moredefinitely see why they keep coming back. The restaurant was packed and seating is pretty limited, so I'd highly recommend making a reservation ahead of time. The atmosphere is lively and energetic with casual Japanese eatery vibes, and service was friendly throughout the meal. Everything felt creative, rich in flavor, and very texture-focused. Here are the highlights: * Ankimo Mousse (monkfish liver) with sweet potato chips - Made with truffle paste, capers, and chives. Absolutely delicious. The mousse was rich and savory but surprisingly fluffy in texture -- honestly a savory girl's dream. The sweet potato chips added just enough sweetness and a snap to balance the richness of the liver. 9/10 * Bluefin Tuna & Tsubugai Sashimi Nuta - Bluefin tuna, sea snail, broccolini, and fresh wakame tossed in a sweet Kyoto yuzu miso vinaigrette. Kind of like a sashimi-seaweed salad. I really liked the vinaigrette and especially the texture of the sea snail. I'm not sure all the ingredients fully came together cohesively, but it was still enjoyable overall. 7.5/10 * Yuba (house-made tofu skin with ikura and uni) - Served as single bites on spoons. SO good. You can really taste the difference between house-made tofu skin and store-bought. It's much more delicate, creamy, and tender, with a mild soybean flavor that balanced the richness of the uni and salmon roe beautifully. The textures in this bite were incredible. 9.5/10 * Iberico Pork Jowl Skewer with miso marinade - I honestly prefer pork jowl over pork belly. The fat and meat are more integrated instead of layered, so every bite is tender, juicy, and flavorful with just the right amount of chew. So good. 9/10 * Clam & Cilantro Ramen - I've never had a ramen broth quite like this. It was slightly creamy and deeply flavored from the clams, and the cilantro added a lot of depth and freshness. The noodles had a great texture too -- chewy and bouncy. Everything worked together perfectly. 9/10 * Uni Carbonara Pasta - Pasta with parmesan, uni, and ikura. They do not skimp on the uni or roe here. Super creamy and rich with bursts of saltiness from the ikura. The texture was great, but I honestly wished it had just a tiny bit more salt to really make all the flavors pop. It was almost there for me. 7.5/10 * Desserts - We tried two desserts, including the sweet potato brûlée. Both were delicious. One had a silky panna cotta-like texture, while the sweet potato brûlée was creamy, lightly sweet, and had the perfect crackly sugar top. 9/10 Overall, such a fun meal with a lot of unique dishes and flavor combinations. There are still so many things on the menu I want to try next time. I'll definitely be back.

    I've been to Kiraku twice before this visit, and I felt like the food quality was stronger prior…read more The food comes in a timely manner, staff is mindful to not fill your table as it's a small space. The standouts were the corn tempura, the sushi and the beef okonomiyaki. The skewers were good but not great; I felt the pork belly was a tad salty, and some of the pieces of the beef were slightly overcooked + chewy. The black cod was flaky but I wish it was marinated a bit more with the miso for stronger flavor. I wish I did not order the spring roll or the foil wrapped salmon. The spring roll was soggy bc the filling inside was so damp and lacked seasoning & flavor. The salmon was very dry, but the mushrooms were flavorful and juicy. Definitely recommend reservations or be ready to wait at least 45 minutes. The inside is quite small, tables as well, so be ready to sit pretty close to your neighboring patrons. Very lively atmosphere that can get loud, but could also be fun!

    Photos
    Kiraku - Ankimo chips & dip

    Ankimo chips & dip

    Kiraku - Nigiri sampler

    Nigiri sampler

    Kiraku

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    Iyasare - Assorted nigiri

    Iyasare

    4.0(988 reviews)
    2.0 miFourth Street, West Berkeley
    $$$

    Came here for dinner, loved the kakiage - it's a must to add shrimp imo, the thick juicy bites of…read moreshrimp are great and make the dish stand out. We ordered the mentaiko pasta, miso black cod and a paper crane to drink. The pasta was great, and had a little spicy kick to it, and the miso black cod was so good!! Very umami flavor with the mushrooms. Delicious cocktail as well. Overall really impressed with the meal- and we had a really attentive waiter- he made sure we were taken care of and refilled our waters pretty often. Will definitely be back to try rolls and the ramen!

    Started with a drink and the iyasare kakiage tempura which has burdock root, onion, sweet potato,…read moreshiitake, enoki, carrot, shungiku, and bonito soy dipping sauce. Highly recommend the iyasare kakiage tempura, wish it had some less sweet potatoes and more of the other ingredients, but overall it was savory and very sweet from the sweet potatoes. I enjoyed the kara-age curry rice which is a japanese style fried chicken thighs in a tokyo style curry sauce, a small salad, and koshihikari rice. They gave sooooo much kara-age chicken and it was quite filling. Good dish to share with others. Lastly, we had to try the iyasare mentaiko pasta which is a spicy cod ros, spaghetti, ikura, shiso, and kaiware. It's quite heavy and creamy, but definitely worth trying if you like the ingredients!

    Photos
    Iyasare - Water being poured..

    Water being poured..

    Iyasare - Kakiage Tempura

    Kakiage Tempura

    Iyasare - Shisho smash - bourbon yuzu & shiso

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    Shisho smash - bourbon yuzu & shiso

    Fish & Bird Sousaku Izakaya

    Fish & Bird Sousaku Izakaya

    3.9(442 reviews)
    2.2 miDowntown Berkeley
    $$$

    Top contender for Japanese cuisine in Berkeley--equal parts sophisticated and scrumptious…read more Highlights include: - Sea Bean & Corn Tempura: a savory funnel cake worthy of a Michelin star thanks to its texture and the side of matcha salt - Salmon sashimi: succulent with fresh wasabi - Wagyu Shime Special: insane price for insane flavor--a generous portion of veggies and wagyu in a big ol' iron bowl of bubblin' broth

    Ate Christmas dinner here with my mom as our celebration tradition is usually a Japanese…read morerestaurant. The ambience was intimate and cozy yet elegant, and the staff was very attentive and kind. I loved the decorations, the plates and silverware, and the food was just as intentional in flavor and selection. For appetizers we had: Anchovy Stuffed Olives Tempura - Tempura Spanish alives stuffed with anchovies $9 Kombu Tsukudani - Premium Hokkaldo kelp, say sauce, bonito, shiso, sesame seeds, enjoy with sake or rice $6 For our meal we had: Saba Bouzushi - House-cured saba mackerel bouzushi - stick-shaped sushi, also called battera, served with shiso, sesame, scallions, topped with Hokkaido shiraita kombu, ten pieces $29 Gindara Yuanyaki - Local black cod marinated in soy sauce and shikuwasa Okinawan citrus juice served grilled $34 Steelhead Trout Nabe - Norwegian ocean trout raised sustainably in the clear, cold ford where the seawater meets fresh meltwater from the glaciers in the mountains. Enjoy the rich flavored, melt-in-your-mouth fish, hotpot with dashi broth, mushrooms, napa cabbage, burdock, clear noodles, tofu, mizuna, scallions, yuzu kosho $39 We've been to many izakaya spots and this place had some of the most unique flavors I've tasted. The Saba Bouzushi stood out to me because it reminded of Filipino paksiw but as a roll! The Gindara was buttery and soft and had a yummy smoky flavor. The Nabe was perfect for a rainy evening - hearty, fresh, and so well balanced in flavor (I loved the yuzu kosho the had us add for a citrusy, peppery flavor)

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    Fish & Bird Sousaku Izakaya - Inside

    Inside

    Fish & Bird Sousaku Izakaya - Takeout Basque Cheesecake ($15) - good but the slice is very small. Doesn't have a strong cream cheese flavor.

    Takeout Basque Cheesecake ($15) - good but the slice is very small. Doesn't have a strong cream cheese flavor.

    Fish & Bird Sousaku Izakaya - Chicken Karaage

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    Chicken Karaage

    KoJa Kitchen - japanese - Updated May 2026

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