Restaurant is at the Ritz I ate there back to back nights. Night one was just me and my colleague dinner was good we really enjoyed the bar before being sat at our table. The staff is very nice, restaurant is very dim. I enjoyed the menu lots of options. The second night I went with a larger group and was able to try dishes off the menu. One that stood out was the tuna head filled with poke. So good but ginormous I wish I hadn't ordered an entree. The scallops are delish but portions are small. The lamb was cooked perfectly. Great option when visiting the hotel. read more

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Michelin selected restaurant lives up to the ranking. I brought my Mom here for Mother's Day! What a wonderful night of food we had. The Orlando food scene blows away the options in Tampa. I love coming over here to check out all the fine dining. First of all, the restaurant is inside of the Ritz-Carlton so you already know from the get go it better be classy, and delicious because that's exactly what comes with the Ritz name. When we pulled up, valet let us know that valet was free since we were eating at the restaurant. We arrived 30 minutes early to our reservation and they were still able to seat us. Up first, they bring around a bread trey. We decided to try all 3 breads. Mom liked the cheesy round looking bread best. I'm a classic sourdough baguette type myself. The croissant looking bread was just alright, both of us thought it was a distant 3rd best. I have no idea what the first compliments of the chef was, but it was delicious. We decided to split a $24 Knife Wedge. When it came out, neither of us were sure if they brought us the right food item. After diving in though they definitely did. It was super duper delicious. A wedge salad not like anything I've had anywhere else. For the main entree I had the $38 Pappardelle Bolognese and I thought it was absolutely phenomenal. The taste, the sauce, the cheese, the texture were all on point. I also got a side order of the $19 cultivated mushrooms. Really different, but excellent. My mom got the $64 Prime Filet Mignon 6 oz. Holy smokes this thing was cooked to perfection. It was weird too because it was super plain, a slight amount of salt, and I didn't taste anything else added to the cut of meat. I was surprised it was this good, and yet so plain. This was easily one of the most tender cuts of meet I've ever had. I was amazed at the quality. Then, after our entrees we had sorbet as compliments from the chef. However, between our salad and entree there was an hour wait for food. The staff claimed some massive order went in and backed up the kitchen. After speaking with our waiter and the Maître D' they agreed that this was unacceptable for a Michelin restaurant like this. They made it up by comping my entree and bringing us 2 desserts free of charge. I really have no idea which of the 2 desserts they brought us. 1 was pretty weird. The other was an excellent type of key lime pie. And then, we had some gummies for dessert. Beautiful restaurant. Exquisite experience. Top notch restaurant in Orlando. I would say, I did not order a cocktail as they are $36+ which is nuts. Highly recommend! read more

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I have to start with the service, at entrance to the restaurant I was greeted by Jessica and Sherry. Their warmth and attention made such a difference in my already hectic afternoon. I explained we can to celebrate a birthday and they both immediately offered soo much help. I'm grateful for service that not only displays a smile but provides a smile. The place is beautiful, very modern chic with an accompanying contemporary spin. It screamed luxury. Beautifully designed table setting. The coat service and purse service. The food was subpar. I reached out to the establishment to gain some understanding on revisiting to make things right. Our experience was pricey and underwhelming. read more

Knife & Spoon - Crudites - Seafood Near Me - Orlando, Florida

We've been here a few times, and our most recent visit was during Thanksgiving--since we're not big fans of turkey, we figured we'd celebrate with a great steak instead. Knife & Spoon continues to live up to expectations every time we come. The atmosphere strikes a perfect balance between upscale and welcoming, making it ideal for both special occasions and a memorable night out. The service is consistently excellent. The staff is attentive, knowledgeable, and genuinely invested in making sure you have a great experience. They offer thoughtful recommendations and make you feel well taken care of without being overbearing. The food is the real star of the show. The steak was cooked perfectly--tender, flavorful, and exactly as ordered. Every dish we've tried here has been beautifully presented and crafted with high-quality ingredients. The sides and accompaniments complement everything well, and nothing feels like an afterthought. Their cocktail and wine selection is also impressive, with plenty of options to pair nicely with your meal. It's definitely a splurge, but for the quality of food, service, and overall experience, it's worth it. Knife & Spoon has become one of our go-to spots when we want something a little more special, and we'll absolutely be back again. read more

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3 Stars, and not the Michelin kind. Maybe my expectations were high as this was a former Michelin Star restaurant which is why I wanted to go. I can definitely see why they no longer have that star. The cocktails were all meh... the coffee one was weak and the comfortably numb was non numbing at all. it was supposed to have Szechuan peppercorns in it but didn't sense a thing. I probably should have gone with wine or something but I didn't know at the time. The bread was great. Love when you can pick which breads you want. Yum. Same with the Shrimp Cocktail and love how there was plenty of horseradish in the cocktail sauce. The pearls and onions appetizer was outstanding. It was like Heluva Good French Onion, but Heluva lot better. The homemade salt and vinegar chips were interesting with it. I maybe would have gone with plain salted chips though. Salt and Vinegar chips don't need no stinkin' dip! I used to think anytime there's a whole snapper on the menu, order it. Well, this place changed my mind. It was just run of the mill bland and I've eaten better fish at any restaurant ending with the word "camp" (IYKYN). The red grouper was decent but again, no real flavor. Even the picture looks like it tastes bland. The Italian restaurant at the JW Marriott was way better and way cheaper. I'd skip this if I was staying here again. The Appetizers and Bread saved it from a lower star review. It's all about dat dip! read more

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Note: 4 stars since I'm vegetarian. If you're a carnivore, great place! I came here with some colleagues after a conference. It's located in the Ritz Carlton. It's a fancy place! I believe it's on the Michelin guide. Know that it is pricey. It's a steakhouse and I'm a vegetarian, but the staff was kind and pointed me to dishes that were veggie friendly. They start with an amuse bouche -- I had some fresh veggies that seemed recently harvested. It came with ranch that felt like it was from a grocery store, but the veggies were good. The bread course was great -- several options and all good. They have two types of butter as well, including a smoky one that I thought was excellent. The croissant-like bread was really good. My group didn't order any veggie apps but there weren't many on there besides the salad. That said, they raved about the Caesar salad and the oysters. The salad was especially popular. For the mains, my friends mostly ordered meat dishes (which is what the place is known for). I ordered a pasta dish. It was okay. I thought it was a bit one dimensional with how strong the citrus flavor was, but it was certainly pretty. The sides we got were delicious, especially the mushrooms. To close off, they gave us a bit of sorbet (may have been ice cream) that I believe was passion fruit flavored. It had a bit of granola. That was great! We also ordered the soufflé. I'm not a big soufflé guy but man, it was AMAZING. Maybe the best thing I had here! Definitely get it. read more

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We recently visited Knife and Spoon for my mom's birthday and our experience was incredible. Our server, Tony was amazing! He was very knowledgeable on the dishes available and made great recommendations! The restaurant gives an upscale, relaxing experience. Tables are well spaced out and and large so you have plenty of space for all the dishes and to enjoy your own conversations. As for the food, incredible!!!! Some favorites included the scallops, hamachi, pumpkin salad, ravioli, wagyu frites and the sides (mushrooms, Mac and cheese and cream spinach). Dessert was amazing, specifically the matcha latte!! Everything was crafted to perfection, the attention to detail was impressive and the team provided an over the top experience! We are already looking forward to coming back! read more

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The food is good, but this is about an experience. An eating experience. Even the decorations scream experience. The ceiling is a layered cave, like ceramic looking. There is a giant centerpiece of moss in the middle of the restaurant (please forgive me if I have mislabeled the vegetation). My eating companions and I ate a variety of items. We tasted lots of dishes and they were all good. The multi-staffed service was impeccable; each course was served and tabled with precision. What a beautiful adventure!!! read more

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Let me begin by saying from the front reception, to the GM, to every single member of the wait staff, they are firing on all cylinders. Bravo. Before leaving NY to fly in for a visit with family, I picked your location based on your chef, and your menu. I am retired from The New York Times and spent many years patronizing restaurants in every part of NYC, many of them had stars, you deserve 5. Top of the class, all the way around, wine list outstanding, appetizers outstanding, main course selection outstanding, specials offered were outstanding, the tangerine soufflé, knocked it out of the park and well worth the less than 20 minute wait. Oh, please don't let me forget to tell you that the three varieties of warm bread offered plus the butter that came with....unbelievably delicious . The sorbet as a palette cleanser, and the complimentary taste of duck confit OMG! Run , don't walk to this fabulous array of food and outstanding display of service that reminds you of a symphony being performed, the ambiance matched the food and the service was stellar, bravo again. This is what dining out used to be, this is what dining out is supposed to be. I will add that your oysters, though farm raised, were some of the very best I have ever had. It was our distinct pleasure dining with you, we hope to see you again soon. Loud applause read more

Knife & Spoon - Kevin and Kris Gowen, with Walter Eisenhardt - Seafood Near Me - Orlando, Florida

If you've never eaten at the Knife and Spoon in the Ritz Carlton Hotel, you have missed out on 5-star service and their fabulous gourmet food. My daughters took me this past week, and we were absolutely amazed at the attention to detail and the uniqueness of the combinations of flavors of the food. It truly was a wonderful dinner in every aspect. The atmosphere in the room is one of quiet but comfortable elegance. The staff - can't say enough good about their attention to all the details, making each and every person there feel truly special. It's pricey but worth treating yourself or someone you love for a special occasion. read more

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This was our second time eating here and it did not disappoint. Jessica, the manager, dealt with a particularly challenging event with the utmost care and professionalism. She was absolutely wonderful and added to the above and beyond customer service. The food was unique, delicious, and well sourced. Everything from appetizers to drinks was perfectly curated. They provide a great ambience with excellent dishes. Kain and Chris were our wonderful servers and guided us with our menu choices perfectly. No uppity or pretentious vibes, just wonderful people serving great authentic food. We can't wait to come back. Thank you, Jessica, Chris, and Kain! read more

Knife & Spoon - Orange soufflé - Seafood Near Me - Orlando, Florida

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I have had only a handful of dining experiences in my lifetime that have felt like I was feasting inside of a wonderful dream. This incredible experience was one of them. We ended up staying over on a Sunday night after my boyfriend's work conference just so he could experience this marvelous Michelin restaurant. It did not disappoint. Arriving early, we started off with martinis at the bar: a Lemon Drop for me and a very dry Vodka Martini up with a twist for him. The drinks were perfect. Our bartender coordinated with the hostess, letting her know we were there as we waited to be seated at our table, a gorgeous booth in the center of the restaurant. We had several waiters serving our table, and the service was impeccable. The chef sent out a Split Pea Soup with Parmesan Foam amuse bouche that was delicious and refreshing, followed by our selection of two different kinds of freshly made bread with two incredible enhanced butters. I'm not much of a bread person, but do not skip the complimentary bread service. It is out of this world. The Tuna and Foie appetizer was very different and decadent, with thinly sliced yellowtail covering the plate with a hint of aged foie gras served over toasted brioche. It was incredibly fresh and delicious! I was sad to learn that my favorite dish, the Uni Cacio e Pepi, is no longer on the menu, so I ordered the Doppio Ravioli, a vegan pasta dish, instead. The dish comes with only three large raviolis, but they are so rich and creamy (filled with cashew cream and served with an orange reduction sauce with what tasted like coconut milk) that I was full after eating it (along with the bread and appetizer, too!) Boyfriend ordered the Wagyu Picanha Frites with summer truffle and a very savory chimichurri and thought it was one of the best beef dishes he's ever had (and he's picky). We enjoyed our dream meal with a nice glass of Ken Wright Cellars Pinot Noir for me, and another dry martini for him. Every year, I've fallen in love with a particular wine enough to seek it out at home. Last year it was the Flowers Chardonnay; this year it's this Pinot Noir. A palette cleanser of a pungent-in-a-good-way raspberry sorbet was delivered to each of us, and we ordered the incredibly light white chocolate and orange souffle for dessert. We ordered our favorite Tawny Port wine to go with it, but the sommelier recommended an incredible sherry (my apologies - i can't remember the spirit) that pairs better with the souffle instead. He gave us half of that spirit and half of our ordered port, and he was right: the sherry was the perfect choice. The bill was served with four little bites: two chocolate truffles and two gingery gumdrops, which of course we had to devour despite being very full of amazing food. This is a must visit restaurant in Orlando. It's at the gorgeous Ritz Carlton Grande Lakes resort, on the lobby level. Pro Tip: Eat the bread!! Take 1-2 pieces and slather it with the flavored butter - it is incredible! read more

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Had an amazing birthday dinner at Knife & Spoon! They treated us to a welcome glass of champagne for the celebration. We started with a melon salad that was to die for - so fresh and the flavors were unique yet brilliant. Not pictured was the 8oz prime filet that we split. The sauce it came with I could've drank, the steak was cooked perfectly and was so tender. The flavors in the chicken dish were perfectly meshed as well. We did get a side of onion rings and a side of mac n cheese. We didn't care for the onion rings as they were very rich and the sauce it came with was very smokey (chipotle aioli). We both loved our cocktails - vineyard spritz and the n/a half awake in Venice with vodka added. It is not as intimidating as some Michelin restaurants can be in terms of white tablecloth, etc. I could tell all staff were communicating about all tables. They were on it. read more

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Wow, we had such a lovely evening! My sister-in-law's and I enjoyed a nice quiet dinner without any kiddos while we were in Orlando visiting Universal Studios. We for dolled up for the evening and enjoyed dinner. The ambiance was very romantic with dim lights once you first step into the restaurant. Service was impeccable. We first checked in and they told us there would be a few minutes wait but the bar was conveniently close so we moseyed on by to grab a drink first. We walked up and didn't wait for long until someone asked us what we wanted, we ordered our drink and before they were able to finish it our table was ready. Well of course no problem, the bartender would deliver it to our table, that was nice. We had several folks checking in on us and servicing us, from drinks to bread to our food order, everyone was very pleasant and friendly. Now the portion of the food here is small.. I must say but it was filling and fulfilling, taste wise. There was Soo many courses that we ordered along with the drinks and bread, my sister-in-law and I were worried we wouldn't be full but nope, after the 4 plate we were then the jumbo bracelet size onion rings came out and that pushed us over the edge, we had one bite.. it was good but huge! All in all, great experience, delectable food, Soo flavorful and tasty, such a good variety along with impeccable service. It was a lovely dinner. read more

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After an evening and $1,500 later, I can say this: Knife & Spoon, despite its Michelin accolades, didn't quite live up to the hype. It was merely mediocre, slow, and overpriced. Our dinner dragged on for three full hours+, and several items, including a second "dirty" martini, which was arguably just tolerable and not very cold or dirty, and two ordered of Mac & Cheese, never arrived. At that price point, prompt service should be a given, not a surprising rarity. A couple items hit the mark: Mashed potatoes: Classically smooth and well-executed. But again just mashed potatoes. French onion dip with caviar was delicious but I've had this at so many restaurants. Carbonara with a fried egg yolk was bold twist with visual flair, but not authentic. Cream was used, which is not traditional carbonara, and it diluted the flavor. We ordered two bone in tomahawk steaks , one 30 day dry aged, the other 90 day dry aged Wagyu. They were overly salted and i like a good amount of salt on my steaks, and both, despite one supposedly being better than the other, tasted Exactly the same. Neither was more tender or flavorful than the other. Makes me wonder if i even got two different steaks. Oysters literally only came with a mediocre mignonette. I asked for horseradish and hot sauce because it was lacking. The tuna & foie gras lacked any interesting flavor. The rest? Just "good enough." Not memorable. The desserts, (matcha latte & the chocolate "cake") were dull and lacked punch. Both fell flat. Let's just say i was disappointed. read more

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We have been wanting to try Knife and Spoon for years! This weekend we finally made a reservation while staying at the Ritz. The restaurant is located in the Ritz Carlton hotel on the lobby level. Our reservation was on a Friday at 8:00. The atmosphere and ambiance is lovely. The designers at the Ritz do a wonderful job in that area! There are different art pieces to catch your eye and comfy furniture. It makes you want to be in there. When we arrived we opted to sit at the bar for a drink while we wait. The bar is small, has potential to be very romantic but wasn't. We waited a while to be acknowledged. The manager came over and asked us if we had been helped. We said no, she took our drink order and then told the one bartender that was working. We sat and waited and sat and waited.. the hostess came over and said our table was ready. They said they would bring the drinks over to our table when ready. Wonderful. Our drinks didn't get ready for another 15 minutes. We ordered a Moscow mule and a gin drink they had on the menu. It was very disappointing it took so long. The drinks were good but unfortunately kindof set the tone for the rest of the experience. One thing I want to get absolutely clear is the service was wonderful throughout the entire process besides the uninterested bartender. We had 3 servers attending our table that were top notch. All were very friendly, helpful and nice. Christian served us bread and gave recommendations. I cannot remember the two ladies who helped us but they were great. The food was where our disappointment sits. My husband and I ordered the filet mignon, kimchi creamed spinach and mushrooms. The filet we ordered medium rare. It was cooked more to medium. The kimchi creamed spinach was interesting. I love kimchi and spinach so I figured this would be a knock out dish. My first bite I did not like but as I continued to eat it got better. The mushrooms were good. My but unfortunately the food hit the mark for us. For us, it wasn't the food we expected for the cost. We even split the filet and didn't get two meals. The final price was pretty costly for a meal neither of us loved. One day we might give it a try again but wasn't super impressed. :( read more

One of my favorite meals ever. Such a wonderful experience, the entire staff were attentive and helpful. Our lead maitre d, Tony, was the absolute best and I cannot recommend him and this restaurant enough. Truly a top 10 meal memory, it was so special. The hamachi is a MUST, btw :) read more

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Incredible experience and I use the word experience because it was amazing from start to finish. We had 3 appetizers and each was unique and delicious. The caviar was especially good, our steaks were perfectly cooked and the soufflé and deconstructed chocolate cake were a great way to finish our meal. Multiple people gave us excellent service, making this one of the most memorable dining experiences I've ever had. Bring your wallet. This place is pricey but well worth the investment! read more

Knife & Spoon - Seafood Near Me - Orlando, Florida

Knife & Spoon really knocked it out of the park. We've been wanting to dine here for years and finally decided to give it a try while celebrating a birthday -- and it absolutely lived up to the anticipation. Arrival & Parking: Getting to the restaurant was easy. Knife & Spoon is located inside The Ritz-Carlton, and while there's no self-parking (valet only), parking is validated when you dine. Once inside the hotel, the restaurant was easy to find. First Impression: The entrance felt welcoming, modern, and polished. From the moment we walked in, it was clear this was a premium dining experience without feeling stiff or intimidating. Service: Service was outstanding from start to finish. The hostesses were warm and attentive, and the waitstaff truly elevated the experience. Water glasses were never empty, the table was constantly maintained, and the pacing of the meal felt perfect. Our server was extremely knowledgeable about the menu, flavors, and Chef's vision, which made navigating the offerings much easier. Since we were celebrating a birthday, they also went above and beyond to make the evening feel special -- a thoughtful touch that didn't feel forced or overdone. Our main server was Pedro and he was absolutely exceptional and made our experience truly memorable! Food & Drinks: Exceptional across the board. The cocktails, while on the pricier side, were well-crafted and high quality. The bread was fresh and memorable on its own. The Wagyu Picanha was cooked perfectly and packed with flavor. The mac and cheese was easily some of the best I've had -- rich, balanced, and indulgent without being overwhelming. The vegan Doppio Ravioli was a pleasant surprise: light, flavorful, and thoughtfully composed. As someone who often expects vegan dishes to fall short, this one absolutely did not. For dessert, we finished with the matcha latte dessert, which was unique and very enjoyable. Final Thoughts: From the moment you arrive to the moment you leave, the entire experience feels intentional and refined. This was a truly worthwhile dining experience, and one I'd happily return for -- especially for a celebration. read more

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4.8 My husband surprised me with dinner here for my 40th birthday. Reading some of the 2 or 3 star reviews left me perplexed! Let me start off by saying that upon walking in, we already could tell this was going to be a great evening. The hostess was very nice, and the host cracked some jokes. Once seated, we were greeted by not one, but three servers. All of whom would be helping us. The whole restaurant is a vibe. Open kitchen concept, funky art, and the food presentation was amazing. On the reason we are all here. The food and drinks. We put in our drink order first. While perusing the menu, we were given a complimentary bite sized hors d'oeuvre which was a pickled Brussel sprout. It was ok. Nothing to write home about, but a nice touch. The bread service is great. There were three types of breads to choose from and they give you butter topped with speciality salts. During all of this, we still never got our drinks. So that's where they lost the 0.2 for me. The shrimp cocktail was great. The cocktails sauce was topped with a heaping amount of horseradish, which I love!!! The shrimp were perfectly chilled. we did eventually receive our drinks at this point, which were good. Very unique. My husband had the continental drift, which he said was ok. A little sweet for his liking. I had the mocktail, half awake in Venice. It was refreshing. Not super sweet. We shared the 10oz filet, mashed potatoes and kimchi creamed spinach. This was hands down the show stopper moment. We have always said that you know a filet is good if you can cut it with a fork. And this was one of those filets. Given that I am pregnant, I cannot have medium temperature steaks, so even a medium well steak was like butter. The filet came with an au poivre sauce which was delectable. The mashed potatoes were super creamy. Not a lump in sight. But the showstopper was the kimchi cream spinach. I could've licked that plate. The sides are very generous. Sharing the steak and the sides was sufficient for us. Since it was my birthday, they gave us a carrot cake. It's very modern, deconstructed. It comes in a white chocolate shell. It was very good. To top it all off they gave me a small box of macarons as a gift. This was absolutely a treat, and it saddens me to see some of the reviews. read more

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We spent Valentine's Day at Knife & Spoon and had the most beautiful evening with our family. The service was honestly on another level. Every single person we interacted with was kind, attentive, and just genuinely amazing. You can feel when a team truly cares -- and they absolutely do. The food? So incredibly delicious. Everything we tried was outstanding. You can taste the quality in every bite. We didn't get to try as many dishes as we wanted, which just means we'll be coming back very soon. Such a special experience. Highly recommend. Five stars without question. read more

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Great customer service ! The menu has hardly any options... very nicely decorated.. still won't be bk .. very expensive

Always a bit skeptical of restaurants that are on the Michelin guide, but Knife & Spoon exceeded all expectations. The staff are amazing, always making sure that you're taken care of and explain each dish carefully. You get an amuse-bouche and a palate cleanse. They also gave us macarons (each box had 3 macarons, and they gave us a box for each guest). They also provided complimentary bon bons at the end. The steak tartare was delightful, and the shrimp for the shrimp cocktail were very big. Appreciated that they gave us a choice in bread. For entrees, the duck breast was SO GOOD. The ribeye did not disappoint and well seasoned. Bolognese pasta could have had more salt but still solid. The mushrooms were okay and had a tad bit too much sauce. For dessert, the matcha latte is a must, as it tastes like the matcha chocolate that is made in Japan. The soufflé is a popular choice and often sold out by 8/9 PM. Overall, can't recommend this place enough. It's not too dark and not too noisy, so the perfect place for a nice dinner or celebration. read more

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Located at the Ritz Carlton, this is an exquisite fine dining venue. I was in the area for an industry event and was taking customers for a great experience. They didn't fall short. Our group of 7 was seated shortly after arrival at 7:00 pm. The staff and service were impeccable. Since we weren't staying at the Ritz, the hostess was quick to stamp our valet tickets for complimentary valet parking. I started with a Caesar Salad which had 2 anchovies included on 2 rollup packets of romaine covered in cheese with an added Caesar dressing. This one needed a Knife and Fork (spoon not required). The server also brought over a bread tray (almost forgot me at the end of the table) which had a savory garlic biscuit and a French baguette. Most of us took the smaller biscuit along with the maple butter. After the salad, the chef brought over a small lobster dish complimentary which was delicous---small chunks of lobster and a umami sauce which was delicious. For dinner, they have some wonderful choices of pasta, fish and meat. I ordered the Catch of the Day which was Red Snapper. They also had another fish selection which was Yellow Fin Snapper served whole and deboned which one of my colleagues ordred. The dish was done perfectly. Almost looked like a crabcake, but was a well prepared dinner and very filling. We also ordered some side dishes including mushrooms which were very good, but also not what you may be used to. These were wild mushrooms and in a state not seen by those who are used to standard mushrooms. Still, they were delicious and savory. I didn't have to pay which was good so I don't know what the cost was, but can say you'll need to bring a lot of cash if that's how you're paying. Otherwise, make sure your credit cards are ready. All food was exquisite, but also extremely pricey. read more

Knife & Spoon - Caesar Salad - Seafood Near Me - Orlando, Florida

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Exceptional service . What I love most about the food is the bread . I can eat 4-5 rolls ( fluffy buttery round croissant like ) with the whipped butter. Omg I would have 1/2 afresh baked dozen of those in one sitting . The mocktail Tokyo mule was delicious , refreshing , and soul awakening ( pictures to follow) the appetizers were tremendous. We had the shrimp cocktail and diver scallops cooked to perfection. The fruit salad was a surprise. Sweet refreshing delicious with a taste of savory and sweet and amazing. We finished that salad in no time . For entree we had the pasta bolognese and bone in New York strip with fhe crab fried rice as our side dish. My dinner companion said that was the best steak she ever had . The dinner was a little on pricey side. Dinner for two with a glass of wine was 450$ including tips but I think it was absolutely worth it . read more

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Okay, this is a mixed review due to a number of inconsistencies. We had an 8:30 reservation and when we checked in they asked us to sit so that they could set our table. That took 15 minutes which was weird because they weren't that busy. The servers were fantastic and there were plenty of them to accommodate anything we wished. I guess steak is what they are known for and we ordered one 48 oz. Porterhouse for the four of us. It was expensive, a bit past medium rare, but very good. The Ceasar Salad and Wedge Salad were okay. The Macaroni and Cheese was tasteless, the Kimchi Creamed Spinach was very good, as were the mushrooms. Bread was interesting and very good. At the end of the evening we were one of probably three or four tables with patrons finishing up. We'd paid our check when all of a sudden they turned the lights down to nearly off. We assumed they wanted us all to know that it was time to leave. Given the cost and fanfare going into this dinner, we left disappointed. read more

My daughter treated me to this restaurant for my birthday on 1/09/26 and it was so amazing. What a treat! Tony and Sheridan really took pride in making sure the four of us felt special all the way through our evening. Stefan, who is a master bartender, created a special drink for the occasion which took our breath away. The presentation was worth the video we took. What a special night indeed. The food was unbelievable. We had almost all of the appetizers offered and each one was amazing. The art that goes into each entree is definitely noticed and appreciated. The flavors were vivid with just the right portions to indulge with no leftovers. After the dinner I was surprised by a special treat and toast to top off the night. My birthday celebration couldn't have been better! In the end, we were greeted by Caroline who gave us a sparking water bottle to go. What an amazing touch to an amazing night. Hats off to the entire team at Knife and Spoon for making my Birthday such a special night! read more

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Overall, a great experience. The food was good (some courses great, some just decent) but the service was what set it apart. We had looked at the menu ahead online and had a general idea of what we planned to order. However, when we arrived 3 of those items weren't on the menu. We mentioned this to our server, and he informed us it was a limited menu due to being the day after their Valentine's Day menu. He was quick to reassure us he could get us some oysters (which turned out to be one of the highlights of the meal -- the green apple mignonette was incredible). He also was so kind to surprise us with a portion of the carbonara with our entrees, which we weren't expecting but thoroughly enjoyed. We ended up ordering the oysters, pearls and onion dip (LOVED it), the Caesar salad (enjoyed), the dry aged strip (ordered medium rare plus but got a true medium rare; had a fantastic crust though) along with the crispy rice (amazing) and kimchi creamed spinach (thought we would be able to get past the traditional creamed spinach texture for the kimchi flavor but just couldn't), and finished with the chocolate cake (very good). Drinks were all great. My husband had the legend and I had the solid to liquid to start, which is a great drink if you enjoy the taste of tequila. The espresso martini was also well done. Overall an enjoyable experience, largely due to the wonderful service from everyone we encountered. We would certainly return, although I think we'd order a few things differently. read more

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Incredible dining experience! We decided to check out this restaurant during our stay for the weekend. This is probably our favorite restaurant in Orlando. The ambience at the entrance is very relaxing with unique and beautiful decoration. We had a reservation later in the night, but they were able to sit us a little early which was appreciated as we were very hungry. As soon as we entered, we were introduced to our waiters and as they have a system where several people have one section together, we had a chance to meet all three. They did an impressive job I must say. Everyone was very attentive and knowledgeable of the menu. The overall experience is very professional. But of course, the highlight of the evening was the food. I ordered the ravioli while my boyfriend ordered the Bolognese. We had an appetizer of burrata salad which was delicious. We also ordered the sides of mushrooms as well as the kimchi spinach. The spinach was out of this world. It was perfectly spicy, and not overwhelming. All of the food was absolutely incredible. Very well balanced with stunning presentation. I wish I knew the more appropriate terminology to use as this was a very high-level meal that deserves better verbiage, but overall just know, you will not be disappointed. We spoke to the Chef whose name is Luke, who was very friendly and gracious. Overall, incredible experience and highly recommended. We are shocked to learn that they didn't earn their Michelin star again this year around, which was a surprise, considering that the quality of the food and service has only gotten better since their first year where they did have the Michelin star. If it were up to me, the star would have been granted. Don't hesitate to stop in when you visit. read more

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My wife and I celebrated our 20th wedding anniversary dinner here. We were warmly greeted and met with pleasant conversation regarding our travel to get there. Shay was our head server. She acknowledged our anniversary milestone and was overall attentive to our needs throughout the meal. The entire service team was good. I very much appreciated the generous bread service. My wife and I split the Knife Wedge Salad and they were plated to approptiate presentation to each of us. I ordered the Australian Wagyu Filet, which was ridiculously tender and juicy - absolutely loved it. My wife ordered the pasta bolognese - perfetto. The ambiance was nice...mildly annoying due to the multiple Disney families that were there. This of course is of no fault to Knife & Spoon. I never ate at Michelin guide restaurants when I went to Disney growing up, but I digress. My only negative was I had to ask for water refills. This should never happen at an establishment of this quality. I don't like having to cleanse my palette with my wine between courses. They had enough staff roaming to ensure my glass should have always been addressed. Overall, a great evening! read more

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If I could give more stars I would. The food was amazing! We had the Hamachi which melted in your mouth. We had the 45 day aged rib eye. The scallops were fantastic. We had their elderflower cocktail which was the perfect drink. Do not pass on the bread it was amazing! Now I wish I would have written everyone's names down. However, Pedro and the team provided exceptional service. They anticipated your every need. This was by far my one of the best services I have ever experienced. The ambiance was perfect! Highly recommend for any occasion be prepared for an experience. read more

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Ambience was great, but food was a little disappointing for the price point. I've had much better steak other places.

The service was our favorite part. Luke, the maitre d deserves a raise. He was phenomenal, so friendly and helpful, and the whole staff was understanding of us being late to our reservation (we called and kept them updated). The ambiance is gorgeous. The cocktails were delicious and my favorite food item is a toss up between the hamachi and the spicy kimchi! Very unique and spicy, just the way I like it. read more

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This place was stellar. We had about 4 servers that kept coming to the table and attending our every need. Our main server was super knowledgeable about wines and helped navigate my food allergies. Started with the wedge salad. It was pretty good. They came around with bread and the brioche was incredible. We got the steak which was excellent. Cooked perfectly. Their house steak sauce on the side was to die for. We also split the pappardelle which was super flavorful. Lastly I got the soufflé which tasted exactly like I would want but it was a tad more dense than it should have been. Overall this was an amazing meal. Would definitely be back again. read more

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For a restaurant that charges these outlandish prices the food and service were below par. Granted I live in NYC but an average restaurant there would be equally good. We had to wait for over 15 min to be seated with no apology. Our $55.00 palm sized piece of fish and $55.00 chicken were dry and we had two servers none of whom ever stopped by the table to ask how everything was. Not once! My husband's fish was dry too. I complained after an hour when they came to take away the dishes. i also complained that no one ever came to ask how everything was the entire meal. Servers at diners do that. We had pre-ordered a soufflé (not good) but while waiting 25 min for it no one once ever came and asked if we wanted coffee or tea. Just don't waste your money. Food was worth 1/2 what they charge and the service was very nice but not trained well at all. read more

Solid 4.5 stars for food and service. First time at this Michelin Star restaurant and it did not disappoint. The service itself was great but it did seem like a bit too much at times. I'm not sure how many times staff came by and changed out the silverware but honestly I would've been ok with using one set the entire night. Just a thought. For food we ordered: Cured local catch - Such an interesting dish with the sea foam. Very creative way to eat this dish. The sea foam was the salt component to this dish and the texture was something else. Uni Cacio e Pepe - Probably one of the best pasta dishes I've ever had. The uni added such a creamy addition to the dish. The pasta was a bit chewier than expected but I didn't mind it. It was seasoned just right. It had a little spicy essence like a strong black pepper taste. King crab scampi - I will say, for my preference there was a bit too much of the sauce. It masked the natural sweetness of the king crab. Nevertheless it was good. 120 Day aged Ribeye - Hands down the best steak I've ever had. I was a bit worried that the steak would be too aged and have a type of funkiness but there was only a hint of that. It was seasoned perfectly. Juicy, tender, and not heavy at all! Weird to say this but it tasted very lite. Seasoned vegetables - my favorite dish of the night. Every piece of vegetables worked so well and so differently with the pistachio purée. I can't say anything more other than, DELISH! We also had a salad and dessert. It is such a different experience when you eat food that is properly seasoned and not doused in butter/fat. We were surprised that after such a huge meal we didn't feel overly stuffed. read more

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I was really underwhelmed and disappointed with my experience here. Especially, being inside the ritz Carlton and being a Michelin member. My husband and I are fortunate enough that we are able to splurge and enjoy experiences like these but have expectations that go along with the price point. Spending nearly $400 for the two of us, I expect my food and service to be top notch. It was wonderful to give us a toast of champagne (and sparkling seltzer for me as I am pregnant) to start the meal. They were out of so much. We wanted the octopus (out), the ravioli with candid orange (out), and the soufflé (out). When asked for still or sparkling, I asked for regular water (tap) and the waiter said okay still. Assuming that they don't do tap, I said okay. Well, I spent nearly $60 in water at the end of the night. Each bottle was $24. Can you imagine? To rub salt in the wound, after the bill was settled when we asked for more water, I got TAP WATER. I felt that was very deceitful. They forgot our bread service. We had to ask and said it already came. They tried to clear plates people were actively eating on. I wasn't even done with my cider when they cleared the flute. I would've actually enjoyed my own bottle had the asked too. I felt that this meal was worth MAYBE $200 and fell flat. I am unimpressed. I feel like when places get that star, they just stop trying their best. Everyone at our table said everything was just okay. Mac and cheese - just ok. My steak experience at Berns in Tampa blows this out of the water. I (the group) felt like everything was nickel and dimed. I just expect this to be a special occasion with exceptional service. I shouldn't have to ask for a new napkin more than once (or at all at this level), for bread, for water, for the bill, or for the attention of another member to grab our server. I welcome the Ritz or K&S to make up for this lackluster experience - I wanted to love my dining experience. read more

I think a lot of us in Orlando were stunned when the first Michelin awards came out, and the stars went to two sushi counters and two hotel steak houses. This is the last of the four I have dined at, and it is the first one I think is close to a Michelin star. I started out skeptical, but the food won me over. The room is similar to when it was Norman's and is still challenged by the domed ceiling that reflects and concentrates all the noise, despite the weird grassy mound in the middle of the space. Noise level was fine the weeknight we were there, but the restaurant was only about 25% occupied. The menu presents a bit of sticker shock, but when you realize most of the steaks are big enough to share, it's actually reasonable for a Ritz Carlton dining room. We started with oysters for half our party and hamachi crudos for the other half. The oysters were excellent, but the hamachi crude was stunning. This dish, which has become a bit of a staple in high-end Orlando restaurants, was easily the best I've had, combining caviar and spice in a glorious way, and the serving was generous enough to be satisfying. For entrees I shared a ribeye, and it was also wonderful. A Japanese guest in our party said it was the best beef she had ever tasted, and she is used to having Wagu. I agree, it was the perfect balance of tender, fatty, charred and juicy. Others in our party had the scallops and the gnocchi, and thought they were excellent. Shout out to the best steakhouse spinach ever, elevated by cream and kimchi! Desserts were beautiful, but perhaps not at the level of the rest of the meal--beautiful but not remarkable. But the starting fruit juice amuse bouche, intermezzo sorbet, and mignardises served at the end of the meal were all terrific. Service was very good, including the wine service. I took a couple of rare old bottles, and the staff seemed genuinely grateful to have the opportunity to experience them. $50 corkage per bottle is fine for a restaurant at this level that provides such excellent glassware and service. We were graciously thanked on our way out, and I found myself already anticipating my next visit. It's fun to be pleasantly surprised. read more

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Service: Nothing I love more than going to a restaurant and they being flexible/understanding w my toddler and infant. Loved the bread plate and palate cleanser to start the meal as well as the prompt service to bring my toddler the food asap. Ambiance: For being a Michelin it didn't feel overly stuffy and the ambiance felt more laid back smart casual. The chairs were not as comfy as I would like as they were bench love seats. Food: highlights of the meal was the crudo for appetizer as it came with a delicious sauce and the fish were extremely fresh. For entree the grouper and the cacio y Pepe took the cake. Cannot go wrong at all with either one of these choices! read more

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Everything we ordered was delicious. The fish was very fresh. The dishes very well thought out which made the experience unforgettable. read more

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