This place has delicious, no fuss, homemade Swabian food. The walls and ceiling had some beautiful wood paneling and antique paintings. I joked to my husband that it looked like the kind of place that you would go to after a day of hunting. We arrive around 5:45 because we didn't have a reservation and we're surprised to be the only ones there. We thought that was odd for a place with such great ratings, well, that changed quickly as within 10 minutes the entire place was full. It felt like being in the middle of a family reunion as the customers and staff seemed to greet each other like they were old friends. That was a key indicator that the food was good, if the locals know the place well it must be great. The entree menu had about 10 plates to choose from which made it easy to narrow down. We ordered the pepper steak and the butter schnitzel. The brown sauce on both was AMAZING and the beef was perfectly cooked. The fried scalloped potatoes were really nice and crispy. We also had some fresh green salad and potato salad that was very good. Even my husband liked the potato salad and he hates them. Service was friendly although not very attentive. The restaurant was pretty full though so maybe that was the reason. We will be coming back to try so more dishes! read more