Exactly what we were looking for.... Traditional Irish food, great tasting beef tip stew and in…read moredecent time. The house salad was sufficient for both my wife and I.

Such an awesome restaurant!! When coming to visit Dublin, this place came highly recommended and…read moredid not disappoint. This is situated in the popular Temple Bar area. We definitely weren't the only ones coming in to try this place. The space is smaller and was packed so we had to wait about 20 minutes to get in. Online you can book a reservation if you call. I will say you have to climb a flight of stairs to get into the restaurant and we had to wait in line on the stairs so keep that in mind. Inside is such a lively vibe. There is a bar but no bar seating and appeared to be all sit down tables. To the food now... wow what a treat! Between my husband and I, we got the Garlic Bread appetizer and the Guinness Beef Stew and Coddle for our main meals. The garlic bread was nice and crispy and the garlic dip it came with was excellent. The rocket (arugula) on top helped to lighten it up. Now the main meals were definitely something else. The beef in the stew was tender and there was a lot of time put into the base I can tell as it had such a deep flavor. The Coddle, which originated in Dublin we learned, is something you need to try if you visit. Basically sausages and mashed potatoes put into a flavorful potato soup like what's not to love. The server's were wonderful and the food came out quickly. Great portions for the price. Highly recommend this place. Thank you to all of the staff for a wonderful experience!!

First things first - amazing service. The staff is so…read morelovely. I would recommend this place based on this alone, but luckily I don't have to, because the food is also wonderful! We ordered a few things, but our favorites were the oysters (tasted so fresh) and the prawns (so many and so delicious). The inside of the restaurant is small, but they do have patio seating on both sides of the entrance. Would I return on my next visit? Yes! And you should visit, too!

Food 8/10 Service 6/10…read moreAmbiance 8/20 Overall 7/10 They had really good oysters, which is what we came for truly enjoyed them. The beverages we received were ok. We got mixed cocktails, but nothing to write home about. The service was made. They seem to be very distracted and into their drama within. Really enjoyed the ambience and the seating we were able to get.

Excellent fish and chips (and WOW the chips!)…read more The fish has a super light coating of batter and is ever so lightly fried. The chips also are just delicious. Exploding with flavor. I got to the bottom of the bowl and shed a small tear that they were gone so quickly! Great food and nice service. Highly recommended.

Was excited to find and try this place! Wasn't until we tried to find it and couldn't that we…read morefigured out it has closed permanently. Disappointing!

I came to SOLE for oysters and seafood, and it delivered…read more I did the oyster selection and tried all four types available that night, and it was genuinely fun comparing them. I had clear favourites and ended up ordering extra rock oysters after. I tried 4 types of oysters, and I chose the rock oyster for the rest of the meal. The oyster selection is priced at €7.00 for 2 oysters, which makes it dangerously easy to keep adding "just two more rock oysters" . The oyster tempura was also a win, and it's €16.50 for 4 oysters. We shared the 10oz rib eye (€49.50) and it was good, but steak-wise other places win, so I'd personally focus on the seafood here. The atmosphere felt lively and polished without being stiff. It was busy, but the staff were friendly and welcoming. We spent roughly €150 for the oysters and the rib eye, and I'd happily go back for an oyster-led meal.

First, directions aren't clear and the entrance is now around the corner. Beautiful chic interior…read morewith interesting service. We had the 3 course and 2 course early dinner (5-6) plus an additional side, which was absolutely unnecessary. Scallops - 5/5 Seafood chowder - 4/5 where's the salt Fish pie - 5/5 Fish of the day - 2/5 Scallops were fantastic. Great sauce, cooked perfectly. Seafood chowder was great but needed salt. Potato to seafood ratio . Fish pie wasn't mine but was devoured so ummm yeah it was a hit. I'm personally not a fan of stuff on top of stuff and there was just too much going on for my liking but I digress. Seafood of the day was halibut and I took the bait. I debated between that and monk fish and the waiter persuaded me. Let's just say, I regretted my choice but hey it was recommended. There was just something off on the breading and the fish just wasn't flavorful and flaky as I expected . Overall it was a great experience and I'm glad I was able to snag a reservation. Yes I'd come back but I'm definitely skipping the fish of the day. On a side note, initially it wasn't busy and the servers hovered - don't do that, customers don't like it.

Delicious fish and great cocktails! The outdoor seating is super cute and the indoor bar has some…read moregreat atmosphere. We got the smoked haddock salad and the sea bass entree and were blown away by how tasty both were. We also got complimentary chips for the table. The spring spritz cocktail was super refreshing, I would get it again!

They had a sole special for 28 euro the night I went. They were pleasant and had interesting ciders…read moreon tap and in bottle. They had a Swedish hard cider called Alska that was strawberry and lime. Some of the best cider I've had! They have half and full pints. The sole was some of the absolute best fish and polenta I have tasted in a while. They paired it with a creamy gravy that went well with the fresh salsa they garnished it with. It was a very large portion, but too good to leave behind. There was also live music and it was a calm environment with some really cool stuff on the wall. Met a cool Canadian while I was visiting also! Cheers!

Omg! What a gem of a spot…read more They call them themselves a pub But I'd call them fine dining with a pub bar on premises We got a welcome greet, and we squeezed in without a reservation Our server was charming I had a baked oyster trio I particularly liked that the oysters, unlike the pacific that I've had Had deep pocket shells that held the meat and the seas juices so that they didn't spill. My clam mussel dinner came with a great slice of bread. It sopped up the sauce to complement my Spanish wine. House salad had garbanzo beans. A light young spring mix cherry tomato's and a creamy drizzle. Our halibut was kept juicy with the skin on. The fat layer on the skin was Juicy. Rhubarb strawberry panna cotta. To die for. I'd be back weekly if I lived here. Side note. ; Ivan. Front greet first to welcome you. Great personality. Loved him. Thank you Ivan.

Matt the Thresher is a seafood restaurant known for its fresh, locally sourced Irish cuisine and…read morelively atmosphere. The restaurant is located in the city center, just a few block from our hotel near St. Stephens Green. The 4 of us previously made reservations. It was a great meal and among the best we enjoyed during our 2 week stay in various parts of Ireland. Our waitress was great, particularly when she explained the Shrimp Scampi in Ireland was breaded. We had a nice table, with a nice view of the bar and the room, and fun energy. Here's what we ordered: - Matt's Seafood Linguine (Eric) - Turbot (Gayle) - Halibut (Fern) - Porchetta (Don) We ordered a bottle of white wine for the table (Gavi Di Gavi), which Fern had heard good things about. We were not disappointed as it went well with everything (including the pork) and was enough wine for how we often drink at dinner. We finished off with 2 orders (for sharing) of Warm Chocolate Fondant. Full and happy, we ventured back into the night and to our nice hotel.

We had such a great experience at Boxty House! The food was absolutely delicious, and the boxty…read morefries were a standout--crispy, flavorful, and definitely one of our favorite things we ordered. Everything we had was so good and made for a really memorable meal. The service was exceptional as well. Our server was so friendly, attentive, and welcoming, and really made the experience even better. If you're visiting Dublin and looking for delicious, traditional Irish food in a fun and welcoming atmosphere, I definitely recommend Boxty House!

To start off my vacation, this was such a cute place to get breakfast! What intrigued me was the…read moreboxty part which I learned is an Irish potato pancake and I knew I just had to try it. This little place is right in the popular Temple Bar area. The food was excellent!! I had a lovely Eggs Benedict with smoked salmon added while my husband got the Full Irish Breakfast. With my Benedict, the eggs were cooked perfectly and with the soft boxty being the base instead of the usual bread it was a fun twist on a classic. My husband was happy to try an Irish Breakfast while in the country and he definitely enjoyed it. I tried the black and white pudding which was new to me and it tastes like a stronger version of sausage for those curious. We ended off with the Bread + Butter pudding which was sweet and moist. A great way to finish off the meal. The portions and flavor were worth the value. Why my review is lower though is the service. The waiter was very nice but initially it took at least 10 minutes for him to even approach us to get drinks at least. The restaurant wasn't full and there were maybe only 3 other tables besides us. We then were asked to move to a different table for another party and we still hadn't received anything or placed our food order. After eating it took some time to get the check too. Maybe it was a bad day I don't know but breakfast should be quick and this was not that. Thank you to the staff for the experience.

I was in Dublin for a couple of nights after a wonderful cruise around Scotland. While on a walking…read moretour, the tour guide recommended this place. Two friends joined me later for dinner. The place was packed. We enjoyed our dinner (I had the Beef & Guinness Stew along with a glass of red wine) while listening to live music. The only downside for us is that the waiter wouldn't give separate checks.

I understand the hype this is definitely a popular spot in the Temple Bar area. Several tourists…read morerecommended it to us, so we decided to give it a try. They had a live band playing inside, but there wasn't any seating available, so we sat outside. Thankfully, it was sunny, dry, and in the low 70s, which made for a pleasant afternoon. The ordering process was interesting--you order at the bar and let them know which seating area you'll be using. As for the food, it was pretty traditional bar fare, so I'm not really sure what I expected. I wasn't disappointed, but I wasn't blown away either. I went with the bangers and mash, which was decent, although I found the gravy to be a little on the sweet side. The prices were slightly higher than most of the other places we visited in Dublin, but still felt fair given the location and atmosphere.

I along with other members of my family (4) had the opportunity to eat at The Fish Shop in Dublin…read morelast week. Between the four of us and trying several different fish & chip restaurants, this by far was the best. This was also my first time to try raw oysters. Not having anything to compare them to they were good. The fish was fresh, crispy batter coating, flaky cooked haddock. It's a very small place, so reservations are a must. I would definitely return and also recommend to anyone would like an excellent fish and chips. Service was very efficient. They only serve wine. I'm a beer drinker, so I cannot comment about their wine and/or their selection that was offered. Give it a try. You won't be disappointed.

Not that I have much experience, but this was definitely the best fish and chips that I've ever…read morehad. Honestly, everything about this shop just seemed cool, inviting, and that you were a part of something bigger than tradition. You can get fish and chips from a lot of places in Ireland, but this place and their employees really seem like they care about making the best product. You do have to make reservations as this place is popular and very small. I believe they have six counter spots and maybe eight back counter spots. If you are a bit bigger or have trouble sitting on stools, this place may be a challenge for you, but I highly recommend giving it a go. Along with four plates of fish and chips for our family, (we chose Plaice as it's a fish that we are not able to get where we live) we also got some appetizers, the dressed crab on toast and the smoked haddock croquettes, both of which were absolutely fantastic. I'm not an expert on fish and chips but I can say that what we had here was incredibly flavorful, very light, and not greasy. Usually after eating fish and chips I need a 4-hour nap but after eating these fish and chips, though very filling, I was still able to go about my sightseeing duties for hours on end. As I said before, the staff here seem very keen on doing a good job but are also very personable and knowledgeable. Sitting at the main bar top, we were able to talk to the two that were working and honestly had a lot of laughs and great conversation which really made our experience quite pleasurable. I don't know if it's the best fish and chips in Dublin or the most traditional fish and chips in Dublin, but it's the best fish and chips that I've ever had.