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    Kj’s Fried Kitchen

    5.0 (1 review)
    Closed • 11:00 am - 5:00 pm

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    4 years ago

    Helpful 1
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    Cheddar's Scratch Kitchen

    3.3(313 reviews)
    3.7 mi
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    Food was good, I wish the pasta for Mac & cheese was so cooked as it is mushy when served and…read moredistasteful. Last week the brisket was dry and the sides of meat drier. Service was efficient and courteous. Not very many ppl so, it was mostly lower voices reduction, table clean, paper rolls were available. Greeted at entrance and thanked as we completed our visit. Thank you

    We came in the Saturday afternoon before Labor Day '26. When you enter you notice the large…read moreaquarium between the restaurant and bar & the rotating large Caribbean style fans. We sat at the bar. I ordered the pineapple coconut mule trying to be calorie conscious. I wish I hadn't. It wasn't to my liking and smaller than a typical mule mug. I barely knew it was a mule. The drinks are very reasonably priced. If we didn't have plans I probably would've gotten a couple more drinks. You get a honey butter croissant to start off and it was warm and flaky. I ordered the Santa Fe Spinach dip to start. It was ok. The cheese is on top and not mixed in so there were 2 places with a glob of the cheese on either side of the dip. The chips appeared refried. My husband ordered the baked potato soup and described it as, "more potatoey than soupy." When I looked in the cup there were many chucks of potato and little soup in it. I ordered the Key West chicken and shrimp which came over a good buttery rice pilaf (not dried out & hard as some places can serve it as a base for meats) & chose the southern green beans and steamed broccoli as my sides. The dish surprisingly came with a bourbon sauce. That's not in the description but if you look closely at the menu picture it's in the background. I'm not sure how some pineapple pico makes it a Key West dish but oh well...I didn't use it. A citrus Key lime sauce might be better suited. I like the dish without the sauce. The chicken was juicy & cooked perfectly. I didn't really eat the pico de gallo and pushed it to the side. The shrimp were slightly overcooked but tasty. The green beans & broccoli were seasoned well and not overcooked. My husband ordered the bacon cheeseburger MW. When it 1st came out it was definitely under M. He said it was raw lol but I won't go that far. He re-ordered it as well done to be sure. It took a while for the burger to come back out and it came without the bacon but the bartender went and got it for him as she forgot to ring the 2nd order in correctly. The service was friendly but ok. I'm not sure if it was a shift change or what but the bartender and I guess a manager were back and forth. I'm not sure about the rest of the restaurant but they definitely need to clean the coffered ceiling and vents in the bar area. Yuck!

    Photos
    Cheddar's Scratch Kitchen - Our Santa Fe Spinach Dip is prepared with creamy cheese, topped with sour cream & served with freshly fried tortilla chips & a side of salsa

    Our Santa Fe Spinach Dip is prepared with creamy cheese, topped with sour cream & served with freshly fried tortilla chips & a side of salsa

    Cheddar's Scratch Kitchen - Our Honey Butter Croissants are baked to a golden brown and drizzled with house-made honey butter.

    Our Honey Butter Croissants are baked to a golden brown and drizzled with house-made honey butter.

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