I just got back from a few days in CDMX eating my way through the city, mostly at the market stands. After feasting in Coyoacan Market, we were walking around the little park (artist market) right across the street and ran into this small chocolate shop: 'ki XOCOLATL.
The quality of chocolate blew me away. (this coming from someone that fly's to Belgium and Paris once a year (mostly to bring back chocolate truffles). They have your delicious traditional dark & milk bars and truffles, but they also do some REALLY interesting flavors with Mexican touches such as spices and chile, which I normally would not go for. However, given a free sample I tasted it and was totally surprised. I would say this is a MUST if you find your self in this area.
But MOST importantly, you must try the HOT CHOCOLATE (traditional) which is a blend only made there. It is not the THICK consistency of French hot chocolate nor is it the watered down version we get in the US. It is something in between. They take there chocolate and add their own spices there at that shop - so take a seat, and enjoy it there.
Note: DO NOT go to the location it Colima - this location is tiny, and only sells the chocolate bars, they do not sell the truffles or the proprietary hot chocolate blend there.... it seems to be a tiny independent shop that only sells the chocolate bars.
I also bought the powders chocolate to try to replicate it back home. and brought back a jar of their own mole chocolate so I can try make chicken mole back home with it.
Hope you are fotunate enough to make it there one day! read more