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Kitchen Table

4.5 (162 reviews)
Closed • 6:00 am - 2:00 pm
Updated 2 months ago

Kitchen Table Photos

Business Info

KITCHEN TABLE ATMOSPHERE

What's the vibe?
Casual
Quiet
Good for kids
Outdoor seating

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Recommended Reviews - Kitchen Table

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Reviews With Photos

David P.

Downtown Prescott has been upping its game. This place is small but mighty in its service and atmosphere. Staff is friendly and they hustle to take care of you. I've heard twice from two different wait staff they love working there. Food portions are plentiful and at a reasonable price. They have a full bar to keep anyone happy, or if you just want coffee they do that well too. Keep up the good work.

Mezan G.

This was a lovely brunch spot. They offered all of the brunch classics at a very reasonable price. The space inside was cozy and had a mix of booths, high tops and bar seating. The ambiance was bright and cozy. We didn't have an issue with finding seating. As far as the food, it was good and had a great portion size. We ordered a couple of omelettes and coffee. At the time of our visit, they ran out of several items but they did a great job of offering alternatives. Service was great! It definitely got a little busy but the team did a great job.

Inside seating
Maikey M.

Very dainty and homemade style feel cafe. Decor is very cute and creative. Also lace well kept and up keep. Love all the food related decorations. I didn't get pictures of food due to phone on low battery: Food: Order the eggs Benedict with avocado - Comes with hash browns in the bottom smother and cover with 2 poach eggs , avocado, 2 sliced tomatoes. Everything was well cooked- clean and not a lot of oil or butter . Very simple taste . I'm order 2 slices of bacon- delicious. Only critique is that , food just needs to be more seasoning- it was lacking flavor. -All American Breakfast Scrambled eggs, hash browns , eggs pancakes, bacon . Can't go wrong with the basics. Just the food today seems to be under seasoned. Bedsides that , great atmosphere and service.

Denver Omelet with hashbrowns- Very good!!
Jaymee P.

just wanted to add.. we went back for another visit. i got the Hamlette omelet, it was good, the runny eggs they say are inside arent what i expected, so i think the Denver omelet was better. Order the Denver and add the hollandaise sauce! that would be the perfect omelet. my husband got the half pound cow bfast. he said it was very good, it just wasnt alot of food, he was still hungry so i gave him half my omelet and hashbrowns.

Creamsicle cocktail
Dawn V.

This place is the BOMB! Drive right here from the airport on other Yelp recs and it was great advice: Creamsicle (orange, vodka & cream) cocktail, Loaded Hash add lobster and the Avocado Delite all winners- everything amazing and priced well for such high quality - parked right out front as well Friendly place - dishes all IG worthy!

Lobster benedict
Laura O.

The kitchen table is only open for breakfast and lunch, we stayed in Prescott for the weekend and I had looked ahead at their breakfast menu and was so excited for morning to come so I could try their Lobster benedict, Oh my they did not disappoint and for $16.00, really? So affordable and it was loaded with lobster done to perfection!! I also had the Peach Bellini, which I must say was just ok, I didn't care for swelling chunks of peach, I should have stuck to a mimosa. Oh well, you don't know unless you try new things. We went to an out of town wedding the next night and I was showing everyone air the wedding my lobster pictures and raving about this place. I am going to have to make a special trip down here again just for breakfast! Way to go!!!!

Great coffee
Jerry V.

Great find; thanks Yelp! Great place. Solid menu. Reasonable prices. Quick service. Order at the counter Food came fast. Hot and fresh Big group of bikers at a table together...must be thd best stop in town! We will be back.

Hangover Hash
Nancy W.

We had a great meal and a fun experience at the Kitchen Table! Owen was our waiter and was outstanding! He was very busy, but made us feel we were the only table he was dealing with. Excellent customer service, and the food was fantastic!

Bloody mary flight
Amy Z.

You'll never get a bad meal here!! The eggs Benedict today were fabulous, and my hubby really enjoyed the bloody mary flight. Friendly, efficient staff.

Bloody Mary and a fun mug of coffee
Holly D.

My go-to since moving to Minnesota since it's ten minutes away. I love going to another state for brunch, it makes me feel so fancy. Pro tip - just get ANYTHING with corned beef. Their Reuben Benedict is amazing, but so is the hangover hash. Their corned beef is just the most delicious I've ever eaten in my life. I would consider selling my soul for a lifetime supply of it. Their Bloody Marys are out of this world. I usually get the horseradish, boyfriend gets the jalapeño. The jalapeño has a nice kick to it. And of course, as is Midwest tradition, they serve their Bloodies with a beer shooter - and since it's Wisconsin, they give you Spotted Cow. Their decor is super homey and kitschy. If you have extra rubber ducks that you don't want, bring them and ask if they want them - they have like, hundreds of them hanging out just about everywhere.

Menu
Laura J.

Awesome stop, delicious food for a fitting price, indoor outdoor seating, order off the wall, take a number and they bring it out. Great table side service. Water cooled at the counter for you to self serve. Had a cranberry mimosa..great decor, tons of signs on the walls to read ans giggle at. Kid friendly, brought our 7 year old she had the waffle of the month.

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11 years ago

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11 years ago

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12 years ago

Delicious food! But the could use better wait staff. The food being so delicious is worth the slow service.

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10 years ago

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7 years ago

Best breakfast for early morning! Bloody Mary's the best.Great service!! Definetly will stop again!

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10 years ago

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7 years ago

The best breakfast I have had in quite some time! My dad and I love coming here - the service and atmosphere are great!

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11 years ago

It was a very busy fall evening, and so the service was a bit slow. But the food was worth the wait.

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10 years ago

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8 years ago

Excellent breakfast. Good food, not greasy. Outstanding service. Love the atmosphere. Will definitely be back.

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7 years ago

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10 years ago

A nice place for a quick food stop. My wife and I went here for some delicious eggs benedict. Good prices, full bar, great food quality.

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8 years ago

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10 years ago

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12 years ago

Amazing food. Great waiters, super polite and very attentive. Nice place for everyone. Recommended highly.

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11 years ago

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9 years ago

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8 years ago

Ice cold Spotted Cow. Best Fish Tacos I have ever had - big portions of fish. Great staff. I am going back!!

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11 years ago

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9 years ago

Loved it. Best cheese curds EVER!!!. They taste like fresh curds dipped in funnel cake. Loved the Mouse trap and chutney too.

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11 years ago

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10 years ago

small quaint dining spot, so many good things on the menu. great service, great food, perfectly cooked eggs! highly recommended!

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10 years ago

Best eggs Benedict in the area. Fresh eggs, tangy Hollandaise, slabs of bacon. Hash browns are extra, but worth it. Wish they had wifi.

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I've had the privilege--both for work and for fun--of visiting many interesting places, including…read morerestaurants. That gives me a little insight into what makes a good restaurant, in addition to being a bit of a chef myself. My first time at Muddy Waters. A very cozy place with an impressive patio. The service was impeccable and very professional. Jessica really paid attention to every detail. Now, on to the bar. Unfortunately, I don't know the bartender's name. She made an absolutely delicious Manhattan--and I know a thing or two about Manhattans. When my lovely guest ordered a Sangria, it was almost an earthquake. I say this because in all restaurants--except in Spain and other countries that know how to make it--here in my country, they don't know how to make it. Sangria comes from the word "sangre," meaning "blood," which is red--unless you're royalty with blue blood. Just kidding! Everyone makes it with white wine and chopped fruit. In Argentina, that's called "Clericot," which comes from the English term "Claret Cup." Anyway, my congratulations to the excellent Lady bartender, who created a red sangria, her own way--delicious, refreshing, and very flavorful. Remember, sangria is drunk in Spain, mostly in places like Seville in the summer to enjoy that Andalusian sun. We ordered the Baked Brie. We thought we were going to get a dish just like all the ones we've tried at other restaurants--bought at the market and baked. This Baked Brie, however, is fantastic: custom-made and stuffed. I won't tell my readers what's inside--you'll have to go try it for yourselves. In a word: authentic, creative, and delicious. Another thing worth highlighting is the pork chop. Perfectly grilled. Very hard to find out there. Most of the time, it's dry and chewy. A suggestion,the Rack Ribs, I would cook them on the BBQ sauce. They were a little dry. I skipped dessert--I'm saving that for my next visit. See you soon...

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Kitchen Table - newamerican - Updated November 2026

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