We are Americans staying at a nearby hotel and decided to try this restaurant based on the Yelp…read morereviews. In short, our dinner was delicious! We shared the fish sampler appetizer, and the squid, in particular, was as tender as I've ever had with a tomato sauce that was just right as an accompaniment. I had pasta with tomato sauce and my wife the linguini with lobster. Both were excellent. If I had any criticism it would be that the spaghetti pomodoro was a tad too salty, but the pasta was perfectly cooked and the taste of the tomato sauce was excellent. It enhanced the taste and texture of the pasta without overpowering it. My wife's pasta was excellent with just a hint of lobster flavor. The tiramisu for dessert was as good as I've ever had. One more comment regarding the wine we chose for dinner. We had a Pinot Grigio that was dry and delicious, a real treat at 26€. I don't live in Milan, but if I did, I'd definitely put this restaurant on my A list!

A little jewel near the city life hotel. Personal service, homemade dishes. Would definitely return…read moreif we stayed in Milan longer. So happy we found this little restaurant.

Best seafood in Milan, affordable and really fresh! Hosted a company dinner here for a large group…read moreand had great service.

Amazing seafood!…read more It's pretty close to Centrale station, so go when you're in the vicinity. Or make a trip out of it. This place is definitely worth a trek. The decor is cute - you feel like you're inside a ship. Our group of four ordered: - razorclams ** - sweet shrimp (amaebi) * - mussels - lobster pasta - clam pasta - orata *** - lobster Catalan *** - grape ish sorbet The more stars, the more you MUST get them. I mean, get everything I starred. Get everything in general. The bill was about 75 euros a person without wine. Between the pastas, I'd say getting the clam pasta gives more variety, because you have to get the lobster Catalán. This restaurant serves hands down the best orata and lobster I've ever had. Eat both even if you go by yourself. I certainly plan to on my revisit. You can do it. Have faith. Thank me later.

Very disappointing service, waiter is not attentive. Lobster and oysters is not fresh. When they…read moreput the lobster on the table, it looks only shell. The picture I took is the dishes just arrived on the table. I used to have dinner in this restaurant, I always recommend to my friends, but I m too disappointed on their lowering standards of food quality and service. I will never come here again , as there is too many good choice in Milan.

Erba brusca is a farm to table restaurant with some of the best food I have ever tasted. Super…read morefresh, unique flavors and amazing service. Definitely worth the trip out of the city, I would highly recommend dining there.

This is such a memorable Milan experience, much more than food. Danilo and Alice are best hosts and…read moreowners for "farm to table" experience. We took a farm tour and tasting menu. Danilo took us a tour their farm for their vegetables and herbs. We even got seasonal vegetables to take. Alice who is from North Carolina superbly prepared local and their fatmed vegetables with subtle Japanese flare (yes, Japanese subtlel flavor). Did I mentioned about wine pairing? Their local and partnered wines are awaken my taste palate. It was extremely pleasant and memorable Milan experience. I highly highly recommended. Trust me on this!!!!

When I think of Italy, the first thoughts that come to my mind regarding food is Gelato, Pasta,…read morePizza, and Lasagna. Yep, growing up in the US, that is kind of our glimpse of what Italian food is like. When you are in Milan, I suggest you try out A'Riccione Bistrot because the Italian food here will rock your socks of. It is some of the best seafood I have eaten over the course of 4 hours... 1. Prosecco - not sure when it was that offering a glass of prosecco was the thing to do, but they do offer you a glass and it is wonderful to start a meal with a nice glass of bubbly. It just sets the mood right. 2. The menu - I knew we were in for something very good when not only was the menu in English and Italian, but they had some great things here. Our hosts are Italian and they ordered everything and coordinated with the waiter to bring out some of their favorites and of course, there were a few things that we asked for. a. The bread. Now, we had some lovely breadsticks and some breads that we so good that we were afraid to eat them and ruin our appetite. The breadsticks were nice and crunchy and the bread was a selection of rolls and focaccia. b. Mixed Seafood Raw Appetizer - We asked for a selection of raw fish and this was amazing. The red shrimp, the prawn, the tartare and the carpaccio of fish (sword fish, tuna, salmon) was both well presented and the taste was out of this world. There is nothing like raw seafood done right. c. Ostriche- we had two types of oysters and we started with a lighter, less fishy oyster. The next was a much more tasty and stronger oyster. By eating the lighter one and then the stronger one, it was a very good way to eat oysters for me. d. Polpo alla griglia - The grilled octopus was a nice addition that I was not expecting. The meat was slightly chewy in a tender way, and was very tasty. I would order this again as it was done just right and was a nice change from the raw food. e. Astice alla catalana - this lobster cooked alla catalana was very tasty, but also slighly different than what i have had before, which had more a tomato and a rich sauce. this was prepared with vegetables and no sauce and it was wonderfully refreshing. f. Potato Chips - We were waiting for quite a while for our last dish, so the waiter brought out some home made chips. These were basically devoured over the last course. Done just right! g. Mixed Grill - This was different seafoods grilled and covered with a slight breadcrumb sprinkle. I normally don't order breaded seafood, but this was very well done and the sprinkle seems to be a speciality of the restaurant. h. Salt Crusted Fish - This is one of my favorites. That is a layered crust of salt that the fish is encased in and then when cooked, it was like this is gonna be way too salty, but instead, we got a tender, juicy flavorful fish filet. If you have never had fish cooked / baked like this, I suggest to give it a shot. This place is wonderful, but make a reservation! The service is top notch and the staff are very nice and enjoyable. GK says, try this place out the next time you are in Milan. it is a great experience of wonderful dining!

First night at Milan we went to this place for late night dinner, everything we order was very…read moredelicious and service was excellent. They serve us prosecco before dinner and lemonchello after dinner on the house too. I don't know they'll do for everyone but as we talk with person who serve us he offers the drink to us and even call taxi for us too. Very happy experience on first night at Milan.

This was incredible. First I want to say we almost left because we are vegetarian and the menu…read morelooked like all it had for vegetarians was pizza... But they brought out some nice bruschetta and so we asked them what else they might have... They were so incredibly friendly, and then made us the most amazing dinner--perfect pasta with tomato and vegetable sauce, a mixed appetizer with frittate (fried veggies) and a special kind of bread that is dipped in water and topped with artichoke hearts, labne, olives and other goodies, and a vegetarian plate with hummus, baba ganoush, the best couscous I have ever had, and a delicious falafel. And above all, it was such nice service--a man and a woman who were so kind and made sure we got a great dinner. We are so glad we stayed!

Service was fine and the ambiance was nice but after having gone to the Langosteria Cafe, I have to…read moresay I liked the other spot more. We got seats at the counter thinking it would be like at the café where you can watch the chefs prepare the food - it was not, basically we were just sitting at the bar, which was not as fun. Portion sizes are small. We didn't realize the fish we ordered was tempura as the menu was written in a way where it sounded as if just the vegetables were tempura style while the fish would be prepared otherwise. It wasn't bad, just not what we expected. The octopus, pasta, and clams were good.

I have never had so much seafood in a one person seafood tower. I think it's an amazing deal and…read morethe seafood is so fresh and sweet. Highly recommend ordering. We ordered a one person portion but it was enough for two of us.

Great place for a quick lunch. I had the noodles with bacon…read more(can't remember the name, perhaps something like Jambo, but I may be wrong) and they were really tasty! We also had a salmon spicy maki as an appetizer and it was really good too. Service was friendly and food came fast, which is fundamental if you're on a lunch break. I've been told that sitting inside leaves your clothes quite stinky, as it's a small room very close to the kitchen; anyway we sat on the tables outside and enjoyed the sunny day along with the great food!

Very good! A street fusion between the asian way of the noodles and some Italian taste! Perfect for…read morea quick lunch.