Wow. Just wow. Best spaghetti ever. It was prepared right at our table in a huge cheese wheel with…read morebasil, cherry tomatoes and was so rich and delicious! Had their house red (medium finish), Dieci Monferrato Rosso, for about 10euro - you cannot beat this. Guests drank the whole bottle and literally ran a marathon the next day. This was delicious with our pasta and would go perfectly with any meats. Amazing and perfect meal in Milan! The service was impeccable and staff was super kind.

Since Mink did such a good job picking a restaurant for dinner, I asked her to pick a restaurant…read morefor lunch the next day while I explored around Parco Sempione. She found Nerino Dieci but they were about to close for lunch so we rushed over. We got there with time to spare. The bartender greeted us right away and asked if we had reservations. We didn't so we stood in line to be seated with everyone who didn't have reservations. The place was full! When you enter, you immediately see their bar area. To your left, as you face the dining area, you see the grilling area. It's very clean and organized! It didn't take too long to be seated and we were happy they could take us so close to closing. We were provided English menus. Since we had time to check out their offerings online while we waited for a table, we had screenshots of what we wanted. It was a little hard to find the corresponding menu item with the screenshots at first. Our server came over and took our order when we looked confident with what we wanted to order. Just to be safe, we also shared photos to minimize errors. We ordered a Tagliolini with Clams and Spicy Salami, Tonnarelli with Cheeses, Pepper and Bacon, Milanese Veal Cutlet with Rocket and Cherry Tomatoes, Natural Microfiltered Draft Water and a Glass of House Red Wine. Our server asked how we wanted the food to come out and we said all together. It didn't take the bar long to get our drinks to us. After some conversation, our food arrived and it looked amazing! The Tagliolini with Clams and Spicy Salami along with the Milanese Veal Cutlet with Rocket and Cherry Tomatoes arrived first. Minutes later, the Tonnarelli with Cheeses, Pepper and Bacon arrived. The clams in Mink's dish were very tasty and the pasta had a slight kick to it through its sauce. We both really enjoyed the cutlet and completely finished it. It was huge so that surprised us that we finished the plate. The Cacio e Pepe was very cheesy and rich. It was really good but heavy. The food is delicious here and we can see why they have earned so many good reviews. Good customer service from the entire staff and they work nonstop due to how busy they are with the lunch rush. Another awesome find by Mink.

Amazing, dimly lit and sexy industrial space with elegant chandeliers and large scaled green leafed…read moreplants to add some softness and life. Beautifully creative cocktails, entrees and desserts. While many restaurants sacrifice taste for presentation, this one does not. Each plated dish is not just accompanied by a smear or drizzle of the same bland over-colored sauce. Every element of the plate actually does complement the star of the dish. Tasting and sampling each element on the plate/bowl/glass/cup was an adventure in itself. Not only is the presentation of each drink/dish creative, but the actual flavors and ingredients are unique. This is not your average restaurant kitchen and bar. Despite the hard walls and floor, the space is not as loud as one would expect. Service was pleasant and above average One word of caution, although I kind of like the down-low street presence. . .don't blink when you're driving by because you will miss the tiny sign!

Great place and service ! Amazing food and good price…read more Besides it is open on Sunday !!

Ho ordinato un margarita in un ristorante chiamato Maya a Mila. È il peggior margarita che abbia…read moremai mangiato e prima di ordinarlo, ho chiesto al cameriere se il margarita poteva essere macinato o se l'avessero semplicemente grigliato sugli scogli e lui ha detto qualunque cosa io ricercato sulle rocce o sul terreno non consiglio affatto questo posto

We stopped for happy hour and they wouldn't accept our COVID-19 vax cards. Really? We'd been using…read morethem fine for two weeks! Lame! Seriously disappointed in the customer service in this establishment. Everyone else has been very welcoming and we've otherwise had no issues.

Great options for Americans looking for a good, late-night spot to eat. The service was reasonable…read morebut not excellent.

The food here is OK but the service is very slow. I live in an apartment above the restaurant so I…read morethought I might as well try it. They have NO English menu and do NOT speak English. This is very unfortunate. I somehow figured out enough on the menu to decide to get the cheese with tomatoes in a pan with pita to start, and then I got a chicken/cheese salad. Also, no such thing as free water here. So you better wanna spend big and wait a long time to get your food... I don't really know anyone who sets out to do that. It was 7:00 PM in the restaurant was very empty. Weird. The decorations are very tacky and the wait staff are very rude. They could not give a care in the world about whether or not your food is coming, and they just stand there all day on their phones! It's took about 30 minutes for my first dish to come, and then 20 minutes for my salad to come... Kind of ridiculous... No wonder overall this place has 3 stars. The food won't kill you... But the service might. Gosh. Would it kill these people to be apologetic about how long the food takes to be prepared... that's what waiters are supposed to do.

Don't let whiny "ugly American" reviews (and yes, I am American) keep you from visiting Itaka when…read moreyou want to take a break from the wonderful Italian dishes throughout the city. The service was attentive and the waiters (I went multiple times in the months that I was in Milano) were patient and helpful in explaining the dishes. Itaka had some wonderful "fusion" style offerings and delicious wine. Give them a try. The place has a pleasing yet fresh casual atmosphere and tasty dishes. PS-Maybe we should cut them a little slack if they resolutely refused to learn English in Italy. Whoda thunk?

This review is for my experience with a Deliveroo order, and I suppose a fresh take since the…read moreprevious reviews are a couple of years old! My best friend has Lebanese roots and Medditeranean cuisine is my absolute favorite. So I'm picky in this regard! I ordered the vegan platter which came with a lot of varies small plates with various textures. All the classics - salad with tahini dressing, hummus, babaganoush, grape leaf roll (just one lol) as well as some other dishes like green beans and eggplant in stewed tomato, and some fritters that were not exactly falafel. I think they were made with corn meal... that's not falafel lol. They still tasted delicious! There was also a little fried spinach snack and roasted potatoes. When I shared the pics with my friend, she immediately said why do they have potatoes that's not classic Lebanese, haha! Ethnic cuisine in Milan is okay. A lot of times the spice profile is toned down a lot ( I assume because that's what North Italians are used to) but Beirut's offerings are still quite delicious! If you're feeling super hungry after a long work day and craving various textures and flavors, do what I did and get yourself the vegan platter delivered to home!

Best Lebanese in town. As soon as we arrived we were greeted by warm and friendly staff & owner…read more Place is quite small and packed with customers, reservation required. Cold mezé tajin was the best ever tried, chickpeas, lemon juice, onions, garlic & cilantro: this was my absolutely favorite dish. Warm mezé falafel, never had them so crunchy outside and moist inside. Warm pita bread made upon demand in a wooden oven. I tried the sambusik but will not order again, the filling of meat and onions was excellent but pasty outside was too thick. Lots of vegetarian dishes, all very tasty. The Dolce Neve dessert is similar to panna cotta from Piedmont but the rose water and pistachios gave it a different twist. I still prefer panna cotta. A very filling and satisfying meal priced at 20 bucks each. Great value for money. Strongly advised.

Best dinner in Milan. Chef Tano is an endearing Italian chef who loves his customers and the most…read morehands on Michelin star chef that I've seen in my life. The standout dish for me is veal, apple and foie gras and it was insanely delicious. The wine list is extensive and the ambiance feels so welcoming thanks to the helm of the chef. Towards the end, the chef even gifted us with a bottle of his personal olive oil. It was an honor to grace his dining table. I highly recommend this place.

Untrustworthy online reservation system - made reservation in advance for noon, only to be met with…read morerude staff at the door saying that they weren't open till 1pm. The reservation was made on their website and specifically confirmed by their staff. I would have understood the reservation mistake but the rude staff was entirely unacceptable, acting as if it was my fault. Never had to complain about a restaurant to the point where I needed to write a negative review. Restaurant not worthy of Michelin star.

Great location, a few blocks from the Notre dame, window seating, a large selections of wines and…read morebubblies wrapped around the stairwell of bottles. Food selection good: a menu of fine rare beef (tartan), burgers and pastas. I had meat tagliatelle pasta, the sauce was too salty to enjoy, and the noodles were short of being al dente. Others enjoyed the burger and green salad. Area 4 Left Bank side

We enjoyed a group lunch at Signorvino adjacent to Duomo de Milan after a private tour of the…read morecathedral. The food and service were good, and the wine selection was very good. The second floor provided a more quiet setting than the first floor, which is really more part of the outside sidewalk seating... nice people watching, but very noisy! LOL The pre-set menu we had included a meat and appetizer tray, pasta, chicken cutlet, dessert and cappuccino ... we returned to the restaurant a second time for a quick bite when back in Milan before our trip home. The menu is a bit limited, so we settled for a small meat/cheese tray. Great location at this spot. For a chain restaurant, the fare is good! Cute plates too! Recommend Signorvino.