Lots of Michelin star stickers on the front door…read more Playlist music is bomb. Upbeat faster beat of love songs that are usually slower Bread they give you was the most moist I ever had. Airy and light. Serving sizes small. Linguine alla marzamarota: 4/5 flavorful! Fish roe was salty and good. Pasta chi sardi a parlermitana: 3/5 a little fishy, lemony, and herbally. Spaghetti con i ricci di mare: 1/5 flavorless. Smallest serving size probably because there was uni in it. Cannoli: 5/5 subtle sweetness and crunchy.

Having the best pasta I've ever had! (Rigth now) Started of…read morewith the calamari - perfectly cooked served with citrus fruits. Then the pasta alla norma, and the ricotta is so amazing, I had to close my eyes to really take in the flavour. Again, perfection

True Sicilian style cuisine. Not tourist friendly. Whole menu is in Italian…read more Pretty fancy...I suggest you to dress up slightly. The complimentary bread was subpar. Food was salty and just not to my taste. My boyfriend said he thinks it's because we have this Americanized expectation for pasta. Which is true. I guess that's me being uncultured. Heh. Came here because it had great reviews on Facebook and limited but good reviews on yelp. Service was really good here. She was so patient with us. Explained everything on the menu cause we obviously weren't from around here. Best part of the night: we struggled with ordering dessert because we didn't want cannoli or the other famous Sicilian dessert. So I tried to order a basic sorbet dessert and she said "no." LOL so we ordered a typical Sicilian dessert. I loved her. If you are knowledgable of Sicilian food I recommend this place! If not, and you're like me ... Pass on this place.

Wonderful little sicilian place. Charming owners. Get the raw seafood appetizer, outstanding…read more Very few tables and they have to unlock the door for you, better to book ahead. Let them suggest the primo and secondo, usually seafood. It is pricey, usually comes out to 50-60 euros a head, but worth it.

This is a street food place however the food looks like it's been sitting out for more than a day…read more We tried the fried food and it was juice fried balls of rice basically it was supposed to have eggplant inside but you couldn't taste it. Not sure if you want to try this place.

It's inexpensive and it's tasty, it's exactly what you should be eating after a night on the town…read more So this is where we stopped on our beer and food tour and we had an arancina. They have an interesting variety and they have a ton of them. Speck and pistachio, ragu, proscuitto and formaggio, spinach. And some sweet stuff like canolis and eclairs. Beers too in case you need to keep your game going. Not expensive at all. [Review 10678 overall, 446 of 2019.]

The best meal I had in Milan was here! A restaurant where the cuisine has strong Sicilian roots…read more The fish is most certainly the feature here. Everything was fresh and both the cooking and presentation where spectacular. The service was attentive and personal by the owner while his wife is manning the kitchen. Not to be missed in Milan!

Be serious. This is a restaurant rather expensive with good food and terrible (let me repeat…read moreterrible) service. I can guess how they got some Michelin evaluation and I will not comment here. Still the service is really really lousu

This ice cream place was fantastic. We stopped after having a heavy apertivo nearby in the Navigli…read morearea. We didn't realize their deserts were all ice cream sandwiches. We got the sampler box of 6 different mini ice cream sandwiches.

Delicious food prepared in family style, using in season products. Their pasta is delicious.read more

4/5/24 - We'd been walking around and liked the look and aroma coming from this place. Besides…read morevines and flowers, the outdoor dining area seemed to have mostly locals. If it had been a little warmer and less windy we'd have wanted to sit there, but we opted for indoors. It wasn't crowded when we arrived but got pretty busy soon after. We were seated immediately and loved the "old world" feel of it. The menu wasn't large but all the choices were of interest. We asked our server recommendations and he suggested a Chianti and Mamma's Ravioli. Since it seemed apparent that Mamma, or at least her family were on site, we agreed with both. They came quickly along with a lovely bread. The Chianti was a lovely house wine and paired well with the ravioli. While the ravioli portion wasn't large, they were wonderful! There was no rush to get us out even though we did not order dessert. We have no idea when we might be back to Milan. However, having been treated like good friends, we would surely want to return to this GEM of a restaurant.

The food is amazing and very reasonably priced. The waiters are very friendly! Highly recommended!read more

This restaurant is in the Centrale train station neighborhood, that's how we ended up here. The…read morefood was good, but frankly not Milan good. The spaghetti carbonara was too salty, and the seafood pasta was just okay. Not for me.