The food is amazing and very reasonably priced. The waiters are very friendly! Highly recommended!read more

This restaurant is in the Centrale train station neighborhood, that's how we ended up here. The…read morefood was good, but frankly not Milan good. The spaghetti carbonara was too salty, and the seafood pasta was just okay. Not for me.

It's a great place. Typical Milano food and menu. Well prepared. There was a live guitar on…read moreSaturday night. Service was good.

We had a great dining experience at Ronchi. We opted for their prie fix option including several…read morecourse. For appetizer, we had the meat, cheese, and jam board. The meats included prosciutto, speck, and a couple salamis. The cheeses were soft but not sharp or moldy. Overall, it was a pleasant and mild board. Next, we had the Milanese risotto with saffron. I prefer the rice to be a little softer; nevertheless, the flavors were delicious. Our main course was steak over arugula and parmigiana cheese. It was a small portion but good. I would have prefer the steak to be cooked a little rarer with more sear. For dessert, we had these chocolate pieces. It has the same granulated yet solidified texture as halva. It was excellent.

Wonderful little sicilian place. Charming owners. Get the raw seafood appetizer, outstanding…read more Very few tables and they have to unlock the door for you, better to book ahead. Let them suggest the primo and secondo, usually seafood. It is pricey, usually comes out to 50-60 euros a head, but worth it.

Lots of Michelin star stickers on the front door…read more Playlist music is bomb. Upbeat faster beat of love songs that are usually slower Bread they give you was the most moist I ever had. Airy and light. Serving sizes small. Linguine alla marzamarota: 4/5 flavorful! Fish roe was salty and good. Pasta chi sardi a parlermitana: 3/5 a little fishy, lemony, and herbally. Spaghetti con i ricci di mare: 1/5 flavorless. Smallest serving size probably because there was uni in it. Cannoli: 5/5 subtle sweetness and crunchy.

Having the best pasta I've ever had! (Rigth now) Started of…read morewith the calamari - perfectly cooked served with citrus fruits. Then the pasta alla norma, and the ricotta is so amazing, I had to close my eyes to really take in the flavour. Again, perfection

Delicious food prepared in family style, using in season products. Their pasta is delicious.read more

4/5/24 - We'd been walking around and liked the look and aroma coming from this place. Besides…read morevines and flowers, the outdoor dining area seemed to have mostly locals. If it had been a little warmer and less windy we'd have wanted to sit there, but we opted for indoors. It wasn't crowded when we arrived but got pretty busy soon after. We were seated immediately and loved the "old world" feel of it. The menu wasn't large but all the choices were of interest. We asked our server recommendations and he suggested a Chianti and Mamma's Ravioli. Since it seemed apparent that Mamma, or at least her family were on site, we agreed with both. They came quickly along with a lovely bread. The Chianti was a lovely house wine and paired well with the ravioli. While the ravioli portion wasn't large, they were wonderful! There was no rush to get us out even though we did not order dessert. We have no idea when we might be back to Milan. However, having been treated like good friends, we would surely want to return to this GEM of a restaurant.

This is a street food place however the food looks like it's been sitting out for more than a day…read more We tried the fried food and it was juice fried balls of rice basically it was supposed to have eggplant inside but you couldn't taste it. Not sure if you want to try this place.

It's inexpensive and it's tasty, it's exactly what you should be eating after a night on the town…read more So this is where we stopped on our beer and food tour and we had an arancina. They have an interesting variety and they have a ton of them. Speck and pistachio, ragu, proscuitto and formaggio, spinach. And some sweet stuff like canolis and eclairs. Beers too in case you need to keep your game going. Not expensive at all. [Review 10678 overall, 446 of 2019.]

The best meal I had in Milan was here! A restaurant where the cuisine has strong Sicilian roots…read more The fish is most certainly the feature here. Everything was fresh and both the cooking and presentation where spectacular. The service was attentive and personal by the owner while his wife is manning the kitchen. Not to be missed in Milan!

Be serious. This is a restaurant rather expensive with good food and terrible (let me repeat…read moreterrible) service. I can guess how they got some Michelin evaluation and I will not comment here. Still the service is really really lousu

My family and I needed a break, walking around the shops near the Duomo in Milan and decided to…read moredrop in for a bottle of wine and some appetizers. We certainly made a good choice. The menu was diverse enough for everyone to get what they wanted, the service was professional and the place was clean and pleasantly decorated. As is common in Italy, the bottle of wine wasn't outrageously priced like in the US. It was reasonable and tasted great. What we really appreciated was the we weren't pushed out to make room for others. They let us sit and enjoy our time there. Worth the walk away from the central piazza.

Stopped here for drinks and dessert and had a good experience!…read moreAttentive service- my boyfriend has a nut allergy and he chef came out to make sure he could eat the canoli (He could- and said it was the best he'd ever had!) Also very reasonable prices, indoor and outdoor seating

It's a wonderful place with tasty Italian food. Everything came at their time and the service was…read moreexcellent. Molto bene

Alone for lunch today, so I walked a couple of blocks to the nearby Drogherie Milanese, where I…read moretook a seat at the bar. The Drogherie is part of a chain of "diners" here, and I use the word loosely for fear that some of my American compatriots might think of a Denny's or the local Yonkers diner as an analogy. For today, a glass of Sicilian red is excellent for the Tartare appetizer -- mixed perfectly with eggs, anchovies, and herbs. The Carbonara pasta -- homemade pasta mixed generously and indulgently with egg, parmigiana, pepper, and pancetta is out of this world. In my eager search for culinary disappointments in Milan, I have failed miserably, agai