Roots Seasonal Cuisine is one of my favorite spots in Lee's Summit, and my latest happy hour visit…read morereminded me exactly why. I stopped in with my girlfriend Lisa, who loves this place so much they basically have a little corner reserved for her. She likes to work from there because the Wi-Fi is good, the vibe is comfortable, and the food is consistently amazing. We sat at the bar, had a couple glasses of wine, and Austin took great care of us. Lisa had the steak special, which was the ribeye, and I had the salmon. Both were really, really great. The salmon was cooked beautifully and the whole meal was exactly why I keep coming back. One small callout: there was a $3 difference between what the salmon was listed for on the menu and what I was charged. I let Austin know so they could catch it for future guests. It did not change my overall experience, but I appreciated being able to mention it. Brandon, one of the co-owners, is amazing. He came out and spoke with us, and that personal touch is part of what makes Roots feel special. You can tell they care about the food, the service, and the people who come in. Their happy hour is amazing, and their seasonal menu changes are superb. I love coming in and trying different things. The salmon tacos are delicious, the birria fries are a must, and I always look forward to seeing what new crostini they are featuring since those change every few months. Roots is consistent without being boring. Great food, great service, great drinks, and a menu that keeps giving you a reason to come back. Can't wait to come back. See y'all next week.

Last fall, I read a very upbeat review of Roots in The Kansas City Star highlighting the two local…read morechefs who came together to open the restaurant about four years ago. The concept immediately caught my attention -- a menu that rotates quarterly, with roughly one-third new dishes, one-third returning favorites, and one-third permanent staples. Since we were in Lee's Summit this evening, the three of us decided it was a good opportunity to try Roots for the first time. Our meal came to $178 before tip, and unfortunately our experience didn't quite match the expectations set by the press coverage and the many five-star reviews on Yelp. We started with two appetizers our server described as menu favorites: the Dirty Martini Mussels and the Chimichurri Potato Skins. Service was friendly, but timing was slower than expected -- it took nearly 25 minutes for the appetizers to arrive, and the dining room was only about a quarter full around 5:30 p.m. The mussels were an interesting interpretation. The broth leaned heavily toward olive flavors and carried a noticeable level of spice, which was quite different from the more delicate white wine and butter profile we typically associate with this dish. The grilled focaccia served alongside, however, was excellent and perfect for soaking up the broth. The chimichurri potato skins were generously topped with roasted chicken and cheddar cheese, though we were surprised to receive four skins for the $17 price point. They appeared baked rather than deep fried, giving them a softer texture than we expected. Entrées delivered mixed results. My daughter ordered the Monday fried chicken special -- a half bird offered at a $10 discount -- and it was a highlight of the evening. She noted the chicken arrived piping hot, with a distinct pickle-brine flavor and a nicely crisp crust. My wife's experience was less successful. Her $39, 8-ounce flat iron steak, ordered medium rare, arrived closer to rare. Since the steak was already sliced, we were surprised this wasn't caught before being served. She also mentioned the risotto carried a chimichurri flavor that felt unexpected alongside the steak. I ordered the 10-ounce grilled pork chop. While the portion size was generous, the dry rub and candied chili relish overpowered the natural flavor of the pork. That said, the sweet potato fries served with the dish were exceptional and one of the standouts of the meal. Roots clearly has an interesting culinary vision and loyal following, and I genuinely wish the restaurant continued success. Based on this visit, however, the experience wasn't quite strong enough for us to plan a return.

My husband and I come here every few months to celebrate each other and it's my number one fancy…read morerestaurant. We've been coming here for a few years for anniversary's and date nights, it's become our little exclusive spot. I feel at this point a bit silly that we haven't signed up for the wine program but we are now heavily considering it. Food is always stellar and the service is always great.

Love this place. The waiters and waitresses are always super kind and welcoming. The Parmesan…read morecrusted chicken is sooo good and they have alot of gluten-free options as well. The meatballs are really good too. The wine tastings are always a good time the staff is very knowledgeable and actually explains the wines, where they're from, and answers any questions without rushing you. I've been to other Cooper's Hawk locations, but the Lee's Summit one is by far my favorite. Always a good experience.

So glad we tried this place! Being from Florida and going to a seafood place in a landlocked state…read moreis not usually something I do. We sat at the bar, and the bartender was amazing, full of helpful info about the menu. He told us how the seafood comes in fresh. He recommended oysters to us, and since it was our first time, he threw in a couple of his favorites at no charge. It was also happy hour, and we took advantage of the specials, ordering the cheddar biscuits drizzled with honey and the colossal cocktail shrimp. They really were huge and delicious. We also enjoyed half-price oysters. My husband loved the crushed cocktails We split the mahi-mahi, and we loved how he told us about the fresh fish that had never been frozen and whether it was wild or farm-raised. The mahi was incredible. You could tell it was fresh. We enjoyed the potatoes and the BéreBlanc sauce. This is going to be a place that we will end up becoming regulars at. So happy to have tried it!

This review is for the experience my sister and I had on Saturday, February 14th. ^_^…read more My sis treated me to an amazing meal for my first Galentine's Day and Pearl Tavern blew my mind!! I know I'm a bit behind on my reviews again, but posting now other than later is still fine. lol.. I'm doing my best to keep up with what life is throwing at me. That being awkwardly included and all, sis and I dined on some of the best food I've had in a while. We shared smoked oysters topped with bread crumps and parmesan, a super spicy and flavorful salsa-type appetizer with habanero that came with surprisingly flavorful chips lol, we shared some crab cakes, a beautiful aquatic-toned alcoholic drink, and shared one of the best trout dishes I have ever had in my entire human life! 0__0 The rainbow trout was our favorite part of that entire experience, which was tough to decide on honestly.. My 2nd best thing were those oysters! Our waiter was so kind and entertaining, and I really hope we get him the next time I visit! If I remember correctly, his name was Tristin. Thankfully due to how early we were there that day, the restaurant wasn't super packed, so we had plenty of breathing air for most of our visit. During the last 15 minutes it began filling up! This review is a mess you guys, but it's still an absolute satisfied one!

Made a stop here after work with some friends! Good vibes-…read moresports in the TV (Hockey for the win!) and good drink menu. We got some appetizers and a variety of dinner choices all were great and shareable. The service was with a smile and they get extra points for the cleanest bathroom in a bar ever!

Popped in for Sunday brunch. Reservations are not required but it's busy. Gwe got there around 11…read morebefore there was a wait. The space is huge indoors and there's a large patio. It was nice so we sat on the patio. The brunch menu is small but packs a nice variety. I ordered the tater tot bowl minus bacon add chicken tinga. It was delicious. The tots were crispy, soft scramble egg, avocado, and cheesy goodness. My companion ordered the belly burger. She said it was delicious ious too. For apps we ordered the hummus. It was good. On a previous visit, I ordered the spicy peanut noodle bowl with shrimp and the dynamite shrimp app. Yum!! Both were loaded with flavor. Forgot to take a pic. From 10-11:30 on weeekends, mimosas are $1.99. What a deal!! And of course I had to try all the flavors! Cran-orange is my fav. They have a great happy hour, daily specials, kids menu, vegetarian menu and some gf options. I will definitely be back to try the pancakes and Nashville chicken Sammy. Shout out to Mike the manager and Rey my server my making my dining experiece so very lovely. This casual spot is ideal for families with small children, couples, groups and celebrations.

Phenomenal service, food and drink. Came with a big party right as they were opening, no problem…read more Would recommend to anyone!

Absolute great experience, staff, food & service!!! Brought our football team in for brunch and…read morethey accommodated us without issue - patio was awesome too!

First of all, the food was AMAZING!! Zero complaints there...I do wish it wasn't a ghost kitchen…read morethough, so I could go there and sit down for a meal at a lesser price, because paying $30 for a burger, fries and a (small) shake isn't too practical. Additionally, since you can only order online, it would be nice to have more options when it comes to customization. For example, the Triple Cheeseburger comes with crispy bacon and other ingredients. I would have liked to try it without the bacon, but that option wasn't available. For these reasons, I give it 4/5 stars.

From the owner: With a focus on high-quality ingredients and big, bold flavor combinations, The Burger Den is…read morecookin' up the classics you expect--and the crafty concoctions you don't--and then partnering with your favorite delivery apps, so you never have to leave your couch. And since it's brought to you by Denny's, the people who invented America's diner (and stay up as late as you do), you know you're gonna find the tastes you want when you want it.

What a great reuse of space. The former coco key turned into indoor pickleball courts with a full…read morebar, and coffee station making it a fun and energetic space. The staff are very friendly and helpful. Food is tasty. During the week they have food and drink specials. Tourneys, instructional sessions, leagues and everything in between keep this space activated and buzzing. Tip: if you plan on going after a chiefs home game, know the back routes or else you'll be caught in some awful traffic. Another tip: this is a cashless business. You can view the calendar and pay from their app.

Oh man - what a joint! This is an incredible indoor Pickleball facility that we hit on our way out…read moreof town. Got the grand tour from Daryl (one of the owners/visionaries). And they are hosting the National Pickleball League this weekend!! You MIST give the us place a go!!

This restaurant offers a delightful dining experience with excellent food, friendly staff, and a…read morewelcoming atmosphere. Highly recommended for a memorable outing!

This was the hotel restaurant and we didn't want to go back out after driving 5 hours. It was…read morereally good, not super busy, and the staff were great!

Hello Well what can…read moreI say! This is a very unique food truck house into a restaurant business. And it looks like it works!! I had the Gochew Burger. American food infused with Korean flavors. The bun was great and the burger quality as well. Great job. It was a slower day and I got the privilege to chat with the Chef and the Owner. Super nice people that care. Keep up the great work. I really do hope they keep gettting busier and busier. Go check them out you will not be disappointed! Remember this is not just a bacon cheeseburger place. I will be back! Thank you!

Tasty K-burger and fries in Raytown? Sure! Pleasantly surprised by the fact that this place existed…read moreat all in the area. The service was friendly and fast, and the Gochew burger was tasty. The fries were a little too sauced for me, but still very flavorful and yummy. I'd probably get the sauce on the side next time! Tip: keep your eyes peeled bc otherwise you'll drive right past this place.