A hidden gem in the area. A quick walk from Children's Mercy Hospital up the hill. We came here for…read morebrunch and they offer both indoor and outdoor seating. We started with the deviled egg flight, which was full of different flavors. I had the biscuit and gravy with a side of fruit. And my Husband had the Eggs Benedict. Our food came out hot and tasted fresh. We had a great experience and loved the intimate setting inside and we plan to come back in the evening for dinner.

To go order and it's still delicious…read more My item: Lobster Roll with Mashed Potatoes instead of fries since they're not fresh real fries. My mom was in the mood for Chicken Taco, no cheese, lettuce but sour cream. Our order was ready upon arrival. The carryout orders were packaged up well. The lobster was tender and melted butter sauce spot on with flavor. The tortillas were wrapped in foil with each of the ingredients separately contained.

Ophelia's Restaurant had me excited before I even walked in. From the outside, it gives off a great…read morefirst impression--but unfortunately, that momentum stalled a bit at the door. My family and I entered and weren't greeted, despite there only being one other table seated. We ended up walking across the dining room ourselves before eventually being acknowledged. Not the strongest start. Once inside, the atmosphere had its ups and downs. The space itself is beautiful, but some details--like visible weeds and black tablecloths--took away from the overall polish. That said, things started to turn around once we got settled. I had the chance to meet the chef, who was incredibly personable and clearly passionate about his craft. We kicked things off with appetizers, and this is where the kitchen really began to shine. The lobster rangoons and tempura shrimp were both excellent--crispy, flavorful, and well-executed. For entrées, my daughter and sister-in-law both ordered the chef's burger and really enjoyed it. My niece had the steak frites and absolutely loved it. My wife ordered the lemon brick chicken with gnocchi and olive tapenade. After tasting it, I felt the gnocchi could have benefited from a quick sauté in clarified butter, finished with a squeeze of lemon and fresh herbs to bring out the depth the dish promised. I went with the Wagyu burger. The cook on it was spot-on, but the execution fell short. It came topped with three large slabs of bacon hanging well over the sides, making it difficult to eat without taking it apart. After adjusting it myself, I noticed it was under-seasoned--something as simple as a finishing salt would have elevated the richness of the Wagyu significantly. Overall, Ophelia's has a lot of potential. The food shows promise, the chef clearly knows his craft, and the space is visually appealing. With a few adjustments in both service and execution, this could easily become a top-tier spot. I'll be back--and I'd still recommend giving it a try. 4 out of 5 forks.

Such a great spot!! Came back for brunch and had the Crab Cake BLT with a fruit cup side. So dang…read moregood!! Love this place!

A beautiful restaurant I wish I could eat at more often. They always use ingredients or textures in…read moreunexpected and delicious ways. For example: the shishito peppers with boondi which created a crunch in an otherwise soft dish. The staff are always very friendly and more than happy to discuss dishes or drinks with guests. They have a pleasantly large NA drink menu as well.

I felt like the Antler Room provided dishes that were intriguing. However, at the end of the day, I…read morefelt like the place had been over-hyped. I'd consider it an option for fine dining in Kansas City, but it's not a place I'm dying to go back. If you've had fine dining in larger cities or internationally, you may feel the same. We ordered: --Cauliflower (romesco, golden raisin & caper vinaigrette, garlic, almonds, parsley) --Pappardelle (orchard morels, escargot, pickled mushrooms, black garlic butter, seaweed bread crumbs) --Grilled Pork Steak (sakura pork collar, gochujang pepper jelly glaze, ramp kimchi polenta, red eye gravy, spinach) --Garganelli (heirloom cherry tomatoes, marinated artichokes, pickled green chilis, basil, parmigiano reggiano)

Pickle ball is a definitely skill that I would like to have!…read more There are a ton of pickle ball courts available and to rent a paddle I think is $5. The staff is super nice and helpful to all my beginner questions. The other players were pretty nice too which definitely helps the overall experience. There are rooms you can rent if you want to have a party and need your own space. It was a great workout and a challenge but I enjoyed it!

What a great reuse of space. The former coco key turned into indoor pickleball courts with a full…read morebar, and coffee station making it a fun and energetic space. The staff are very friendly and helpful. Food is tasty. During the week they have food and drink specials. Tourneys, instructional sessions, leagues and everything in between keep this space activated and buzzing. Tip: if you plan on going after a chiefs home game, know the back routes or else you'll be caught in some awful traffic. Another tip: this is a cashless business. You can view the calendar and pay from their app.

10/10 atmosphere with old/elegant aesthetic and outdoor seating…read more Limited menu but very high quality options & diverse protein options for a reasonable price Bolognese was exceptional!!! They don't skimp on the meat and the noodle had a perfect al dente bite. Crab cake appetizer was super good with 2 large pieces

I stopped by Vivilore this July to update my garden review as in May those epic gardens had not…read morebeen planted yet by the new owner. The gardens were filled in and their outdoor patio looked inviting. When this July 2026 heat wave has passed I'll return to sit on the patio and enjoy the great vibes.

Wow'd me and my family once again!…read more For apps, we ordered the Brussel sprouts, grilled octopus, arancini, and the truffle gnocchi. All of these were delicious, but the grilled octopus won that round. Entrees that were ordered were the salmone, the vitello alla valdostana, capesante, the trota, and lastly the funghi. PLATEs were wiped clean. This place is so chic and such a vibe. We have been coming here as a family the past few years to celebrate different occasions and I'm sure we will be back next year to continue the tradition! :)

My friend and I came here before going to the zoo. What a cozy atmosphere. The service was great…read moreand the food hit the spot. Each time I come here, I try something different. The spaghetti with meatball did not disappoint. Highly recommend getting the focaccia bread. It's almost like a dessert. Tip - There is a parking garage for this restaurant but it's a little awkward.

Late night bite to eat…read more Seafood pasta with crab, shrimp, mussels and a great garlic cream with tomatoes sprinkled in. The dish was very rich with Parmesan, so much flavor. My mom enjoyed the very mild flavor on the salmon. The quinoa with mushrooms and spinach plated matched as a side with the salmon.

The staff and the restaurant were nice. All very accommodating and super friendly. Definitely felt…read morelike a family-oriented restaurant. However, what I ordered was a bit on the salty side: the gravy and the breading of the chicken steak itself. The brunch menu was kinda straightforward and nothing special, but I would be back again to try the dinner menu. Also, the mimosas were fantastic!

Really enjoyed this place great atmosphere. Everything was good. Can't really complain here.read more

BEST tenderloins in the city. It's a total dive that has the charm of a true American bar. We…read morehave been coming here for years for their tenderloins. Do yourself a favor and stop on in here!

Oooo, this place is good! New owners are definitely taking it up a notch! We had the smash…read moreburger, buffalo salad, ultimate grilled cheese and chipotle chicken potato--all great. LOVED the Caddy Stack with tots. Very friendly staff, tons of tvs to watch games. Definitely recommend.

As soon as my wife walked in for lunch we were treated like we were regulars even though we had…read morenever been here before. The restaurant was clean and had an energetic feel. We were immediately greeted and we sat at the bar since nobody was there at 11:05. Our waitress was Giovanna, who was happy, energetic and engaging. I ordered the special; pork tenderloin with tater tots and my wife ordered the chicken sandwich. While we were waiting we talked with Giovanna about sparkling waters that we each liked and she went out to her car and got a La Croix Lemon Cello drink to try while we were waiting for our food. (She normally doesn't do this but it pertained to our conversation and was a gracious gesture). The food came out quickly and was presented beautifully. Both sandwiches were tender and juicy and cooked to perfection! We had no complaints, only compliments. We highly recommend this and we will be back! Thank you Giovanna for such great service and conversation.