Not sure these people realize they work in the service industry. This truck came to my company on…read morea Friday afternoon and the lady in the window was visibly annoyed that I wanted to place an order. She was rolling her eyes and started complaining when I asked her questions. I will not be returning, there are plenty of other spots where I can get a mediocre sandwich for $12.

Been here a few days in a row just to get here and no food being served even at 4:20 in the…read moreafternoon nothing very disappointing as a truck driver looking to get fuel and food and nothing

Tried this new food truck at Flytrap Brewing. They serve the Wilmington area and offer egg rolls,…read morefries, and chicken fingers. Eggroll options include Cheese steak, Bacon mac and cheese, Pepperoni pizza, Sweet Cuban, Monte cristo, and S'more. You can buy two egg rolls for $6 and mix and match is allowed. I felt full after eating 4.5 egg rolls. You can also convert your egg roll into a topping on fries. The egg rolls are wrapped in a thin egg roll wrapper and deep-fried. Most of the egg rolls were crispy except the bacon mac and cheese. Best to eat the egg rolls as soon as they are cooked or they turn cold fast. My first favorite egg roll was the Cheese steak and my second favorite was the Pepperoni pizza. The cheese steak had thinly sliced tender ribeye with mozzarella cheese. You get to choose either A1 sauce or Mayo drizzled on the cheese steak egg roll. I preferred the Mayo. The Pepperoni pizza had thinly sliced pepperoni with plenty of mozzarella cheese, drizzled with marinara sauce. The flavor was basically like eating a pizza. The bacon mac and cheese egg roll had good flavor but wasn't crispy. It had creamy mac and cheese and smoked bacon, drizzled with smokehouse BBQ sauce. I wasn't digging the Sweet Cuban egg roll probably because it was missing the pork. It had deli sliced ham, swiss cheese, gherkin pickles, drizzled with Cuban mustard. The Monte cristo was good. It was only slightly sweet, not overpowering. It had sliced deli turkey, ham, Swiss cheese, a drizzle of raspberry jam, and sprinkled with powdered sugar. The S'more egg roll was good for dessert. Be prepared for sticky fingers. It had lots of marshmallow fluff, milk chocolate, graham crackers crumbs, drizzled with chocolate and sprinkled with powdered sugar. Would eat at this food truck again.

The owners of this food truck are some of the nicest people ever. This is a very new food truck and…read moreI wish them nothing but the best! I was fortunate enough to get to sample many of the items before Making the official menu. I absolutely love the monte cristo and Cuban egg rolls. There are so many more to come when they get up and running. They have French fries, and really good deals. Very clean food truck and this will be the one to beat eventually.

Hands down my new favorite food truck. The Little Chef drove down yesterday to feed our Bike & Crew…read morebreakfast during registration. From the outside, this business just looks like a green trailer but don't judge a book by it's cover, inside delicious magic is being made. I ordered the pancake dippers which were fresh apples dipped in pancake batter, coated with cinnamon and sugar, than fried. Legit heaven in my mouth. I can't stop thinking about how amazing breakfast was and I can't wait to check out this food truck again. Next time they are in town, I will be there for sure.

I had the pleasure of trying The Little Chef food truck today! Hey had the chicken tacos which were…read moredelish! I would've preferred corn tortillas over flour, but still delicious nonetheless. The chipotle crema sauce and fresh cilantro made the tacos! Serves with a side of fried plantains, I was a happy girl! Hubs had Brazilian steak sandwich served on a hoagie roll. Slightly spicy and super tender, it was a great choice. I'd say the highlight of his plate were the French fries. Crispy and lightly breaded and seasoned!

My husband hates that I don't like subs because he loves them. Well guess what? I do love subs now,…read morebut only from Eastside. These subs are the absolute best and I can't begin to explain to you how amazing they are!!! The bread is soft yet crunchy, the size is perfect, the ingredients fresh and tasty, and you can actually hold one in your hand while eating! This is the only food truck that I will seek out and go to only to eat their food. It is so delicious! They offer gluten free bread as well.

My husband and I moved to Wilmington a few months ago and we have been trying to find great food in…read morethe area with little success... until we got a sub from the Eastside food truck! The Fughetaboutit (I might have spelled that wrong, but essentially the Italian sub) from Eastside was so good!!!! We were so happy and collectively said it was the best thing we have eaten in Wilmington to date. The sub roll is soft with the perfect amount of chew... the meats were delicious and slightly toasted perfection which also allowed the cheese to meld into it. Nothing was overpowering or too much, it was really the perfect sandwich. 10/10! I can't wait to find them again and try another sandwich, but it will be hard not to get this one again!! Location was Mad Mole Brewing! For their Oktoberfest celebration.

We tried this food truck at Good Hops Brewery. We ordered Tripleta, Burripleta, sides of Mofongo,…read moretostones, and papas locas. They gave us a pager buzzer to let us know when our food was ready. My partner enjoyed the Burripleta. The Tripleta was great, it's essentially the same as Burripleta, except it uses bread, not tortilla. They both come with roasted shredded pork, grilled chopped chicken, chopped ham slices, house sauce, and thin potato stick chips. The bread was 6 inches in size and it was so soft. The chicken and pork were very tender. The house sauce is like a remoulade sauce. I couldn't finish the whole sandwich but my partner finished his Burripleta and was full. The tostones were good too but I would have preferred it a little bit more crispy. The Mofongo was excellent. This was my second time trying Mofongo with the first time being in Atlanta, Georgia. The one in Atlanta pales in comparison to this Mofongo. It was so flavorful - a mound of mashed plantains with pieces of fresh roasted garlic. I didn't like the papas locas much so I would skip that next time. All in all, great Puerto Rican food!

Went to Edward Teach the other night and Wilmi Ricans was the food truck. Had the papas locas and…read morebbq chicken sandwich. Both dishes were served up quickly, fresh, with a smile and were amazing! If you get a chance to try them out, definitely recommend.

45 minutes agoNEW…read more Wow! The food from here was delicious. A few weeks ago I've had one of the worst burgers ever from a different food truck and was hesitant about ordering a burger from here but I'm so happy I did! It's a waygu burger. I asked for cheddar instead of the pimento cheese. It was one of the best burgers I've had. The only thing that would have made it better is if it was cooked medium. Maybe I could have asked. Idk. It was well but was still awesome. I consciously stopped eating my tots so I could have room to finish my burger. I can't say enough good things. I thought $17+ (includes tip) was too much for a burger and tots but it was worth it. I could eat this burger every day and I'm supposed to be a vegetarian

This food truck was at an event at Waterline Brewing and decided to give it a try . Ordered the…read morePastrami Bomber ; grilled sourdough, bacon jam, grilled onions, aioli, and gouda. And my side was the potato salad. Also ordered the Wagyu Burger ; 8 ounce burger , lettuce (hold the tomato and cheese) aioli and toasted bun , for the side french fries. We were given a pager and told about 15 minutes. We ventured inside to find a seat and a beer . The pager buzzed and our food was ready . The food looked amazing, and smelled wonderful. I was concerned about the pastrami being to fatty , but it wasn't . It was lean and well seasoned. The bread to sandwich ratio was perfect and it was lightly buttered and toasted . One bite and I knew I was going to enjoy it. The potato salad had great flavored , perfectly seasoned. The burger was cooked to order , well seasoned and had great flavor. The fries were perfectly fried and well seasoned also. This is definitely a food truck that I would dine at again.

Great food .... Nice staff…read more.. Excellent bar... Stays busy., Worth the money .. Nice atmosphere...

Such a gem in Hampstead! Love the pastries and burger special they do. Definitely recommend if you…read morelive in the area or nearby

Carolina Treet makes a variety of BBQ sauces. I know, I'm such a dork, I order Big Moe's BBQ sauce…read more(one of their varieties) on-line and pay to have it shipped to me because they don't distribute it around here. It used to be just a bottle or 2 at a time, but I placed an order this week for 4 bottles. Some people might call it an unhealthy relationship, but it's a damn fine sauce. Truth be known, my first bottle was a gift, purchased at an N.C. airport by a certain North Carolinian who knows his BBQ. I love me some BBQ, and I used to eat it with any sauce, even subpar K.C. Masterpiece sweet gloppy sauce, but Big Moe has shown me the light. It's a much thinner sauce, spicy, and a nice North Carolina tang of vinegar. It's not the typical Carolina pulled pork vinegar based sauce though. I've been known to craft my own BBQ sauce but Big Moe has a little something extra.

Not sure why I am reviewing this...I don't think there is a tour of the plant or anything, but its…read morecool that Carolina Treet is made here. I am a big fan of the original, best on pork, chicken, even fish and shrimp. I guess I have to get some Big Moe's now too!