The food is amazing! Offers a plate lunch. Menu is on Facebook or call in. Super friendly folks and…read moreman is the food great! Very affordable!

the food was flavored but the portions are small for $16 a plate…read more no variety of desserts, no cornbread. friendly staff

The food was fantastic! This may be the best BBQ pork steak I have had. You can cut it with a…read morefork. The catfish sandwich is excellent too. I had homemade German chocolate cake for dessert, which was moist and not too sweet. The staff was very welcoming and environment was cozy. I highly recommend this cute restaurant!

Lots bigger inside than looks from outside. Service was super friendly! Food was amazing! Large…read moreselection! Good home style country cooking. We will definitely be coming back to this hidden gem! I'm not sure what else to say... just trying to make the review long enough for the app to post it. Lots of stuff, good food, good service, good atmosphere, will be back.

Very good food, the service was great and the staff friendly…read moreI would recommend Big Ed's to my friends and colleagues.

Love this place! Stop whenever we can passing through the area. Great food, large portions.read more

I had such a great experience here at Lambert's Café in Sikeston, Missouri. I can't believe it's…read moretaken me so long to get to this destination restaurant that's famous for its tossed rolls that are thrown to the patrons when brought out by waitstaff to feed the diners. They sure do feed you well too. The dishes they serve are hardy southern food and very filling. They will also bring out more items to feed you as you dine as well and you won't leave hungry. I thought the side dishes stole the show for me especially the rolls, fried okra and black eyed peas were some of the best I've ever had. Now I'll want to go back whenever I'm passing through that part of southeast Missouri. It's a really cool looking restaurant inside and out with lots of memorabilia on the walls especially all the license plate plates. I had the chicken fried steak that came with mashed potatoes right on top and white gravy and it was savory and very good. For the two sides with my main dish I ordered green beans and white beans. It was a heavy meal, but I managed to put away almost all of it along with scoops of extra okra, fried potatoes, tomatoes and pasta in a side dish, and black eyed peas. I could only manage to eat two of the famous big rolls and had one with a helping of sorghum syrup they put on it which I rarely ever see anymore. I grew up on this very kind of food with my southern parents cooking so this place really hit the spot and I felt nostalgic to me.

I think Eugene: Owner of Happy's Chili parlor, is a…read more Smart businessman, the food and Service is impeccable

Absolutely delicious food! The husband and I ordered brisket, potato salad and greens. Mr. Eugene…read moreeven gave us Italian cream cake on the house. Good food and a generous owner!!

A friend and I recently ate lunch here together. It's a great soul food restaurant, located in the…read moretype of neighborhood that I'm only comfortable frequenting during the daylight hours. On this day of the week (Wednesday), the restaurant featured their fried chicken. A local resident had strongly and repeatedly recommended Mae's food. My friend and I both ordered the fried chicken. I'm sure glad that I did! It was perfectly breaded, seasoned, and cooked. We were given our choice of cut, and we both chose chicken breasts. It was nicely-sized and fresh. I would definitely recommend it, and I would order it again. For side items, the collard greens, sweet potatoes, and blackeye(d) peas were all delicious and properly prepared. I ate every last bit, especially since the portion sizes were a bit too small. I would suppose that tiny portions dramatically reduce food waste. The square of cornbread was quite welcomed. I had also heard that Mae's cooks up some delicious pork chops (on Thursdays) and meatloaf (some Fridays). I look forward to trying those as well. The building doesn't have central air conditioning, but rather a series of window units. During the height of summer, it can get uncomfortably hot inside the restaurant, so they do a lot of take out business. If you want to eat inside, be sure to pick a cool/cloudy day. Also, the parking situation is a bit chaotic, with no designated spaces marked out. It's kind of a free-for-all. The safest bet is to backup into an open spot, just for better visibility when you leave. I made the mistake of parking head-in. It took me forever to back out. The street that runs in front of the restaurant is full of fast and careless drivers. Be sure to take some cash with you, because this place doesn't accept any credit or debit cards.

Went here for lunch with a part time co worker. Chicken is delicious. Service is friendly. The…read moresides could be bigger. Ambiance is ok. Location is not close to any other restaurants

Very expensive for what there is and got charged for a water. The restaurant was hot and made my…read moreappetite go away.

Great buffet and food selection. Dont try to over think it. If you like buffets give this place a…read moretry.