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Kit Chen Thai

4.1 (50 reviews)
Open • 11:00 am - 7:00 pm
Updated 2 months ago

Order Kit Chen Thai Takeout or Delivery

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KIT CHEN THAI ATMOSPHERE

What's the vibe?
Good for kids
Dogs allowed

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Reviews With Photos

Nicole E.

It's in the same shopping center as the shopper's world store. Grabbed some carry out tonight. It's a good night for carry out with the snow coming and going and small hail too. Ordered pad Thai with chicken, added steamed tofu and veggies, extra extra hot and a veggie curry with chicken, steamed tofu, no corn and medium spicy. Total was $29.66, takes 10 minutes to be ready. Small place. Some counter seats and a few tables. I see where half of my curry sauce went, it's all the bottom of the bag. They definitely need to work on their carry out packaging. It couldn't make an 11 minute drive home. Additionally the smarter thing would have been to put the saucy veggie curry on the bottom of the bag and the pad thai dry noodle dish on the top, no? The veggie curry sauce has good flavor, good amount of veggies, thankfully there was only 3 pieces of corn, not my favorite. Nice heat to the sauce too. The chicken is lean and the tofu are small cubed. The pad Thai noodle is decent, although it was probably about a medium plus, was not extra extra hot at all. Decent flavor.

Mixed seafood, masaman curry.
Doug R.

Reasonably authentic Thai food ... and that's a good thing! Hint: Many Thai restaurants in SE Michigan are staffed by Hmong (Lao) ... and the flavors are sometimes a bit askew. Kit Chen Thai is Thai owned and Thai staffed. Tina is the owner. Her son Patrick was working the lunch shift when I arrived. This is their second location - the first location is at DMC. The dining room is tiny; two 2-tops and one 6-top. It was spotless. I ordered the mixed seafood, massaman curry. Spice level are "Thai," not farang (foreigner) - you've been warned. I ordered medium spice and it was spot-on. My curry was served hot from the kitchen with a side of sticky rice and a spring roll. Hot food, hot. Cold food ... I did not order any cold food. WiFi? Yes, but Patrick did not know the password. Restroom: Gender neutral. Clean. Parking: Ample. Very, ample. Will I return? Yes ... and if it was not a 25 mile drive, I would be a regular.

Bangkok chicken and it came with the white rice
Christina Q.

So, I live really close to this establishment and it just opened. I seen it a few months ago and have been wanting to try it. My sister and I had a hang out day so we ordered it to go. It is really yummy! We got 3 dishes. The pad Thai was delicious and was made really well. Everything meshed well together. The chicken brought it all together. The drunken noodles are phenomenal. I love it. I got it with the beef and it was exactly what I expected. The mild + spice brought it to another level. The bangkok chicken was okay. It was too saucy for me and the chicken didn't seem fried but maybe that's because we did carry out. The man that took my order and greeted me was very attentive and pleasant to talk to. Overall, my sister and I were satisfied with the food and will be returning.

Drunken Noodles and the yellow curry

Very nice and pleasant people. The peppers are delicious and not the cheap generic Chinese ones. Very large portions. Cozy atmosphere and good prices.

C4. Gang Garee
Joe B.

I already had a favorite Thai restaurant close by, but when I was faced with the choice of having Subway next door or risk it all at a small Thai joint a little bigger than a food tent at a festival, it was a clear choice. Three tables total and food is served with plastic containers and cutlery. No worries, this place is designed for carry out only, so the tables are usually open. Gang Garee is the best I've ever had, why recommend anything else, well because the basil fried rice and pad Thai are great too. I had to literally ask for extra hot four times before the owner submitted to my idiocy and punched in my order. He said that they are a spice level higher than most and he wasn't kidding, careful with that but made me love the place even more.

P2. Pad Cashew
Foodie20 R.

Ordered the Pad cashew via phone. Picked it up within 10 minutes. The person that greeted me was friendly and gave me my food. The restaurant looked clean. The pad cashew unfortunately was loaded with mushrooms which wasn't in the menu description so that was very disappointing since I'm not a fan of mushrooms. The sauce was very runny and not really a sauce but a liquid. The flavor was lacking but had the kick of spice just no real flavor and too runny for my preference. The spring roll that came with it was very good and fresh. Would give this place another try and would order something different next time and make sure I clarify the actual ingredients are same as online menu.

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2 years ago

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5 months ago

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1 year ago

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4 years ago

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2 years ago

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4 years ago

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1 year ago

We dined in for the first time this week. the service and food were very good! we will be sure to return. Try the papaya salad!

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2 years ago

I order Pad Thai takeout and it was excellent! I had enough for a leftover snack too!

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2 years ago

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3 years ago

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2 years ago

Great food. Great service. Perfect temp, and the daughter always remembers what I have ordered previously.

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3 years ago

Food was good ready when they said and a decent price. Would and will order again from this Thai resturant.

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4 years ago

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8 years ago

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8 years ago

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3 years ago

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2 years ago

Excellent food. Family owned company who makes delicious Thai food with a genuine care for their customers.

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3 years ago

Food is amazing always fast and cooked well. Although very pricey it is worth it. Staff is nice and restaurant is very clean

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7 years ago

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7 years ago

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3 years ago

I work next door to this restaurant and it is amazing they have a friendly staff and the food is amazing worth the money

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8 years ago

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8 years ago

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8 years ago

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7 years ago

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7 years ago

We got some noodles and fried rice. The food made my wife and kids happy. Medium was a bit spicier than advertised.

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7 years ago

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4 years ago

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5 years ago

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8 years ago

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7 years ago

Food is excellent, restaurant is extremely clean and the service was great will be going back again with the family for dining in

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8 years ago

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7 years ago

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7 years ago

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7 years ago

Food was excelle It was definitely worth w Me and my sister will order that again for sureaiting for

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Chick-fil-A

Chick-fil-A

(7 reviews)

I'm not usually a Chick-fil-A guy -- it's a little pricier than the competitors, so I don't stop by…read moreoften. But with this brand-new location opening in our area (along with all the buzz, protests, and controversy that came with it), I figured it deserved a fair try. I opted for the drive-thru on a very chilly morning. They offer both walk-up and drive-thru, but the cold made the choice easy. The team members taking orders outside were clearly new and still finding their footing, and I genuinely appreciated how hard they were trying. The young man who took my order had a trainer nearby, and you could tell he was a bit nervous -- but he was doing his best. Same for the young woman who handed me my food on the pickup side. I tip my hat both of them. And the food? Excellent. Whatever else people may say about the brand, Chick-fil-A has always prided itself on quality -- and it shows. Everything was fresh, hot, and prepared just right. I may not stop in often because of the higher price point, but I get it. Quality costs more, and you can taste the difference. But the biggest shout-out goes to the back-of-house crew. It must have been right at that crossover between breakfast winding down and lunch gearing up -- which, in any fast-food place, is its own special kind of stress. And in a brand-new store during opening week? Multiply that pressure by ten. I worked in fast food back in my college days, so I have a pretty good sense of what's happening behind that swinging door: the constant rush, the tight choreography, the pressure to keep every station moving while also learning new systems on the fly. Those back-of-house workers are doing some of the most important jobs in the building, and yet they're often the ones who get the least recognition. While the front-of-house team interacts with customers, the kitchen crew is back there hustling -- cooking food properly, assembling orders, keeping the place clean, restocking, troubleshooting equipment, and shifting between meal services. It's demanding work on the best day, and even harder when everything is still new. We don't see those folks, but they're the heartbeat of the operation. Without them, nothing works. And speaking as someone who has family working in the industry, I sincerely hope management recognizes how hard their back-of-house crew is working during these early weeks. A little patience and well-earned appreciation can make all the difference -- especially for the team members carrying the heaviest load. So to the team behind the scenes -- thank you. My hat goes off to you. And yes, I'll definitely be back.

We've been through the drive thru about 3-4 times now since they've opened. We frequent the other…read morelocal chick fil a's when we can. The service is good, I can tell they're still getting used to things. My issue is the taste of the food compared to what I'm used to. Every time something was forgotten from the order, even something as simple as straws it was frustrating after driving away. The fries always seem to be room temperature like they've been sitting. The last time I even had a completely undercooked one. The nuggets taste good. Everything is clean and nice. I'm hoping this isn't how it's going to be at this location.

Kit Chen Thai - thai - Updated May 2026

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