I've been to Lucille's at Fairview a couple of times before. There were some things they had to…read morework on. However, this time they got five stars. I skipped the $1 oysters, which are never that good. I had the Clam Chowder and the Sea Bass. The Clam Chowder was excellent! There wasn't too much cream, so the flavour came through. The Sea Bass had a great tasting rub. The place wasn't too busy, so the server had time to check-in. The ambience was fine, just as usual. I will be back!

I was at Lucille's early today and noticed a manager talk poorly to a young staff member. I got the…read moremanagers name Steven but not the young waitress as she was done her shift and left. I'm writing a review today because I have seen him being angry at the staff once before, this seems reoccurring and now uncomfortable for me to watch. Steven- whatever is bothering you, don't take it out on your staff, especially a young girl. My tastebuds turned sour for Lucille's because of you.

Love this place! Never disappoints. They have an ample selection of beers on tap, including widely…read morerecognized staples and relatively unknowns. The food is always excellent. The filet mignonettes poutine, while some may is expensive, is well worth the price for the indulgence. Another favourite is the pub chicken sandwich. Also, you can't go wrong with any of the desserts. I also need to call attention to the excellent service (Caroline was especially fantastic!). And they do pub trivia on Wednesday nights, which is always a load of fun!

Always nice selection on the weekly menu. Have to yet to try something we didn't like. Nice pub…read moreambiance. We prefer the 1st floor but it's pretty small and fills up fast. The 2nd floor has a more basic ambiance but there are a few televisions to watch sports. Service is always great!

In town on business and really enjoyed some time I spent in New Orleans years ago. This place…read morebrings the ambiance, the flavors and the attitude of New Orleans to the Montréal suburbs. A Jambalaya starter paired perfectly with the authentic Hurricane cocktail. Just a touch of just the right spices in the Jambalaya, fantastic! Dinner was Shrimp and Grits. Blackened shrimp, spiced/seasoned and cooked perfectly. Did I mention the Hurricane? Really a great cocktail that harkens to the originals from New Orleans. Highly recommend this establishment. Nice mix of indoor, enclosed outdoor and just covered outdoor seating means nearly everyone should be able to enjoy the experience as they wish. Bob Appetite!!

This is the best restaurant in the West Island !! Their food is delicious and their service is…read morebeyond ! Such a cute little cozy restaurant that delivers every time I go!! Shrimp and Grits are a MUST. And their seasonal menu is always delicious! A serious must-try!

Food was good and nice portions. Waiter was very attentive. It was only half mile from the airport…read moreSheraton. Definitely be returning when I come back for work.

Good food, good service, reasonably priced. Large menu with something for everyone. Ceasar was a…read morebit underwhelming but pastas came out piping hot.

The chicken was very tasty as well as the beef! Ramen was great too! So to sum it up we really…read moreenjoyed our meal! The service was excellent too . True asian customer service. Food is also seen cooked so you could be sure it is well done. They do have high chair. Parking space is ample. Ambiance is cool, clean and chill. Ample spacing between tables. Accepts credit/debit. Toilet also smells good although it looks abit messy

I really like this place. It's never crowded. We have always felt comfortable eating there or…read moretaking out. The combos offer good variety and they are tasty. We keep going back because it's so close to home and the service is always friendly and quick. It's an open kitchen that appears well run. The rice cake skewers are spicy but very delicious. I left out a star because the menu is a little limited if you aren't going for fried chicken.

Sushi was again not fresh. The rice inside the sushi was especially hard. The cooked food was also…read moreaverage at best. Will not order from here again, and all these good reviews Hanami received must have been for years ago. Not worth the money at all, considering how much more expensive sushi and all restaurants have become in general.

I've been frequenting this place for a while, since it was under different management and called…read more"hasu." The decor and most of the staff and menu items have remained the same, though prices have increased (obviously) and there is no longer sashimi for lunch sadly. The food is pretty much on par with other ayce sushi places, though their presentation can be a bit nicer. I particularly like their eggplant sushi pizza, which is essentially a tempura eggplant with avocado and spicy salmon on top , with a flourish of microgreens for glamour. They have a few things that other places don't, such a hot and sour soup. Service is pretty good and the speed at which dishes come is pretty rapid. The ordering is now done all online, with your phone after scanning a QR code. The dining room is also quite spacious and they can accommodate small children if needed, and parking is ample. Overall a good experience but I think I'll stick to the places that do sashimi for lunch for a similar price.

Came as part of a private party for lunch. The restaurant itself is very large with high ceilings…read moreand looks pretty modern. There is on bathroom on the main floor by the pizza oven and more downstairs. The waiters and waitresses were friendly, but I think we needed more of them, or for them to come by more often since we had 30 people and we were constantly in need of water and soda refills. They brought warm rolls to the tables which were divine. I love when an Italian restaurant has good bread and even better when they are served warm. There was a preset menu so I ordered the salmon which came in a creamy lemon sauce with a side of pasta with butter and parmesan. The salmon was cooked perfectly and the sauce was delicious (I ended up putting the sauce on the pasta). It was a nice sized portion and I really enjoyed the dish. I would go back.

First time at this establishment. My niece made reservations for 6:00pm and was told we would most…read morelikely get a high table or seating next to the wine fridge, which was okay. When we got there the staff seemed to be scurrying around and distracted so we had to wait a few minutes before checking the reservations for the evening. We were then taken to a long table near the far end. It felt somewhat out of the way so we asked if there was anything closer to the front. We were then moved to the front of the same long table (cushioned back seat). It was a better location but we couldn't figure out why the staff was running around and acting as though they were expecting the Prime Minister to walk in. There was a birthday party going on but they didn't necessitate everyone's time. There were tables by the window that were open and remained that way until we were finished our meal, which was just after 7:00pm. It started getting busy then. We shared a carafe of House Red from a lovely & attentive server named Véronique and then we each ordered a pizza from their huge selection. I had the delicious Mediterranean, which had fresh tomatoes, spinach, onions, fresh herbs, garlic and feta cheese and my niece had the Vieux Four (with smoked meat) pizza which she really enjoyed. We were honoured when the owner, M. Manago himself, stopped by our table to say hello. Even though the food was good, I don't think I'd go back to this place next time I'm in town, unless I'm with a dignitary or the Prime Minister.

This is the best AYCE Korean BBQ joint in west Island and I believe the only one!…read more It has a beautiful rustic charm it looks like a beautiful chalet and as soon as you walk in it feels very cosy and homey! We came in without a reservation and they made us feel welcome! We got checked in and vetted with all the covid rules (vax pass and sanitizer first) and got seated right away. Our waitress was very attentive and very sweet. She showed us how to order online with our phones. Very interesting system ! I loved how the food is brought to us by a baby elevator .. I guess the kitchen is in a different level! Food: They brought out some starters that tasted delicious I was so impressed with the cucumber starter dish so yummy with a kick to it. We got kimchi , marinated onions and then the Chop suey was delish too ! Every dish had awesome flavours. We went ahead and ordered different meats and shrimp. My all time favourite was the ox tongue soo good The grill was getting dirty as we were cooking so much on it she changed it for us that was nice as well. There's a lot of variety to choose from and it is all you can eat so you may order as much as you want but if you leave anything on the plate they charge you 1$ extra so be careful when you order too much hihi. Overall service ambiance and food was AMAZING and worth every penny! Definitely recommend this place if you've never tried an ayce Korean bbq resto! Cheers!

Was in the mood for some Korean bbq. I always drove by their…read moreplace and decided tonight to give them a try. There is ample parking as they have there own parking lot and there is also a bus stop a few meters down the street. The restaurant is a small quite place and has about 15 tables insides. The menu is down all online as well as the ordering process. The staff was friendly and was able to explain everything properly. We stated off with some vegetable that we grilled. The vegetables were raw and unseasoned. We had the following vegetables. Onions and zucchini and mushrooms. We grilled them and we had to dip them in the sauces to add flavor. For the meats. Short ribs were extremely fatty and chewy and the seasoning was bland. Short ribs on no bone Was very fatty and chewy and the way it was cut was like it was cut by hand not even made it hard to grill. Ox tongue Had same seasoning as the short ribs. Not much flavor in the sauce. It was ok nothing special. Pork belly Was cut so small made it hard to grill properly. No seasoning on the pork belly. Pineapple Was fresh and not canned and we grilled it as well. It's a nice place but with a few improvements it can be a winner.