Awesome market. Vin was really helpful in choosing some great fish, and helped us plan a great…read moredinner. Cody was super nice. Good vibes all around. Can't wait to cook all this up! Will definitely return.

Great market. I purchased the black grouper which was…read moreawesome. The Paradise Powder seasoning was amazing and the wine selection was great. Made for a very special birthday dinner I cooked for my wife. The young guy at the counter was a bit too 'aggressive' for my taste when I asked for a few suggestions but the older guy and the cashier were terrific. A great place to buy a special dinner.

The restaurant was very busy and the hostess gave us a mobile notification device. We waited about…read more15 minutes for a table and were promptly greeted by our server. Food was delivered quickly and all enjoyed our meals.

FUN FUN FUN!! From the seaside atmosphere with boats docking to the live band, we had a blast at…read morethis restaurant for lunch! Fresh seafood that was so amazing!! We got fried gulf shrimp, grouper tacos, and the catch of the day basket. Highly highly recommend! Good service. Very busy restaurant, but staff works very hard.

Best fish house on the island. Super fresh, they catch their own and reasonably priced. You can…read morealso buy raw fish to go. You can dine here or take carry out. That have all bottled drinks, self serve from a cooler next to where you order. Good beer selection too. A just go to lunch place on Marco Island

Tiny hidden gem in old Marco Island. Chosen because of Yelp ratings. Fast and tasty grouper!…read moreWonderful and unique coleslaw. Crispy fries that might have been the best I ever had! Fast service. Cute small inside dining or outside tables.

Freshest claws, friendly & helpful owners. This is the only place we get our stone crab claws from…read more Their seafood is outstanding! My friend drives over from West Palm just for their claws. 10/10 recommend.

Wonderful generational family run business. Excellent seafood, stone crabs in all sizes, Miss…read moreWanda's homemade mustard sauce, and tasty stone crab soup that you won't regret purchasing. Customer service is so caring it feels like coming home and seeing your loved ones. They care and we love them.

A Hidden Gem in Downtown Naples -- Don't Sleep on This Place!…read more I stopped in on a Saturday afternoon and the place was buzzing -- the outside patio was at full capacity. I asked for a seat at the bar, and even though space is very limited, the staff went above and beyond to find me one. That kind of effort on a packed afternoon says a lot about this team. The bartender was phenomenal -- attentive, warm, and somehow managed to make every single person at that busy bar feel like they were the only guest in the restaurant. The whole staff carried that same energy. They were also wonderfully descriptive about the daily specials and menu offerings, which made ordering a pleasure rather than a guessing game. I decided to try the crab cake, and I'm so glad I did. I grew up on the East Coast eating crab, and I've had my fair share -- I've long held that Phillips in Maryland made the gold standard. I am happy to report that Captain & Crew has dethroned them in my book. This crab cake was pure lump crab meat, not overpowered by fillers or seasoning. You could actually taste the crab. The accompaniments they served alongside it elevated the whole dish even further. Thoroughly impressed. The wine pairings were equally well-curated. I took the staff's recommendations and they absolutely nailed it. A heads-up for first-timers: parking is the one small challenge. There's no convenient lot right there, so you may need to use a parking garage and walk over. Honestly? Embrace it. If you're already in Downtown Naples, it's a beautiful stroll that perfectly sets the mood before you arrive. Captain & Crew is a true hidden gem. Many people come for the fresh seafood market, but don't overlook the restaurant side -- it's absolutely worth your time. Highly recommend.

We had a wonderful experience at this establishment. The setting was simple, the service was…read moreexcellent, and the food even better. After sitting down, we started reviewing the menu and saw so many interesting items that it was difficult to choose. Fortunately, our server noticed we were struggling and she offered to help navigate us through our meal. Our goal was to sample a variety of options, but not to over order. And we accomplished just that! We started with some Stone Crabs, then some Peel & Eat Shrimp, then my wife and I shared an entree of Blackened Grouper with sides of fries and coleslaw, where we also added a few scallops. Delicious! We thought we were done, but our server informed us of the excellent Key Lime pie. We had room to share one slice, and we are so happy we did! It was excellent. A great balance of tartness and sweetness. We look forward to returning!

Heather is the best-----treats us like family. Food was…read moredelicious ----little bar the best We are there every Saturday morning

A "little bar," with a big heart. We were a party of eight. The waitress, Heather, a sweetheart,…read morewelcomed us like family, moved chairs, tables, and even heavy umbrellas to make us all comfortable, patiently answered our questions, took our orders, and seemed to be always there whenever we needed her assistance during the meal.

I'd heard about Stan's Idle Hour for several years so I was excited to finally check it out while…read morevisiting the area recently. It's a mostly outdoor beach bar, with live music, drinks, food, and their famous "Sunday Funday." Nate and I were there on a weekday afternoon, so the vibe was more chill than I assume it gets on Sundays. We found a picnic table with an umbrella and a server came over right away. It was "idle hour" (happy hour), so we got some discounted drinks and a snack, some peel and eat shrimp. I wanted a pina colada, and it came with a rum floater. The pina colada itself didn't seem like it was very strong, but it had good flavor and wasn't overly sweet. I also got a margarita from the happy hour menu, which was pretty strong and sweet. The shrimp were served cold with cocktail sauce. They were cooked nicely and not rubbery, but didn't have a ton of flavor. I'd definitely order other food from the menu, but we were heading to dinner soon after so I didn't want to fill up. The live music that was happening while we were there was pretty silly and kind of raunchy, but entertaining. I'm glad we got to experience this popular spot at an off-peak time.

Decided to take a drive to Goodland on Sunday. Apparently everyone had the same idea. It was a…read morebeautiful day to be outside enjoying the sunshine. Parking was nearly impossible and we had to pay $10. We arrived too late in the day to have any chance of getting any sort of seating in a shady spot so we walked up to the bar and ordered one beer and listened to the incredible band for a lbit before we headed out. This is a huge place that gets extremely packed. Everyone is very friendly and here to have a good time. We will be back, but I want to arrive early enough to get a spot in the shade and be able to enjoy the music.

This is a must go if you are visiting over a weekend! Tons of vendors, food and local businesses to…read moresupport. Rows of parking and next to a play area for the kids. Seating as well under a large tent to eat any food you buy. We recommend the gyro stand and chicken salad tent. Many choices as well for fresh seafood/crab cakes to bring back home & cook.

Traveling with 4 kids ages 17 to 8 can be, interesting. A trip to the market Wednesday interrupted…read moretheir plans for an early morning swim. The market was suggested to be "hot" and "boring". After a couple of delicious breakfast sandwiches, coffee, a box of fruit and veggies, a couple of beautiful açaí bowls , beignets, key lime pie and some NY bagels attitudes changed. It's now Saturday and an 11 year old was heard saying- if we came to Marco for a week Wednesday to Wednesday- we could go to the market twice in one stay.

Nothing better than having fresh seafood next to the source…read more Uncomplicated menu and great food. Friendly service, you may have to wait for a table because it gets (not surprising) busy during the weekend. Fishing town atmosphere. Some may find some items on the menu a little overpriced but hey, it's fresh seafood. I recommend the stone crabs...

While in town a couple of weeks ago, I chose to dine here for a Friday lunch. Yelp led me here with…read moreTriads high reviews. It is a casual seafood restaurant located on the Barron River which connects to the Gulf. There are a few parking spaces in front otherwise it's free street parking where you can find it. There is a school across the street so parking can fill quickly. Most of the seating area is outside so you enter and then find an empty table. Menus are on the table and then a server arrives and takes your order. If the weather is right sitting next to the water is a nice calming experience. I sat in a screen enclosed covered patio. My order was for the fried grouper sandwich with french fries and cole slaw for $27. Yes grouper is expensive. The meal arrived about 10 minutes later. The fried fish fillet sitting in on the long bun was HUGE and it looked delicious too. I was very happy and then I started to eat it. Everything with that sandwich was excellent except its taste. It was the batter for me. The taste wasn't bad at all but it didn't stand out to me. Whatever batter they use to fry with is not my favorite and that is the only reason I don't give a 4 score here. The french fries were excellent in taste and showed me that Triad's puts effort in making them. Also the slaw was cool and a nice palate cleanser. The table service was friendly and attentive. I like Triad's and would be happy to return. But I would probably try something else on the menu that isn't fried. The batter taste is my opinion and I'm sure others will disagree. Another fact about eating here is that they charge 3.5% more for credit cards use. With an iced tea, tax and tip, my lunch cost $40...kind of expensive for Everglades City, FL.