We stumbled across Seventh South looking for fresh local seafood and ended up finding one of our…read morefavorite meals of the trip. From the moment we walked in, the hostesses and manager made us feel welcome and had us seated right away. Our server, Angel, was fantastic. He walked us through the menu, explained how many of the dishes were prepared, and made thoughtful recommendations without ever feeling pushy. We started with the octopus and fresh focaccia with honey. The octopus was exceptional--easily one of the best I've had and on par with dishes I've enjoyed at Michelin-starred and James Beard-recognized restaurants. We also shared the beet and goat cheese salad, followed by the local snapper and the ribeye cap topped with lobster claw and tail in chimichurri. Every dish was beautifully prepared and showcased the quality of the ingredients. The cocktails were well balanced (not overloaded with ice), and the Thyme on Thyme is an easy recommendation if you're looking for something light and refreshing. The wine list paired nicely with the meal as well. Watching the sunset over the water while listening to music drifting across the park made the evening even more memorable. Thanks to Angel and the kitchen for such an outstanding experience. Seventh South has earned a spot on our regular rotation whenever we're in Naples.

The summer dining menu had great choices for a reasonable price so we decided to give it a try for…read moreour monthly ladies night. When we walked into the restaurant, we were presently surprised on how pretty the place transformed from what used to be Three60 Market. Cozy, rustic, chic. Since it is a small place, every table seemed to have a view of the river. They also had outdoor dining, which would be nice once the weather gets cooler. We arrived right when they opened so we were initially the only people there. However, that quickly changed in the next hour or 2. We were seated by the hostess, and our waiter quickly appeared. He was warm and friendly and was attentive throughout the night. They had a good selection of wines by the glass, and specialty cocktails From the summer dining specials, we all ordered different entrees. Everything was delicious. Both the appetizers and dinner were full portions. Great deal for the price. All of us will be coming back, and bringing our husbands.

We were looking for a cocktail bar last night to finish our evening and were very happy to find…read morethis place. It was dimly lit and had some great music. We arrived just before 9pm and there were only a few couples sitting at the bar, which is where we chose to sit as well. The bartenders were engaging and made some great drinks. My wife started with a Smoked Old Fashioned and I had a Oaxacan Nighcap. We finished the evening with a neat pour of Cream of Kentucky 7.5 year Single Barrel. By the time we left just before 10pm, the place was packed and lively. They have some very eclectic artwork.

When you go, ask for the "Matty", it's not an official drink but Matt was kind enough to whip it up…read morefor me when I asked for something sweet (first I showed a picture for a menu item that is no longer available). And yes, that is Matt in the picture. The cocktails are delicious and the service is great. It gets quite crowded so you might have to wait a little for your drink but it's worth it! It can also be a little loud, but great music, and great place to meet people!

Quick post dinner drinks attached to the Mini Bar and we loved it. Great atmosphere and musicread more

Groovy place, great drag show, but the food is a little pricey for what you get. Still, it's worth…read morea visit. Those gals work hard for the money!

I'm obsessed with this restaurant. I have been 3 times since last month and just made another…read morereservation for this upcoming week. I chose it as my spot to celebrate my baptism too. Everyone was very happy with their food. The cesar salad is very good. They put a lot of a cheese on it, which is awesome. I love cheese. I have only had the triggerfish and it is an amazing dish. The fish is not fishy at all. It is meaty but light and flaky. They give a good sized portion. The pimento cheese is to die for. I can't believe how much of it I ate on my last visit. Then we have the key lime pie. Wow. Double wow. It has a burnt sugar topping similar to creme brulee. The filling is light and tart. The pie ties with Sweet Melissas. The interior is super cute. I love the nautical colors. They have a nice bar too. Hurry up and try it. You won't be disappointed.

We stopped by Syren Oyster & Cocktail Bar looking for a relaxed dinner and really enjoyed the patio…read moreon a beautiful evening. The hosts were welcoming, and we were seated immediately. Service started a little slowly--we didn't meet our server for about 15 minutes, although another team member quickly brought us water and drinks. Once our server arrived, he was friendly, attentive, and knowledgeable. It seemed like he may have been covering several tables that evening, so we completely understood. Our meal ended up taking about 90 minutes after reservation, which was longer than we expected for a quick dinner. We shared two dozen oysters, king crab legs, the miso butterfish, and cocktail.. The oysters were fresh, though we had slightly higher expectations. The king crab was easily the standout of the meal. The miso butterfish was well prepared but a bit heavy on the sauce--I think a touch of acidity and a side of vegetables would have balanced it nicely, something to consider. Between the waterfront breeze, friendly hosts, and our server's hospitality, we still had an enjoyable evening. It may have simply been a busy night for the service team. We'd gladly give Syren another try.

Fantastic! Took my husband for his birthday great service delicious food nice atmosphere awesome…read moremusic 10/10

What a treat this evening. Our waitress was Sara. Very bubbly and great at her job. There was a…read morethree piece band and singer so awesome. The food was great. We enjoyed ousters, lobster, caviar, salmon, stone crabs and my least favorite item was the lobster crap in a puff pastry. Too rich for my liking.

What can you say about a place that is consistently incredible from front to back..Amazing…read morefood..great service..great cocktails. Wine and desserts..And ambiance...the whole package..Big props to Chef Vincenzo and Marcello and the entire Campagna group for always making it an experience!! BATTS LOVES THIS PLACE.....JUST GO!!

Throughly enjoyed dinner at Tulia! Beautiful patio ambiance and incredible service…read more Focaccia bread: 3/5 Asparagus: 3.5/5 Salmon: 5/5 (highly suggest, large portion) Crème brûlée: 5/5 (must try) Manager was so kind and came to our table to check on us and converse.

The Claw Bar always delivers a great night out! We had great service and delicious food, and their…read moreEarly Dining three-course prix fixe menu is just $45 per person. What I really like is that the portions are full size--not smaller portions just because you're ordering from the prix fixe menu. There are several choices for each course, so there's something for everyone. For our first course, we chose the Street Corn Caesar and Baked Oysters Toscano. For the second course, we had the Pan-Seared Butterfish and Calabrian Cioppino. For dessert, we chose the Fireman Derek's Oreo Cheesecake and Late Summer Berries. Everything was tasty, and the three-course menu offers a lot of variety for $45. The Claw Bar is always a great choice for a nice evening out, and the Early Dining menu makes it an especially good value.

Beautiful restaurant inside of the Bellasera Hotel. Service was fantastic. From start to finish…read more Friendly and perfectly timed. We went for the raw bar but the cooked fish sounded so good that we tried those instead. The triggerfish was good. I found the pineapple sauce too sweet, as did others that ordered it. The St. Augustine Stew was a hit. As was the cornbread- It was everyone's favorite. We loved the chili honey butter and others loved the pimento cheese. Really delicious. Great wine list and cocktail menu. If you like Old Fashioneds, try their Pecan Old Fashioned. Really tasty.

Friends and I visited Lola 41 as our first sizzle spot of 2026 and I'd say we kicked it off with a…read morebang! The atmosphere was so cute and the vibe of the restaurant was live! Our server was Pepe and he was super nice. We started off with drinks and I got an espresso martini. For my sizzle meal I got edamame, the Korean beff noodles, then for dessert tres leches. The food was very good, I wished I had more of my meal once it was finished, but it was the perfect amount of food and great pricing on the sizzle menu! I would definitely come back and try more dishes!

So delicious Happy hour was amazing…read more Wait staff awesome Drinks are kinda small but tasty

Great tacos and avocado/crab Friendly service and refreshing…read moreSangria Guacamole and chips are very authentic

Tommy Bahama -- 2/5…read more Very mid. The food looked great when it came out, but unfortunately it just didn't taste that good. Everything was pretty underwhelming, and I wouldn't go back.

5 O'Clock Somewhere was a restaurant in the hotel I was staying in so I dropped by for dinner and a…read moredrink one evening. As you can imagine the drinks are very margarita focused, but the lovely bartender, Monica, was able to make me a Woodford Manhattan which was so grateful for. For my dinner I got the catch of the day which came as a sandwich, which I wasn't expecting. The spot definitely has pub vibes so I guess it makes sense--just surprised me! It normally comes with fries and coleslaw but I was able to swap out the fries for a side caesar. The coleslaw was great, the caesar was a solid ok, and the catch of the day was tasty. I rarely stay in hotels that have attached restaurants, so this was a welcome bonus! Definitely sit at the bar and make friends with Monica--she's lovely! Get to it!

Had lunch here with friends while staying at the hotel. The service was a bit lagging but the food…read moremore than made up for it!