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Kiosko 787

4.0 (183 reviews)
Closed • Closed

About Kiosko 787

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KIOSKO 787 ATMOSPHERE

What's the vibe?
Casual
Touristy
Trendy
Good for groups

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Recommended Reviews - Kiosko 787

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Kristyn G.

Made a reservation for a Saturday night as I know this tiny space can fill up quickly. I arrived to find only one server wearing many hats; having to do to-go orders, UberEats orders, and serve all tables. There was a lot going on and I did have to wait a few minutes for her to be able to greet me and get me to a table. Really the server was being pulled in multiple directions all night; she genuinely was doing her best but it was all too much for one person. There is a wide selection of food, unfortunately everyone at my table found our dishes to be on the salty side. There are tables and a booth as well as tvs. Would like to revisit on a day/night where it isn't so busy, but I wasn't overwhelmed with my experience.

Interior
Alan L.

Delicious Mofongo but it took one hour from when we ordered to when our plates where brought to the table The restaurant is small, perhaps we arrived at a bad time for the kitchen. The Steak & Onion Mofongo was delicious. The $1 Pork Rind upsell added crunch and a nice flavor. The portion size was generous. The room is comfortable. There is a 3% service charge for credit card payments. We will return.

Definitely not NY strip.

The server was amazing, she was the only one there and was very attentive. The food however, is overpriced and underwhelming. I got the bistec encebollado, which on the menu is advertised as " prime strip sirloin". Definitely not prime anything, I was given cubed steak with some sauce and onions. Imagine paying $34.95 for a dish that they're not even serving what they're advertising? I could've got that same dish but better quality for half the price in any Latino restaurant in Sunset Park. A small alcapurria for $5.95? Before the owner screenshots this review and starts bragging about being from the Island. I go to the island atleast twice a year. Been to the kioskos, you're paying 4 dollars for an alcappuria. Also, if you're going to pay city prices and you want food that's worth it, might as well take a ride to a place like Sofrito. Update: The owner mentioned receipts in his response to my review. Here is my receipt from my visit. "NY Strip" on the receipt when you got cubed steak is a big difference. Don't waste your time or money on this place.

Chuleta Kan Kan
Dee Z.

The food and the ambiance were really nice. The service was excellent. There is only one person working & the food was freshly cooked. It definitely is for the tourist. Very expensive but we were glad we tried it. I guess if you want a good chuleta kan kan, this is your best bet.

Pernil
Matthew S.

One of the best aspects of living in New York City is the ability to have just about any cuisine right at your doorstep. Puerto Rican cuisine is one of those cuisines that is hard to find outside of Miami and, well, you guessed it, Puerto Rico. This little hole in the wall in Carroll Gardens amplifies the cuisine with authentic dishes and genuine service that is hard to beat, even if the dishes are expensive. Before I begin, I know very little about Puerto Rican cuisine. Other than that it contains a lot of banana, and meats from beasts of burden and seafood, there is not much I know. I settled for Pernil because that is a great dish to introduce anyone to the cuisine, like Chicken Tikka Masala to Indian cuisine. The food comes out fresh and tastes every bit of fresh too, but it needs a little extra flavor in the rice and beans. The pork is succulent and delicious. I am happy I saved it for last. I find it best you come before a busy rush. The food is good and this may be better as a takeout restaurant, but there is no way I am hauling this back on a 40 minute subway ride. The character of the food will disappear and maybe taking a star away from this review. For future visits I will educate myself and maybe get something more adventurous. For now, a solid four stars is where this review stands.

Tiffany C.

My sister raved about this place as she saw it on social media so when I came to town we had to hit this place up. The front of the business is super cute. Vibrant colors and Puerto Rico Representation. Inside the place it so cute and cozy. There is limited dinning space so I would recommend to make reservations. Here is what we ordered and loved : Drinks : jugos naturales mango, parcha and guanábana Eats: picadera platter which serves 3-4 ppl, alcapurria de yuca and jueyes, and good ol rice and beans.

Bacalaito (Cod Fish Fritter)
Dilenia A.

Finally went yesterday for lunch and tried them out. It's a small place but it's so nice. It has lot of Puerto Rico pictures and memorabilia, it felt like you are there instead of NY. The hospitality/customer service was great!!! The food was delicious, everything was sooooooooooo yummy! Definitely go try it, you won't be disappointed at all! Definitely will be going back!

Entrance
Nadia A.

If you're looking for truly authentic Puerto Rican food in Brooklyn, Kiosko 787 is the spot. This small but mighty restaurant has built a strong reputation for its incredible flavors and authenticity. That being said, because of its popularity and intimate size, it's highly recommended to make a reservation--especially on weekends. Even with a reservation, you might still have to wait, so it's best to come with grace and patience. The staff is small but hardworking, doing their best to accommodate everyone who wants to experience their food. Checking in is easy--you can tap in at the front, send a text to confirm your spot, and you'll receive a message when your table is ready. There's not much space inside to wait, so if it's cold, you may have to tough it out or find a nearby spot to stay warm. While waiting, you can browse their small selection of Puerto Rico-themed souvenirs, which add a nice touch. They also play videos showcasing the island, which is a beautiful nostalgic experience, especially for those of us who've been visiting Puerto Rico since childhood. Once we were finally seated, my aunt and I had already looked at the menu, so we were ready to order. I started with the Coquito Frappe--it was so good I had to grab another one to go. For my main dish, I went with pernil and arroz gandules, and when I say it was amazing, I mean AMAZING. Every bite was packed with rich, traditional flavors, and even though I was stuffed, I made sure to save some for later. I also treated myself to an alcapurria as a little appetizer, and it was absolutely perfect. Service was slow, but understandably so. With only two people handling everything--waiting tables, answering calls, and managing takeout orders--it's clear they are working as hard as they can. If you're planning to visit, just know that things move at a more relaxed pace, so don't have anything urgent planned right after. This is a place where you sit back, enjoy, and take in the experience. Final thoughts: Kiosko 787 is a gem. The food is beyond delicious, the atmosphere is warm and nostalgic, and while service takes time, it's well worth the wait. If you're in the area, definitely check it out--maybe try a weekday visit if you prefer a less busy experience. Either way, it's worth every bite!

Sweet Plantains / Amarillos Maduros
Jamie A.

Was a date night destination for my Mrs and I. However with the frigid temperatures in Brooklyn, we decided to order in with their local app. The food was excellent. Like many say, it was just like eating from my grandma's and titi's kitchen. The arroz con gandules was really good, nicely made. The alcapurrias were perfectly crisp, loaded with flavor and filling. The beef empanadas were great too, sorry I didn't grab a pic of them . Wife enjoyed the maduros very much. Now let's discuss the pernil. Nicely cooked, very well but slightly over seasoned but still very tasty. The texture was very likely fall off the bone style, so a lot of time and love was put into the pernil. But I'm guessing for time saving purposes in order to share, the pork was shredded, not something we actually do in our kitchens but understandable. Next time we get to go, hopefully we can get a nice piece of crispy skin. My original goal was for the Chuleta Kan Kan but was sold out so, next time. Food got to us in decent time, still nice and hot and prices were moderate but the food quality was well worth it. Keep up the great work, and hope to visit you guys in person when this cold spell breaks.

Pull pork and Rice N' Gandules - A Puerto Rican Staple
David M.

The restaurant offers a wide variety of dishes, but I opted for the pork with "arroz con gandules" and sweet fried plantains. I just have to say: this dish is delicious!!! I recommend pairing it with a natural "refresco de mango". Food delicious and great customer service! A pleasant atmosphere with Puerto Rican Latin music at a level volume, not too high.

Voicemail from the rude owner! Notice the so called 'bori' comment!
Robert L.

This place is absolutely terrible! I came here on my birthday, they said I had to reserve on OpenTable for an hour after which I did. I made the mistake of reserving for two instead of three and they told us we needed to wait another 45 minutes only to sit a Caucasian couple in front of us that seemed to have been asked if they had a reservation and nodded no, yet got seated immediately! I had a Puerto Rican cap on and am a nuyore rican and it was my birthday! The lady in the front made me feel outcasted, dismissed and disrespected! I could never have imagined that they would do this to people from their own culture!!! Shame on you! Update: I had to include and update because for some reason yelp will not allow me to respond directly to the owner. However, I felt that this was extremely important to post. Here is my response to the owners prior comment and proof of harassment and disrespect. And before you ask, I have it all saved on my phone for evidence: Fortunately for me, you do not know how to control your impulses and called me twice after the review. Once from the business phone, and once from a cell 'calling me a 'so-called Bori', also texted me calling me the Nuyorican self entitled type', a 'so called Boricua' and even wrote in a comment to not come back and to Vete Pa... and left me the room to figure out the rest. That is called harassment. Needless to say, I am extremely hurt by this ordeal. This is not the type of behavior that should be normalized coming from a business owner and a fellow Boricua. I am beside myself and needless to say, it will take a long time for me to get over being dismissed, disrespected and harassed all in the same night. And on my birthday nonetheless. I'm know that I messed up by adding 2 instead of 3 on OpenTable by accident, but that still did not warrant such a visceral response toward another human being because that is what we all are at the end of the day. Unfortunately, due to your lack of impulse control, that was totally thrown out the window yesterday. I will never come to this place again per request of the owner. Sorry to have drawn your ire! Update: Now you're making up lies that I was rude with your staff because she was standoffish as soon as we walked in. And if you were really paying attention, my colleague that was with me did the majority of the talking! You my friend have to be the most narcissistic person in Brooklyn because you have the audacity to flat out lie about someone instead of practice good decorum and good customer service!!!!! Lying about someone's behavior to distract people from the fact that you have terrible customer service is not going to work here pal!!! I wasn't originally trying to tear down your business, but you my friend do not deserve to have a business if you're going to treat patrons like this!!!! I implore the other patrons that gave you one star as well to ban together to shut you down!!!! Because you answered them just as rudely as you answered me on Yelp, however you made up a lie about me because I'm the one you couldn't bully into submission!!! Good luck with you're business because it will not last long due to your rotten behavior!!!!!

Got this Puerto Rican flag from the restaurant.

Great service from Adianez from Ponce PR. I came from San Diego, reservation needed we did not know and she was able to get us in. She recommended food. The portions were huge. The food was authentic Puerto Rican food. If you're in New York you must stop by don't miss out on this homemade food. The atmosphere took me back to Puerto Rico.

The food was good and brought me back to when I last took a trip to PR. Very traditional flavors and on point. The place had a traditional PR vibe. Service was good. I would def go back.

Pollo Guisado with White Rice

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1 year ago

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11 months ago

We love Kiosko! We had wonderful take out which then inspired us to go in person- which was even more amazing and worth it!

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Food is amazing, greet taste. I suggest making reservations before getting to Kiosko.

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Ask the Community - Kiosko 787

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Kiosko 787 - puertorican - Updated October 2026

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