As one of my friends likes to put it, every so often, ever so succinctly...
"Dude, you eat at some random ass places."
Not exactly how I would describe them, but yeah, I've probably been to a lot of neighborhood joints that aren't exactly household names. Usually, they're just places that I pass by often, but a lot of times, it's purely by chance and/or circumstance. Like with KIO Ramen - the first time, I was walking by and saw that they were new(ish); the second time, it was late, I was hungry, and this was the only place nearby that was still open. Not exactly first rate circumstances...
While this stretch of Balboa has some decent restaurants to offer, it's not exactly a foodie hot spot. So, needless to say, I was pretty stoked (if only mildly hopeful) when I first came across them; it's never bad to see another new ramen joint and KIO's menu actually looks pretty decent for the most part. It's not as exciting as Nojo's or Marufuku's, but it does have dozens of types of ramen, including varieties with soft shell crab and lobster, as well as starters, udon, soba, dinner sets, and salads.
-- KARAAGE - Japanese-style Fried Chicken...$5.75
(https://www.yelp.com/biz_photos/kio-ramen-san-francisco?select=NXo6gHYgaBSetKdSbOT0Vg)
Not great, but not terrible for the money. While it certainly could've used more seasoning, the portion was pretty fair and the pieces of chicken were crispy and juicy. The aioli added a touch of spice as well, but it also tasted kind of generic.
-- PORK RAMEN - Classic Tonkotsu Ramen with Chashu (2pcs), Flavored Egg, Spinach, Bamboo Shoots, Roasted Seaweed, and Kikurage Mushrooms...$11.98
(https://www.yelp.com/biz_photos/kio-ramen-san-francisco?select=wFWySJlY8uqjNf_bEQcmiw)
Meh. The noodles were fine, and I liked the egg (despite being hard boiled), but the chashu was a bit dry and there was an insane amount of bamboo shoots. As for the broth, it wasn't very salty or fatty, but it didn't exactly stand out either.
-- TAKOYAKI - 5pcs of Deep Fried Balls Stuffed with Octopus...$7.95
(https://www.yelp.com/biz_photos/kio-ramen-san-francisco?select=T2_Wput9Vni-uWu297keig)
You know, I don't think one thin tentacle that's less than half an inch long counts as "stuffed with octopus". What's more, while this looked good, all I could taste were the takoyaki sauce and Japanese mayo. I may have had worse, but I've definitely had far better.
-- SOFT SHELL CRAB RAMEN - Seafood Pork Soup, Soft Shell Crab, and Roasted Pork with Flavored Egg, Spinach, Bamboo Shoots, Roasted Seaweed, and Kikurage Mushrooms...$15.25
(https://www.yelp.com/biz_photos/kio-ramen-san-francisco?select=jwcmD1w7oCvhKxsUoClneg)
As with the takoyaki, this looked good, but it fell short. Eating this was like eating the Pork Ramen again, but minus the egg (which they forgot) and with soft shell crab (mostly shell, not much meat). Then again, that's probably because the "seafood pork broth" tasted just like their tonkotsu broth.
As far as service goes, it felt just as uneven as their food. Both times I've been here, the workers have been very friendly and attentive. However, the second time I was here, our server was a little TOO attentive. After bringing us to our table, I could see him standing to the side, watching us ever so intently, waiting to come take our order. As the meal went on, he would immediately appear whenever we needed water or to clear dishes away. Great that we didn't have to wait, but perhaps a little too prompt.
While I certainly appreciate how they're one of the few places on this side of town that stays open past 10pm (seriously, everything around here closes so early!), I can't help but feel underwhelmed by what I've tried so far. Then again, perhaps their teishoku dinner sets is the way to go, as the ones I saw didn't look bad. In any case, great to know there's a semi-late ramen option to go to, even if I wouldn't make it a point to come back.
TWO AND A HALF STARS rounded down for now. read more