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Kinjo Kitchen and Cocktails

3.7 (63 reviews)
Updated over 3 months ago

Kinjo Kitchen and Cocktails Photos

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KINJO KITCHEN AND COCKTAILS ATMOSPHERE

What's the vibe?
Moderate noise
Intimate
Romantic
Classy

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Recommended Reviews - Kinjo Kitchen and Cocktails

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Private wine and dinner pairing
Paris C.

I had booked a private wine and canapé pairing here and it was very nice. Will most definitely do again.

Miso Corn and Bacon Fritters
Bara S.

Kinjo's is most definitely a nice, upscale restaurant with reasonable prices. The food is absolutely amazing here and well worth the price/wait. I would say the best way to dine at Kinjo's is either on a date, or even better, with friends. A group of 4 would be ideal as they have plenty of tables that seat 4, in addition to booths that accommodate for larger parties. Dishes my partner and friends tried: Small Plates/Appetizers and Drinks: -Special Rangoon: I couldn't remember what the ingredients were in this one, but eating it warm/hot just allowed the fried wrapping to melt in your mouth, as well as the creamy filling. Very well made! -Korean Fried Chicken: You absolutely cannot go wrong with this small plate. I think it's their best appetizer. The wings are just the right amount of sweetness that the sauce they use on them just makes you devour each wing quickly. They also have a nice crisp where the fried chicken isn't too hard or too soft, just right. -Bao: So this was their pork belly dumpling. Very sweet and savory, the bun was also well made, very soft. -Miso Corn and Bacon Fritters: This definitely had that Southern influence. There were pretty much hush puppies, also had the consistency of a corn dog. Combine both, and this was way better, the filling really did the job, tasted great. -Sake Flight: This was a great drink for people like myself who are light drinkers and like to savor drinks. From back to front: Living Jewel, Junmai Well of Wisdom, and Ginjo Snow Maiden. My favorite was the Well of Wisdom because of how fruity the sake tasted, it stood out to me the most. Entree (Curry Chicken Ramen): -The flavor of the Curry for this Ramen was just perfect. It was so savory. The egg in my Ramen was cooked just right, with the yolk being jellied and soft enough to swallow/pick up with chopsticks. I wanted to drink the broth, but it was definitely too rich. I also liked how the noodles weren't too soft that they were easy to pick up in clumps. Dessert (Sesame Butterscotch Blondie): -This was a wonderful way to end our dinner. I really appreciated the thoughtfulness of the chef and the servers to let the Blondie/brownie cool down a bit so that when they top it off with ice cream, it won't melt so fast. Eating it with the ice cream and the caramel drizzle tasted amazing. Service: -I thought the food was delivered fast enough. We definitely weren't kept waiting too long. If you order a bit of each type of dish on the menu, it keeps a constant flow of food that you'll never be starving. Our servers were Ashlyn and her trainee Maria. Both of these ladies were excellent! Very polite. Ashlyn wowed me with her 110% upbeat attitude, attention to detail, and her professionalism. When I made my reservation on Resy, she asked immeadiately about my partner's onion allergy (which was actually more of an intolerance, his throat just gets really itchy when he eats foods with onions or onion powder in them). She took it so seriously that I was very impressed by Ashlyn's concern and hospitality to make sure that my partner would be able to enjoy the food. We also appreciated that she noticed my partner and I's Straw Hat pirate shirts from One Piece. She has such a wonderful personality and really knows how to engage guests. A wonderful hostess! This was my 2nd time eating at Kinjo's. The first time, I had only ordered food for delivery. Dining in is definitely the way to go, it's the best way to enjoy all the food fresh! Looking forward to my next visit, definitely one of my favorite dining locations in Macon now!

Veggie bao
Monique' M.

Went here on a Saturday evening after doing a search for ramen. I was surprised to see a menu in Macon that featured so may vegetarian friendly dishes. The service was delightful! I sampled the fried cauliflower, it was good but not enough sauce. The veggie baos needed more flavor. But gotta love those bao buns! The sake was surprisingly delicious, tasted more like champagne. Lastly, the veggie ramen. The star dish. Packed full of flavor and veggies and noodles. If parking wasn't paid I would return here a few more times for sure. In response to covid-19, the tables are spaced out. The menus are paper and they have two hand sanitizer dispensers by the entrance/exit.

Dan Dan
Kelly C.

Ehhhhhh. This place is all around okay. The best thing we got was the wings. They came super crispy and flavorful, and the sauce was tangy and spicy. My boyfriend got the Dan Dan and i got the Curry Chicken Ramen. The Dan Dan was pretty good. My ramen showed up lukewarm and with undercooked noodles. Was not pleased with the selection of ramen they had--only 2 to pick from. I also thought it was quite pricey for the food and service quality we got. Our waitress always seemed like she couldn't get away from us fast enough..like she was in a rush, despite there being like 10 tables total in the restaurant. As long as you go there expecting to not be wow-ed in anyway you're good. Not at all an authentic ramen experience.

Even the ice is nice
Gloria R.

I wanted to love this place, but I don't. Food: the selection is great for this part of Georgia. I was really looking forward to my Ramen, but it was salty. The curry flavor proved too much for my pallet especially Curry and salt broth then teriyaki flavor chicken. The noodles were cooked perfect, but the flavors didn't quiet come together. My drink was the same experience, it looked great... lacking that ummff My husband and I enjoyed the sushi and he really enjoyed the lamb. Second reason- We had great service from two servers that were tending to us. One was a male and one was a female.... The female must have taken a break or something, but she came back smelling like an ashtray. I did not love that and wanted to leave as soon as my experience shifted. It totally killed the vibe for me

Janne T.

They must've read all the reviews about their ramen and decided that the best way to solve the issue was to add a cup of salt to their broth. I ordered a Tonkotsu ramen, which is a classic for all ramen places. It looked really good at first but then I saw brussel sprouts and zucchini and I decided right then that it's not your traditional Tonkotsu. No chashu, no seaweed, no bamboo shoots, no fish cake - pretty much all of your essentials. They didn't bother to separate the noodles after boiling as they were very much still tightly packed together when it was served. You end up spending a good amount of time swishing your noodles around in order to break them apart, hence, cooling my broth. My husband ordered the curry ramen and he mentioned the same saltiness of the broth. The aesthetic and ambiance was nice. Very quiet and intimate place for a date night. Service was great but I wish the food was just as good.

Cigarettes and coffee

Love this place will definitely come again easy be a regular here. Didn't get to try the food but the drinks were spot on and creative. Great convo with the owner. It was quiet music was the best. We stayed the whole night

Ramen and poke w sparkling sake
Victoria S.

5 star ambiance 5 star service 5 star cocktail list And I'm SO HAPPY to say, the food was 5 stars as well. (You have to get the Bao buns and sparking sake to drink). Anyone from Macon knows that there are plenty of cool restaurants and we just want their food to be better than it is ... but Kinjo has it figured out!!

Fried deviled eggs, the Bao, and vegetable tempura
Andrew W.

First time here. The appetizers are great. The Bao we had was fantastic and had great flavor. There's a hint of spice that really pops at the end. The veggie tempura was perfectly crisp and crunchy. The special of the day was a fried deviled egg which was unusual and yummy. We got their shoyu ramen with extra egg. The broth was tasty, but I felt like they held back on the flavor so they could complement the 3 different "Flavor bombs" (wasabi, garlic, and siracha) that they offer (these are 50 cents extra each). The flavor bombs are quite strong, and do complement the broth well. The meat in the pork shoyu is sliced pork tenderloin, not the traditional pork belly that is usually in ramen. It was a little dry. The egg was initally cold, so be sure to dunk it in the broth to warm it up. The atmosphere is excellent, the staff is super friendly, and we definitely enjoyed our visit.

Japanese garlic ribeye

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2 years ago

Very good food and a great experience twice in a row - once for a birthday, and once on our own. We plan to return very soon.

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6 years ago

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2 years ago

Amazing food and people. My favorite is the Dan Dan noodles. Have semi private room for medium sized groups.

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2 years ago

Friendly staff! Good service and ambiance, but the worst Ramen and fried rice I have ever had.

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3 years ago

Bar has fantastic cocktails. Staff is on top of operations. And food, especially Ramen, is great.

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Ask the Community - Kinjo Kitchen and Cocktails

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