The owner is very polite and the food has always been good. The only thing I wish they would change…read moreis the ability to use my debit card rather than actually having paper money in my pocket.

So while this pandemic was in full effect, not many Chinese places were open, including the…read moreorient....but I found out this place was open and this place is truly a hole in the wall. But it was open....So in the spirit of supporting their business and being open to offer their services they deserve the 5 stars. The food was actually very good and everything seem fresh. They also were keeping within the CDC guidelines and protecting the consumer. Ho Hing could potentially become my go to for Chinese....So show some love and support this business......and stay safe everyone:)

I was a loyal customer until today. I always order a lot from them, sometimes delivery, sometimes…read morepick up. Today I ordered a chicken broccoli combination with white rice. I called it in, expecting to pick it up. Within 10 min, I had to cancel the order. I called her to cancel and she started SCREAMING at me, telling me the food is ready, and hung up the phone. I always have been a good customer. This is the first time ever I cancelled an order and the last time because I will not be ordering from here again.

Best Chinese cuisine around, this place does not disappoint. Delicious food, generous portions…read more Very friendly staff! I come from Babylon to buy Chinese food here! That's how good it is. They don't skimp on anything!!

My family have been regulars at this restaurant for years…read more We dine in the location as well as order for take out. The food is always good. We have never had anything we didn't like. Our favorites are the won ton soup, vegetable Lo mein (best we have ever had) General Tso's chicken, beef with scallions, and the pepper steak. We are always met with with a warm welcome and smile. Good food, good service, reasonable prices - what more could you ask for?

My search will continue: still can never find a restaurant that makes real egg foo Yung gravy. I…read morethought for sure enjoying food from an old favorite and a real restaurant (not a takeout joint) might yield me some classic gravy. But Hunan Dynasty is still clearly lacking. Check out my photo; what you will see is clearly some kind of brown scallion sauce, thin; not thick traditional gravy. No point in ordering these delicious pancakes if they aren't coming with the right sauce to blanket them. Fried rice was good and the fried wontons are passable but not excellent. I'll probably be back but not anytime soon.

This was the best Chinese food that I've had in a long time. I stayed within my comfort zone of…read moreordering, but this was exceptionally good.

Great food at reasonable prices! We order the fried pork dumplings, which were perfect. Not too…read moredoughy and the meat inside was flavorful! The spicy sauce is to die for!!!!

The freshest Chinese food around. The owners are so nice and friendly. They deliver and they…read moredeliver quickly. The food is always piping hot. Their steam dumplings are amazing.Mushoo vegetables are delicious

I wanted a quick sit down meal. I was treated like an unwanted stranger immediately. I ignored…read moreit, even after having to nearly beg for a fortune cookie. I came back a week later. This time scolded for requesting a sauce packet after having the gall to sit down to eat. I simply put the cookie and sauce on the counter and walked out, never going back. I wouldn't give these people another cent. Beware

First time trying the spot , drove all the way from Queens with the boys . It was 10 of us , we got…read moreseated right away. It's first come first serve basis , no reservations. Loved the service and food !! Still dreaming about the Hot and Sour and Crispy Beef.

***INDO-CHINESE FLAVOR BOMB IN YOUR MOUTH*** ***SUPER…read moreFRIENDLY FAMILY-RUN RESTAURANT*** INDO-CHINESE? In the early 1800's a large number of Chinese citizens, immigrated to Calcutta, a city in the northern part of India, close to China. After becoming established, many of these immigrants started opening restaurants to support themselves. And then, because of a lack of certain ingredients, and to tailor the food to the palates of the Indian citizens, these Chinese chefs altered their recipes. And these new recipes, incorporated certain Indian spices, and a heavier use of spices and sauces - which made these new style dishes especially appealing - and created what is known today as Indo-Chinese, or Indian-style Chinese food. MASTER CHEF MIKE TENG Mike Teng, son of Hakka Chinese parents, was born and raised in India. He started cooking at 14, and eventually became a head chef preparing Indo-Chinese food in Mumbai. Then in 1984, he emigrated to the US and worked in the restaurant industry, until he became executive chef at the famous Jade Eatery & Lounge in Forrest Hills Queens. And it was here that he became notorious for his unique cuisine, and went on to receive numerous accolades. A DIFFERENT APPROACH After seven years of grueling work at Jade, Mike decided to take a break from the restaurant industry for a while. Then in 2019 he opened Teng's Restaurant, and set up operations in a way that would minimize work. As such, the restaurant would only open for dinner, between 4-11 PM, and there would be minimal table service. So let me explain how this works: You sit down at a table, and a friendly family member takes you order and helps with recommendations if necessary. And then you grab paper plates & cups, and plastic utensils from a shelf by the front counter. There's also a refrigerator here with drinks to choose from. And then the food is served to you at the table in take-out style containers. THE KEY TO ORDERING HERE There are a relatively large number of items on the menu, but most of the dishes can be broken down into a few different styles, such as Hakka Chili, Manchurian, Salt And Pepper, Orange, Szechuan, Basil, Kung Pao, and Ginger & Scallion. And the key to ordering here is to avoid choosing multiple dishes in the same style, as the meal & flavors can become one-note in nature. But if your vigilant, and pick some of the best items from each style, you will be rewarded with an Indo-Chinese flavor bomb in your mouth. FIRST TIME? GIVE THESE A SHOT So a few recommendations to try on a first visit, if you're able to enjoy spicy foods would be: - Hakka Chili Style Chicken or Beef - Salt and Pepper Style Fish Filets or Chicken - Orange Chicken or Kung Pao Chicken - Manchurian Style Fish or Chicken - General Tso's Chicken or Tofu - Ginger and Scallion Chicken - Szechuan Wontons or Momos - Orange Glazed Wings or Hakka Chili Wings - Basil Fried Rice - Hakka Noodles And here's a few vegetable recommendations: - Manchurian style Cauliflower or Salt and Pepper Cauliflower - Szechuan Potato or Potato with Black Bean Sauce - Spicy Stir Fried String Beans. - Mapo Tofu - Manchow Soup with or without meat YOU'RE PROBABLY GONNA LOVE THIS PLACE After many visits here with dozens of different people, I've noticed first-timers always react the same way when trying one of chef Teng's best dishes. Their eyes open wide, and the head starts slowly shaking side-to-side, and then I hear grunts of mmm! or wow! I mean really, it never fails to be a wonderful surprise for everyone. But don't get me wrong, not everything on the menu is a home run. For example, some of the Asian fusion dishes such as Pad Thai or Mango Chicken are just weird. So even though there are some things to overlook here, such as no lunch service, or the cafeteria style vibe, If you choose some of the chef's best dishes, for sure that flavor bomb is going to hit you right in the mouth, and you'll definitely be coming back here for more. I always do.

I'm honestly surprised by some of the recent negative reviews because they don't match my…read moreexperience here at all. This restaurant is always clean, and the retro, eclectic décor gives it a lot of character. The service has consistently been excellent. We never have to ask for anything beyond placing our order because our server always anticipates what we need, and every member of the staff has been friendly and polite. As for the food, this is easily the best American-Chinese restaurant I've had on Long Island. Our favorites are the General Tso's chicken, which is perfectly crispy and coated in just the right amount of sauce, the crab rangoons, which are generously filled with crab and cream cheese, and the house fried rice, loaded with a great mix of proteins and plenty of egg. If you haven't been here yet, I'd absolutely recommend giving it a try. I'd put much more weight on your own experience than on a handful of reviews that seem wildly out of step with what we've experienced.

Fantastic after so many years, this place still serves some of the best Chinese food. The waiters…read moreare dressed nicely in formal wear and even though it's located on a lower level, it's still decorated with lovely Asian designs. The service is very attentive. They have a full bar and a very extensive menu. Everything is well prepared, fresh, and not oily as some of those dishes tend to be at some places. We had bean curd and vegetables, sesame chicken, vegetable rice, and chicken and shrimp. My family found it all very delicious. We will definitely be back!

Great place to enjoy with family. The food is delicious with no long waits. the service is greatread more

Sunday dinner, party of 3, at 6pm. We got seated right away in the spacious dining room with red…read morelinen table cloths. Old school Cantonese. We ordered from the family style menu. One from part A and two from part B. We all ordered the wonton soup to start. Homemade beef broth, dark and flavorful, with large pieces of pork, as well as bok choy, absolutely delicious! The egg rolls are huge! They remind me of my childhood, before all the Chinese food places switched to the tiny egg rolls. They are perfection! We had the pork fried rice, with large pieces of lean pork and the shrimp with lobster sauce. We also got the bone in spare ribs, which were juicy and hot, absolutely amazing. The crispy noodles were fresh also. They provided thick hand wipes, which were appreciated after the ribs. The service was excellent. Refilling the water as needed, very attentive. They are pricy, but you get what you pay for. There is no comparison to other Chinese food places, the portions and authentic style food is worth it. This is our Go To place.