So I seen this place based on reviews on google and Yelp, and thought I'd give it a try…read more Honestly I was mind blown by the taste and quality of their bowls. They are just, phenomenal. That signature bowl which has salmon and crabmeat I believe is one of my favourites, it has the perfect combination of flavours, honesty you would crave it after having it once. I've been frequenting pokelab multiple times in the last 3 weeks because of that. Their customer care is also great, they were very respectful and welcoming. Helped me choose from the menu as well as guided me through the different options. They were very fast at making the bowl, it also looked very aesthetically pleasing to the eyes. I highly recommend this place, km def going back multiple times already

Amazing, my favorite lunch spot on campus. Very filling, good quality fish and toppings, and VERY…read moredelicious. I always get a giant bowl with all salmon, white rice, 2x avocado, seaweed salad, spicy mayo, and tempura crumbs. So, so good. I like their miso soup too! Everyone should check out this spot if they like poke bowls.

We had the yellowtail sashimi, steamed dumplings and the sashimi roll and it was all very good! The…read morerestaurant was clean and cute and our server was very nice and attentive! Will definitely go back!

I had their signature udon with all-in-one option. It was so good! The dining environment was so…read moreclean and neat. I would like to recommend this place if you're looking for a good restaurant for Japanese cuisine.

Very good for AYCE. The salmon nigiri was especially good…read more The summer roll was okay. The Angel Hair roll was good. The sashimi salad was okay, the vinegar dressing wasn't the best. The crab meat salad was good.

I've been to Sushi Man many times, and this was by far my worst experience here. Honestly, it was…read moreone of the worst restaurant experiences I've had overall. I want to be fair and say that the server's facial expression itself was not the issue. Everyone can have a bad day. What really bothered me was his attitude, poor communication, and the lack of transparency around the restaurant's rules and charges. There were two major issues. 1. The 90-minute rule was not clearly communicated or reasonably enforced. The sign says "90 min limit per table." I don't think that wording clearly explains exactly how the 90-minute rule works or when leftover food becomes subject to an additional charge. We had been eating and talking for 1 hour and 46 minutes when the server suddenly came over, pointed at the sushi we had not finished, and started counting it to charge us extra. We were still actively eating. We explained that we were still working on the food. He told us that the 90-minute dining time had already passed and that they had already given us extra time ("You have been eating for 1hr 46 mins"). I told him that if the restaurant has a strict 90-minute rule, we should have been told when the 90 minutes were reached. Instead, nobody said anything at the 90-minute mark. We were allowed to continue eating for another 16 minutes, and then, while we were still eating, the server suddenly started counting the remaining sushi and telling us we would be charged for it. The issue is not that I object to a 90-minute limit. If that is the restaurant's policy, that is fine. The issue is that the rule was not clearly communicated or properly enforced. Customers should not have to find out about an additional charge after the fact while they are still eating. 2. The 15% mandatory gratuity was not clearly disclosed, and it made the poor service even more frustrating. Because there were 4/5 people in our party, a 15% mandatory gratuity was added to our bill. We were not told about this when ordering, and it was not posted on our table or on the menu. I asked the server where the mandatory gratuity was stated. He simply pointed toward a sign on the wall behind the reception area without explaining anything. When I said that a mandatory charge should be clearly stated on the menu or somewhere customers can easily see it while ordering, he responded that it was posted there and that everyone could see it when they walked in. I want to be clear that my issue is not simply that the restaurant has a mandatory gratuity policy. My issue is how that policy affected this particular experience. Normally, if a server provides poor service, customers still have the choice to reflect that experience in the tip they leave. Here, that choice was taken away from us. The 15% gratuity was guaranteed regardless of the quality of service, and in this interaction, it made the dismissive attitude and poor communication especially frustrating. It felt as though the mandatory gratuity gave the server no reason to care whether we were satisfied with the service, because the 15% would be charged regardless. A mandatory gratuity does not mean customers should lose the ability to ask reasonable questions about charges or receive a respectful explanation. Overall, this was not about expecting the server to smile or provide perfect service. It was about basic communication, transparency, and being treated respectfully when we had legitimate questions about charges and restaurant policies. I've been to Sushi Man many times before, which makes this experience especially disappointing. Unfortunately, this was my worst experience at Sushi Man and one of the worst dining experiences I've had overall.

Damn I miss this place. Shout out to the staff. My favorite was the hamachi scallion roll and the…read moresalmon skin hand roll. Also they had a lot of variety on the menu. Not much help now but this place was the GOAT

Very pleasantly surprised and happy to support this family run restaurant…read more If you're picking up you might wanna phone in your order 1st

Tried Spoon House for the first time on Dad's Weekend! We were trying to pick a place on Green…read moreStreet and there are a ton of options, but I wanted to try somewhere I hadn't been before. We ordered on tablets in the front and there was no wait to order or sit down, but then we had to wait for our name to be called and go pick up your food at the back counter. Speaking of food, the jap-chae and chicken were good, but the bulgogi was pretty dry. The portions were a good size and we took home boxes for everything. You have to turn in your tray and dishes after, so the whole place is very self-service. It was overall good, and I would return if I was in the mood for fast casual Korean food!

Ordered vegan ramen and they gave me side i didn't ask for containing eggs and fish. The ramen was…read morenot very good either

This place wasn't on Yelp for the longest time and I'm so glad they added them! We love this place…read moreand have been here multiple times! This is our favorite restaurant in the food court. It is honestly a little pricy but so worth it with pretty decent large portion sizes. Our favorites are the spicy pork and the soondubu. There can be limited seating when it is busy! Food court style for ordering and picking up your tray!

Decent amount of food. I got the tofu soup Here and was…read moresuper full. The spice level seems to be on point. This place is located inside h-mart. The food came in a decent amount of time. I ordered at the counter and picked up at there also after my number was called.

Wanted to have a solo lunch on my birthday, couldn't have chosen a better place. Got the salmon…read morerice bowl with Hokkaido Uni, it was very fresh and delicious! Good portions too and the food came out pretty quickly even though the place was almost full. It was my first time but the place seemed to be full of regulars. Can't wait to come back to this place. Kaori were very attentive and sweet, she helped me with choosing the best dish from the menu. PS do not sleep on the matcha cake, was surprised by how delicious it was

Fine cuisine is a relaxed atmosphere. A gem in town, with artistically prepared sushi…read more Chef Ishibashi welcomed us and a few other couples for a lunch-time omakase service, and he warmly carried on with us as he crafted and plated each item at the counter. I won't recite the litany of dishes that he prepared, but I must comment on the care he put into each one, balancing the flavors and textures within and across the prix fixe menu. Cuts were tender and were often unfamiliar to me, as an American diner. Even when we revisited certain fish in later dishes, they were presented in altered forms to make them new again. Champaign is lucky to have such a thoughtful chef to share his love of sushi with us. Enjoy!

Don't bother. Just went at 430 and they are locked up tight. Even though it says open till 6 pm on…read morethe door

The "Seco De Carne" was insanely good…read more I'd have preferred table service, but the counter server was excellent. Courteous, friendly, and very knowledgeable about the menu. Ambiance was great! Eclectic and comfortable, with plenty of funky decorative knickknacks.