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    Khan Chacha Grill

    5.0 (6 reviews)
    Closed 11:30 am - 2:45 pm, 4:00 PM - 10:00 PM
    Updated 3 months ago

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    Bombay To Burgh - Left: butter chicken Right: vindaloo with chicken Bottom: garlic naan

    Bombay To Burgh

    4.7(143 reviews)
    2.2 mi

    this is a long overdue review for my favorite indian restaurant in the city (and possibly my…read morefavorite restaurant of all). i eat here almost every week, but keep forgetting to leave a rating. time to fix that :) bombay to burgh is an amazing restaurant. it's always delicious, with food that tastes fresh and perfectly balanced. as a fan of indian food, i love how the menu isn't stuck on the classic dishes that you find in every indian restaurant in the US. sure, you'll find butter chicken, tikka masala, palak paneer, naan, and biryani, and they are all very delicious! but there are also dishes like bagara eggplants (described by the menu as "spice stuffed baby eggplants in a roasted peanut, sesame, poppy seeds and coriander gravy, finished with tamarind and coconut") and chicken xacuti (described as "a classic, aromatic chicken curry from the coastal region of Goa, India, known for its complex blend of freshly roasted spices, toasted coconut, and tamarind for a tangy balance"). i ordered both of these tonight and can vouch that they are extremely tasty and worthy of your attention. personally, my only struggle here is that literally every item on the menu looks delicious, and i hate having to choose! which brings me to my favorite part of this restaurant: sunday buffet. now, the food is wonderful every day of the week. i just ordered some tonight myself, so i definitely recommend it. that said, my absolute favorite time to come is for the buffet on sunday. i think buffets get a bad reputation for being all about quantity over quality and for having an unpleasant atmosphere (the passive aggressive "don't waste food" signs that most have don't help, either). sadly, these complaints are true of most buffets. bombay to burgh is a wonderful contrast and, in my opinion, does buffets the way they ought to be. the atmosphere is pleasant (no signs!) and you're likely to see many regular customers. there's a good chance you'll even be greeted by the very owner, G, and get to speak with him a bit! the staff is all very friendly and helpful, always doing their best to make sure you enjoy your visit. they are always happy to help if food needs to be refilled at the buffet or if you want to order anything. finally, and most importantly of all, the food is amazing! unlike most buffets, bombay to burgh only puts out a limited number of offerings: 2 appetizers, 2 meat entrees, 2 vegetarian entrees, 1 bread, 1 rice, 1 dessert, and 1 beverage. i think this is the perfect number to ensure there's both variety and quality. plus, you can actually try a little bit of everything, which usually isn't possible at giant buffets. my favorite part is that every week brings new food, which is now usually themed around a certain region of india. you know they'll always have reliable butter chicken and garlic naan to make you happy, but the rest of the buffet might be dishes you've never eaten before. it's a perfect way to explore different flavors and new food, without worrying you'll waste your money. eating out is a bit pricey anywhere these days, but i personally think that the buffet is still very affordable. have you seen the price of appetizers recently? just the fact that you can choose from two of those with your meal makes it a good deal to me! i feel very fortunate that i get the chance to eat here regularly. while i've loved indian food for over 20 years at this point, bombay to burgh has taken my appreciation to a whole new level and has me researching more food to cook myself. it's a wonderful place to eat!

    Thandai is a wonderful drink and they prepare it expertly, served in a wood cup. So good!…read more We enjoyed the Gorbura chicken (though it was a bit salty) and the aloo palak chana. I had really hoped to see methi matar malai on the menu, but they didn't have it. What they did prepare for us was excellent. The naan was especially good. While not as large as other restaurants naan, it had a great puffy texture and a lovely flavor. Biryani looked good on its transit to a nearby table. Next time we're back we'll definitely order it. Sundays are a good day to visit, as they serve it buffet-style.

    Photos
    Bombay To Burgh - Sunday Lunch Buffet Setup ...

    Sunday Lunch Buffet Setup ...

    Bombay To Burgh - Lamb Biryani

    Lamb Biryani

    Bombay To Burgh - Mushroom Garlic Masala

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    Mushroom Garlic Masala

    Reva Modern Indian Cuisine - Pahadi Panner Tikka

    Reva Modern Indian Cuisine

    4.4(61 reviews)
    3.0 miEast Liberty
    $$

    We really enjoyed our lunch at Reva. I think we've visted Pittsburgh a number of times over the…read morepast 4 years and this is the first time we've had good Indian food there. I wouldn't say anything in particular was the best ever, but everything was really good, which in itself is just awesome. The paneer tikka was good. Nice a flavorful. The palak chaat was fine - I'd say it was mostly just palak pakoras and didn't really have much of a flavors of a chaat. Proabably this was the only somewhat disappointing item. The paneer lababdar was really good. Asparagus kofta was probably the even better, and then the dal makhani was also good. We ordered naan in a couple of batches and enjoyed it most when they brought it out really fresh out of the tandoor. The bullet naan was really good. Garlic naan was good too. Really nice people and thoroughly enjoyed this Mother's Day feast.

    We came in on a Saturday for dinner. They cleared a table for our party, they seemed to only want…read moreto serve at certain tables as their were other open and cleared options available. The space is primarily bench like seating so keep that in mind. Service was a tad slow as we waited a bit to place our order and for the food to come out. The menu was varied, which I appreciated. I had granny's chicken, which had good flavor. The spicy naan was mild in my opinion, though others in my party thought it was too much to pair with a 7 spice level. Parking out front is easy. Okay option.

    Photos
    Reva Modern Indian Cuisine - Interior of restaurant

    Interior of restaurant

    Reva Modern Indian Cuisine - Gulab Jamun - Made with milk solids cooked in ghee

    Gulab Jamun - Made with milk solids cooked in ghee

    Reva Modern Indian Cuisine - Inside

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    Inside

    The Spiice Route - Chole. (chickpeas with caramelized onions)

    The Spiice Route

    5.0(8 reviews)
    2.6 miFriendship

    Nice find in the space that had been Avenue B some years back. This is clearly an independently…read moreoperated establishment, and they seem dedicated to the cause. The space is very open and a little rough around the edges, but the food is good. One word of note is that we ordered takeout through the web site, and there were no options on the site to pick a specific level of spiciness. The restaurant defaulted everything to mild, and that was fine: everything just could have used a little more flavor intensity. I'll probably just call the restaurant for future orders to head off the spiciness level question. In terms of the specifics, the padpadi chaat was nicely textured and flavored. The veggie curry and aloo gobi were good but wanting for some depth of flavor. The chole (chickpeas and caramelized onions) was extremely good, with lots of flavor. The bread basket was essentially just a stack of naan, not any type of variety. The accompanying rice was nicely prepared with a touch of whole cumin seed to add some character. All told, this was a nice destination with some good food and a nice array of vegetarian options. It was excellent for what it is, and I'm looking forward to seeing how the establishment evolves over time.

    Quiet restaurant, good food with appropriate spice level and fresh bread. Server was prompt and…read morecourteous. Still under some renovations so there is work to be done before the whole space is completed.

    Photos
    The Spiice Route - Exterior shot.

    Exterior shot.

    The Spiice Route - A full takeout spread.

    A full takeout spread.

    The Spiice Route - Aloo gobi. (potato and cauliflower)

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    Aloo gobi. (potato and cauliflower)

    Khan Chacha Grill - indpak - Updated May 2026

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