We had an enjoyable evening at The Rouxbarb!…read more We were able to find seats at the bar after learning that reservations were strongly encouraged, and we did not have one since it was our first night visiting the area. We were able to get full service at the bar in addition to a more personable experience with our attentive bartender. I ordered a sparkling wine with lavender syrup which helped me get settled in for what will be our dining experience. We had to hike up a small hill to reach the entrance but then realized there was parking on the same level once we made it up. Noted! From the menu, everything we ordered: Pork ribs *Tender Baby Back Ribs, Asian Inspired BBQ Sauce, Sesame Seeds Fried chicken *Maple Gochujang, Sesame, Chives Rouxbarb burger *Beef Patty, Rhubarb & Cranberry Chutney, Crispy Jalapenos, Fried Onions, Smoked Bacon, Whipped Feta, Chipotle Mango Mayo, Arugula, Toasted Bun Striploin *Grilled Blue Dot Atlantic Beef, Vegetables, Roasted Garlic Mash, Demi Peach creme brulee Cheesecake The standout for me was absolutely The Rouxbarb 2.0 burger. I did request the jalapeños to be put on the side so that I can decide how many, or if any, I wanted. This burger was like a party in my mouth, packed with flavor but not overly done. The patty wasn't densely packed and almost fell apart in my mouth which made it a much more enjoyable burger. The bartender informed me that this exact burger won 3rd place in a national Canadian contest! After doing some research on my own, it in fact took 3rd place at The Great Burger Showdown held as part of RC Show 2026 which is the major Restaurants Canada hospitality/foodservice show. How awesome! I wish I could've voted, because this burger is a winner, for sure. Other highlights included the fried chicken appetizer. Their maple gochujang sauce elevated the flavor profile and the chicken had a nice crisp while maintaining its tenderness. With a full belly that somehow always has room for dessert, I ordered the peach creme brulee. Have I had creme brulee before? Yes, my fav. Peach creme brulee? No, but it sounded like a good time, and was! I couldn't wait to crack that caramelized sugar coating and go to town. The peach flavor was more than a hint. It tasted like the entire peach was blended into a perfectly rich custard. I would highly recommend this restaurant tucked away at The Hollows Golf Club. It's definitely a small space, but thanks to Chef Kyle Stewart and staff, it's worth stopping by.

I'll be giving this a 3 only because of the server who was great. But the food was substandard. We…read morehad wings that were mediocre and fish chips the fries were frozen not handcut and the fish was overdone while the breading was greasy and undercooked. If it was for the great service this rating would be a 1. Blueberry beer was excellent.

Love fried clams, theses weren't the best I've had. Baked potato was cold. My wife had haddock and…read morefries which were good. The chef was either drunk or dumb trying to upsell patrons on an oversized lobster. He dropped it and the tray he was carrying around showing customers twice. He stressed it out until it was listless and unresponsive. When u choose a lobster you want it fiesty and kicking which is a sign of freshness. Beer was $11.

It doesn't look like much - kind of like a roadside rest stop - but the quality of the food sure…read morepacks a punch. My husband and I split the seafood platter on my uncle's recommendation and the small platter is more than enough. The batter was fantastic. Heaping portions of clams, shrimp, scallops and fish. And the chocolate cream pie was the cherry on top.

Loved it, great fresh local seafood, casual atmosphere, great friendly service! If you've never…read morehad a fresh scallop you need to come here. I'll definitely be back.

Real Diner experience, had breakfast, food was good, service good, a bit noisy but not annoying…read more We'll be back.

ordered fish and chips. very undercooked. sent it back and the second piece was worse than the…read morefirst, and they still charged me full price. Won't be back here! The waitress was so nice

Wanted one more local seafood meal after a week vacationing in Maine, PEI ad NB and got off the…read morehighway on the way back to Massachusetts to visit this slightly-off-the-path local place. Pretty sure we were the only non-"locals" there, but so glad we stopped. My 2-piece fish & chips was awesome and thanks to our young and gracious server for telling me that I could get even 1 or 2 pieces of fish and not be locked into the 3-piece because that would have been way too much for me. The portion size was perfect, and the price unbeatable. My wife had a delicious scallop roll and a side of fries, and loved it. Less than an hour to the border and very happy and satisfied!

I'm from the area but moved away 10 years ago, since then I have gone there twice. Not a seafood…read moreeater by any means but there fish is delicious. I was there Saturday and had the special "fish bits platter" and my son had the chicken nuggets. The food came very fast, and was great. Unfortunately with his meal it only came with 4 nuggets he didn't complain so they must of been good. The waitress was friendly and when the large group beside us still wasn't ready took our order first so there was less weight for food. The building is very divided inside and above is an apartment that was hosting a kid's birthday that day so there was some noise coming from above be that's small town dinning.

We were on a road trip crossing the border into Canada and couldn't find anything that was open for…read moredinner... except Pita Pit! I called ahead and let them know we were coming and placed a to go order. The kind folks at this restaurant stayed a few minutes after close and waited for us to get there to give us our food! The pita wraps were incredible, fresh, and just what we needed after all day driving. Incredible service and such kind people at the Pita Pit!

"Dad that was really good. Leave a five star review on yelp"…read more "Yeah that was really good. Okay"

Wow this is a restaurant that is going places. Every dish (tapa) was a culinary delight. I usually…read moredo not gush about salads, but the fresh tomato sold me. The chef has a way of seasoning that creates a taste bomb. The bartender's enthusiasm for her craft and the food really adds to the meal experience. The restaurant has a cozy ambiance that is inviting. This is one you do not want to miss.

Wonderful meal last night. With no reservation, we ate at the bar. We had the Lobster toast,…read morescallops and pork bellies and the classic buttermilk fried chicken with pickled cucumber. Service was perfect. Thank you William and Water.

Excellent breakfast. Pleasant waitstaff. The only weird thing is the sign saying to wait at…read morebottom of stairs to be seated, but there's no one manning the post.

One of these breakfast places I've EVER experienced in the world! This Hollandaise sauce on the…read moreBennies is so good I tried to bribe the chef for the recipe (to no avail!). Chef also freshly baked their own bread!?!?! What?!?! We bought a loaf of the multigrain (just $7!) I had the chicken fried waffle Benny - incredible!!!! My mom said it was the best veggie omelet she has ever had. The coffee was good! The service was friendly and attentive! I have Nooooooooo complaints and only praises for SeaBreeze Restaurant... well, my ONE complaint is that SeaBreeze is 1,095mikes away from where I'm living at the moment. It's a must-try!!!