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    KFC

    1.6 (31 reviews)
    Open 10:30 am - 10:00 pm

    Order KFC Takeout or Delivery

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    Those is mold on the chicken little sandwich i almost ate

    I ordered several items, and the photo speaks for itself. I was absolutely disgusted. There is no way the employee who made it, packed it, and served it did not notice this. If I could give No stars I would.

    Me my dog and some stranger

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    11 years ago

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    26 days ago

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    1 year ago

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    2 months ago

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    3 months ago

    Dreadful, you guys are fucking shit, horrible service, always fucking up my orders, never again

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    8 months ago

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    10 months ago

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    5 months ago

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    10 months ago

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    1 year ago

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    1 year ago

    Disappointingly greasy and lacking flavor -- not crispy, and definitely not what you'd expect from KFC at its best.

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    2 years ago

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    1 year ago

    everything poor customer service and the slowest in state of maryland they said they would bring my order to my car and never did smh

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    2 years ago

    The food was great. I was able to use a coupon as well via online. That helps us feel great about our purchase.

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    3 years ago

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    2 years ago

    If I could give them a zero I would. For a franchise that makes chicken they never have chicken ready. Service is less than poor.

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    3 years ago

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    5 years ago

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    4 years ago

    KFC has slipped below zero all food tasteless , no warm even the fries suck and counter and drive in are awful

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    7 years ago

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    6 years ago

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    7 years ago

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    5 years ago

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    12 years ago

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    6 years ago

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    6 years ago

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    9 years ago

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    9 years ago

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    9 years ago

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    10 years ago

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    11 years ago

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    Ask the Community - KFC

    Review Highlights - KFC

    Clean, courteous and crispy fried chicken--Finger lickin' ( good:-)

    Mentioned in 2 reviews

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    Mera Kitchen Collective

    Mera Kitchen Collective

    4.7
    (122 reviews)
    6.3 mi

    We stopped by Mera Kitchen Collective for lunch on our drive to Philly, and I'm so glad we did…read more The food was fresh, flavorful, and they had plenty of great vegetarian options. We shared the cauliflower appetizer, which was delicious, and I ordered the falafel sandwich while my husband enjoyed the grilled chicken kebab. Everything was well-priced and came out quickly, even during the busy lunch rush. The staff were friendly, and I really loved the community-driven mission behind the restaurant, it made the whole experience feel even more special. Parking can be a little tricky, but it's manageable and well worth it. I'd definitely recommend stopping by if you're in Baltimore!

    I had dinner with a friend at Mera Kitchen Collective a week or so ago and had a pretty nice meal…read more The cafe is beautiful - bright, colorful, with a front window filled with plants, and I love the international menu. According to their menu, "We are proudly building a worker-cooperative serving story-worthy food from around the world." There were certainly dishes from around the world, and the menu is very flexible for a variety of diners (dishes are marked as vegan, vegetarian, gluten free, and dairy free). My friend and I shared the crispy cauliflower and tahini, which was well-fried and delicious. I also appreciated their drink offerings. My friend and I had and enjoyed a couple of glasses of Lebanese Sauvignon Blanc (from Mersel Wine). I had the Farmers Market Za'atar Salad (cucumber, shaved beet, fennel, pomegranate, pickled jalapeno, mint, fried pita, baby greens, and za'atar yogurt dressing), to which I added falafel. Unfortunately, I found the salad to be quite dry (not dressed enough and then the falafel and the pita crisps just compounded that) and served in a dish that made it quite hard to eat without spilling half the salad on the table. The service was friendly but perhaps not very attentive. I got up to ask our server for the check after waiting for a bit of time for her to make her way to us. I wasn't wowed by the food, but I love Mera's concept and their space. I'd be happy to give it another chance to wow me. I'd also be happy to return for mezze/small plates and wine.

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    Winter RW 2024 desserts- degue (millet pudding) and flan
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    2AM Project

    2AM Project

    3.2
    (34 reviews)
    6.3 mi

    I visited 2AM Project in the middle of the week during the day, and it was a total vibe. Since it…read morewasn't crowded, I really got to appreciate the futuristic, neon-lit ambiance. It felt like stepping into another world. The Food: I was impressed. I got the fish burger and the flavors are bold and very delicious. I did add extra pickles in mine. I also got the fries and those were delicious and crispy. The Service: Because it was a bit slower, the service was incredibly fast and the staff was super attentive and friendly. The Verdict: If you want to enjoy their awesome menu without the late-night crowd, definitely try a weekday visit. I'll definitely be back!

    Upon entering, it's pretty clean and the LED lights are eye-catching, the layout of the restaurant…read moreis pretty easy to navigate lots of open space. Though there are no windows and the walls are lined with tables. We were making jokes the entire time about the beautiful scenery. (A fake window across the wall).. the giant encased heart decoration was...Interesting..? It was lunchtime. We were kind of expecting a small crowd, but we were the only people in the entire restaurant. There is no fountain drinks, only canned soda. There's no waitress. You take your order on the kiosk and then pay and sit and wait. There's no utensils given. Everything is self served We actually came for burgers, but the seafood boil caught my eye because two meat options were only around $40 .really kind of seemed like a good deal. The cheeseburger was a little bit underwhelming. boyfriend didn't even want to eat it because it "wasn't worth the calories." The chicken sandwich on the other hand got devoured. My crab boil. Devoured. We also got some fries and mozzarella sticks. I definitely rate this place a solid 7.3/10 All of the food aside from the burger was actually amazing and I would definitely go for the seafood boil alone. that lady in the kitchen knows what she's doing back there. The mozzarella sticks were really good highly recommend. For the crab boil, the crab clusters i received were big and juicy full of meat! Even without getting sides, you still get corn and potatoes. I got broccoli with mine and it was really delicious. I didn't realize that you had to pay extra to get the metal utensils to crack them open. I used the plastic fork provided at the utensil counter and my hands and I was able to get the meat out perfectly fine with very minimal struggle. Ask for the service it was OK. not very friendly. The girl at the front desk was on her phone on FaceTime the entire time that we were there and kind of seemed annoyed like we were bothering her whenever we asked questions or want drinks, dessert, etc..She was even like spraying the table and cleaning the counters with one hand holding the other hand up on FaceTime. My recommendation for this place would definitely be and a fountain drink machine possibly have a hostess seat guests ,Bring a roll of utinsils and do refills. I feel like that's really big for people if you're going inside to enjoy a meal to sit down. Also maybe smile or sum idk

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    2AM Project
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    Wet City

    Wet City

    4.2
    (207 reviews)
    6.0 mi
    $$

    My go to place midtown. Food and beers are consistently good, and the staff are always friendly. It…read morehas a hipster vibe but there is no pretention. I am well past my 20s (& 30s), and there is a good mix of ages there that I don't feel old.

    Recently visited for a specialty event. (Evening Ritual)…read more Ambiance is standard bar. This bar has white walls, standard tables, bar seating and picnic type seating. I'll say the picnic benches are hard on your buns. If you'll be here for 2+ hrs., maybe different seating may be for you. While here I tried the following: Brussel sprouts: nice size and portion. Brussels cooked awesomely. Flavor was deelish as well. Garlic parm wings: Saucy and nicely prepared. Nice portion and size as well. Fish and cheese sando: super good. Fresh crispy breaded cod with cheese on a bun. Nicely seasoned. Fries good as well. Frozen lycee drink: refreshing and nice portion. Could sell a shot combo with this. Service was a bit slow due to the event. 2 bartenders, 1 food server and 1.5 bussers. One bartender seemed to only service those sitting at the bar. The other was serving the line of patrons from tables. But he was also services those sitting at the bar. Which was confusing because it was no more than 10 seats and didn't seem to require 2 bartenders to cover. Anywhoots... Food started coming out at a snails pace at one point. They've hosted several of these events, so I'm sure they're aware of the numbers. They should adjust and maybe add 1 more bartender and an additional server/busser. I'd patronize again on an off night and I'd sit at the bar. SYOY!

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