I ate with coworkers here prior to a meeting. We had lunch around 1130am and had no problem being…read moreseated. Our waitress was great! I ordered the fish tacos with a salad. I would definitely order them again. One of my coworkers ordered the Nashville Hot Chicken and he said it was really good. I would definitely eat here again.

I ate at the bar. A busy night with a conference in town. I started with the caramelized onion and…read moremushroom soup. Not bad; their take on a French Onion soup. I had the chai flavored salmon with risotto. I was disappointed; the risotto was not creamy and cooked well. The salmon was slightly overcooked. There are diners that do a better job. The food was edible but I would opt for a burger to be safe.

The food was really tasty. I really liked the pot roast fries. Our waitress was a little rough…read morearound the edges and almost came off as rude at times. The restaurant was clean and modern. The wait wasn't too long for food.

I sat at the bar and was promptly greeted by the bartender with some water. I ordered the special…read moreFrench onion soup which was incredible! Not too salty, so cheesy, piping hot. I also got the pot roast loaded fries. The crispy onion straws were a great touch.

Fast and friendly service with excellent food…read more If you want breakfast before heading to the airport, this is the place! Only three minutes off the exit.

Needed lunch on our way home from the airport. Found parking in the lot, although inside the…read morerestaurant was full. We were seated immediately, and eventually JoJo herself took our order. We can recommend the meatball hoagie and the tuna salad (with balsamic vinagrette). Very cheap. They will take your check at the table, but you can also go up to the register on the far side of the room.

Always an inviting atmosphere and they have the BEST gluten free buffalo chicken pizza. The chicken…read moreis so tender and juicy and the crust is perfect. Such a chefs kiss! They hahe huge salad portions and great specials. The service is always super friendly and quick too! Truly is a great place to go if you're in the Robinson area!

I've come here a million times and it never disappoints! I got the homemade wedding soup on this…read morebrisk day and it sure warmed me up. I had a small salad with the homemade garlic ranch which I wish they sold in bottles! You HAVE to try any of the rolls...homemade pizza dough with all sorts of filling: spinach; chicken bacon; pepperoni I got some food to go while I ate in and they forgot the salmon on my salad. No biggie I was finishing my beer. They gave me a drink token for my next visit! Excellent good and service here!

so ate there 2Xs this week, 1st time with work colleagues and we tried lots- apps= bacon OMG,…read morebrussel sprout dip YUMMY, shrimp amazing. for entrees we had ribeye, risotto, palleja and Mac and cheese for grins!!! ALL were amazing but risotto was the bomb. wine -- the owner makes it I've tried the cab and Malbec, love the cab. went back again had the beef stroganoff not lacking for beef!!!! YUMMY love hearing the kitchen talk lots of locals and REGULARS!!!! staff is great

Food was mostly excellent. We got burgers, risotto, and macaroni and cheese. I have to say I was…read morenot a fan of the Mac. It was flooded with cheese and I thought the noodles were overcooked. Otherwise, the rest of the food was good. We got the cab wine and it was solid, very fresh and clean with a smooth finish. It was very nice to offer some small samples so we could choose what wine we wanted. The service was good, our waitress was very attentive and made some good recommendations. The place has a cool vibe and a warm feel. I would say a lot of it is what I consider comfort food. Definitely a place I would recommend checking out. Great spot to come and eat after hiking at Raccoon!

5/5 for service with Jen-SHE WAS OUTSTANDING!!!…read more We had: Whipped Burrata Pot roast nachos Scallops Salmon Turtle ice cream Guava refresher Bourbon Manhattan Overall, we had a really nice experience. Here, the service was excellent, and our server was very attentive to the fact that we brought a baby and helped to entertain her during my Mother's Day dinner. I also think the pricing is very fair. The whipped burrata was good, I was expecting something lighter and more spring, and this was a little spicier and more heavy. It was good, I don't really have a complaint about it, it just wasn't what I was expecting. I had the salmon and I often get the salmon when I go out to dinner and this was a nice remix. It was served on a corn tamale cake and had citrus and salsa verde. My husband got the nachos and the scallops and he was not a fan of the nachos, but he really liked the scallops. He also enjoyed his bourbon Manhattan. I had a cocktail, the guava refresher, and it was delicious. My husband also really loved the turtle ice cream dessert. We will return for sure!

Great food and service. The audience is your typical steak house decor, dimmed lights, white cloth,…read moreetc. The nachos appetizer was delicious. The filet and crab was okay.

This is a very cool place tucked away in coraopolis. It has an old castle like feel. They have…read morevalet and coat service as soon as you get there. The inside is very cool. Cozy yet castle like. The service was amazing, but it is a long process. Roughly 2 hours for drinks apps and mains. The food was very good. The steaks taste was good, but for a $75 Delmonico, the expectations were just a little higher. The mashed potatoes and 1000 layer potato were the star of the show. Very buttery very good. The seafood pasta was good and the seafood was fresh and tender. The oysters were good. East and west. The homemade hot sauce was amazing. All in all it was a pretty good experience. The drinks. Smokes old fashioned was very good. The manhattan was also very good. The strawberry spritzer did not get consumed. We didn't like it.

I went back & forth on this one w/ my hubs - 4 stars? 5 stars? In the end, the sum total…read moreexperience was a solid 4 - good food, great aesthetic/vibe, great server, but the lack of accommodation/hospitality, some of the food, the price point on some of the food were drawbacks. One negative happened *before* we arrived. This special evening was to celebrate the 80th birthday of one of my sisters-in-law. We called to arrange a special dessert plate, etc, in advance, but the young woman who answered instantly told me no and said we could order a dessert and they would put a candle on it. I asked if we could choose a few desserts in advance and have them arranged on a platter with "Happy Birthday" written on it in some way, but again this woman said, "No, we really don't do that." Womp womp. Could've been an easy win. She actually encouraged me to bring an outside dessert and they would put a candle on that. She could've suggested a bottle of champagne or glasses of champagne being delivered to the table in advance, but no. Disappointing to say the least, especially at a restaurant of this caliber. Moving on... When you roll up to this location up a winding road, you get how special/unique Hyeholde is. The Tudor-influence is charming, as is the thoughtful gardening & its romantic evening uplighting. A valet pops out immediately to whisk away your car. (One sis-in-law arrived before they opened & was alarmed at no handicapped parking, but this is clearly why: the valet.) Another negative happened before we entered the restaurant -- the valet informed us that our pretty, small birthday balloon would not be allowed inside. The restaurant door opened as we started toward it - the owner & exec chef (we would learn later) welcoming us. Nice touch. One snag: both my sis-in-laws have some challenges walking/climbing stairs; no one asked the SIL who made her own birthday reservation (at her insistence!) about this. So, the 2 were a bit surprised when told that we would be headed upstairs to dine. While our host seemed somewhat willing to change up our location, there was a handrail up the stairs, so both SIL's opted for the climb. ‍ Our server, Ryan, was great - enthusiastic, knowledgeable, and cheerful throughout. The food: They had just changed to their spring menu, but three of us opted for the creamy mushroom soup, a winter menu holdover. While it was mushroomy and flavorful, I really do prefer my mushroom soup to have a splash of sherry. The artisanal greens with honey pear dressing was fresh and light. We all agreed that the dressing was excellent & the greens crisp & flavorful. (Slight drawback: It's fairly small & very simple; $14 is a bit much for this). The bread plate that came with our appetizers was good. One of my SIL's is a master baker, and she positively sang the praises of the brioche rolls. There's one for each in the party. Drawback: We wanted more and were happy to pay, but Ryan told us that wasn't possible. They only make enough for each person to have one each night. The homemade apple butter was excellent. Star appetizer: Smoked olives (!!!) - it sounds crazy, but all 4 of us could not get enough of these. The Applewood smoked treasures were to die for, especially the massive Cerignola olives. WOAH. The truffle mushroom pasta with chestnut cream was also positively standout. Huge, meaty mushrooms were slathered in a rich, flavorful cream with what seemed like campanelle-type pasta - YUM! Ryan recommended the tuna crudo app/small plate - but we just didn't have room. Next time... Main courses: birthday girl & I ordered the seafood tagliatelle which was excellent. The seafood - a blend of shrimp & scallops - was nestled in a saffron beurre blanc with a hugely flavorful blend of fennel, sun-dried tomatoes, & yummy black garlic. Hubs & other SIL got the Delmonico. Neither would recommend it. It was cooked perfectly but was a bit salty, not terribly juicy, and at ***$75**** - I can confidently say (after tasting a piece) that it was not worth it. The bordelaise sauce was nice, but the multi-layered mille-feuille potato creation - while definitely impressive - was too salty, according to the SIL who ordered it. Wine - we brought our own (bday girl had been saving 2 v special bottles) & paid their $40 corkage fee. Dessert time! Birthday SIL got the Ryan-recommended NY Cheesecake (his fave). First - this isn't NY cheesecake! BUT - it is quite good -- creamy, flavorful with a nice, thin, crunchy Graham cracker crust, and a spoonful of succulent preserved cherries. Ryan even magically stuck a little candle to the plate for our celebration. The standout fave, though, was the special carrot cake -- a creative version with a yummy, coconutty/pineapply ice cream colored with carrot juice and garnished with a crunchy, thin sliver of dried parsnip and carrot. Really good! My other SIL got the passionfruit pavlova and thought it was good (I don't do meringue - so I didn't try it).

The service by Brandon G was AMAZING. Super friendly and he went above and beyond. When I said the…read morewedding soup was meh, he offered to replace it with something else, but I said it was fine. Not bad. Still edible. Later, when he asked about the manicotti & I said it was amazing, he asked if it was better than the soup. I said it was much much better and that I knew next time I visited I'd get the Caesar salad instead of the soup. He said he'd bring one to go, since their Caesar dressing is amazing. I said that wasn't necessary, but he brought one anyway. Wow. Portions are very large (without the extra salad, my manicotti would still be three meals for me) & the food is delicious. I like the look of the restaurant and was surprised to see that they had TV's & a bar. Much nicer than I expected given the location.

Mother's Day takeout. Order was on time and delicious…read more Definitely will return! Next time will try dining in.

Great food - good service - Sausage Sandwich was on point! Convenient location to airportread more

Staying just up the street at La Quinta Inn, had to come down and try their famous sandwiches!…read more Friendly staff and lots of fans cheering the Pirates @ Wrigley .. .. Ordered their PB RUEBEN and it was gigantic with tons of meat and cole slaw .. .. TERRIFIC!

First time on the island today & first time Carmody's...great food and great service!…read more The Veal Parm sandwich was awesome!

We were in the area and needed to kill time before an appointment and found this spot. So glad we…read moredid and its not in a place you'd pass by for any reason, very much off course hidden gem. The place is huge and it's very nice inside with a bar, middle enclosed patio and another large dining/party room. The menu has all kinds of items we had to the zucchini and it was delicious, one of the best I have ever had. It was light breaded and not soggy, it came with marinara and we asked for ranch and horseradish sauce. I chose the fish sandwich on Mancini roll with side of garlic mash and my husband had the French dip, both large portions and tasty. Also leave room for the butter cake ( i cant eat it but my husband loved it). He said he would drive the 30 minutes to eat here again.