The food was excellent. The patio seating was beautiful. We would definitely recommend…read more Service was really good.

I stopped by 10 mins before opening to buy some fish and they were closed. I knocked on the door…read moreand even though someone was there they didn't respond. Fine, I really only knocked to see if they were selling king salmon. Fortunately I could read the sign through the window that king salmon was indeed available. I killed some time and this time at 1109 am, I knocked again. No response until they felt like opening a couple minutes later. Pricing was ok and I know quality is good here but once they opened, service was unfriendly and no "hey sorry to open late". Basically if I weren't desperate to buy something for a dinner party I wouldn't come here. But when in park city, sometimes choices can be limited. *** edit - like others said, I got a scathing message from the owner. I understood not opening early but they opened late and I got threatened to delete my message "I know who you are..."

Ever since the closure of the beloved Beltex Meats in Salt Lake City, I've been in search of a…read morehigh-end butcher shop. My quest is complete! Heritage Craft Butcher in Orem offers a fantastic selection of meats, including some beautiful A5 Waygu, dry-aged steaks cut to order and an excellent array of charcuterie. Don't sleep on their grilling supplies, knives or accoutrements, like chimichurri sauce, pickled vegetables and dry rubs, either! The butchers here are knowledgeable and eager to help with any meat-related questions. My charcuterie was cut to a razor-thin width and the owner even threw in a few complimentary links of their very tasty bratwurst. Delighted to recommend Heritage Craft Butcher for all of your carnivore needs!

Yum! My wife and I just grabbed a couple of their sandwiches. I'd put money on these being the best…read moresandwiches in the state right now. Fresh ingredients, great homemade focaccia, well balanced. This place is a must! They were helpful behind the counter. Quick. Who doesn't like the setting of a butcher shop stocked with fresh locally produced product.

Amazing place to get a deli sandwich. Great sliced meats and great service! Love their steaks!read more

High quality meat selections. Staffs not only friendly but very knowledgeable. You must try their…read moresandwiches! The pastramis are very flavorful. This is my only go to place because they know exactly what I need for my cooking. Don't forget to get their premade frozen goodies.

"That store has a lot. I'd like to come back here" -my husband…read more Lamb, beef, chicken, pork, some seafood. And many cuts of all of the above. Also, lots of seasonings. Love this place!

We have been shopping here for a few years to pick up bulk meat orders to fill our freezer. We…read morehave typically ordered the chicken and have tried both the ground chicken breast and the whole packaged chicken breasts. The size of the breast meat was very large so the packages were not typical 1 lb size but rather a minimum of closer to 2 lbs. We have ordered ahead so we can just stop in and pick up the prepackaged order. The store isn't very large inside, so it can get crowded with more than 5 people waiting to check out at the counter. They have all types of meats, sausage, cheese, seasonings, BBQ sauces, and logo swag for purchase. They are located in Morgan so it is a bit of a drive to get up there from the valley. We have tried the option they offer to deliver our order to Sacco's in Sunset, UT. That worked out fine if we were not planning to shop for anything else in person in Morgan. Bingham's also offers a vending machine inside Sacco's for their bacon bombs and other specialty items.

Excellent fresh and frozen cuts of meat. Great customer service, friendly atmosphere, in an…read moreimmaculate, new clean store. Some days they have sushi. Their Scottish and Norwegian salmon is excellent and can be eaten as sashimi. They also have a great selection of rubs and spices.

Always my go-to for high quality meats. Attentive and friendly service with great selection.read more

Excellent fresh meat! It's expensive but it's the best quality. We got bacon jalapeño bratwursts…read morewhich weren't that spicy at all but it was very flavorful. Some of the best bratwursts we've ever had. We tried Denver steaks which we've never had and they were delicious and very tender. We of course had to get a couple of rib eye steaks which are always fantastic. Since we were first time customers they gave us a package of bacon for free. We were impressed with everything. The employees were very nice and helpful.

Would leave a negative if possible…read more My brother and I took 2 cow elk, fully deboned to Heber Valley Meats (Approx 400 + pounds). Just picked up the meat, and we have 2 small boxes. Where is the rest???? What we received back is what we get from a whitetail. Thanks for nothing! The worst game processor we have ever been too! Either incompetent or thieves!

Great service. Well organized butcher shop. Very happy with the beef we get here. The pork has also…read morebeen great in the past.

Best meat and knowledgeable butchers! Doug and Travis have been in business 27 years. They really…read moreknow their cuts.

Best fresh burger in UT!! Smashed burger was so so good!!!…read moreAnd the fresh tallow fries!! This place becomes my favorite burger place from now on!!!

Best burger I've had in Utah county, hands down. Will be hard to convince myself to go anywhere…read moreelse now that we've finally been to Mosida's. Price was fair too for the quality and quantity. Fries were good, shake was yummy. Picked up some ground beef and ground lamb as well that was reasonably priced and good quality.

Ok so its been exactly a year since I killed my deer up above hanna utah, Im going to make this…read moreshort n sweet.........or not so sweet. We dumped the entire deer in the trash, max's meats is a fraud. Not only did they blend, or give me the jackass that slaughtered his deer with 7shots, ( mind you , i shot my deer at 86 yards, never took a step. Which means it would have no adrenaline in it. Soooooo, not only did I get sour meat, it as only wrapped in butcher paper, thin butcher paper...work butcher I have ever been to. So, you "locals "that swear by the "cowboy" that could care less about a deer that cost me over 1500 bucks.......think again.......i was hunting there this year with a friend, I told him the story, we kept on driving.......mind you I kill 3 deer and 2 elk a year. Yes I try to keep it local....never ever ever again will I go to that filthy , disgusting butcher again, if you think I lying, stop by, if he is now covered in cow shit, riding his horse, etc, the place is a dump........and I have never met him in my life, so I not talking trash...only the truth....