We had such a great experience at Pono Hukilau--this place truly delivered on every level. From the…read moremoment we walked in, the atmosphere felt welcoming and relaxed, with that perfect coastal Hawaiian fusion vibe that just fits so well. The food was outstanding across the board. The kids' fish and chips were a pleasant surprise--made with real rockfish, which you don't always see on a kids' menu, and it was done perfectly. Emma loved her sushi roll, and LaRue's shrimp sliders were packed with flavor and cooked just right. I went with the panko fried prawns along with the Hawaiian pulled pork, and both were absolutely excellent--crispy, fresh, and full of flavor. Even the appetizer set the tone for the meal--it was clear right away that they care about quality. What really stood out, though, was the combination of great food and great service. The staff was friendly, attentive, and made the whole experience feel easy and enjoyable without being overbearing. Overall, this was one of those meals where everything just clicked--food, service, and atmosphere. We'll definitely be back, and it's an easy recommendation for anyone looking for something a little different with really solid execution.

The Hukilau is a fun, festive classic staple in Florence, Oregon. This restaurant you walk in and…read moreit just feels fun. It feels welcoming. The staff are so wonderful. The attitudes are positive. This restaurant feels like a good time. The prices have gone up. I blame the economic conditions rather than the owners themselves. The food sometimes I feel like the sauce is too much or the food is too sweet or too salty. I don't feel that the food is super consistent every time I go. I love supporting local business owners. I love the story of the restaurant how it started as a food truck. I just wish the food was more consistent when you order.

Good day Yelpies!! There are days when even the most…read moreseasoned palate hesitates, caught between cravings without direction. On such afternoons, I often find myself wandering--letting instinct guide me rather than intention. It was during one of these aimless drives that a simple word, "Gelato," caught my attention. Curious, I stepped inside. The experience unfolded with quiet efficiency. After noting our names on a modest waiting list, we were seated within minutes. Seeking guidance, I asked about the house favorites--always a telling measure of a kitchen's confidence. Soon after, a freshly prepared, steaming dish arrived at our table. It was immediate, honest, and deeply satisfying--proof that even unplanned moments can yield unexpectedly refined pleasures.

Koriander has been a staple in my college diet for years. Came back to try it again and the…read morequality was just as I remembered it. Chicken katsu was beautifully breaded and cooked well with ample amounts of Curry that was tasty. Paired with Japchae and rice that hit the spot. Amazing place to grab a bite to eat with portions that will fill you up. Will always recommend coming here for the lunch menu because it will feed you for lunch and dinner. Love the place and will always come back.

Always good food and great service! One of our favorite places to dine for special occasions!read more

As of May, 2026 this restaurant is permanently closed. Too bad -- it has good food and bay viewsread more

Marty R. Local Guide·31 reviews·16 photos…read morea minute ago New Dine in | Lunch | $30-40 After leaving California a little over 3 years ago, and moving to the central Oregon coastal area. Finding foods that had flavor was a real struggle, we tried all the recommended top dollar seafood and steak places. They were over priced with nice locations, but not what we were looking for that great flavors that would bring us back for more. Then we finally gave Noodle Cafe a try. It's been maybe 1.5 years since we met Lisa the wonderful owner and first time since we moved here that we started really enjoying eating out again. The food here is always the freshest of ingredients, with flavors that is unmatched and delicious that makes us eat here 4-6 times a month. A lot of places in Oregon that you dine in at can leave you with buyers remorse, my wife can honestly say that is never the case while dining at Noodle Cafe. I promise you if you've never tried it, you will not be let down.

We love this place. It is our go to restaurant every visit to Newport Oregon! Food is delicious…read more Service is excellent. The owner Lisa and team really know and connect with their customers.

Overall 4.5/5 rounded to a 5. Bri greeted us when we walked…read morein and took us to our seat. She was our server and was amazing!! She helped us with menu questions and questions about how the business operated...no matter how many questions. She is 5/5! We started off the Happy Hour Menu and had the Honey Glazed Braised Short Ribs. They were caramelized to a bronze layer of deliciousness!! They may be the best thing I've ever had. I would get these again & again. 5/5 The teriyaki grilled chicken skewers had a good char but were pretty dry. Chicken on a skewer tends to be dry unless marinated to stay moist or have a dipping sauce. They were still pretty good. 3.5/5. Off the regular menu, we had the Korean Board with tons of food. It had a pan seared Korean flat iron steak with a chimichurri sauce. It was cooked medium rare was tasty with a meaty chew. 4.5/5. It also had a flat iron butterflied and skewererd. It was a bit chewier but I thought it was quite good. 4/5 We also had the Inspired Filet. It was a bit tough for a filet mignon. It wasn't something we'd order again. It was served with a root vegetable hash, though, that was delicious!! The hash was a 5/5. All the meals came with either Jasmine rice or what they called Fried Rice-a coconut lemongrass rice, which didn't seemed fried, with a mango salsa on top. 4.5/5 Most had grilled broccolini and the filet had sautéed spinach. Overall, the restaurant is very nice, seats are comfortable with fluffy pillows for behind your back and little nooks under the seats for purses or packages 4.5/5, service tonight was above and beyond excellent, and the food fun and creative. This place definitely stands apart in Roseburg. We will definitely be back to try more things.

The name FnB just gets you started. We were visiting family in the Roseburg area and we stopped in…read morehere for happy hour that ended up being an early dinner with the shareables. - Food was great - Creative dishes. - The drinks were amazing. - Wait staff was courteous. It's worth checking out if you are either passing through Roseville or on a date night.

This is located on Hwy 101 at the corner of 22nd Street in Reedsport, Or…read moreWe both had the War Wonton Soup. Was one of the best we have ever had! Half of it came home!! Our waitress Alicia, was friendly and helped by explaining different dishes. About 97% of their dishes can be requested with NO MSG! If you are allergic to it like I am.. ASK FIRST and request NO MSG! They are very accommodating. The prices are very reasonable. We will definitely go back! This bowl or trough..lol was $10.00

We picked up food to go last night at Ocean Garden. It was pretty good! We ordered the General Tso…read morechicken, it was sweet and delicious and a generous portion. We also ordered the Fried rice, vegetable Eggrolls and Crab Rangoon. The Eggroll was a little greasy. But the Rangoons were excellent! I definitely recommend this Chinese Food if you are in the area!

The location is great, everything else was not. Thought the menu prices seemed really high so we…read moreordered a few appetizers. If it's good food, I will pay good money but I'm not gonna order anything pricey without knowing it's good. And there weren't any rolls less than $20. We ordered the calamari rings and takoyaki. $10 for 6 pre frozen undercooked calamari rings. Gross. $9 for 4 balls of undercooked takoyaki, the dough was still gooey on the inside. Also gross. Won't be returning.

It's to bad, the location is fantastic, our server, Zuleima, was great! The view was terrific so…read moremany boats, USCG and being serenaded by the seals. The food on the other hand was terrible, absolutely terrible. Only thing great about our meal was the beer, our server and the view!!!!! Sorry, we will never return.

Hello Yelpies!!! Welcome to an awesome Asian fusion…read morerestaurant with true flavor and service. Let your fingers do the walking through a menu like no other and notice all the delicious pictures of food they will soon come out to your table. The cook does present the food as you see it.... That's truly amazing. Just make sure your server slows down a bit so your order comes out as expected. Besides that this place is good to go in my book. Oh yeah Thai coffee is great

Ok...It has been better in the past. Have had some wonderful meals. Will try again and will repost.read more

Nice atmosphere & the staff was friendly, knowledgeable, and was timely with their service…read more Menu has been condensed and updated from current photos that have been posted from past ratings from patrons. Unfortunately I did not think to snap a photo of the current/updated lunch menu. We ordered fried calamari, slow cooked beef short ribs, and the slightly spicy, shrimp ceviche, marinated in coconut milk base with various other spices, with fried wonton chips. The food was above average, but I felt like the ceviche could have had more fresh herbs to complete the dish. The beef short rib had nice flavor, but was slightly tough to cut, especially when all I had was a butter knife to attempt the task at hand. All in all, it was a positive experience, and we enjoyed our visit to Corvallis and trying Magenta for the first time.

Very nice dining area. Wasn't super busy on a Friday night…read more Calamari- some of the largest rings I've had! I prefer a lighter batter, tho and maybe leave the dressing on the side. Salad Rolls- Shrimp was very crispy. Good peanut sauce. Pad Thai- Definitely more bean sprouts than actual noodles, chicken had a good flavor Overall, maybe stick to drinks here/at the SNUG bar.

Stopped by on a Wednesday evening after a full day of work. Had a few more things to do but wanted…read morea quick bite and a good drink. Ordered the Ikura onigiri and the Japanese Sweet Potato and the Agadashi Tofu. (I asked for miso butter on the side for me because I have found it overwhelms the potato which is seasoned really wonderfully). The Ikura Onirigi was simple and excellent. My favorite wishes that they would create an regular Onirigi Happy Hour where they are on discount so that those of us who just want to have half a dozen of those and a few drinks can come in and experience our heart's delight. My drink of choice here is the Painkiller -- which is really well balanced and so delicious it's hard not to have a second. Wednesdays are when they have two dollars off the ginger-based drinks and I didn't try it this time but I am keen to the next time because they appear to crush the ginger in house and make their own ginger concoction magic. The bar was thankfully not crowded. As an introvert it was nice to be finishing up and heading out just as more people were coming in.

There are no reservations at this restaurant, so it's first come first serve. Street parking was…read moreeasy to find, and we arrived around 7. The place was packed, but thankfully we were seated quite quickly with a 5-10 minute wait. The interior is cozy and welcoming. It's dimly lit with mood lighting on the tables. It felt lively since the tables were packed. We started by ordering the sake and shoyu flights and some fries with wasabi mayo while we explored the rest of their menu. We received the flights quickly. Both flights had 3 flavors and were tasty and fun to try. Each flight comes with a menu describing the flavor profile and how the drinks were made. The flavors of each flight were distinct and matched their descriptions. The fries with wasabi mayo were pretty basic fries. They were well seasoned, had a nice crunch, and the mayo had a subtle wasabi flavor without it being spicy. For our next round we ordered the salmon misoyaki, butternut squash, tofu kushiyaki, and steak kushiyaki. Unfortunately, our server forgot to bring our butternut squash, but we ended up being full with the rest of the food we ordered and just took it off our order. The salmon misoyaki was delicious - perfectly cooked, tender, and well seasoned. The mustard greens on the side added a nice sourness. The tofu kushiyaki was tender and flavorful. The steak kushiyaki was well-seasoned, but more well done than I preferred and a little tough. Next, we ordered the spinach goma ae and umeboshi unigiri. The spinach goma ae was such a pleasant surprise! It's a chilled spinach dish with a tamari/black sesame sauce that was refreshing mid-meal. Really good umami flavor! The umeboshi onigiri had the expected sharp salty/sour flavor that balanced well with the ratio of rice. Ended up dipping the umeboshi onigiri in the goma ae sauce to get every last drop. For dessert we ordered the basque cheesecake and créme brûlée. The cheesecake was just okay. The menu said there was sake and black sesame flavors, but apart from some black sesame dust on the plate we couldn't taste the sake/sesame. The texture was thick and not super smooth. It was a pretty heavy dessert and not very sweet. The créme brûlée was yummy. The custard was smooth and the crunchy caramelized sugar on top was a nice contrast in texture and flavor. The service itself was slow. We were waiting around 15 minutes between orders. Given, it was a busy night. However, we felt a bit forgotten as our server did forget to bring one of our dishes, we had to ask for our dessert menus twice, and we were accidentally served two basque cheesecakes instead of our order of cheesecake and créme brûlée. The staff were friendly, and quickly brought out the correct desserts at the end. I'd recommend ordering more dishes at once so you can enjoy more food in between orders. Would definitely come back again to try the rest of their menu. We wanted to try the Japanese sweet potato but they had sold out that night. The oysters, sashimi, and udon also looked quite good!