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Ken's Club

3.5 (20 reviews)
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Ribeye steak and fettuccine.
Ted R.

Went here for dinner as it had a 4 star rating. Ordered a half carafe of supposed Bogle cabernet. Tasted okay but just plain hot. Not good. Ordered the 16 Oz. ribeye but the measurement scale must be off. More like 12 Oz. maximum. Ordered rare but no char whatsoever. Taste not bad but just meh. Added fettuccine wow white sauce was weird but tasted just okay. I think you could do a lot better somewhere else.

Steak strips
Shannon K.

The server was really nice, and she is NOT reflected in the rating. The salmon was super dry with no flavor. The steak Hubs got was also charred. The steak fingers tasted like a commercial food service item cooked in OLD oil. Very, very disappointing. Would NOT RECOMMEND :(

Needed a separate plate for the potato and extras.

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11 months ago

AMAZING STEAKS, great customer service, and kick ass decor. keep up the great work, we will be back

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1 year ago

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1 year ago

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4 years ago

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4 years ago

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8 years ago

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8 years ago

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12 years ago

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8 years ago

The dinner experience was awful. The service was slow, the food was marginal at best, and it is very overpriced.

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9 years ago

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12 years ago

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The Narrows At Shore Lodge

The Narrows At Shore Lodge

3.5(79 reviews)
36.1 mi
$$$

Excellent location, ambiance, food and service- it doesn't get much better than this!…read more Drinks on the deck overlooking the lake was a great start. Dinner in the restaurant didn't disappoint- filet mignon with sautéed mushrooms was the BEST I've ever had! Service was spot on, making this dinner an incredible success. Cannot wait to go back!

You'll want to make a reservation for this fine dining restaurant. We were seated at a window…read moretable, which we requested, but don't guarantee. The table and view was excellent. Our server Brittany greeted us promptly and was very pleasant and attentive to our every need. My wife had the Chehalem Chardonnay and I had a glass of the Prisoner. Both were served promptly and were perfect. We ordered the Pepper Jelly Glazed Pork Belly as it sounded very unique. A word of caution though, the portion is very large with two big cuts of pork belly. The jelly glaze and seared crust on the pork belly was excellent and tasty. The pork belly itself tasted very good, but wasn't as tender as we expected. We expected a much more tender meat. That isn't to say it was tough (it wasn't) or very good (it was!). However, this is very rich for an appetizer. It could really be a main entree! My wife ordered the special for the day, which was a surf & turf with scallops and a "Denver cut" steak. She ordered the steak medium (defined by Brittany as pink but no red). She said the scallops were perfectly cooked. Tender and tasty. However, the steak was medium rare at best. Brittany agreed that it was not medium and took it back to correct. When the steak was returned, it was better, still not medium, but acceptable. That's when my wife discovered how fatty the cut of meat was. A large part of it was all fat and not edible. I on the other hand ordered the 8-Oz Double-R Ranch Tenderloin, medium rare+. It was perfect, juicy, flavorful, and satisfying. Cooked perfectly. We ordered a side of Asperagus which was delicious, but again be aware, the portion was more than enough for two and probably could have been shared by 3 or 4! In conclusion, the service was impeccable (Brittany A++!), the food was good (but should have been great), wine was excellent, and ambiance is perfect!

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The Narrows At Shore Lodge - Dining area

Dining area

The Narrows At Shore Lodge - Best meal you'll ever have in so many ways

Best meal you'll ever have in so many ways

The Narrows At Shore Lodge

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Ken's Club - steak - Updated July 2026

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