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    Ken's Club

    3.5 (21 reviews)
    Closed • 5:00 pm - 9:00 PM

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    Ribeye steak and fettuccine.
    Ted R.

    Went here for dinner as it had a 4 star rating. Ordered a half carafe of supposed Bogle cabernet. Tasted okay but just plain hot. Not good. Ordered the 16 Oz. ribeye but the measurement scale must be off. More like 12 Oz. maximum. Ordered rare but no char whatsoever. Taste not bad but just meh. Added fettuccine wow white sauce was weird but tasted just okay. I think you could do a lot better somewhere else.

    Steak strips
    Shannon K.

    The server was really nice, and she is NOT reflected in the rating. The salmon was super dry with no flavor. The steak Hubs got was also charred. The steak fingers tasted like a commercial food service item cooked in OLD oil. Very, very disappointing. Would NOT RECOMMEND :(

    Needed a separate plate for the potato and extras.

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    Photo of Bob B.
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    16 days ago

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    1 year ago

    AMAZING STEAKS, great customer service, and kick ass decor. keep up the great work, we will be back

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    1 year ago

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    Photo of Ted R.
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    4 years ago

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    4 years ago

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    6 years ago

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    8 years ago

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    17 years ago

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    6 years ago

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    8 years ago

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    12 years ago

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    8 years ago

    The dinner experience was awful. The service was slow, the food was marginal at best, and it is very overpriced.

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    9 years ago

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    12 years ago

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    15 years ago

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    Ask the Community - Ken's Club

    The Mill Steaks & Spirits

    The Mill Steaks & Spirits

    2.6(236 reviews)
    36.9 mi
    •$$

    We didn't eat here, it stopped in for some beer. What a cool place. Really unique interior with a…read morewood burning firepit right in the middle. The bartender was on his game and so kind. I will return!

    If there was a lower mark I'd give it ! Zen the waiter had no clue , literally had to go find bread…read moreplates at a station for our bread , then had to ask for butter. Watched a woman at another table get additional silverware sets for her guest at her table. Ordered a side salad that he said would be $5.00 , (that we never received) , but showed on the bill for $13.! Bake potato was cold I. Asked him to take off salad 2x's but remained on the bill ! And the prime rib was marginal. Had ate there last year and prime rib was bigger and better. Trust me "Don't " waste your time too many other good place in McCall to dine. Huge , huge disappointment on so many levels. I had brought my sweet girl there , hoping for a nice dining experience. Who needs a waiter arguing with you that he deducted a salad he never served, and you have to take out your calculator and do the math to prove it !!!! I would put on a tattered dirty ski jacket and get in a McCall Soup kitchen line before I went back. It gets the distinguished honor of one of the worst restaurants I've been to. Also no adult leadership or management there. The Mill = " No Bueno"!!!!

    Photos
    The Mill Steaks & Spirits
    The Mill Steaks & Spirits - My meal: New York Strip

    My meal: New York Strip

    The Mill Steaks & Spirits - The lounge at the mill (Real wood fireplace)

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    The lounge at the mill (Real wood fireplace)

    Lago Chapala Mexican Restaurant - Pork Carnitas plate yum

    Lago Chapala Mexican Restaurant

    3.0(165 reviews)
    36.5 mi
    •$$

    The food and drinks here are absolutely fantastic! I especially loved the chicken fajita--it was…read morefantastic! My better half ordered the bean and cheese enchiladas, though there was a little mix-up with the order (they accidentally got meat and cheese instead), but the staff handled it perfectly and made it right. The outdoor setting with views of Payerte Lake was truly beautiful. Our dessert, fried ice cream, was a big hit with the kids--they were so curious and enjoyed every bite, even if they did demolish it!

    We were greeted by a happy to see us hostess that seated us in a lovely booth with a view of the…read morelake. The backs of the wooden booths are hand painted with scenes that make you feel like you are in Mexico. Chips and salsa and warm bean dip were provided while we perused the extensive menu. I couldn't decide on a small combination plate with a Chili Rellano or the Street Taco plate. So I ordered the 3 Carnitas Street Tacos without beans and rice and a Chili Rellano Ala Carte. The food arrived on two separate plates because the Chili Rellano was so big and the 3 tacos were so loaded with meat you could hardly fold them over to eat them. Because I'd eaten so many delicious chips and salsa I couldn't eat all my food, so I took 1/2 of the Chili Rellano and 2 of the Carnitas tacos home for another meal. The next morning I warmed up the left over Chili Rellano in the microwave and had it for breakfast. YUM!! This is only half of the Chili Rellano.

    Photos
    Lago Chapala Mexican Restaurant - The decor

    The decor

    Lago Chapala Mexican Restaurant - Alex Platter

    Alex Platter

    Lago Chapala Mexican Restaurant - Peach margarita

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    Peach margarita

    Ken's Club - steak - Updated October 2026

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