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    Keipi Restaurant

    4.6 (106 reviews)
    Closed Closed

    Keipi Restaurant Photos

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    KEIPI RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Dogs allowed

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    Recommended Reviews - Keipi Restaurant

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    Dumplings
    Lillian B.

    Located at the Hampton station, abundant indoor and outdoor seating with orders placed at the counter. Servers will then bring you water and your order out. Great service and a kitchen packed with the family working hard to make everything fresh. Eracg item we ordered was amazing! My favorite was the Chkmeruli: chicken thighs in the rich garlicky, creamy, turmeric sauce.

    This is a bottle of the Georgian wine served at the Supra feast
    Tim N.

    We recently visited Keipi (pronounced kay-ee-pee) for the Friday night Supra. The word Keipi is derived from an Arabic term meaning "to be in a good mood" and is the word for a traditional Georgian feast. It is really a cultural immersion dining and drinking experience hosted by the toast master emcee, called the Tamada. We were seated at a long table with 15 spots, at the head sat the Tamada, Evan DeBiasse, who runs the place. Another spot is reserved for the Melekipe, who keeps the wine flowing. The word Supra means tablecloth, signifying a fancier but informal feast. The Tamada is responsible for organization of the feasts traditions and toasts while the Melekipe offsets this organization and represents the chaos of the feast. The keipi is a five course meal that includes unlimited cocktails and Georgian wine, see the picture of the label attached from one of the wines. I asked Evan how many attend a usual keipi, the maxium number of people is 30 and the cost is $110 per person reservations are required as it is a "ticketed" event. You can also arrange for a private keipi conducted in your home. The space is a renovated early 1900's warehouse and the decor is rustic, homey, warm and inviting open air atmosphere. On a pleasant evening like ours, garage doors are opened for the breeze onto a pleasant Edison lighted lawn space. The first course is appetizers with cheese, a marinated eggplant roll (badrijani) and salads. One of my favorite things was the phali, minced vegetables and herbs in a a walnut and olive oil paste, delicious. Then salads... a chopped beet salad, a Mediterranean tomato cucumber salad and another salad with tomato, cucumber, yellow peppers, red onion, walnuts. The beet salad was my favorite, red beet, onion, walnuts, vinegar, feta, and arugula. Other appetizer we enjoyed were the cheese stuffed grilled mushrooms and Georgian fries. A specialty is the kinkhali dumpling, intended to be eaten by hand holding its "handle", see picture, biting a small bite off and slurping the juices before eating the spiced meat filling and dumpling itself. This is fun food! Next was the traditional "bread boats", which are chewy breads shaped like a boat with fillings. It's kind of like a pizza but is more like a bread with a dip. The most traditional is the Adjaruli Khachapuri, filled with 4 cheeses-( representing the sea), with an egg yolk on top representing the sun, and you mix the cheese and yolk together, break off the bread and dip it into the mixture. Others were vegetables and cheese or meat and cheese in the center. One was filled with cheese, smoked salmon and dill Then comes the meat dishes. The Chkmeruli, which is tender, boneless chicken thighs in a Tumeric cream sauce served with flatbread. We had marinated beef, lamb and pork tenderloin served with several choices of traditional sauces. Dessert was the Medok & ice cream- a 6 thin layer cake with lemon creme/ honey with vanilla ice cream with an orchid on top. The feast food was none stop, excellent variety and quantity. Evan was a great host, leading the toasts off on subjects, love, family, humor, our country (traditional to Georgia) and finally a somber remembrance of those loved ones who have passed. Every toast ends with gargimados, shouted loudly with aggressive glass clinking. This means, "to the victory!" This is an unforgettable experience of food, feast, drinks, toasts, new friends, and an awareness of a cultural delight from the country of Georgia. At the end, leftovers were offered. I volunteered to take home a halfway empty, or rather, halfway full, bottle of Georgian wine and Evan just gave me an unopened one as a gift to take home. We absolutely loved the entire experience!

    Kachapuri
    Sanjay B.

    We've been to this establishment a few years back, when Birds fly south brewery was still open. Since the closure of the brewery, lots of local businesses in the area have also closed except for a rare gem that is Keipi. Seeing the restaurant bustling in a semi-deserted venue is a testament to the quality of the food the service. Get the traditional kachapuri, the lamb, and a wine flight. The food is fresh, simple, and well executed. I recommend the amber wine flight because it's something different and delicious at the same time. Talk to the staff, you'll learn this is a nonprofit establishment that uses the proceeds for volunteer work to various countries such as Georgia and Guatemala. The staff is passionate and on weekends they host family style dinners (which we will be back for). 5/5 stars

    Cynthia R.

    Omg what an amazing experience! I went to their monthly community dinner and it was absolutely amazing. Service was outstanding, wine was plentiful and food was simply delish. Learned so much abt the Georgian culture. And had great convos with folks from all walks of life. Toasting to life. Highly recommend doing this experience, well worth the money.

    Chkmeruli : Chicken in a turmeric, garlic, cream sauce.
    Brianna H.

    Delicious! So much flavor, beautiful presentation.. definitely recommend the Chkmeruli. The turmeric cream sauce is top tier!

    Mediterranean Salad
    J V.

    This was our first time visiting Keipi. We were very impressed. We got the lamb MTSVADI which was big chunks of lamb, perfectly cooked and seasoned. The chicken and spinach KHACHAPURI was incredible. Even the mediterranean salad was made with the freshest ingredients. I can't wait to return here and try more!

    Keipi Menu
    Michael C.

    Oh my, how have we never found this gem of a restaurant? Well, if one doesn't know where Hampton Station is, you could have missed it (like us) but you would regret not making the effort to get there! This little enclave, nestled in a cross section of residential/industrial is not a place you would just stumble upon. But as noted, you need to make it a destination. Keipi, features a Georgian cuisine that is worth the trek to get here. Our drinks were craftily prepared by a dedicated bartender who specializes in magic. We're into Manhattans' these days, but the bar keep sold us on a slight variation to a Brooklyn (the chief difference is that instead of sweet vermouth it's subbed with dry vermouth and maraschino cherry liquor). It was a perfect compliment to the treats we were about to experience. The Mediterranean tomato and cucumber salad was our starter and what a way to begin a meal here! The katchapuri (pronounced how it's spelled) was truly terrific as you tear off a piece of this roasted bread and then dipping in the wonderful sauces like the spicy adjika, satsebeli and garlic butter. As if we weren't already full, we rounded out the meal with the lamb mtsvadi. I really can't say enough about the experience of being at Keipi and the food (and drink) that we imbibed. But one final mention is that the restaurant belongs to a non-profit organization First Things Foundation, with the goal of supporting those who trek to far away places to live and work among the locals, for 2 year stints. https://first-things.org/. So making a visit is not just a great meal, it's supporting great things!

    Soko ketse (cheese filled mushrooms)
    Will G.

    Our favorite restaurant in GVL. Tonight, on perhaps our 10th visit here, my daughter said, "I'm going to pass away from the magnificence of this (Khachapuri)." Gagimarjos!

    Sam S.

    I think this is the second time in my life having Georgian food, but after my experience here, it definitely won't be my last. I'm very happy to know that this restaurant is also a non-profit and really strives to have diners take time to express their gratitude through a Georgian tradition. The owner came around and explained this to us and did a toast with us, which was really cool. The food was all pretty good here and the portion sizes were quite generous.

    Dumplings and espresso martini
    Caitlin C.

    I had an amazing experience at this restaurant last night. A couple friends and I wanted to get drinks at the bar but they told us we could sit at a table. We went up to the bar to order drinks and next thing we knew, they brought us a free tray of cheese. It was so good we decided to order the dumplings and they were PHENOMENAL . My espresso martini was delicious as well. They then let us try one of their wines on the house. So friendly, very cool vibes, will 100% be back.

    Boats and Turmeric Chicken

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    9 months ago

    We went to Keipi today for Restaurant Week. The food was amazing as always. Definitely, we will go back .

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    5 months ago

    Loved my first experience sharing plates with family. I will absolutely be back. Love trying ethnic unique restaurants in the area.

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    Stir - Ice cubes with fresh fruit

    Stir

    3.8(111 reviews)
    1.6 mi

    Great location, easy parking, tons of tables, fun vibe. The menu seems to change seasonally and…read morethey have options for everyone. We had a large party and they accommodated easily with two servers for the whole group. The atmosphere is great, I love the decor and the polished-casual vibe. The bar is so cool (that sliding ladder is what dreams are made of), lots of TVs to watch the game without messing up the chic decor. Indoor and outdoor seating and the bar opens up to the outdoors. The staff is very knowledgeable about their offerings, particularly the tequila. However, a dirty martini is maybe not the bartender's specialty. I was asked if I wanted it dirty, extra dirty, or "nasty." I said just a little bit dirty. It came "nasty." Womp womp. But they do have blue cheese olives, which is a huge plus! The oysters are delicious. Our group got 4 dozen. However, on one of the trays, almost all the ice was melted by the time it reached our table. Also both times I've been, they forget to put little spoons in the sauces that come with the oysters, but they never forget the crackers! For the rest of our meal, I got the shrimp and grits, my partner got the tuna poke bowl, and we split a Caesar salad. My shrimp and grits were delicious, tons of shrimp, nice presentation. Tuna poke bowl was good and the soy sauce was a nice addition. I love a Caesar salad, and the flavors on this one were great, though it was served on a very warm plate which was weird for a salad. Overall, STIR has so much going for it. I really, really want to love this restaurant, but every time I go it's missed the mark on some small but important things. It's new so I think this is just one of those where you've got to keep trying to work out the kinks. Hopefully they'll get there! I'm rooting for you!

    TLDR: Decent service. Great appetizers. Subpar entrees. Super sweet cocktails - would recommend…read moreordering beer, wine, or basic drinks like vodka soda. Would come again solely for the atmosphere - great indoor/outdoor bar with a lot of TVs. Came here on a busy Saturday evening. The bar is huge so there were plenty of seats available. If I could give this place 5 stars solely because of the raw chef I would! He welcomed us as soon as we sat down, he was super friendly and helped us navigate the menu. Unfortunately, both of our meals fell short of satisfactory. However, the atmosphere was spectacular!! I ordered the Salmon, medium well. It looks incredible in the picture but the inside was cooked rare. The outside edges were edible. It was a wrap once I bit into a piece of bone. As a picky eater, all of this freaked me out and I was no longer interested in the dish. The person I was with ordered the chicken piccata (not pictured). One important note is that her chicken piccata was breaded (fried?) which we both found to be a bit odd, she did not enjoy it. However, our whipped feta appetizer and parm fries were incredible!! Would come back here just for the atmosphere and a quick bite, not for dinner.

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    Stir - Interior

    Interior

    Stir - Oysters Rockefeller

    Oysters Rockefeller

    Stir - Pornstar Martini

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    Pornstar Martini

    Keipi Restaurant - georgian - Updated May 2026

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