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Keipi Restaurant

4.6 (111 reviews)
Closed • Closed
Updated 2 months ago

Keipi Restaurant Photos

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KEIPI RESTAURANT ATMOSPHERE

What's the vibe?
Moderate noise
Hipster
Casual
Dogs allowed

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Recommended Reviews - Keipi Restaurant

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Sergey A.

Great Georgian restaurant! Everything we tried was delicious, but the kharcho soup was especially outstanding. Really flavorful and authentic. We thoroughly enjoyed our meal and will definitely be back!

Kimberly O.

We stumbled upon Keipi Restaurant and decided to give it a try. The food is very good and has a very fresh taste. You do order at the counter and then find a table where your food is delivered to. They do have outside seating available alongside an artificial turf area for the kids that has a small putt putt area and space to run around. The staff is very friendly and helpful. It's with checking out.

Dumplings
Lillian B.

Located at the Hampton station, abundant indoor and outdoor seating with orders placed at the counter. Servers will then bring you water and your order out. Great service and a kitchen packed with the family working hard to make everything fresh. Eracg item we ordered was amazing! My favorite was the Chkmeruli: chicken thighs in the rich garlicky, creamy, turmeric sauce.

Chicken and spinach khachapuri w/ spicy adjika sauce

The food and service here is great! This is also a great place to go if you want to eat outside. It's located is an outdoor food station with a green area. I got the chicken and spinach and with spicy adjika sauce it was super good. Next time I would try the tsakhton sauce with it. Wednesday is 1/2 glasses of wine. It's casual dining. You go in and get a table, and the server brings you water and plates and tells you to go up to the counter to order. Your food is brought to you table. I dined alone, and it was great for me, but this seems like a great place to bring your family/friends and get a mix of things to share.

This is a bottle of the Georgian wine served at the Supra feast
Tim N.

We recently visited Keipi (pronounced kay-ee-pee) for the Friday night Supra. The word Keipi is derived from an Arabic term meaning "to be in a good mood" and is the word for a traditional Georgian feast. It is really a cultural immersion dining and drinking experience hosted by the toast master emcee, called the Tamada. We were seated at a long table with 15 spots, at the head sat the Tamada, Evan DeBiasse, who runs the place. Another spot is reserved for the Melekipe, who keeps the wine flowing. The word Supra means tablecloth, signifying a fancier but informal feast. The Tamada is responsible for organization of the feasts traditions and toasts while the Melekipe offsets this organization and represents the chaos of the feast. The keipi is a five course meal that includes unlimited cocktails and Georgian wine, see the picture of the label attached from one of the wines. I asked Evan how many attend a usual keipi, the maxium number of people is 30 and the cost is $110 per person reservations are required as it is a "ticketed" event. You can also arrange for a private keipi conducted in your home. The space is a renovated early 1900's warehouse and the decor is rustic, homey, warm and inviting open air atmosphere. On a pleasant evening like ours, garage doors are opened for the breeze onto a pleasant Edison lighted lawn space. The first course is appetizers with cheese, a marinated eggplant roll (badrijani) and salads. One of my favorite things was the phali, minced vegetables and herbs in a a walnut and olive oil paste, delicious. Then salads... a chopped beet salad, a Mediterranean tomato cucumber salad and another salad with tomato, cucumber, yellow peppers, red onion, walnuts. The beet salad was my favorite, red beet, onion, walnuts, vinegar, feta, and arugula. Other appetizer we enjoyed were the cheese stuffed grilled mushrooms and Georgian fries. A specialty is the kinkhali dumpling, intended to be eaten by hand holding its "handle", see picture, biting a small bite off and slurping the juices before eating the spiced meat filling and dumpling itself. This is fun food! Next was the traditional "bread boats", which are chewy breads shaped like a boat with fillings. It's kind of like a pizza but is more like a bread with a dip. The most traditional is the Adjaruli Khachapuri, filled with 4 cheeses-( representing the sea), with an egg yolk on top representing the sun, and you mix the cheese and yolk together, break off the bread and dip it into the mixture. Others were vegetables and cheese or meat and cheese in the center. One was filled with cheese, smoked salmon and dill Then comes the meat dishes. The Chkmeruli, which is tender, boneless chicken thighs in a Tumeric cream sauce served with flatbread. We had marinated beef, lamb and pork tenderloin served with several choices of traditional sauces. Dessert was the Medok & ice cream- a 6 thin layer cake with lemon creme/ honey with vanilla ice cream with an orchid on top. The feast food was none stop, excellent variety and quantity. Evan was a great host, leading the toasts off on subjects, love, family, humor, our country (traditional to Georgia) and finally a somber remembrance of those loved ones who have passed. Every toast ends with gargimados, shouted loudly with aggressive glass clinking. This means, "to the victory!" This is an unforgettable experience of food, feast, drinks, toasts, new friends, and an awareness of a cultural delight from the country of Georgia. At the end, leftovers were offered. I volunteered to take home a halfway empty, or rather, halfway full, bottle of Georgian wine and Evan just gave me an unopened one as a gift to take home. We absolutely loved the entire experience!

Kachapuri
Sanjay B.

We've been to this establishment a few years back, when Birds fly south brewery was still open. Since the closure of the brewery, lots of local businesses in the area have also closed except for a rare gem that is Keipi. Seeing the restaurant bustling in a semi-deserted venue is a testament to the quality of the food the service. Get the traditional kachapuri, the lamb, and a wine flight. The food is fresh, simple, and well executed. I recommend the amber wine flight because it's something different and delicious at the same time. Talk to the staff, you'll learn this is a nonprofit establishment that uses the proceeds for volunteer work to various countries such as Georgia and Guatemala. The staff is passionate and on weekends they host family style dinners (which we will be back for). 5/5 stars

Cynthia R.

Omg what an amazing experience! I went to their monthly community dinner and it was absolutely amazing. Service was outstanding, wine was plentiful and food was simply delish. Learned so much abt the Georgian culture. And had great convos with folks from all walks of life. Toasting to life. Highly recommend doing this experience, well worth the money.

Chkmeruli : Chicken in a turmeric, garlic, cream sauce.
Brianna H.

Delicious! So much flavor, beautiful presentation.. definitely recommend the Chkmeruli. The turmeric cream sauce is top tier!

Keipi Menu
Michael C.

Oh my, how have we never found this gem of a restaurant? Well, if one doesn't know where Hampton Station is, you could have missed it (like us) but you would regret not making the effort to get there! This little enclave, nestled in a cross section of residential/industrial is not a place you would just stumble upon. But as noted, you need to make it a destination. Keipi, features a Georgian cuisine that is worth the trek to get here. Our drinks were craftily prepared by a dedicated bartender who specializes in magic. We're into Manhattans' these days, but the bar keep sold us on a slight variation to a Brooklyn (the chief difference is that instead of sweet vermouth it's subbed with dry vermouth and maraschino cherry liquor). It was a perfect compliment to the treats we were about to experience. The Mediterranean tomato and cucumber salad was our starter and what a way to begin a meal here! The katchapuri (pronounced how it's spelled) was truly terrific as you tear off a piece of this roasted bread and then dipping in the wonderful sauces like the spicy adjika, satsebeli and garlic butter. As if we weren't already full, we rounded out the meal with the lamb mtsvadi. I really can't say enough about the experience of being at Keipi and the food (and drink) that we imbibed. But one final mention is that the restaurant belongs to a non-profit organization First Things Foundation, with the goal of supporting those who trek to far away places to live and work among the locals, for 2 year stints. https://first-things.org/. So making a visit is not just a great meal, it's supporting great things!

Sam S.

I think this is the second time in my life having Georgian food, but after my experience here, it definitely won't be my last. I'm very happy to know that this restaurant is also a non-profit and really strives to have diners take time to express their gratitude through a Georgian tradition. The owner came around and explained this to us and did a toast with us, which was really cool. The food was all pretty good here and the portion sizes were quite generous.

Mediterranean Salad
J V.

This was our first time visiting Keipi. We were very impressed. We got the lamb MTSVADI which was big chunks of lamb, perfectly cooked and seasoned. The chicken and spinach KHACHAPURI was incredible. Even the mediterranean salad was made with the freshest ingredients. I can't wait to return here and try more!

Soko ketse (cheese filled mushrooms)

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1 year ago

We went to Keipi today for Restaurant Week. The food was amazing as always. Definitely, we will go back .

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Loved my first experience sharing plates with family. I will absolutely be back. Love trying ethnic unique restaurants in the area.

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Vault & Vator - Dealer's Choice

Vault & Vator

4.2(144 reviews)
1.6 mi
•$$

Quint and quiet little place that is hidden away off the main drag. Awesome cocktails, and you…read morecan't just have one :-) Darken and cozy place with comfy chairs and booths. Good friendly service table side and at the bar area.

Vault and Vator was our last stop of the night, and finding it was a little confusing which is part…read moreof the fun of a true speakeasy. It is found tucked behind the building with only a small, letter-sized paper sign marking the entrance. No flashy signage, no obvious storefront, which adds to the appeal if you're into that kind of hunt. Walking up to it late at night can be a little intimidating but it is well lit which I greatly appreciated! Once inside, the space is dimly lit and small, which makes for a genuinely intimate setting. I'd say it's good for a quieter, more conversational vibe rather than a loud night out. We went with the bartender's choice: pick a base liquor, then two words to describe what you're after. I went with vodka and "slightly sweet, refreshing," for $18. The bartender nailed the brief but it wasn't a drink I'd think about again or specifically order by name. Solid execution, forgettable flavor. Service was the real standout. Our bartender was excellent at walking us through the concept and translating vague requests into something that actually worked. That, plus the atmosphere, is enough to bring me back to see what else is on the menu since we made it there just in time for last call so I ended up only having one drink.

Photos
Vault & Vator - Darker than pictured but quiet and intimate

Darker than pictured but quiet and intimate

Vault & Vator - Violet drink

Violet drink

Vault & Vator - Wild Mare - 21Seeds Grapefruit Hisbiscus Blanco Tequila, Raspberry, Lemon, Mint, Orgeat, Ginger Beer

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Wild Mare - 21Seeds Grapefruit Hisbiscus Blanco Tequila, Raspberry, Lemon, Mint, Orgeat, Ginger Beer

Stir - Ice cubes with fresh fruit

Stir

3.8(139 reviews)
1.6 mi

While in town, I made sure to be the first diner to walk in! I had purposed to come to Greenville…read moreto try STIR restaurant. They have it all ready to go at 11am! Such a fantastic location, on the corner of McBee Ave. The building and setting is gorgeous inside and outside seating. Both very large areas that would be awesome for evenings out. I'll be sure to come back for that. I chose outside for the nice breeze out with lots of umbrella's for shade. I always feel cold inside restaurants and didn't have a sweater.. so I chose one of the long marble top tables outside. There is also a big tv for game viewing in a fully covered corner area. The bar opens up so it's accessible whether seated inside or out (photos). The menu has great choices. I had done my research beforehand since I was on a time crunch and ordered the roast beef melt.. which came with fries and au jus that was amazing!! I added a side of steamed oysters.. perfection!! These came with horseradish, cocktail sauce, red wine vinegar and oil for dipping. I ended my meal with creme brûlée that was better than one's I've had in Paris. It was topped with a perfect layer of flamed sugar, fresh assortment of fruit in whipped creme + a tiny crown of mint. The creme brûlée had a hint of lemon, making it over the top delicious. Austin B. Was my server and he was amazing. Really a great dining experience and with food being that amazing for lunch.. work felt like a vacation! Hope you go eat at STIR in Greenville.. so worth your time and convenience when dining downtown.

Upon arrival we were greeted by a hostess that seemed to be pretty frantic, speaking to another…read morewoman who was walking around frantically as well. We requested a booth, in which we were told was unavailable which was fine. We were sat at a table near the kitchen. 15 minutes went by and we weren't greeted. A waitress sprinted by our table while saying "I'm coming with waters for you guys!", which arrived 10 minutes after that. So 25 minutes into our visit we only had waters and no official orders or cocktails. She came over and apologized so we began to order our drinks, appetizers, and main meal. We ordered a dozen raw oysters, which took 45 minutes to come to the table after we placed our order. Then whipped feta arrived after. Both were mediocre, nothing great. Then our main meals arrived which were the filet center cut and oysters Rockefeller. My steak was cooked well, my fries were cold and soggy and tiny bits- clearly from the bottom of the basket. My husband choked down his meal and says the flavor was terrible. For dessert we ordered the crème brûlée which was the best part of it all. The entire evening after we arrived home was when we realized we must have food poisoning. Which leads me to believe something was served or kept at the wrong temperatures. We will not be back unfortunately, we loved this place at first but.., it's went downhill.

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Stir - Interior

Interior

Stir - Oysters Rockefeller

Oysters Rockefeller

Stir - Pornstar Martini

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Pornstar Martini

UP On The Roof - Charcuterie Board

UP On The Roof

3.6(911 reviews)
1.4 mi
•$$

The name is written UP, in capital letters, which I appreciate as a safety measure. In lowercase,…read moresomeone could wander in off River Street assuming this was a ground-floor operation and be startled to find themselves on the eighth floor of an Embassy Suites. The capitals settle it. You are up. You are on the roof. Nobody is confused. I ordered There's a Lettuce Wrap!, exclamation point and all, which arrives as seven honey-soy glazed fried chicken wraps. Seven is an odd number to commit to, and I respected it. The chicken was crisp, the glaze landed somewhere between sweet and salty, and the lettuce made me feel like I'd ordered something light. I would eat it again tomorrow. The Reedy River and the Blue Ridge sit out past the railing doing their scenic work, and plenty of rooftops figure the skyline can cover for a mediocre kitchen. This one didn't need the cover. Mrs. W. was along, and UP earned her approval, which I never assume. She has standards and they are not up for negotiation, so watching a rooftop restaurant clear them felt like watching a long shot come in. The elevator ride back to the ground floor felt like a demotion.

5 star view 4 star drinks…read more2 star food Seems clear. Apps, or a quick bite, or a long day and just need food...it's great. Looking for a meal to remember? Move on. Cocktail and a view! Must do. If I ran this place I would stick to appetizers, flat breads, and cocktails. I would also make the sunset a bigger feature, more accessible (that side of the patio is as roped off and signs prevented you from even walking over to get a photo)....also the patio seating need to be smaller and more broken up. Anyhow view f the city is great and the staff is so kind, and helpful! And bartenders are good!

Photos
UP On The Roof - Bar area decorated

Bar area decorated

UP On The Roof
UP On The Roof - Patio view

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Patio view

ABYSS

ABYSS

4.1(54 reviews)
1.3 mi

IIIII like good food and I cannot lie…read more.... I will preface this all by saying I have been coming to Greenville for almost 15 years for work. maybe only once a year but still... I love the city and the people. Fall for Greenville is fantastic!! Onto my review -- I was visiting Greenville for work this past week and was staying at the Aloft. I did a quick online search for a new food / dining destination when i saw ABYSS... Since it is right beside my hotel I decide to give it a go! Wow, what a treat. I sat at the bar. Bartender was top shelf Ali i think... She made me a paper plane without having to look it up . The happy hour menu was a pretty amazing value so i tried a couple of pieces from it. Bluefin "nachos" ie wontons.... Great!! Scallops and bacon sliders.. great!! Then I decided to also add the Wagyu - crispy rice. Also great!! But you know what else really sets this place apart? The Fries! Crazy but here's my take. Everyone is doing fancy pretentious, parm, truffle garlic blah blah blah.... These fries had a unique slender (thin but wide) cut, seasoned lightly. and cooked to perfection. you can tell they take it all very seriously here. from the Chefs all the way to the greeters. It's like they all took Yes chef training at "The Bear" IYKYK...Fantastic attentive service. Highly recommend and look forward to visiting again!

I don't know where to start. Love this place! Love the atmosphere. Love the servers…read more Absolutely, love the food!!!. Restaurant is attached to the Aloft in downtown Greenville. I got the raw oysters (3/$9) during happy hour where everything was 50%. Also got the bang, bang shrimp, burger and fried chix sandwich. All of the food was HOT, as it should be, and PERFECT. CANT MISS SPOT FOR HAPPY HOUR. LOVE IT!!!

Photos
ABYSS
ABYSS
ABYSS

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Keipi Restaurant - georgian - Updated November 2026

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