This is where it's at for salads. Friendly group of people and some of the best bread to back up…read morethat amazing salad. My go to for work lunches. Make sure to come 15 min early as lunch time gets really busy.

This place is a bit of a surprise. They serve (natural)…read morewines, for lunch, and the decor is ... Probably all hand made? The menu includes many tasty options and my recommendation so far would be the burger; salad, pickled beets, (bean and nut?) veggie patty on an ajvaresk paste. As raw food is not normally part of my repertoire, I was happily surprised at how hearty this meal was. From the take out fridge, there is a variety of packed lunches accompanied by chia porridge of a variety of flavors (the porridge is really lovely too) Indoor seating is limited and tight. Well worth a visit!

Beautiful place with amazing food and staff. It's not pricey, which raw/vegan food usually is…read more Definitely worthy. Love it

Fresh and light dishes =Slimfood…read more I ordered a Salmon Poke Bowl which was very good. The marinated Salmon was tasty as well the cucumbers, pickled onions, seaweed salad, ginger & rice all worked well together. The Chili Mayo dressing was tasty but wasn't spicy. Also tried the Tuna Hosomaki with 6 pieces which was very good. They do have indoor seating. That said, If you arrive 1/2 hour before closing time plan on take away. Servers were friendly and were receptive to my "please no Edamame Beans in my bowl"request. Reasonably priced & the answer to a light, tasty & filling meal.

I decided to take a detour (on the way to a much less worthy dinner) & give Le Gourmet a try. I…read moremissed them a couple of times before (closed Sunday & close at 20:00 on Tue.) It is a small & cozy restaurant with a mini store in the middle selling French cuisine-everything from Foie Gras to Chocolates, cheese, Jams, Rilletes & sausage to name a few. I arrived on a Wednesday (one of the evenings they close at 8) & there were only a couple of tables full so had my choice of seating. Seems like weekends are when reservations are recommended. I wasn't sure what to order so based on my server's recommendation I started with the Salad de Chèvre. Before that came out I was served some bread, green olives & sausage which were a great start (& turned out to be complimentary). The salad was excellent with the creamy goat cheese on toast surrounded by greens. For main, although I haven't had good luck with Duck in other restaurants (overcooked, dry, no flavor, etc.), I took a chance based on recommendation and ordered the Confit de Canard with seasoned potatoes & Foie Gras. The Duck leg was exquisite! So rich & decadent! I was offered some flavored salts but didn't need them as the Canard was seasoned perfectly. The potatoes were also excellent! The Foie Gras was a seared piece topping & very good. I didn't want this meal to end! Paired it with a Matten (French) Cuvée beer which had an Amber color & was light & refreshing. I really didn't need dessert but who can resist a Chocolate Fondant? It was amazing! Luscious Chocolate middle with vanilla ice cream side. Yes! My server was attentive & took great care of me. I sent my compliments to the Chef for my unforgettable dining experience. So happy I took the detour.

Everything was great- food, service, cocktails…read more One of my favorite restaurants in the world

Heard about it & passed it many times in the past year & on a Tuesday night it was time to see what…read morethe hype was all about. It was packed/fully booked. Our choices for dinner (day before reservation) were seating at 6:15 or earlier or 9:15 or later so reservations well in advance are recommended. We started with cocktails (& they had a few creations) & had a "Buried in Sand" and a "Holy Mule-" Both excellent! Our server was helpful & made some wonderful suggestions once she found out it was our first visit. All the dishes (small & large) are great for sharing. As it seemed a staple of the menu (that changes daily) as well one of their specialties we decided to start with the Bastard Planka. A nice variety of house cured ham, salami, chorizo, pate & pickles-one of the best I've ever had. Also ordered the Klemmings Oysters as our second starter. So fresh, salty & exquisite! For main we ordered the Cod & the Munka Pork (as Pork is their specialty). Cod was cooked to perfection and the Pork had a crust that took it to another level. Both dishes were amazing! We finished with the Pistachio Ice Cream and Paris -Brest. Loved them both but the Paris-Brest is a must try! My only regret is not getting here sooner. Wonderful vibe with great service! They also have a bar area (open kitchen) where you can grab a seat to try some of the entrees or just have a cocktail, beer or glass of wine if they are fully booked. Will definitely be back. Michelin rating well deserved!

as an american from the west coast, this burger is the closest thing you can get to in n out that…read morei've tried in europe since i moved here in august. definitely recommend trying this if you are in the area!! didn't try any of the other food in the hall but it looked good. the burger and the drink costed around $18

We discovered this food hall when watching videos about what to do in Malmo and I'm SO glad we went…read morehere! It's filled with a variety of food options. The day we went it was packed with people and long lines for several food spots. We were loving the Swedish meatballs we had gotten to try while visiting Sweden and so had to order these again. It was so much fun to watch our meal be made while sitting at the counter of the food spot we chose. They have a bakery and dessert placed to check out too. Definitely a fun spot to check out!