This place is a bit of a surprise. They serve (natural)…read morewines, for lunch, and the decor is ... Probably all hand made? The menu includes many tasty options and my recommendation so far would be the burger; salad, pickled beets, (bean and nut?) veggie patty on an ajvaresk paste. As raw food is not normally part of my repertoire, I was happily surprised at how hearty this meal was. From the take out fridge, there is a variety of packed lunches accompanied by chia porridge of a variety of flavors (the porridge is really lovely too) Indoor seating is limited and tight. Well worth a visit!

Beautiful place with amazing food and staff. It's not pricey, which raw/vegan food usually is…read more Definitely worthy. Love it

Fresh and light dishes =Slimfood…read more I ordered a Salmon Poke Bowl which was very good. The marinated Salmon was tasty as well the cucumbers, pickled onions, seaweed salad, ginger & rice all worked well together. The Chili Mayo dressing was tasty but wasn't spicy. Also tried the Tuna Hosomaki with 6 pieces which was very good. They do have indoor seating. That said, If you arrive 1/2 hour before closing time plan on take away. Servers were friendly and were receptive to my "please no Edamame Beans in my bowl"request. Reasonably priced & the answer to a light, tasty & filling meal.

I decided to take a detour (on the way to a much less worthy dinner) & give Le Gourmet a try. I…read moremissed them a couple of times before (closed Sunday & close at 20:00 on Tue.) It is a small & cozy restaurant with a mini store in the middle selling French cuisine-everything from Foie Gras to Chocolates, cheese, Jams, Rilletes & sausage to name a few. I arrived on a Wednesday (one of the evenings they close at 8) & there were only a couple of tables full so had my choice of seating. Seems like weekends are when reservations are recommended. I wasn't sure what to order so based on my server's recommendation I started with the Salad de Chèvre. Before that came out I was served some bread, green olives & sausage which were a great start (& turned out to be complimentary). The salad was excellent with the creamy goat cheese on toast surrounded by greens. For main, although I haven't had good luck with Duck in other restaurants (overcooked, dry, no flavor, etc.), I took a chance based on recommendation and ordered the Confit de Canard with seasoned potatoes & Foie Gras. The Duck leg was exquisite! So rich & decadent! I was offered some flavored salts but didn't need them as the Canard was seasoned perfectly. The potatoes were also excellent! The Foie Gras was a seared piece topping & very good. I didn't want this meal to end! Paired it with a Matten (French) Cuvée beer which had an Amber color & was light & refreshing. I really didn't need dessert but who can resist a Chocolate Fondant? It was amazing! Luscious Chocolate middle with vanilla ice cream side. Yes! My server was attentive & took great care of me. I sent my compliments to the Chef for my unforgettable dining experience. So happy I took the detour.

Everything was great- food, service, cocktails…read more One of my favorite restaurants in the world

Heard about it & passed it many times in the past year & on a Tuesday night it was time to see what…read morethe hype was all about. It was packed/fully booked. Our choices for dinner (day before reservation) were seating at 6:15 or earlier or 9:15 or later so reservations well in advance are recommended. We started with cocktails (& they had a few creations) & had a "Buried in Sand" and a "Holy Mule-" Both excellent! Our server was helpful & made some wonderful suggestions once she found out it was our first visit. All the dishes (small & large) are great for sharing. As it seemed a staple of the menu (that changes daily) as well one of their specialties we decided to start with the Bastard Planka. A nice variety of house cured ham, salami, chorizo, pate & pickles-one of the best I've ever had. Also ordered the Klemmings Oysters as our second starter. So fresh, salty & exquisite! For main we ordered the Cod & the Munka Pork (as Pork is their specialty). Cod was cooked to perfection and the Pork had a crust that took it to another level. Both dishes were amazing! We finished with the Pistachio Ice Cream and Paris -Brest. Loved them both but the Paris-Brest is a must try! My only regret is not getting here sooner. Wonderful vibe with great service! They also have a bar area (open kitchen) where you can grab a seat to try some of the entrees or just have a cocktail, beer or glass of wine if they are fully booked. Will definitely be back. Michelin rating well deserved!

as an american from the west coast, this burger is the closest thing you can get to in n out that…read morei've tried in europe since i moved here in august. definitely recommend trying this if you are in the area!! didn't try any of the other food in the hall but it looked good. the burger and the drink costed around $18

We discovered this food hall when watching videos about what to do in Malmo and I'm SO glad we went…read morehere! It's filled with a variety of food options. The day we went it was packed with people and long lines for several food spots. We were loving the Swedish meatballs we had gotten to try while visiting Sweden and so had to order these again. It was so much fun to watch our meal be made while sitting at the counter of the food spot we chose. They have a bakery and dessert placed to check out too. Definitely a fun spot to check out!

Shukran Laziza. We arrived in Malmo on a Sunday afternoon. After checking into our hotel we…read morerealized we were quite hungry, but unfortunately a lot of food establishments we looked up were showing up closed until we saw Laziza was near our hotel and showing up as open. I personally am not a fan of buffets but my husband is Lebanese-Armenian & doesn't mind buffets & always wants Lebanese food when it's an option. I was a little apprehensive when we walked in because the hostess & waitresses were Swedish, but then I heard Arabic music & noticed the staff coming in/out of the kitchen to stock the food was speaking Arabic so I knew the food would be ok. My favorite items were the wrapped grape leaves & mini desserts. My grandmother & aunts used to make a lot of the same desserts so the flavors were very nostalgic & comforting. I can also appreciate how they had managed to make tiny delicate bite sized portions of each. I was impressed by that because these desserts are so intricate & difficult to make so making them into tinier pieces can't be easy. We had a lovely meal at Laziza and enjoyed our visit.

I often dine at Laziza Baltzarsgatan and Dockan because they have great food. Today (20th May 2022)…read moreat Dockan, I brought 2 guests with me from abroad and we came in at 11:08 Table 25. One of the guests was finishing food at 12:10 when we were approached by the waitress telling that the restaurant has 1 hr dine-in policy. Then the same waitress came back after 2 minutes telling me that "I have guests waiting outside." I was never aware of this policy and if this is a new one, no one told us at the cashier (By the way, the lady at the cashier was more accommodating). I was embarrassed that we were the only table and customers treated that way. This is frustrating that the waitress at Dockan branch was mainly targetting us and I was embarassed by this attitude with other customers looking at us. Also, we found that seats outside were available. I hope that the restaurant can look into this and train the staff to communicate properly with guests. Your food is no doubt highly recommended and other staff were warm and polite. However, this waitress telling us customers (who were obviously chewing last spoonful of food and the other having coffee) to leave the place twice in a span of 2 minutes was very rude. We left the place around 12:15.