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    Keaton's Barbecue

    4.1 (81 reviews)
    InexpensiveBarbeque
    Closed 11:00 am - 2:00 pm, 5:00 PM - 8:00 PM

    Keaton's Barbecue Photos

    Business Info

    KEATON'S BARBECUE ATMOSPHERE

    What's the vibe?
    Divey
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Keaton's Barbecue

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    Vincent L.

    In the middle of nowhere you will found this restaurant that is known for their hot dip chicken and that's like the only thing people order. You will see plenty of people drive from Statesville or nearby to dine here during lunch. I usually don't get very spicy chicken, mild is spicy enough. Everyone is freshly made so the chicken is juicy and hot and plenty of flavor.

    Front Counter
    Bill W.

    Better attuned to Call In and Take Out than in Dining Room setting. Been on my bucket list for years and finally made time to grab lunch here or should I say, tried to grab lunch. It's got a great reputation in NC for BBQ but let me qualify that by saying it's noted for it BBQ Chicken foremost. They also advertise Pork which to me is the epitome of BBQ. Only about a 20 minute drive from work but this place is really out in the country. Pulled in, walked in and walked up to the counter to review the menu and place my order. Everything is counter service. We started with my beverage order which was half and half tea. Should have suspected a problem when the young gentleman at the counter said he wanted to get that first since he was the only one there. Probably the only one up front but should have given me a hint that this was not going to work out well. Ordered a BBQ Pork Sandwich ... stop ... we're out of Pork. Plan B: Two pieces of Chicken ( White Meat) along with a side of BBQ Beans and Potato Salad. Paid and the young gentleman brought the tea to my table. Let me qualify things. It's not table service, you pick up at the counter. Next month I have hip replacement surgery and they were very kind. Almost no one in the dining area but a good crowd had called in for Carry Out. Too bad you can't call in and dine in but that is the policy. Sat there patiently for 10 minutes, 20 minutes, 30 minutes and finally they called out number 56. My number was 55 so I asked and was told the 55 was for take out and mine was not up yet. With that, I left. The young gentleman at the counter popped his head out the kitchen door and asked if I was leaving. I said yes and he replied, well they are getting ready to start your dinner now and you will be next. 35 later and they are just starting to prepare my food? Don't need that. Told him to pass it on forward and to give it to someone else. My time is valuable. I run a plant and while I have a great degree of flexibility on time, I could easily taken the time but my employees needed me to be there and accountable. Food may be good but if you don't get a chance to try it, can not comment on how good or bad it was. Based on what I say, their trade is not geared to the dine in traffic but to a rather loyal group of local who know enough to call in ahead for takeout.

    The sign out front
    Fred B.

    You really have to be looking for this place to find it - but if you find it, and it is open, you will have found some of the best and most innovative BBQ chicken in the South. The chicken is pan fried, then it is dipped in a spicy, delicious BBQ sauce - and it is only dipped, not cooked, in the sauce. Only Ted's Kickin' Chicken in Winston Salem, and Barbecue King in Charlotte use this approach to bbq chicken - neither with quite the same success. They have some nice sides, but frankly, you will only remember the chicken. This is good fowl. I think the younger generation has become involved, so there is some more structure, but I would call - foodie lesson, learned.

    Half of spicy chicken with a side of homemade potato salad.
    Michael C.

    So a good friend and myself have been working on over a two year deal to eat at Keaton's.With his work it it was when we could get there.Two years back he took a day a vacation and we made our way there and once in the parking lot and low and behold was a sign.Sorry we're Closed due to refrigerator is broke..So here we are two years later and just hoping Keaton's is open.I told my buddy earlier that just maybe we should pick up a bucket of chicken just in cased their closed and eat in the parking lot.As we arrived just a few cars in the parking lot.In the door you place the order at the counter and pay.Take your stub to your table and pick it up when the call your #.Keaton's bird is fried then dipped in their BBQ sauce.Which appear's to be a secret.I chose their spicy.My friend got their regular.He got a quarter white meat with some great looking Mac& Cheese and baked beans.I got the half and potato salad.Keaton's is in an old block building and just walking in in was a tad bit warm but the dining area was cooler.Our yard bird did not take long to come out.Paper plates and plastic fork's was our utensils.Potato salad was good just needed a hint of salt and pepper.Out chicken was hot which is a good thing.Mine had the spicy sauce and had a bit of bite.I really liked it.Their menu showed three desserts.I wanted their banana pudding.But we were informed No desserts.Overall our food and experience was a good visit.I hope maybe my wife might accompany me back there.Since I drove my friend wanted to pay for our lunch.Had I been by self I probably would had eaten a whole chicken.This fall I see another Keaton's BBQ chicken in my future.

    Half chicken with white slaw and potato salad.
    Don C.

    Heard a lot of great things about Keaton's and I have had it bookmarked for a long time now. Today I made the trek (it is a trek, nothing around here) to the countryside for some of Keaton's dipped chicken. Excitement gave way to disappointment though after the first bite into a chewy over cooked chicken half. It was so dry on the edges that is was like shoving a handful of toothpicks in your mouth. The dark meat was more palatable and the sauce (I requested hot) was very flavorful but not very hot. Sides were just okay. The half chicken was 8.99 and only includes a hamburger bun? Sides are sold separately so my bill was 15 bucks. I am glad to check this one off my list but won't be returning. Food: 2 Sporks Service: 4 Sporks Atmosphere: 3 Sporks Sweet Tea: 3 Sporks Value: 2 Sporks

    Spicy Chicken, Mac & Cheese, Slaw

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    4 months ago

    Great food. Chicken, macaroni and cheese some of our favorites. Love the ride getting there

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    3 years ago

    Great food, nice portions. Only open certain hours. Call before you drive from other town. Rustic ambiance.

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    College Bar-B-Que - BBQ sandwich

    College Bar-B-Que

    3.9(75 reviews)
    16.2 mi
    $

    College Barbecue has great food, low prices, and unbeatable southern charm!…read more Throughout my childhood my dad has taken me to College Barbecue many times, as nothing says Salisbury more than this place. It has a retro theme, which also makes you feel a bit cozy and makes you feel like you belong. If you are a regular, you will see people you know and will build connections with the waiters. It is truly a small family at College Barbecue. Their hotdogs are great, and haven't changed the recipe one bit. They are footlong hot dogs (just so you know), and typically come with crinkle cut fries. Their fries are crispy on the outside and soft on the inside, and always are great quality (not hard). They come lightly seasoned with salt, but there is seasoned salt in the restaurant for you to get up and grab. You know you're in Salisbury when they have a dedicated pitcher for Cheerwine, just like tea and water. If you are coming with the church crowd or are stopping in for Saturday lunch, expect a wait. Even though they have a small parking lot, parking it generally not an issue. They also have a drive-thru if you prefer that instead.

    TLDR: A true Carolina classic with great barbecue, retro diner vibes, friendly service, and prices…read morethat seem frozen in time. College Bar-B-Que in Salisbury, NC is one of those rare places that truly captures the heart and history of Carolina-style barbecue. This spot has been around for what feels like forever, and it's been dear to me since my college days at nearby Catawba College. Back then, my friends and I would come here often for lunch or bring our parents for a comforting Southern meal. It's a place that has something for everyone, and thankfully, it has stayed remarkably true to its roots. The look and feel of College Bar-B-Que haven't changed much in over 20 years, which adds to its charm. The black and white diner-style tile floors, retro booth seating, and cozy dining room make you feel like you've stepped back in time. Even the small quirks, like having to go outside and around the right side of the building to reach the bathrooms, remain the same. I also love that you still get your bill from your server but pay at the register up front--just like the old days. On my recent visit, I ordered the large chopped BBQ tray, which was just $10. I'm convinced that's the same price it was 15 years ago. I also got the chuckwagon sandwich with fries, which is basically a chicken-fried burger. Both were exactly as I remembered them, fantastic. The barbecue was tender and flavorful, the slaw was perfectly tangy, and the hushpuppies, still golf ball-sized, were crisp on the outside and slightly sweet inside. Even at 4 p.m. on a rainy Monday, the place had a steady stream of customers, which says a lot about its reputation and loyal following. Service was as warm and welcoming as ever, filled with that genuine Southern hospitality that makes you feel right at home. College Bar-B-Que isn't just a restaurant; it's a living piece of local history that continues to serve up comfort and nostalgia in every bite. If you ever find yourself passing through Salisbury, do yourself a favor and stop by for a delicious, affordable meal that embodies the best of Carolina barbecue tradition. Five stars from me.

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    Keaton's Barbecue - bbq - Updated May 2026

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