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Randy’s Barbecue

4.2 (85 reviews)
InexpensiveBarbeque, Burgers, American
Open • 11:00 am - 8:00 pm
Updated 2 months ago

Randy’s Barbecue Photos

Business Info

RANDY’S BARBECUE ATMOSPHERE

What's the vibe?
Casual
Good for groups
Outdoor seating

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Recommended Reviews - Randy’s Barbecue

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Reviews With Photos

Chopped pork bbq sandwich with coleslaw and side of hush puppies
Angie I.

Everything from start to finish was delightful! Super friendly staff, fun old school diner look inside, the cleanest public restrooms and THE BEST BBQ EVER! We get to visit this establishment once every few years on our trip to Disney and cannot wait to eat! We each had chopped pork bbq sandwiches with a side of hush puppies. We chose the vinegar type bbq sauce which is my absolute favorite. We are counting the days to visit again on our way back from Florida!

Nick K.

I stopped by for lunch on a Saturday & got their special of the day, Cheerwine baked chicken & WOW was it good!!! This place is a gem!!! The inside is filled with all sorts of cool signs & trinkets! Service was great too! Super friendly staff!

Small tray chopped bbq.
Sandra C.

Wonderful off the beaten path place! We had sliced and chopped bbq, red and white slaw and hush puppies. Everything was very good. Try the runnier more vinegar tasting bbq sauce in your red slaw! They make the bbq sauce in house. Our waitress Kerry was very friendly and efficient and gave us a complimentary dessert because it was our first visit. Cash or check only to pay. You can't go wrong eating here and I highly recommend.

Sauce labels.
Robert P.

Found myself in Statesville for a training. Googled NC BBQ and came across Randy's, so I checked it out. Great local feel. Seems family run and you can see the teamwork in the staff and the family kids walking around learning the business. Cash and check only, but they have an ATM machine at the entrance. Staff was very cordial and invited me to dine in when I said it was my first time in town. The menu was broad but I ordered the combo plate, grilled chicken and bbq with fries, cole slaw, and hush puppies. The chicken cutlet was one of the juiciest and well seasoned pieces of grilled chicken I've had in a while. It caught me by surprise and tasted even better with some blue sauce. The blue sauce on the left was like a more vinegar forward Sweet baby rays, it was my favorite of the two sauces. The red sauce was a bright and tangy vinegar sauce. The hush puppies were crispy on the outside soft in the inside and well seasoned. The fries were standard, not greasy and crisp. The pork had good flavor alone and adding both red and blue sauce and pairing with the cole slaw put it over the top. The cole slaw cut the vinegar and made for a balanced bite. The plate itself was about $16 plus $2 for a drink with free refills. Great bang for your buck for some authentic NC BBQ. It's the most vinegar forward bbq sauce I've tasted in 10 years in NC and it was really good.

Pork Chopped Large Bar-B-Que Tray
J F.

As good as it gets. Just like the website says. The servers are always asking how is it. Service is awesome. Chopped pork is moist, Smokey and perfect. Slaw is on point and the hush puppies are some of the best I have ever had. Crazy busy and I see why. Some of the best Carolina BbQ I have ever had. We will go back. The service makes it. Could not be better.

Side salad

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Reviews are largely positive. Diners highlight the flavorful BBQ and sides, large portions, friendly service, and a classic diner atmosphere.

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5 months ago

Service was fantastic. Food was great you won't leave hungry because the portion size are huge.

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3 months ago

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2 months ago

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6 months ago

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10 months ago

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2 years ago

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11 months ago

The food was amazing and so was our server. Great environment, only downside is that they only take cash.

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2 years ago

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10 months ago

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5 years ago

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2 years ago

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4 years ago

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1 year ago

Food was awesome and even for a large party close to closing. We were happy with the food

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1 year ago

The best bbq and all the delicious sides around. Service was fabulous. Highly recommend.

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1 year ago

I have no problem with the food, I don't like the cash only policy and the ATM directly in front of the cash register

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2 years ago

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3 years ago

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2 years ago

Love the staff and food - wish I lived in the area. The owner and food was great. Tried several sides and loved them all.

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2 years ago

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2 years ago

You know what you're getting. Food is consistent and prices are reasonable. Good for a quick easy meal.

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4 years ago

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Little Pigs Barbecue - Pork sandwiches, bbq baked beans, and corn nuggets

Little Pigs Barbecue

3.2(29 reviews)
0.7 mi
•$

We stumbled on this little gym, driving through Statesville, NC headed towards another destination…read more We quickly decided to pull over and check it out. The friendliness and atmosphere gives you that hometown feel a very welcoming people behind the bar and in the room. There is limited seating, however, we did not have a problem getting a seat, and this is a CASH ONLY restaurant, so please be prepared . The food is Memphis style barbecue, so for all the reviews that said it is tomato based Lexington style BBQ, I guess the need a little more research ‍. And I was amazed at the quality! I had the barbecue sandwich with baked beans and corn nuggets on the side. The beans had pork inside and had a wonderful smoky flavor. The corn nuggets, well, they hit that straight out of the park! With the beans came one hush puppy in the middle. That hush puppy brought me back to my childhood years at my grandparents Lakehouse. I've had a lot of North Carolina barbecue, but this by far was truly the best, although to be fair it is Memphis style and not NC style BBQ. I'm a good old boy from Louisiana, so this was right up my alley! By the way, this is the only known BBQ place that still has the original smoker built right into the building structure. If you decide to give it a shot, remember, this should not be reviewed as a NC style BBQ. That would just be an unfair opinion... History of the BBQ restaurant: When Fred and Fay Sears opened Little Pigs BBQ on July 24, 1963, customers keen to taste the 35-cent sandwiches of Memphis-style barbecue formed a line out the door that wound through Brookdale Shopping Center. A family business from day one, the restaurateurs had their daughter working the counter, but she had already made plans to sneak off that evening for her first date with Lynn Daniels, the 18-year-old produce manager of the downtown Winn-Dixie on East Broad Street. "We were busy - busy, busy, busy - and my father wanted me to work, but I just left," Sherry Daniels said, before pausing to explain her youthful act of defiance. "I guess I thought he was the one, I don't know." A couple of months later, Lynn Daniels came to work for Little Pigs BBQ full time, and a couple of months after that, he married Sherry on Dec. 1, 1963. The newlyweds stuck with the family restaurant and eventually went on to inherit the business. A couple of months later, Lynn Daniels came to work for Little Pigs BBQ full time, and a couple of months after that, he married Sherry on Dec. 1, 1963. The newlyweds stuck with the family restaurant and eventually went on to inherit the business. "I've enjoyed the people, and of course I've enjoyed my job, or I wouldn't have been doing it for 50 years, I guess," he added with a chuckle. The family attributed the success of its businesses to luck, loyal customers and good food, which is made using the techniques Fred and Fay Sears learned in Memphis attending Barbecue University, a weeklong program that was required to open a Little Pigs BBQ back when it was a franchise. The founders' "pigskin diploma" for a "master of barbecue, porky cum laude," still hangs in the restaurant. Rick Daniels, son of Lynn and Sherry, said he started working in the family restaurant at age 15 and, after playing golf professionally for 15 years, he returned to Statesville, where he works alongside his parents, cooking, chopping and helping manage the business. "We have a pit that we use charcoal and hickory wood to slow cook the meat, and then we hand chop it and put it on plates and sandwiches," he said. "Memphis-style barbecue is tomato based and it's a little bit thicker. Also, some people put a rub on the meat before they cook it, but we don't do that. And a lot of people mix the sauce in as they chop it, which we don't so people have the option of not having sauce." Once the meat is cooked, Little Pigs BBQ takes the time to hand chop its barbecue, which Rick Daniels said makes a huge difference. "Some places will put a big chunk of meat in a grinder, and it grinds up all the fat, grease and gristle in with the barbecue, and that's why some places' barbecue is greasy and it's kind of shredded looking," he said. "We hand chop it, so ours comes out more light and fluffy instead of so greasy and matted. I've heard people say, when you walk into a barbecue restaurant, if you don't hear somebody chopping behind the counter, then it's not going to be fit to eat." When his parents decide to retire, Rick Daniels said he plans to take over Little Pigs BBQ with the help of his wife, Laura, whose outstanding macaroni and cheese and desserts may find their way onto the menu. As for the next generation, the couple has a 2-year-old daughter who already does a great job of greeting customers. - Statesville Record and Landmark FOUNDED: July 24, 1963 LOCATION: 226 Brookdale Drive, Statesville HOURS: 11 a.m. to 8 p.m. Monday through Saturday. Closed on Sunday

Temporary Closed. But I heard it is good. They have parking, and the inside looks nice and warm.read more

Photos
Little Pigs Barbecue - Inside the smoker!

Inside the smoker!

Little Pigs Barbecue - Amazing BBQ baked beans with pork inside with a smoky flavor!

Amazing BBQ baked beans with pork inside with a smoky flavor!

Little Pigs Barbecue - Built in smoker and grill!

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Built in smoker and grill!

Randy’s Barbecue - bbq - Updated October 2026

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