Great selection. Good prices, quick service…read more Will clean and filet fresh fish off rhe ice so you know it's not previously frozen. Cod fillets were terrific and JFM were one of the few places around that had live blue crabs ( male and female)

Smelld like the fish been there for a while not fresh as they said is fresh I don't know who shops…read morethere

After reading some of the reviews, I was glad we decided to give Eddie's a chance. We arrived at…read more8:10 p.m. and were seated by 8:44 p.m. Considering how busy it was, I thought the wait was reasonable, and once the crowd started to die down, the service was very good. Our server, Payton, was kind, provide good service throughout our meal. I ordered the fish and chips and the steak, and both were very good. The beautiful waterfront view and live music made for a relaxing and enjoyable evening. My only suggestion is for the staff who seat guests. First impressions are everything in hospitality, and I noticed the menus and napkins were tossed onto the table rather than being placed down with care. It may seem like a small detail, but it sets the tone for the entire dining experience. I work in the hospitality industry and have traveled all over the world, and I've learned that outstanding customer service is just as important as great food. Even on busy nights, those little touches make guests feel welcome and encourage them to come back.

2nd edit .. i am finished exchanging with the owner. My record stands for itself on Yelp and so…read moredoes the owner's. Negative reviews boil down to the way she treats customers and the environment she promotes. But as she likes to say... NEXT .. This is bullying behavior and it doesn't look very professional. On every review platform others have been treated exactly the same. A Tip? for what exactly? The stellar service? Ruining my birthday dinner? Maybe she should pay her tip as the owner for treating customers this way. It IS refreshing to hear her defend her employees, as I have read comments by former employees she's treated horribly. My daughter-in-law simply said she felt sorry for the server working under these conditions. The owner responds to unfavorable reviews harshly. She wasn't present, didn't know the facts, yet responded within minutes of my review. To correct the account she provided: WE asked for the police after reaching an impasse. We were speaking with the manager, not "scolding" her daughter. We asked for the owner's contact information because we did not know the manager was her daughter. Once we learned that, my daughter-in-law asked for her father's information, assuming the owner might be "Eddie." It was an innocent misunderstanding. There was no shouting or harshness. Two steaks were overcooked. We intended to pay our $197 bill; we never refused. The police can confirm that. We never saw a receipt, only the total on a check. The claim that we refused payment is false. The fish remake offer came much later, after escalation, not immediately. I've written over 69 reviews in 14 years, and only four have been one-star reviews. This is the only review I've had to edit in response to untrue claims. We chose this restaurant to celebrate despite locals warning us about bad experiences. The menu looked promising. Most of the food was fine; the issue was service. As long as everything goes perfectly and you don't complain, you'll probably be fine. We were seated on a side patio in direct sun with no shade despite having a very fair-skinned infant with us. We asked to move and were reseated inside, even though we had requested a lake view, believing this was the only patio. We were not told there was a shaded back patio. The hostess made it feel like an inconvenience. Our server later explained seating is based on server quotas, not guest preference. We rarely saw our server; expo delivered most food. When I spoke to someone in a "Staff" jacket about seating (later identified as the owner's daughter), she turned away without engaging. The issue escalated when both steaks were overcooked twice. After another wait, a manager arrived who had been shucking oysters nearby without acknowledging us. Her shirt was soiled, which raised concern about presentation. She said inconsistent steak cooking was not something they could control. The steak was remade, but still overcooked. Because it was my birthday, my husband waited to eat with me while others started. By the time my replacement arrived, his fish sandwich was cold and no longer served at an appropriate holding temperature, which raised concerns about food safety. We again asked to speak with someone and were told it was the owner's daughter. We said we would pay for everything except the overcooked steak and cold sandwich. She refused. Because we could not resolve it, we asked for police assistance. Employees stood near the front door though we had never refused to pay. The sandwich was later offered to be remade, but by then we were ready to leave. The issue was never payment. It was poor food quality, poor service, and refusal to correct a reasonable complaint. The steak was eventually removed from the bill. The issue came down to a cold sandwich and the expectation that a party dining together should eat together. When mistakes happen, acknowledgment matters more than excuses. I have dined worldwide and rarely experienced service like this. After reading other reviews, I noticed a pattern of the owner dismissing feedback and responding defensively rather than constructively, which may explain the low ratings. Aside from this restaurant, we had a wonderful visit to the area and found other great restaurants. I only wish we had read reviews beforehand. The police told us the owner said we were no longer welcome back. OH Darn.

I rarely write reviews, and I've already written one for Seaboy, but this place deserves another…read more The night started with a complimentary scallop toast: crisp, sesame-crusted, topped with fried garlic and scallions. It was such a thoughtful touch and a perfect start. Next came the mushroom toast, which is one of our all-time favorites. It's rich, savory and earthy, served on perfectly charred bread, and we order it every single time. Then the whole branzino arrived, beautifully charred and topped with fresh herbs and chili, with blistered shishitos and grilled lemon alongside. It was flaky, flavorful and absolutely delicious. As always, the service was top-notch: warm, attentive and never rushed. Seaboy is one of Cornelius's true gems, so whatever you do, don't skip the mushroom toast!

Outstanding experience. I heard it was amazing and quite possibly the best restaurant in Lake…read moreNorman and I have to agree. Everything was excellent from the moment we walked in. The table was ready and ours for the evening. We were seated on the porch and were very comfortable there. We enjoyed the service from the recommendations to the banter. It really added to the experience. The food was phenomenal. We opted for a few small plates and one entree to share. This allowed room for dessert! Everything on the menu seemed perfectly crafted. Many unexpected dishes that we want to try. We ordered the heirloom tomato dish (a special), the sablefish, the brussel sprouts, and the yellowfin crudo. All of that left room for the deconstructed key lime pie. Delicious. Worth of reservations. Prime times book up and can book up a month out. They have an oyster happy hour, $2 oysters. I am unsure of the details on that. For reference, our meal with drinks was just over $170 for 3 people.

Eddie Z here again. The best part of doing my review of Joe fish is getting easier each visit.My…read morereview would go something like this.If you're looking for the freshest and tastiest seafood,you don't have to look any further. We had the fried sea scallops today with fries and green beans and a blackened salmon filet with Cole slaw and green beans.Both were fabulous as usual. We finished up with a slice of coconut cake and key lime pie and yes, both were outstanding. Great food,Service,and prices.

I made the mistake of giving this place a THIRD try but it was not a charm. Based on the reviews I…read morewas sure I just had it wrong but this place is terrible. The food cannot be fresh. It looks like something direct from US Foods and thrown in a fryer. The service and the restaurant policies are so opposite of customer focused. They do not have outdoor service even though they have about 15 tables out. Apparently those are for "waiting" for an inside table. We brought our dog so planned to sit outside as we had done before. No longer an option but you can order to go. I was exhausted so and just wanted a nice dinner I didn't have to cook so I ordered to go. However, you cannot eat your food at their "waiting" tables. After we received our to go order I was told I had to move to a different area to eat the food: All of though the tables outside were open. The hostess should get an award for smiling while being so rude. Oh and someone came in with a service dog that was questionable at best; however, the person showed the service dog card at which point the hostess asked what service the dog performed (has she heard of HIPPA?). Find another place if you want good food or service.

We have been to Big Daddy's recently and have enjoyed their fried oysters both times. The service…read morewas great. They even leave a pitcher on the table for the drink you ordered. For those who eat small portions, they have a special section on the menu which is great for kids or seniors! We are looking forward to going back again.

Usually the fish at this restaurant is delicious but tonight's meal was not!…read more The baked potato had been sitting awhile and turned off color! The second one was just the same. The shrimp and flounder was overcooked both times and never cooked properly. The coleslaw was old and mushy, not crunchy and fresh. All and all we believe this food was old and had been sitting awhile awhile.

Really big fan of this spot! Great food, service, drinks and ambiance. Every drink I've tried and…read moredish I've had has been great. It's also reasonably priced for being on the water. I like how it feels like three places in one - there's an outdoor area, dining room and bar. It's also kid friendly - shoutout to our waitress for taking care of us and making sure the kids were taken care of. Would highly recommend for any occasion. And make sure to try all of their fun drink infusions!

First this place has a very nice large outdoor area overlooking the water. They have umbrellas…read morewhich are great during mid-day. The service was great. The food was pretty good, albeit a little pricey. I had some soup which unfortunately was not that hot, but our appetizer chips as crab queso) and other food our group had were. I would definitely go back.

We had such a great time our first experience at Savannah Oyster. My wife and I ended up having 48…read moreraw oysters and a few small plates. We sat at the bar the whole time I usually don't like that but it was so comfortable and the bartender was great to hang with. I would definitely recommend this spot. The deco was soothing and food was delicious

We had James as our server and loved him! He was very knowledgeable on the oyster menu…read morespecifically. Everyone at the table enjoyed their meals fully. We also loved the seafood tower with the shrimp, oysters, crab Louie, and ceviche The seafood tagliatelle was full of calamari, shrimp, and mussels with a very southern spice inspired sauce

Had a good visit, great views, great place to hang out with good food. Would recommendread more

Picked this place last-minute on a whim, and while I won't say I was disappointed, I wasn't all too…read moreimpressed either. The staff were friendly enough, but rather inattentive. The restaurant has a bar right in the middle of the floor, and servers seem to be waiting on patrons in a roundabout way. The food is good, albeit a bit bland. A wide selection while still lacking variety. This is a nice spot for a Maui Wowi type of experience in the Lake Norman area, but there may be better alternatives if you are looking for a place with ambiance and table service.

Not your typical club house. While visiting with some friends I like to find diamonds in the rough…read more This place did not disappoint! They do take reservations, but there is also bar area seating that is open to first come first served. We did have reservations and they were quick to seat us. The main dining area has a good amount of seating they also offer private dining areas for small groups or parties. Not certain which part front or back nine it sits on but the back of the establishment has a spectacular view of golfers out there doing their thing. Now to the food, drinks on point, food is delicious and came to the table at a very good temperature. We both had the filet and OMG the burnt cheese topping was something so amazing that you'd just have to experience it for yourself! We finished it off with their chocolate cake dusted with pistachios and their crème brûlée--both excellent! Glad I found this place, put your putter down and head over, you will not be disappointed!!

Eddie Z here again.our first dining experience here but will not be our last.started out with home…read moremade biscuits with flavored butter then a meatloaf wrapped in bacon on top of corn and mashed potatoes. My wife had halibut with corn suckatash with brussel sprouts and finishing with a crem bru lei dessert. Both of our dinners were fabulous as was excellent service.our server Rachel,knew the menu inside and out and helped guide us to some good choices. We will definitely be back here for dinner.great food and well run .

This review is for their new, permanent location. Great, expanded product line, lots of…read morerefrigerator cases, produce, baked goods, ice cream counter, coffee counter, seafood counter, local honey, eggs and much more. It is a large market that will appeal to everyone. People brought their kids and their dogs too. Busy and lively in their new space. It is nice to see them settled in their place in the Mooresville community. 5 stars

Love this new building compared to where they were previously located. Big beautiful red barn with…read morelots to see. The outdoor area has nice variety of vendors as far as woodworking, art, and food. The selection of seafood available are very reasonable with pricing. So many great options of produce you don't see at your typical grocery store. Even the ice cream stand had unique flavors. Service seemed a little stressed, no one ever greets you or communicates. The ladies at the register are ready to get you in and out. Their responds to anything you ask are short and tempered sounding.. I get it, it's a little crowded, but everyone just feels so stand-offish