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KCM is a cute restaurant with fast service. We were the only people in here when we walked in at 6 PM on a Thursday but it quickly filled up throughout our stay. You order at the kiosk up front and your food will be at your table in under 10-15 minutes. I personally didn't LOVE what I ordered but my partner really enjoyed it. Nothing wrong with the meal, I think I just ordered the wrong thing. I'll have to come back and try more things. They also have Matcha ice-cream that I have to come and check out!
I've been wanting to come here for years due to so many friends' recommendations. I finally went with a friend who was a regular at the restaurant and had recently come back from a trip to Japan. The restaurant is right in East GR, somewhat on the edge, which makes it really nice for parking and general traffic. There are some paid parking spots right outside the restaurant but also some side streets. The outside of the restaurant looks quite small, but the inside is much larger than I anticipated. You order at a little checkout counter at the front, where you can also do takeout orders. There are several tables and an area with free water. The staff was friendly and I like the chill vibe with just the walk up counter and no table service. They offer full sized meals as well as a lunch/mini option for some of the dishes like kimbap. I ended up getting the mini katsu kimbap with miso soup. The mini kimbap were fairly large and had a good amount of filling. I actually was not prepared for how large they would be and ended up only finishing one and took the other to go. It was very tasty and everything felt very balanced in terms of flavor and texture. I also got the matcha ice cream. Again, the portion was much larger than i was anticipating and the matcha flavor was decently strong. The matcha powder they put on top is quite dry and I did accidentally choke on it but that is 100% a me issue so please don't make the same silly mistake I did. Overall I'd highly recommend this restaurant for both dine-in and takeout. The food is quality and the portions are worth the price.
I came here for the first time for lunch over the weekend. The staff are very welcoming and the food comes out fairly quickly! We got the tacos and the chicken sando and both were delicious. I did prefer the tacos though :) There is plenty of seating and it is a very minimalistic concept restaurant with your food served on trays and felt very much like it did when I've traveled to Asia! I highly recommend if you're looking for some good Korean food!
Gosh I love KCM. I think they really filled a gap in the Grand Rapids food scene with the menu they offer. I love their spot on diamond, it feels like the perfect size and I love the fast casual aspect of this restaurant while still serving some incredible food. I have tried a handful of items from their menu including the Kaki Fry (deep fried oysters), Kimbap, and curries. I consistently go back to the Katsu curry. I've tried both the chicken and the hire and though they are both great, I prefer the pork! I would recommend this dish and spot to anyone looking for a tasty meal in GR. It's a big sized portion, the rice is cooked perfectly, and the curry is the perfect amount of spice/kick.
KCM, I don't understand all the 5 stars. Famous for curry so I got the hire katsu curry,same as Tonkatsu but thicker cut. Is it good, yes it is good. But same as other curry in other Japanese restaurant. I can't tell any other difference. Also the pork is too pink in the center for my liking and the batter is not crispy enough. They should switch to thinner Tonkatsu if they can't control the cooking time
Y'all need to run, not walk, to this place!!! I came after seeing that the New York Times called the chicken Katsu curry one of the best meals they had that year! Here's an article that's free since you may need a subscription to see the NYT article: "https://www.mlive.com/public-interest/2023/12/grand-rapids-katsu-curry-makes-new-york-times-national-best-dish-list.html?outputType=amp" The place is so unique, place is clean and their process and service of giving food and picking it up after you're done works very well. I've never had Japanese food before and it was delightful. Apparently this place has both Japanese and Korean food. We ordered Spicy Butadon, Chicken Katsu Curry, Smoked Salmon Kimbap and Spam Musubi. I'll attach pictures! This foods is perfect for all seasons but is an especially cozy meal to have in the fall and winter.
Had been meaning to come in for a long time and finally made it out for my birthday! I tried the ebi fry which was shrimp tempura. It was so crispy and cooked very well. The portion was great and came with rice, cabbage salad, pickle, and soup. The black Sesame dressing for the salad was to die for! My husband got the spam musubi, which is one of his favorite things so his bar was high. He loved it and said it was authentic! A bit hard to eat but he didn't let it slow him down. I can't wait to come back.
This place is phenomenal and has amazing chicken katsu sandos, curry plates, inari (even filled with egg), musubis, toasts and other great rare Japanese fare. Also a wide assortment of authentic and unique Japanese beverages as well. Great service that is prompt, food is taken out to you, and many tables in a cozy and quaint yet spacious diner-like interior. Also featured by The NY Times. Most highly recommended!
Stopped in for lunch and was it was a very nice meal. You can tell that the staff cared about providing tasty food. It was so good I came back for dinner.
My word. This place is a gem. I had heard nothing but praise for KCM after they were mentioned in the New York Times or something, yet it took me months to finally give this little counter-service joint a shot. Right off the bat, this place has no frills - and I love it. There's a minimalist dining room next to a counter/bar where you can place your order which will then be brought to your table. I ordered the Hire pork cutlet curry, as I am uncultured and expected the pork to be more like a pork belly. Nope, it was instead the most tender, juicy and perfectly seasoned pork loin I have ever eaten. It literally fell apart like chicken does, which I have never experienced with pork. The curry was also phenomenal. To somebody who's never had it before - think of it kind of like an Asian gumbo or a really loose chili. It was so fragrant and warm and whole, eating it made me feel like I was receiving a hug from a loved one. It was perfectly balanced with the pillowy sushi rice and the salty, crispy katsu. The dish also comes with other accoutrements, such as a fantastic miso soup, a sort of cabbage slaw, and a sauce that I do not recognize but was spectacular. Kind of like a Smokey, thicker soy/teriyaki sauce? Definitely the bomb. And if you like wasabi, ask for the spicy mustard - it's just a perfect touch to the dish if that's what you're into. Overall this place is phenomenal. The ambiance is great for a lunch or a weeknight meal, and if you've never had katsu curry, this is the time, place and opportunity for you to become enlightened.
If you've never been to KCM, I recommend adding this place to your list now. Yesterday even. The food here is so delicious and hits the spot EVERY TIME. I have two favorite items: the spam musubi and the egg and bacon kimbap. I absolutely love both of these things and will be a happy camper after eating either. The chicken katsu curry is also super great! Love the crispy chicken and the rich flavor from the curry. Besides the food being phenomenal, the staff is always incredibly kind. I have only ever had the best service here. The inside is white and minimal with some cute accents here and there. For a delicious summer treat, the matcha soft serve icecream is beyond delicious! Tastes so good I'm sad when it's gone. Please check this place out and support them when you can! You can dine in or get take out!
I went for a late working lunch, finally trying KCM out. They were busy with takeout orders but both staff in front of the house greeted me right away (friendly ). I was going to order the tuna/crab kimbap after hearing good things about their toast version, but I don't eat imitation crab. I landed on the chicken katsu sando and was not disappointed. The chicken was perfect level of "moist", the breading was a thin layer (it was 90% chicken, 10% breading). I can't normally eat fried food and this I could. It's served in white bread and has some cabbage (decent amount), sauce (solid amount), and a special mayo (light layer). There's a piece of chicken plated as well. I also ordered the daikon/fuji apple pickled. It's a refreshing crunch with just the right amount of tang and lightly sweet, that complimented the sando well. It's one that I walked away going "I need to try and replicated this pickled salad at home!" So many alternatives for the next time, not sure how I'll be able to choose. The matcha soft serve ice cream - solid 10/10. I declined matcha powder on top, but that's also an option. It's served in a waffle cone OR you can get it in a cup. I have to say this was creamy, earthy (matcha), just the right amount of slightly sweet, matcha goodness. It's a good thing I don't live closer, because this would be a summer go-to treat... You're given a cup with your order. It was my first time and had no idea where the drinks were, let alone that there was a whole other seating section beyond the front of the house. It wasn't a big deal, since I bring water with me wherever I go, and a quick ask would've solved this mystery. I only discovered all of there was a whole other section when other patrons came in . Overall rating: Service: 10/10 Portion-to-price: 10/10 Ingredients: 9/10 Speed: 10/10 Menu: 10/10 Set-up: 8/10
My friends treated me to a delicious meal and recommended the Hire Katsu Curry! The dish is full of FLAVOR and you won't want to stop eating it! Make sure to grab a Matcha ice cream!
This was my first time trying a Japanese-style curry with shrimp. I'm a big fan. It was a warm and fragrant dish with mild spices, perfect for a cold day (not very applicable right now but you get the point). The rice on the side was well cooked, just standard rice maker quality. That being said, it was delicious when paired with the curry. And the cherry on top was the PERFECT fried shrimp. Crunchy, juicy, and flavorful, they get their fried foods right. Served with a side of miso soup (pretty basic, nothing special) and pickled radish (delicious, I immediately devoured both mine and M's), this meal was a great value. Everything in this dish was extremely tasty and well prepared. On to the kimbap - this was a pleasant surprise for me. Very filling and high quality considering the low price tag. The vegetables and fish tasted extremely fresh, the rice was perfect, the seaweed wrap was crunchy and refreshing. I honestly can't tell which dish I enjoyed more. If you're in the mood for a nice, mild curry, or delicious kimbap, certainly stop by KCM. read more
2 years ago
4 years ago
First time in and struggled to know what to order. Went with the Hire Katsu and it was very good. Had a sample of the tacos and those were excellent as well. Nice looking place, hard to notice if you were just driving by. Love the lighting and the menu boards. read more
3 years ago
The most delicious curry. I love that meals come with the side of pickled vegetables. They taste amazing. Kimbap and inari are delicious read more
3 years ago
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5 years ago
Cute little spot. Food was good, the sushi burritos or kimbap rolls were filling so worth the money. The curry was flavorful with the rice. I just thought the cutlet was a bit dry. Also all of my soups and food were a bit cold yet I was one of two tables there. Might go back to try the sandwiches next time. read more
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One of our favorite restaurants in Grand Rapids! Tonkatsu Curry is amazing, but I've enjoyed everything I've tried off the menu. read more
6 years ago
Casual. Friendly. Great food. Perfect for carry out, deliver or to eat in. Small menu but enough variety to satisfy everyone. A fusion of Japanese and Korean street food that is unlike anywhere else in Grand Rapids. Highly recommend!!! read more
6 years ago
12 bucks for this amount was great! The Pork katsu was thick so it was very filling with the curry and the rice. The miso soup was bland, but a good side to have in general. The only thing I wish was that the katsu was crispier and the dish was hotter in terms of temperature. My dish was warm to cold. I think itd taste much better fresh out of the pot just like any other food would. Great addition to grand rapids overall! read more
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Japanese/Korean inspired restaurant that opened up. Nice, clean atmosphere. Food here is so good and not too pricey! You definitely get what you're paying for. We had the salmon kimbap (it's like a sushi burrito basically) and the tonkatsu rice curry. Definitely going to be back to try the sandwiches! read more
4 years ago
4 years ago
This is one of my favorite restaurants in GR!! I've been here several times and have tried: the chicken katsu sando, tamago sando, spicy kimbap, tuna & crab salad kimbap, and chicken katsu curry. EVERY. SINGLE. THING. SLAPS. Every time!! So tasty and pretty authentic too. The first time I went, I ordered 2 entreés for myself because I wasn't sure how big the portions were and I was starving! I ended up only eating half of each dish and taking the rest home, which is rare for me, bc I can throw down usually. Generous portions & super reasonable pricing always get bonus points from me. The kimbap is a lot bigger than the kimbap a typical Korean restaurant or family would make at home-- almost as big as a "sushi-rrito" minus the unnecessary burrito fusion ingredients... And it's not just a ton of rice either. They do a great job of getting the right ratio of the ingredients inside the rice. Oh, and the people are so kind too! One time I accidentally ordered something when I meant to order a different item and they apologized and brought me the one I wanted and paid me the difference in cash, when I'm pretty sure it was 99% my fault for the miscommunication! I love the clean, minimal look of the restaurant too. Black & white details, plenty of seating, clean bathroom, and easy street parking. You order on one side and sit on the other side to dine in, and they bring the food out to you (pretty quickly too). I always recommend this place to friends so definitely give it a try! I'd eat here every day if I could! read more
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My partner and I both got chicken katsu curry which comes with miso soup, rice, and pickled radish along. The meal was phenomenal! The rice was perfectly cooked as well as the chicken! We also got a spicy bibimbap which has spicy mayo, pickled daikon radish, and something else in it wrapped in nori which was also amazing! read more
6 years ago
Great taste, portion sizes, and presentation even when ordering takeout! They have lots of really cool and unique options on their menu and they bring something new to the food scene of GR. Will definitely be back :-) read more
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A unique restaurant that really stands out from anything else in Grand Rapids. Being able to experience Japanese food that isn't just sushi, as well as exciting Korean dishes is really something special. Great food, portions, and price. Glad to have them in town. read more
6 years ago
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Ask the Community - KCM
Can they accommodate a larger group? Haw many would be comfortable?
Pretty quaint space. A party over 8 would probably be too much. Enjoy!
