This BBQ food truck is one of the cities best for BBQ! They usually sell out before I can make it…read moreout there so obviously I had to go there today on my day off work. Their menu changes here and there but they offer a variety of delicious goods such as brisket, smoked wings, pork belly, ribs, eggrolls, and loaded fries. They even have smoked turkey legs once in a while! The owner and his wife are very friendly and the service is good and fast. I might have just missed the lunch rush when I went shortly after noon but be ready to get in line on a nice day out! I strongly recommend you check out this place if you love BBQ meats and haven't checked it out yet. Did I mention their prices are also great!? Don't miss out on their Facebook specials when they have them!!!

I've been wanting to try this place for months. I have no idea when it is open; my wife happened to…read moresee it on Bluesky or something so we took off for lunch. Glad we did. 5 stars just for the quality of the brisket. The thing that's amazing, if you cook brisket yourself, is the quality of the trim. A uniformly thin 1/8" layer of fat cap on every piece. No idea how they do it but it's exceptional, just at the right thickness to render properly. The brisket is top tier, maybe the second such brisket I've had in the area like it at a restaurant. Good strong smoke profile, rub is a little understated but good and uniform, everything properly rendered, plenty of gelatin and fat for moisture. Strange thing, the brisket was $25/lb which is more than reasonable for brisket of this quality, but the pork ribs and belly were the same price. I didn't try them so I can't say why the pork costs the same as the beef; I'm guessing there is a bigger demand for the pork from the SE Asian customer base. The hot sauce is not what I expected, quite vinegary and what I think were all red Thai peppers. To be honest I was expecting Kua Txob (Hmong pepper sauce) which would have been perfect with the meat. I'll just have to make it myself next time I find this place open. Mac & cheese was very good, nothing super praiseworthy but a good solid tasty home-style side dish. The fries were the least interesting thing we got, but still okay. Overall it's worth looking for and making the trek in the middle of the day, especially if you're a brisket snob/enthusiast.

The best Taco's in the New Hope Area!! Very delicious…read moreflavor great size for the price$ Amazing service! Definitely recommend & will be coming back!

Had to try El Jefe's Taco Truck tonight since it was parked across the street on Park between South…read more7th and South 8th Street just blocks from US Bank Stadium. Pretty simple menu, tacos and enchiladas with a choice of steak, pork, chicken and birria. The sauces they gave us had a nice bite to it. We had the steak tacos and birria enchiladas. Fresh, tasty, nice touch of cheese and the sauces were a big plus. Tacos were 3 for $12 and the enchiladas was 4 pieces for $12. They also have a variety of drinks. I hope they come back for more Vikings games and other big events at USBS.

Been to this food truck a couple times and have only had the tacos....they are excellent!!!…read more They have many kinds to pick from and they come double wrapped in a corn tortilla, served with cilantro, sliced radish, limes and salsas on the side. I'll be back!!!

I truly have never had a worse experience with a food truck than what I had here. It took over an…read morehour to get our food and we're talking about a burrito bowl I truly don't know how it can possibly take so long to build a burrito bowl. It would be one thing if they were super busy but they weren't, we timed it and they were sending an order out every 15-20 minutes which is an insanely slow rate especially for a taco food truck. That also doesn't include the fact that they were also sending out partial orders as in if someone ordered 2 orders of tacos they were sending one out and then maybe 5-10 minutes later they would get the next order. They were also parked in the parking lot of the restaurant and one of the workers was going back and forth (and probably should've been getting support from the restaurant) and we asked why it was taking so long and he shrugged and said well it's only about double the wait time of the restaurant (not sure that's something to brag about nor does it look good on the restaurant). We even had 3 people in front of us that went and got their money back because of how long it was taking otherwise we might not have gotten our food for another 30 minutes to an hour. After waiting so long we thought this better be the best food ever and honestly it fell super flat. In one of our bowls the meat was half fat and gristly and inedible. I will definitely avoid coming back here ever again.

It's been a minute since my last review so I had to update on the amazing Fish Fry these guys are…read morehosting! Fresh, hot , delicious and worth every penny! I love that they still offer smash burgers as an option too since they are equally as delicious. The pictures don't do it justice as the fish pieces were very generous! Located in the Rosetown American Legion (address is wrong on this listing) so there are plenty of tables and chairs to sit at. The food is ordered at the window and you are given a pager to let you know when it's ready. The owner is super friendly and we always enjoy our food and our time here!

A great evening gone bad. After watching our grandson play baseball at Rosetown Am Legion me, my…read morewife, son and grandson decided to go to Station #6 for burgers. It's located right next to the baseball field. The place was busy. We ordered 3 burgers. It took 1 1/2 HOURS to get our food. People that ordered after us received their food first. I went and complained. Waitress said the order tickets get mixed up. WHY? She wanted to argue with me. 20 minutes later my son went to complain. Waitress said we are working on it. 20 minutes later my wife complained. Waitress could care less. She got the owner on phone. He was on vacation and not there. Said they were short staffed. Was rude. He refused to refund our money. 15 minutes later we got our burgers. 1 1/2 hour wait to cook a 3-5 minute smash burger. The Am Legion is not associated with Station #6 but gave us free drink tokens to try and help. Will never eat there again or refer anyone else.

We visited this food truck twice in the last few weeks. First we went to the Anoka Food truck…read morefestival and tried the loaded tots. The actual tots were very crispy. The toppings don't stay on very well but the lettuce was crispy and the sour cream was cool. The second time we visited them was at the state fair. We got the dill tots. The service was good at both locations. We liked the options of two sides to order at the state fair. It really helped the line length. The pick up window was at the end and we didn't have to wait long either time. The great thing about the truck is you know what they are selling just by looking at the truck.

Tot Boss Truck was at the Food Truck Fair last week. I love tater tots!! I lived off tater tots in…read moremy undergrad years in California. I came here with babe this past Sunday to check out the food trucks that they have in Minnesota. There was quite a bit of variety at this state fair. There was all types of food..falafel, donuts, burgers, wings, pulled pork, smoothies, tater tots, beer...you name it! The Tot Boss Truck, however was the busiest of them all. The service was fast, yet lines were still long. We waited in line for 20+ minutes for our tots. There was many options such as chili tots, which is what we got, poutine tots, bacon wrapped tots, and more. We decided to go with the chili tots without the sour cream. It wasn't that great. Tots were good, but the chili is meh, but I'm not a big fan of chili to begin with. I'd go back to this place, but not chili tots. I'll try bacon wrapped tots or poutine next time.

Our must-stop-spot at food truck festivals is Tiki Tim's. We love their Caribbean/Hawaiian flare,…read moreand have been craving their tacos since we saw them in January at Omni Brewing in Maple Grove. Pictured - Chicken Tacos: this is where the spice is found. If you are weak when it comes to spice, have a beverage ready Pork Tacos: savory meets sweet with a hint of pineapple. Cuban Quesadilla: a unique play on the traditional Cuban sandwich. Although we love their tacos, it is not the only food they serve. They rotate their menu, but there are crab cakes, sandwiches, and other tacos! Keep an eye out for their food truck or check out their website for their list of events. You won't be disappointed.

A relative newcomer to the food truck scene, I can see Tiki Tim's making a name for themselves in…read morewhat has become a pretty big sea of mobile dining options. As evidenced by the name, Tiki Tim's focuses mainly on island inspired cuisine (save for the fried pickles). Their menu is fairly modest in size, comprised of Tiki (shrimp and crab) cakes, fish tacos, a Hawaiian influenced pulled pork sandwich and a smattering of side dishes. While the choices are limited, they've all been quite good. The fish tacos are the highlight for me, with generous pieces of crispy and not-too-greasy fish, but you really can't wrong with anything (bring a knife and fork for the pork sandwich). The converted big blue Chevy is easy to spot on the streets, the service is friendly and the prices are reasonable. Given that we're about as far from the coasts as possible and a long haul from Hawaii, it's nice to see someone aspiring to bring the tropical mindset to the streets of the Twin Cities.

From a food truck, delicious/meaty/tender bbq ribs. Sauce on the side. I thought it was a little…read morespendy for 6 ribs...until they came out. They were moist (not tough like some) and lots of meat. The beans were also very good-lots of different kinds of beans from butter beans to black beans. Thank you Forgotten Star Brewery for having Go BBQ outside in January!

We had the pulled pork sandwich, 3 ribs, a pork chop on a stick, and 2 pops and it came to $32…read more The porkchop was smaller than my (female) hand and the sandwich was in a small bun. The food was definitely over priced and all the food was so dry that no amount of bbq sauce could help you choke it down. You could tell it had been cooked and kept warm for many, many hours.