Cassandra is a chef that specializes in catering as well as showing up to various farmer's markets…read moreto offer foods that generally revolve around briskets. My crony and I got her breakfast tacos which came with brisket, cheese, and eggs in a small flour tortilla. It looked more like a mini burrito with the way it was wrapped. Our total order of 4 tacos came out to $34.75. The food itself was above average if not a little pricey.

The best smoked BBQ at uptown farmers market. We love her BBQ with her beans or mac & cheese!read more

I had emailed this company to inquire about their services. I received a response pretty quickly,…read morehowever, I have heard nothing since. I have called and emailed without any response. I was ready to solidify the menu and services and then she vanished Update: the owner reached out to me to qpologize.

We have used Katheryne's services twice so far and have her booked for another engagement in two…read moreweeks. She is spot on from start to finish. Helping with suggestions to create a great menu, prep, presentation, clean up there is nothing she doesn't handle. We have had her twice for in home date nights and the food has been amazing to say the least. I would highly recommend her services and have referred her to many friends.

Eric catered a small holiday party. He prepared spring vegetable salad, assortment of fresh fruit…read moreand homemade pies for dessert and his signature dish Lobster Risotto. My guests were raving how fresh and delicious the meal was. Definitely will use Eric again.

From start to finish our Fuse Dining Concepts 5-course…read moreexperience was nothing short of spectacular. James and Tory hosted us in their beautiful home and created a fabulous personalized Spanish dinner experience. From the gorgeous table setting to the 5-star food, every detail was thoughtfully crafted and executed. My guests and I are still raving about it months later! Highly recommend Fuse Dining Concepts and cannot wait to book with them again!

Do not hesitate booking a dinner party or a pool side service with Tory and James! The food was out…read moreof this world , our poolside drinks were served to us in fresh pineapples and coconuts and they even added little extra touches with fresh flowers to the table! Love them!!!!

I've been shopping at Superstition Ranch Market since I moved here in 1998, including the…read moreGreenfield location. Over the years, I've seen a lot of changes at both stores, but the Apache Junction location has really stepped up its game while still maintaining the hometown atmosphere that has kept me coming back for so many years. On my most recent visit, Michael Ray provided outstanding customer service. He was incredibly knowledgeable about the produce department, including delivery schedules for seasonal items, and was familiar with products throughout the store. When I asked for help picking out a watermelon for a party, he didn't just point me in the right direction--he took the time to dig through the display to find the biggest and best one. It was a huge hit with everyone, and I truly appreciated the extra effort he put into making sure I left with exactly what I needed. Michael Ray has been a wonderful addition to an already outstanding staff. Employees like him are the reason customers continue to come back year after year. His knowledge, willingness to help, and genuine commitment to customer service reflect the values that make Superstition Ranch Market such a special place to shop. Please recognize Michael Ray for the excellent work he does. He represents your store exceptionally well and deserves to be acknowledged for the positive impact he has on your customers.

Clean place great prices! Helpful people. The vegetables taste really fresh. I will keep going to…read morethis place.

You cannot go wrong with Conceptially social. They've catered a variety of events I've been at and…read moreeach time is a hit! Everything from casual grab and go items to elaborate meals this group knows how to cater to any occasion. Their staff is outstanding and so well trained, you're never looking around at empty trays or waiting too long for a drink. 10 out of 10!

My company uses Conceptually Social to cater our lunches and in-office events. The food is…read moreabsolutely delicious. Some of my favorite items from their catering menu would be their chicken mojo tacos, spinach dip, short-ribs, wasabi mashed potatoes, turkey meatlof, and the creamy chicken with roasted red pepper sauce. The caters are always friendly and on time. I would most definitely recommend their services!

Chef Phoenix provided the food for a church Christmas get together. Easy to work with on menu…read moreselections. Food was delicious! Worked within our budget. Set up was timely. Everyone that attended had only praise for every item on the buffet! I definitely recommend them, I am trying to think of another event just so that I can use them again!

Great service for any budget! Rob and his team created a…read morefabulous feast for our daughter's wedding; we had 120 guests and he helped us by offering delicious options that both looked wonderful , and fit within our budget. Our guests enjoyed appetizers followed by a plentiful buffet of pastas with several sauces, chicken , steamed veggies, etc. Whether you want exotic or basic , Chef Phoenix is your ticket!

I hired Zoia for a private dinner. I even paid a surcharge for prime cut tenderloin filets. The…read moreappetizers were good. That was it. I ordered steak au poivre and every single filet was overdone! They should have been cooked medium rare but every single one of them was well done!What a waste of good steak. We had 2 vegetarians in the group so ordered the wild mushroom risotto which was nothing more than rock hard rice with mushrooms. Zoia and her assistant filled the AirBnB with smoke and set off the smoke detector. We all had to wait outside for the smoke to clear. I was immediately concerned when we sat down to eat at the prearranged time and she said that " everything was ready". The steaks should not have been cooked before we had appetizers and salads. I'm sure they continued cooking as they rested. If we had been in a restaurant I would have sent my steak back to the kitchen. I eat medium rare, not medium well!

Zoia cooked for my son and his friends for his bachelor party and they all had an amazing…read moreexperience with her. They said the food was absolutely delicious!! She was very prompt with responding and setting up everything Through emails.

Chef Eric, Chef Annie, and team did a wonderful job for my birthday party this weekend. We had…read moreabout 100 folks and it was no sweat for them. The food looked and tasted great. The servers & Tia the bartender were polite and on top of things. Our kitchen and outdoor kitchen were the sparkling clean when they left. The best part was that my wife and I had no worries and could spend time with our guests knowing that everything was being handled very well! We will definitely call on Chef Eric and his team for our future catering needs.

We have now used Michael two years in a row for our company events and everyone agrees the food is…read moresome of the best they've ever had. There's a reason he has only 5 star reviews, and they earn every one of them! He and each of the chefs that work with him are professional, prompt, and true artists. Don't miss the coconut chicken tenders!!!

I am not vegan, I love meat. VLB has showed me I can enjoy a delish non meat dish and feel…read moresatisfied! California burrito is amazing! The fruitarian bowl is stellar! The amazing smoothies they make are to die for!!! Can't wait to enjoy more!

Hi, Arizona! We in NorCal are sad to lose VLB to you, but I hope you enjoy their organic,…read morewholesome, and unique flavors as much as we did. Victoria and Joseph are gracious and generous chefs who care very much about the ethics of veganism as well as ethical business practices. Order from them soon!