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    Kawamata Seafood

    4.5 (1.1k reviews)
    ModerateHawaiian, Seafood, Poke
    Closed 11:30 am - 6:00 pm
    Updated 1 month ago

    Kawamata Seafood Photos

    Business Info

    KAWAMATA SEAFOOD ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Good for kids

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    Recommended Reviews - Kawamata Seafood

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    Large poke - white rice, ahi tuna + salmon in original sauce with furikake - delicious !!
    Vivian H.

    This place popped out at me on Google maps when I was driving back from Huntington Beach and could not resist after researching the reviews on Yelp and Google and this place is well loved...and I can see why. Parking is tight in front of the store but if you drive past the store a bit, can find residential street parking easily. You order at the window, the menu is simple. Additional toppings cost more so this is different that your chain poke places. You don't need anything extra honestly, the fish is soo fresh and good. I got a large bowl, white rice, original sauce with ahi tuna and salmon and added some furikake on top. Order was ready in a jiffy, everyone all friendly and helpful here. Took my bowl and walked over to Pines Park (8 min) and had a lovely late afternoon lunch, with some sick views and cute doggie watching. Ill be back next time and plan to try the ahi tuna + salmon + octopus combo.

    Outside store front
    Ally B.

    Delicious poke right before you hit the beach! Close quality to what you would find in Hawaii but just not there. The fish was fresh and the texture and serving portion was generous for a regular size! A good amount of fish hides in this square container I got regular with rice white, 1/2 spicy mayo and 1/2 original blend, with salmon. I didn't love that every topping (including furikake!) was an additional price. Premium topping I understand but seasonings felt weird to be charged for. The lines were long as this is a popular go to spot in the OC (so we learned after). But the line moved quick and most are to go. The ambiance was bust and the setting had the charm of a slow weekday, people relaxing and not in a huge rush for their poke. Reminds me of being on vacation. Will def come back if I'm in the area!

    Irene B.

    I was in the area and had been wanting to try Kawamata Seafood for a while since I'd heard so many good things about it. There is some outdoor seating available but it's definitely more of a grab-and-go spot. Parking on the other hand was a bit challenging. The atmosphere was casual and relaxed. The service was friendly and quick, which I appreciated. We ordered two bowls with salmon and tuna. 1 had the OG sauce and the other had the OG sauce mixed with wasabi. The OG was a little bland for my taste but it was still enjoyable. The wasabi mixed with the OG was definitely more flavorful. Given all the hype I was expecting a bit more flavor overall. The fish itself was fresh and good quality with no fishy aftertaste. The rice, however, was a little dry. The portions were also smaller than I expected for the price and the extra charges for toppings can add up pretty quickly. Overall, it was a decent spot to try if you're in the area but I personally wouldn't go out of my way to visit again. Good quality fish but it didn't quite live up to the hype based on my experience.

    Salmon + tuna poke bowl Spicy tuna poke bowl
    Najeya K.

    If it wasn't for the small portions + expensive pricing, I would have had a better review. The quality of the fish is actually pretty good. I enjoyed the small amount of food I did get. As you can see in the photo I attached if the menu, every single topping is $1.30 extra. Any normal person would want AT LEAST 4 toppings to go with their rice & fish.... So on top of a $16 bowl, you end up with a $25+ bowl somehow. I asked for ginger on the side & they charged me for that too lol

    large tuna + salmon w/ seaweed salad
    Frank S.

    Very popular poke spot in South OC, but I didn't think it was that great. Got a large with both tuna and salmon in original flavor with 1/2 rice and 1/2 cabbage salad. Portions aren't that big compared to other places. The original flavor was pretty weak and bland, something was very lacking. It was overall pretty disappointing. Also, sick of these places that charge for every little topping. The line moves pretty fast and the food comes out quick at least.

    Regular bowl with white rice, tuna + salmon original blend and all the toppings
    Baran K.

    4.5 I'm so excited that I got to try Kawamata!! I ordered the regular sized bowl with white rice, ahi tuna and salmon with original blend, and topped with daikon radish, seaweed salad, ginger, and scallops as well as a side of spicy mayo. The fish was sooo incredibly fresh, some of the freshest I've ever had. All the toppings were also lovely. The establishment is certainly small and the wait times are long, but I think it's for good reason. I don't know how often I'd make the drive to Dana Point specifically for this meal, but I would definitely grab it if I'm ever in the area for a different reason.

    Kaitlyn K.

    Good fresh fish and nice menu with salmon, tuna and octopus options (you can also combine). Small is $13 and large $16.50, but unfortunately all toppings are an additional dollar or so, which can quickly add up if you like to get different additions. Even the furikake is $1! I personally would go elsewhere where I can get an assortment of add-ons, but if you value fish quality more, then definitely come visit! There are a few parking spots and a few seats outside and always a line. The service is prompt and the workers are very friendly.

    Gina N.

    The line can get long but you're only waiting to place an order. It doesn't take that long to get your food. It's not hard to find street parking either. This place is a little pricey but it's worth it. You get a lot of avocado and ginger. I love the original flavor. It makes the rice taste so good. I wish they gave more salmon but I'm still satisfied.

    Ying L.

    We stopped here for lunch on our way to San Diego. We arrived at 1pm and line was a little long. We waited about 15 mins in line and got our orders with in 10'mins. All of the sudden the line grew so fast. At least 20 people showed up. We got a large and a small to share for 3 people and it was enough. Everything was fresh and well prepared. The add on is about $1.80 each so keep that in mind. It will add up Friendly service. They do have a few tables outside but no dine in. You will need to parking around the area and walk over.

    Nicole C.

    Visited from AZ and went looking for good seafood. Kawamata serves up fresh and simple poke that comes standard with rice, sweet onions, shoyu, and then your sauce of choice. Toppings are extra 99 cents each. I ordered the tuna + salmon combo with spicy mayo and avocado. Expect a line and limited seating. We got takeout and ate at Pines Park down the street with a good overlook of the beach.

    Wasabi poke (tuna and salmon)
    Liz B.

    A small but authentic poke shop with large chunks of fresh seafood! We decided to come here for a quick bite while on a road trip, as it was a close distance from the 5 freeway. I tried the two scoop poke bowl with tuna and salmon, and while the portion was a little small, it was still an affordable price with fresh fish! It's closer to an authentic Hawaiian poke bowl, focusing more on just fish and rice. I enjoyed the wasabi sauce, I thought it added a nice flavor to the bowl, and I also appreciated the amount of onions. Parking is a little limited, and there is no indoor seating. There's a small window to order from, and a few tables outside to enjoy your poke! I would definitely come back if I was in the area.

    Ahi, onion, furikake, crispy garlic, shoyu, imitation crab, white rice
    Claudine R.

    Hole in the wall poke place next to a liquor store - don't underestimate it, because it's delicious! They have the freshest poke in south county. Parking can be difficult so try to come when it's not too busy. I can't wait for my next visit!

    Large ahi tuna with spicy Mayo avocado and seaweed salad
    Sandra M.

    Good fish good portion I just wish it was spicier but that's my personal preference . Clean location they have seating outside

    salmon ahi poke on cabbage and brown rice

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    Kawamata Seafood Reviews in Other Languages

    Ask the Community - Kawamata Seafood

    Do they have poke by the pound?

    Nope

    Are there onions in all poke? Can you get any without onions?

    You can get without

    Do they only accept cash as of 6/21?

    No, they are currently accepting both, cash and card.

    Can you call ahead to pick up your order?

    No you can't

    Is this place Cash only?

    no, they accepted credit card.

    View All 14 Questions

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    Hook & Anchor

    4.3
    (233 reviews)
    2.4 mi

    Great food great place to watch the games met the owner Jon and he brought out their infamous clam…read morechowder. Absolutely wonderful. Very friendly staff excellent food all around. We had the poke extremely fresh and satiating. Kind people all around Best lobster roll in Dana point highly recommend if you're craving seafood and warm vibes.

    Came to Dana Point to spoil my family, looking forward to going to Jon's fish market, only to find…read morethat it closed 3 months ago :( was looking for fresh grilled fish that was similar, and this restaurant popped up. Let me tell you- the unplanned is always the best! I had been wanting to try it but knowing the other locations had hard parking, and man oh man, one of my favorite meals and so well priced! 1. Red snapper with veggies and mushrooms. Wow! The fish was so full of flavor even before the sauce, well portioned, well priced. And the veggies were filling and cooked to perfection! 2. Fish and chips - have been on a mission to find good fish and chips- the fish was huge, tasty and meaty! Just a bit oily, but still YUMMY! Service: Corrina seriously is the reason I am writing this review! As I was frustrated with the parking situation by the harbor and just tired, she turned around my mood! She was so passionate and joyful about what she does and the food she serves! And she gave us the lowdown on the whole construction situation in Dana point! Thank you for your amazing service!!! Lastly: the inside is so pretty, inviting, and spread out and clean! Def will be back!! Thank you!

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    Booth interior seating
    Booth interior seating
    Lobster Deviled Eggs
    Lobster Deviled Eggs
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    Glasspar

    Glasspar

    4.1
    (628 reviews)
    2.1 mi
    $$$

    Wow! What a gem!! My boyfriend and I discovered Glasspar spontaneously on a Saturday late afternoon…read morewhile we were taking the trolley and enjoying the breezy free ride down the coast. We happened to stop nearby and decided to look around this plaza. We were starting to get hungry and Glasspar looks like the most appealing option so we decided to check it out. HAPPY HOUR: Mon-Thurs 4:30-6pm, Fri-Sat 4-6pm. Wow what a deal. I normally don't think about happy hour deals on Saturdays but we were pleasantly surprised. It was 5:30pm already so we had to make some quick decisions. Chad was very friendly and helpful with our order. We decided to get a Dozen and a Half Oysters (HH $3/each), an Oyster Shooter (HH $5), Duck Fat French Fries (HH $7), 1/2 lb Steamed Clams (HH $13), and Seafood Poke (HH $12). The specialty cocktails were such a good deal I wanted 2 but asked my boyfriend to order one so I don't look like too much of an alcoholic. I had the White Sangria Spritzer (HH $12) and a G3 (HH $12). Everything came out in a reasonable amount of time and Chad communicated checking on things for us as we were waiting. He was really on top of it. The oysters were awesome! My only regret was not ordering more. For the dozen and a half came with 6 of each of Baracats, Stingrays, and Pacific Plumps. I thought the baracats and stringrays were mild. My favorite was definitely the pacific plumps; it was sweet and creamy with a good bite to it. The shucking was also really well. I just want to give them that credit. The oyster shooter was strong, in a good way. Tasty! The duck fat fries were nice and crispy. It came with a rich truffle aioli. The steamed clams were good, but the slice of bread they gave us with it was burnt to an inedible level. I also would have liked a spoon to sip that garlic white wine and butter liquid. Clams were fresh. The seafood poke came with crispy wonton chips. It was decent. After our original order we decided we wanted to finish off with somethings small, so we got the Clam Chowder ($14). I would have liked it a smidge thicker in texture but the taste and the quality of ingredients are on point. I get the bacon essence and a good amount of clams in the soup too. I'm really glad we added that to our order. I also really like that the check comes in books. Chad told us that we can write a note in it if we want. They look at it like a way to interact with their customers. So cute!! We are DEFINITELY coming back here!! Next time I'll order even more oysters :)

    First time here and we loved it! All the food was so fresh and well plated. Service was wonderful…read more Environment wasn't super loud but also wasn't dead silent. Definitely a kid friendly place for the wide variety of dishes. I was so excited I forgot to take a picture of the Oyster Rockefellers. Those were tasty, decadent, but not too overwhelming. The cod fish had this curry sauce on it that was so good you could drink it. The inspirational dish of the day was this wild sea bass. It's so difficult to find a place that can prepare fish that isn't too dry or salty, Glasspar was fantastic.

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    Glasspar
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    Caesar salad
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    Lantern's Edge

    Lantern's Edge

    4.6
    (116 reviews)
    1.9 mi

    We had checked into the hotel kinda late, so decided just to eat here instead of leaving to find…read moresomething else for dinner. We got seated immediately but it was right next to the hostess stand.. which felt like the lobby of the restaurant. Honestly felt like the reject zone. Especially when the pictures in Yelp of the interior looked so nice and had a great view. We had no view. The server asked if we wanted sparkling or still water, I got sparkling and he got still. Turns out they were $8 each.. had I known that, I prob would have gotten an actual drink. The bread was complimentary and that was great, especially since our toddler loved the sun dried tomato tapenade. He also got the kids Mac and cheese, I got lobster risotto, & husband got the seafood orecchiette. Mac and cheese was just average, risotto was a little salty and a bit undercooked. Seafood orecchiette was tasty but nothing I'd crave again. Overall just an okay experience. When we got the check, noticed a 20% service charge and wasn't that happy about it since we only had 3 people, the food was just alright, and we had to sit in the weird lobby-like area of the restaurant. Would only ever come back for convenience, nothing else.

    The positives: The staff was genuinely friendly, the decor was lovely, and the food was relatively…read moregood. There's a foundation here worth building on. That said, as locals, we likely won't be returning -- and that's a shame, because it is in a nice location. The valet experience was a bit of a stumble right out of the gate -- my boyfriend was directed to navigate between two tight rows of parked cars with no guidance and wasn't given a valet ticket. He had to go back and ask for one. For a resort charging resort prices, that's not a great welcome. The restaurant was also under construction during our visit, which blocked all views of the ocean and pool -- the very thing that typically justifies resort-level pricing. No adjustment was made for this. Then came the bill. A bagel with salmon and a coffee came to $40 before anything extra. Add an automatic 20% gratuity (applied without disclosure to a party of two), $10 for parking, and what started as a simple breakfast crept up to nearly $70. We weren't given a choice about the gratuity -- at that point it's not a tip, it's a mandatory dining fee. Just call it what it is. Has everyone forgotten that gratuity is supposed to be a choice -- based on customer service and satisfaction? Apparently some have. When we brought it up on the way out, the woman at the front mentioned that auto-gratuity is now "the norm" and that tipped workers make below minimum wage. We're in California, where that's actually not legally permitted. Offering misinformation as justification for a policy that removes the customer's choice isn't a great look. We've dined at fancier hotels in the area and have never encountered a surprise mandatory gratuity. The restaurant was also nearly empty during our visit, with mostly hotel guests. If this restaurant wants to attract locals rather than just captive hotel guests, reconsidering these pricing and gratuity practices would be a genuine step in the right direction. What could have been a lovely morning out left a bad taste -- and not from the food.

    Photos
    Ocean view dining
    Ocean view dining
    Oceanview Dining
    Oceanview Dining
    Cute photo op

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    Cute photo op

    Kawamata Seafood - hawaiian - Updated August 2026

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