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    Kawamata Seafood

    4.5 (1.1k reviews)
    ModerateHawaiian, Seafood, Poke
    Closed • Closed
    Updated 3 months ago

    Kawamata Seafood Photos

    Business Info

    KAWAMATA SEAFOOD ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Dogs allowed

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    emilee r.

    there's always a bit of a line but it moved fairly quickly. i ordered a regular salmon and tuna bowl with avocado and seaweed salad, sauce on the side. it was good and i ate it all, but idk if it's rly worth. i like how thick they cut the fish, but other than that i feel like there's better poke places that you can get more bang for your buck, especially bc this place charges $1.50 per topping. still tasty tho.

    Nguyen T.

    Super delicious and fresh poke. It was crowded when we got there but they quickly got to us and prepared our food

    Large poke - white rice, ahi tuna + salmon in original sauce with furikake - delicious !!
    Vivian H.

    This place popped out at me on Google maps when I was driving back from Huntington Beach and could not resist after researching the reviews on Yelp and Google and this place is well loved...and I can see why. Parking is tight in front of the store but if you drive past the store a bit, can find residential street parking easily. You order at the window, the menu is simple. Additional toppings cost more so this is different that your chain poke places. You don't need anything extra honestly, the fish is soo fresh and good. I got a large bowl, white rice, original sauce with ahi tuna and salmon and added some furikake on top. Order was ready in a jiffy, everyone all friendly and helpful here. Took my bowl and walked over to Pines Park (8 min) and had a lovely late afternoon lunch, with some sick views and cute doggie watching. Ill be back next time and plan to try the ahi tuna + salmon + octopus combo.

    Heather C.

    We ordered and took the balls to the nearby park and view which made the experience so much better. The food was very tasty and there are a lot of toppings that can be added. My only complaint is that from their topping list nothing is included, even though it's part of the options I did not think that was fair

    Nani N.

    Came here on a Wednesday around noon and there was not a wait at all. The service was great and speedy. I like how big the portions are because they definitely filled me up. I would think that the food is okay. I think they added too much shoyu sauce and it just tasted like salty shoyu drenched rice. I will say the fish is amazing and I can tell is very fresh.

    Julio C.

    I had the spicy tuna bowl. The tuna was fresh, the rice was good, and the seaweed was good, but some pieces were tough. I wish there were more in the bowl, like more toppings. Just FYI, every topping is extra. One customer got annoyed because the total was high since he added a lot of toppings. I will go back and get a custom bowl. It was pretty busy, but the line moved fast. There is outdoor seating. Parking is limited; there is a lot of street parking. Rating: 4 out of 5

    Regular, brown rice, tuna, salmon, octopus. Added avocado, furikake and jalapenos.
    Cindy C.

    We got two regular bowls. It was tasty but definitely not as filled up as other photos suggest. Ok poke spot at best that did not feel like it was worth the $35+. There was a line when we arrived that moved quickly.

    Outside store front
    Ally B.

    Delicious poke right before you hit the beach! Close quality to what you would find in Hawaii but just not there. The fish was fresh and the texture and serving portion was generous for a regular size! A good amount of fish hides in this square container I got regular with rice white, 1/2 spicy mayo and 1/2 original blend, with salmon. I didn't love that every topping (including furikake!) was an additional price. Premium topping I understand but seasonings felt weird to be charged for. The lines were long as this is a popular go to spot in the OC (so we learned after). But the line moved quick and most are to go. The ambiance was bust and the setting had the charm of a slow weekday, people relaxing and not in a huge rush for their poke. Reminds me of being on vacation. Will def come back if I'm in the area!

    Irene B.

    I was in the area and had been wanting to try Kawamata Seafood for a while since I'd heard so many good things about it. There is some outdoor seating available but it's definitely more of a grab-and-go spot. Parking on the other hand was a bit challenging. The atmosphere was casual and relaxed. The service was friendly and quick, which I appreciated. We ordered two bowls with salmon and tuna. 1 had the OG sauce and the other had the OG sauce mixed with wasabi. The OG was a little bland for my taste but it was still enjoyable. The wasabi mixed with the OG was definitely more flavorful. Given all the hype I was expecting a bit more flavor overall. The fish itself was fresh and good quality with no fishy aftertaste. The rice, however, was a little dry. The portions were also smaller than I expected for the price and the extra charges for toppings can add up pretty quickly. Overall, it was a decent spot to try if you're in the area but I personally wouldn't go out of my way to visit again. Good quality fish but it didn't quite live up to the hype based on my experience.

    Salmon + tuna poke bowl Spicy tuna poke bowl
    Najeya K.

    If it wasn't for the small portions + expensive pricing, I would have had a better review. The quality of the fish is actually pretty good. I enjoyed the small amount of food I did get. As you can see in the photo I attached if the menu, every single topping is $1.30 extra. Any normal person would want AT LEAST 4 toppings to go with their rice & fish.... So on top of a $16 bowl, you end up with a $25+ bowl somehow. I asked for ginger on the side & they charged me for that too lol

    large tuna + salmon w/ seaweed salad
    Frank S.

    Very popular poke spot in South OC, but I didn't think it was that great. Got a large with both tuna and salmon in original flavor with 1/2 rice and 1/2 cabbage salad. Portions aren't that big compared to other places. The original flavor was pretty weak and bland, something was very lacking. It was overall pretty disappointing. Also, sick of these places that charge for every little topping. The line moves pretty fast and the food comes out quick at least.

    Gina N.

    The line can get long but you're only waiting to place an order. It doesn't take that long to get your food. It's not hard to find street parking either. This place is a little pricey but it's worth it. You get a lot of avocado and ginger. I love the original flavor. It makes the rice taste so good. I wish they gave more salmon but I'm still satisfied.

    Ying L.

    We stopped here for lunch on our way to San Diego. We arrived at 1pm and line was a little long. We waited about 15 mins in line and got our orders with in 10'mins. All of the sudden the line grew so fast. At least 20 people showed up. We got a large and a small to share for 3 people and it was enough. Everything was fresh and well prepared. The add on is about $1.80 each so keep that in mind. It will add up Friendly service. They do have a few tables outside but no dine in. You will need to parking around the area and walk over.

    Wasabi poke (tuna and salmon)

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    18 days ago

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    10 days ago

    The poke is still 5 stars, but just a note: there are no free toppings anymore other than the chopped onions.

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    Page 1 of 27

    Kawamata Seafood Reviews in Other Languages

    Ask the Community - Kawamata Seafood

    Do they have poke by the pound?

    Nope

    Are there onions in all poke? Can you get any without onions?

    You can get without

    Do they only accept cash as of 6/21?

    No, they are currently accepting both, cash and card.

    Can you call ahead to pick up your order?

    No you can't

    Is this place Cash only?

    no, they accepted credit card.

    View All 14 Questions

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    The Fisherman's Restaurant & Bar - Seafood cocktail

    The Fisherman's Restaurant & Bar

    3.8(2.8k reviews)
    3.3 mi
    •$$

    Hubby and I had a great first time experience at the Fisherman's Restaurant. We had a sourdough…read morebread filled with delicious clam chowder. Also had a barbeque chicken dinner that was also great. Sitting next to the pier and watching the boats and people walking was very calming. Also, our waitress Izzy was so nice to us, great service. Looking forward to returning in the near future.

    Took the train from Santa Ana to San Clemente and stopped here for lunch. Unfortunately,…read moreFisherman's was just OK for me. I started with a Minchilada, which unfortunately didn't have much flavor. The rim was coated in more of a Cajun-style/ old bay seasoning rather than the traditional Southern California Tajín and lime. For my meal, I ordered the poke bowl. The tuna was decent, and I actually liked the sauce that came on the side to pour over it. However, the rice was a big miss, it was very stiff, cold, and tasted like it had been sitting for a while. The bowl also could have used a few more wonton chips. The location itself is cute and makes for a nice place to sit and have a meal, especially if you're coming into San Clemente by train. I just wouldn't come here with particularly high expectations for the food. The service was good and brought everything out in timely manner.

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    Glasspar - Curry Cod

    Glasspar

    4.1(632 reviews)
    2.1 mi
    •$$$

    My hubby and i dined here for our anniversary dinner. It was our first time here. It's across the…read morestreet from Dana point harbor (which is currently under construction ). There is ample parking around the restaurant. The place has a lot pf seating both indoor and outdoor dining. We opted to dine outside to enjoy the cool breeze. Our server Carlos was very friendly and accommodating. We ordered the mussels and calamari for appetizers and it was delicious. For our main, i had the scallops and my hubby ordered the seared mahi mahi and both were delicious! We emptied our plate we later found out from Carlos that Chef used to work at Montage Hotel. Overall we enjoyed our dining experience and would definitely come back.

    I had really high hopes for Glasspar. I will say that the service was good and the oysters were…read moregreat! We came here for girls night. The patio was lovely. I am an oyster girl so I knew what I wanted, which was something not too creamy. Usually this time of year they are but I asked anyway. The server made a suggestion and went off to place the order. He came back and let me know that the oyster shucker suggested a different one that was not creamy at all. I really appreciated that and was very happy with the oyster selection. We did a lot of small plates for happy hour. They were very small plates and still relatively high prices. We felt like all the dishes were missing seasoning. We also had cocktails that were fine but not exceptional. Overall it was an enjoyable experience but not mind blowing.

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    Lantern's Edge - Crimson Ceviche - Compressed Watermelon (Vegan)

    Lantern's Edge

    4.6(117 reviews)
    1.9 mi

    FFood was amazing. Service was above and beyond. Jiyan was the absolute best and sweetest! He was…read moreso informative about every dish we were curious about. He also was sweet enough to bring our daughter a blanket to make her comfy. It gets a little chilli outside on the patio so they offer nice, warm blankets. By far the best service I have ever had! I didn't take photos of everything, but we loved every dish we had. We ordered the mushroom plate as an appetizer, definitely an acquired taste. If you're not a mushroom person, I don't suggest it lol. We also had the octopus plate to share, and it was amazing!!!! Jiyan explained how it is prepared and he had us at, "it's not chewy," because who knew octopus wasn't supposed to be chewy lmao! The oysters were our favorite, you can never go wrong with some raw, clean oysters! The pasta and branzino were so perfectly prepared as well. Beautiful presentation and just the right amount of heavy and light. Ube Sansrival was the perfect way to finish the course, found out the chef is a Filipina!!! Makes sense why everything was so delicious HIGHLY RECOMMENDDDDDD THIS PLACE!!! Biggg shout out to Jiyan and the chef!!!!

    We had checked into the hotel kinda late, so decided just to eat here instead of leaving to find…read moresomething else for dinner. We got seated immediately but it was right next to the hostess stand.. which felt like the lobby of the restaurant. Honestly felt like the reject zone. Especially when the pictures in Yelp of the interior looked so nice and had a great view. We had no view. The server asked if we wanted sparkling or still water, I got sparkling and he got still. Turns out they were $8 each.. had I known that, I prob would have gotten an actual drink. The bread was complimentary and that was great, especially since our toddler loved the sun dried tomato tapenade. He also got the kids Mac and cheese, I got lobster risotto, & husband got the seafood orecchiette. Mac and cheese was just average, risotto was a little salty and a bit undercooked. Seafood orecchiette was tasty but nothing I'd crave again. Overall just an okay experience. When we got the check, noticed a 20% service charge and wasn't that happy about it since we only had 3 people, the food was just alright, and we had to sit in the weird lobby-like area of the restaurant. Would only ever come back for convenience, nothing else.

    Photos
    Lantern's Edge - Ocean view dining

    Ocean view dining

    Lantern's Edge - Amber Bloom - Spice Roasted Cauliflower (Vegan)

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    Coastal Kitchen

    Coastal Kitchen

    4.2(1.5k reviews)
    2.8 mi
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    The fish trout dip is the most delicious I have ever tasted and keeps me coming back again and…read moreagain! I initially discovered this delightful establishment in 2018. Since that time, my family and I have been frequenting the place and have always had a wonderful experience. While the fish trout dip is my personal favorite, everything we have eaten here has been delightful. Do not hesitate! The food, staff, and ambience are heavenly!

    I stopped by Coastal Kitchen on a whim while visiting in town after enjoying a nice walk at Dana…read morePoint, and am so glad I did. I knew I needed some seafood if I am this close to the ocean, so I ordered the a bowl of their clam chowder and the Northern halibut with coleslaw. The halibut and coleslaw were the stars of the show. The halibut was cooked perfectly with a nice crisp on the outside and a soft, delightfully flaky inside. They then pair it with a house made lemon butter sauce which was truly next level. I wish I could've bottled it to have for later. lol. The coleslaw was light and delicious. It stood strong on its own, though it paired so well with the halibut and the lemon butter sauce I would consider it as a personal must with therir halibut. The service was absolutely amazing. My server was super kind, attentive, and had friendly banter. They kitchen is open and you can see everything being prepared which was super cool. It is evident they take their craft and guest experience very seriously. I hope to have a reason to be back in the area and enjoy another trip to Coastal Kitchen.

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    Coastal Kitchen
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    Kawamata Seafood - hawaiian - Updated October 2026

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