My favorite Furikake Ahi (yellowfin tuna) Had lunch all the…read moreway at Waimanalo. I have not been here at Ono Steaks an Shrimp for a long time! So happy I was able to drive over today after work.

Wife and I happened on this place for a late lunch one day…read more It is counter service and the girl behind the counter was friendly and efficient. Answering our menu questions thoughtfully. The garlic shrimp and the coconut shrimp were good, but not stand-out - nothing special. It is in an older but clean building. The restrooms are in a separate building behind the restaurant and they too were old but clean.

This is one of those places you consider giving a bad review to stop other people from going to…read more This walk up counter, order your fish on your desired medium restaurant is our local favorite in Kailua. The restaurant is very clean, offers plenty of seating, and the food is served relatively quickly. You cannot go wrong. The salad, the plate, the tacos, the burger are all very good and extremely fresh.

Ah, Kailua - my old town. I used to live off Oneawa decades ago and try to come back here every…read morechance I get - like every year! I visited my nephew who just moved back here from Texas. He took me and our group to this place across from what used to be Holiday Mart back in the day. The restaurant offers a variety of food selections including all proteins, fish, shrimp, chicken, pork and beef. We ordered several from their menu and the food dame out fast. Service is what I call self-serve and it's ok. Help is hard to get these days. The food is good - not great and it was lukewarm. I take a star out for food served lukewarm. I don't like to eat lukewarm food. The ambiance is nice and friendly. Most of the tables are outside so we enjoyed the breeze and the wildlife - the birds! Overall, this trip to Kailua brought back great memories and a wonderful time with my nephew. I'll miss him being in Texas but coming back to Kailua isn't that bad either!

Such a lovely experience!…read more My friend and I arrived at 6 pm on Saturday, with no reservation, but there were no other customers at the moment so it was all good. However, I noticed everyone else that arrived after us - 3 different groups, all had reservations, because it is in fact a very a small establishment, so I think in the future we would get a reservation! The servers/owners(?) were so nice, food came out relatively quickly, and it was so fresh and delicious, everything cooked to perfection! I ordered the cold soba (though this was kind of silly of me because I was already cold) and tempura plus salmon nigiri. Quite pricey (about $50 after tip) for a meal for one but I'm glad I tried it. My friend ordered the seared mackerel and honestly I was so shocked how delicious it was, just melts in your mouth! I would definitely go back :)

A Cozy Spot for Japanese Brunch Cravings…read more We were craving a Japanese breakfast, and Koko Inaba was a great find. Tucked away in Koko Marina, it is a small, quaint space with a counter where you can watch the chef work and several tables for seating. Soba, udon, sashimi, tempura -- you pick what you are craving. I ordered the udon with assorted tempura, and everything was done well. The tempura had the perfect fry and crunch, and the udon had a satisfying bite to it. A quiet, welcoming spot for a comforting Japanese meal in East O'ahu.

Okay-- BEST POKE ON THE TRIP AWARD goes to... this spot…read more We've had Ono before, on a prev. trip. Great. But then we fell hard for Off-the-Hook. This trip... Ono Seafood won the battle. This poke was SO FRESH, I could taste the knife, the boat, the water, the morning sun... all in good ways. It was divine. The catch? Maybe their DRY RUB... I have spicy habits, and tend to get poke lathered in spicy sauce. This poke had no sauce, just a dry salt / pepper rub - and the dryness of the fish, helped me TRULY taste the TEXTURE, freshness, and the QUALITY of the fish. Blown away. The owner (or manager) came out to check on us, and thank us for coming out. Told us the fish had been REALLY good lately, out there on the water. We could taste it. Love the tempura flakes they add on top. Can't wait to go back!

This place is hidden in the Kalama Valley shopping center, at the 4 way stop. Not much in there but…read morewow, there's Ono seafood. They have fresh ahi and tako poke which you can get by the pound or as bowls. The regular is $16 and the large is $18 and you can have a choice of two kinds of poke. I got the Hawaiian style tako poke with limu and chili pepper and it's yum! Might say tho, it's a little heavy on the Hawaiian salt. It also has a bit of a kick from the chili pepper. It's served plain but you can add on things like furikake, ginger for 75 cents or avocado slices for $1.50. Also you can get it with white or brown rice. Not all places has tako poke as part of the regular menu so if you like tako and you're in Hawaii Kai or coming in from Sandy's or Waimanalo side, stop here for your fix.

I come here weekly. The menu is special, just come on in and see for yourself. The staff is more…read morethan just special, they're a family and will make you feel apart of it too! Bar is open seating but best bet is to make a reservation. You can't make a wrong decision while ordering so don't worry about that. The e restaurant itself is cute, small and comfortable.

Cute date night place in Kailua! Very romantic vibes and I love how it isn't too loud like some…read moreplaces. The big downside for me was that we were seated right where the AC was blasting so it made the experience not as enjoyable. Thankfully I brought my jacket but even then, I was freezing. I was looking around to see if we could move somewhere else but they don't have much two seater options; the best one was the table against the wall so it avoids the AC... another small downside was our server's attitude. She kinda seemed like she didn't want to be there. She wasn't the worst but a more friendlier, welcoming attitude would of been nice We ordered a decent amount of food: Bolinhos de Bacalhau (Cod + Potato Croquettes), Salt and Vinegar Onion Rings, Caldeirada De Pescadora (Fisherman's Stew), Alcatra (Pot Roast), and Pasteis De Nata (Portuguese Custard Tarts) The two appetizers were one of our favorites! I don't know how they get it so light and crispy and paired with the herb mayo sauce (from the croquettes) gave it a nice tanginess. The entree portions were huge! We could of easily shared because we came out super full. I was pretty shocked by the amount of seafood the Fisherman's Stew came with and for $30, it was so worth it! I definitely recommend adding a bread basket to soak up the extra soup (they only give one) or I wish they had rice to pair alongside with it. You can also tell how popular a dish is when you look around and see almost everyone eating it! I wouldn't mind coming back again but they do get booked up so always best to make a reservation ahead of time

You won't be disappointed at all!' This has to be the tastiest fresh poke bowl ever!…read more I wish there were more options for lunch, but if I ever want ahi and salmon poke this is the spot! Had the salmon ginger and yuzu pepper shoyu ahi. Mixed and made fresh to order with perfect seasoning toppings. The restaurant is very cutely decorated too. Service was fast and friendly - it's Japanese!

The BESTTT omakase I've had both in the US and Japan hands down. For $135 you get about 16 courses…read moreand it is worth every penny. Make sure to make reservations. Each course was made with so much intention, care, and tasted absolutely divine. So fresh with lots of ingredients sourced directly from Japan. We also had the opportunity to speak with the chef who lived in Shinjuku for most of his life and is the real deal. Him and his wife are both so so sweet. I will be recommending this to all our friends. The interior is also adorable. We loved our experience here so much and can't wait to come back next time!! We definitely felt full afterwards. Also remember to BYOB

Their garlic chicken is my go-to when I dont feel like cooking. Consistently so so good…read more Love the fact that they actually stay open until their posted closing time, unlike soooo many other Kailua spots. V is my favorite server. I always look forward to her smile.

Don't let the Grinch vibes fool you (see pic) -- Uahi Grill still delivers where it counts. Service…read morewas friendly and the menu has so many good options it's hard to narrow it down. If you know what to order, go for the Triple Surf Combo: garlic shrimp, furikake salmon, and poke. Solid choices all around. The cranberry duck with mashed potatoes was a special and ended up being a good call. Butterfish was good, and while the ahi katsu was tasty, it was a bit on the dry side for me. You get two sides, and it seems most people go with a starch and a veggie -- easy way to customize your plate. You can also upgrade your sides, which opens up even more options. Portions are generous, prices are fair, and there's plenty of paid parking nearby. Overall, a good spot if you want variety and value.

Mahalo piha, Roy's Hawaii Kai, for the lovely thoughtfulness imbued into our anniversary dinner. We…read moreappreciate the handwritten card, every staff member who came to wish us a happy anniversary, the complimentary pannacotta, and a gift certificate to use for a return visit! I also noticed at the table next to us, a party hat was placed prior to arrival of the little birthday girl! The expansive wraparound windows afforded us sunset ocean views and a game of guess-the-cloud-shape. Food is delicious and beautifully plated. We started with house edamame and HK crab cakes. Husband's 14oz medium rare ribeye was perfectly cooked. I ordered the macadamia crusted fish, which was incredibly meaty. Parking is free. Looks like they have a great happy hour menu and live music. I'm definitely putting that gift certificate to use!

On our last night of our August-September, 2023 Oahu vacation, DJ and I dined at the original Roy's…read moreRestaurant, Roy's Hawaii Kai, the first location of Chef Roy Yamaguchi's high-end chain serving Hawaiian fusion fare in a casually modern setting. Via OpenTable, we made reservations for Saturday evening, September 9, at 9:00 PM. Easy peasy. Booking reservations via the online restaurant reservation service was super convenient. After easily finding parking in the lot, we walked through a finely landscaped front yard and, upon entry through the front door, were welcomed by a serene koi pond at the bottom of the stairs that led us up to the main dining room. The comfortable open kitchen dining room provided panoramic views of Maunalua Bay and Diamond Head. We were seated at a white linen clothed table nearby the bar at the top of the staircase. Roy's offers a culinary journey in fine dining with a menu focused on fresh seafood and some steakhouse dishes, blending Hawaiian and Asian flavours in contemporary style of cooking. Below is what we had for dinner: In lieu of a complimentary basket of bread and butter to kick off our meal, we were served a nice bowl of spicy edamame, which I found to be a fitting prelude to the eclectic blend of Hawaiian, Japanese, and Classic French cuisine that we were about to enjoy. Tempura Shimeji Mushroom ($17) - For a starter from the Vegetarian Menu, we shared this delicious appetizer of golden crispy fried mushrooms that were drizzled with spicy aioli. YUM! Mongolian Style Vegetable Stir-Fry with Crispy Tofu ($20) - Also from the Vegetarian Menu, for his main dish, DJ had this plate of fried cubes of tofu mixed with a small medley of veggies. The mixed vegetables were mostly onion slivers, a few slices of green bell pepper and zucchini, shoestring carrots and very little bean sprouts, topped with a small handful of micro greens and a nicely uniformed mound of white rice. Misoyaki Butterfish ($56) - I ordered this signature, world renowned dish for my entrée - a tender and rich fish dish, marinated in miso and served over forbidden black rice and a sweet ginger wasabi butter sauce. The silky, buttery, melt-in-your-mouth black cod was sophisticated and oh, so ono! Roy's Signature Chocolate Soufflé ($14) - We were served this decadent dessert on the house. This chocolate SWEET TREAT was rich in flavour and airy in texture. Service was exceptional. Right from our arrival, we were greeted with warmth and friendly hospitality. As the night went on, it was becoming apparent that I was not feeling well. Our waiter was so caring that he even brought out a few different bottles of fever reducers to offer medication to me. He was very sweet. An unforgettable dining experience we enjoyed at Roy's Hawaii Kai. The restaurant was a perfect setting for an onolicious meal with stunning views and exceptional service.

The breakfast is Awesome! So much to choose from and the staff is friendly. The Cinnamon Crunch…read moreToast is "Yummy" love it!!

Went here on a Wednesday right before lunch to do takeout. The staff were very helpful, especially…read moresince they knew it was our first time there. We got the garlic umami fries, pastele nachos, the big pua'a moco, -n- the furikake ahi katsu. Food was delicious! I loved how they have a calendar of events. I would love to go back for the live music -n- next time definitely eat in.

We were glad to see the menu had been upgraded since last year, when we had the worst service and…read morethe limited menu was bad, as far as we were concerned. They had eliminated just about everything we enjoyed in the past. We ordered a pizza and beef sandwich. Both came out quickly and were very good. The service was good. Beer was great as usual. They are back on our list of places to go in Kona.

Excellent Burgers. We've stopped in for burgers and wings at least four times in the last two…read moremonths. How I wish they would roast some potatoes to serve with the burgers. I get white rice as my aide and enjoy that with the wings. We order them plain and they are seasoned nicely. Enjoyed the fish a couple times, the sauce is really delicious. But the price keeps me from ordering it often. I can't stand the birds inside the dining area. It's a big airy indoor patio. All the servers are solid but Dalton gave us the best service. The man knows what he is doing.