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    Katsu-ya

    3.5 (6 reviews)
    Closed • 11:00 am - 9:00 pm

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    7 months ago

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    5 months ago

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    3 years ago

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    3 years ago

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    2 years ago

    Really like the new location, it seems much brighter and inviting. The food was incredible as always.

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    Mills Alley - Fatty tuna

    Mills Alley

    4.7(422 reviews)
    1.3 mi•Downtown
    •$$

    The ramen is crreamy and rich w beautiful juices thst stick to the spoon. Yum. The hand rolls are…read moresimple but taste amazing. The fish is really fresh like its swimming in the mouth. Best japanese flavors in pasadena for sure.

    This "sniffs in" at 4.5 stars…read more.. Helpful and kind STAFF. Restaurant also has the name "Izakaya" per indoor signage. Very open and spacious authentic Japanese design without being overly traditional. They have small art pieces for sale on the walls. SALMON SASHIMI: -- big thick fat slices of pristine salmon -- wedge of lime gets utilized; nice touch -- $17 for 4 pieces is no bargain but the slices are thick enough to be two pieces at some sushi joints and this quality is "A" grade -- very tender, not next level tender RATING = A- The wife got the HAMACHI KAMA COLLAR FISH (yellowtail?) and was a fan. It looked good. The yellow thin creamy sauce was great. Citrusy? Familiar taste of sorts. SEARED SCALLOP SUSHI: -- good smoke, not great smoke -- nice texture -- $7 for one piece is hefty for sushi RATING = A- GARLIC SALMON HAND ROLL: -- garlic pop errs on underdone but that is safer RATING = A CHIARASHI DON BOWL was a wife order. Very appealing visually and she downed it. REAL CRAB HAND ROLL: -- A little simple and flat but solid RATING = A- or B+ GARLIC SEARED SALMON SUSHI: -- creamy wasabi sauce on it; visually appealing and equally delicious RATING = A+

    Photos
    Mills Alley - Spacious interior

    Spacious interior

    Mills Alley - Chirashi

    Chirashi

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    Toki Old Fashioned

    Yakiya

    Yakiya

    4.5(292 reviews)
    2.7 mi•Chapman
    •$$$$

    Came here to try the Dine LA deal, since they extended the dates. It lined up with Yakiniku Week,…read morewhere they were offering a complimentary course, so the timing worked out great! A5 Wagyu Tartelette with caviar 9/10: delicious tartare and truffle flavor paired well, it had a bit too much truffle where we couldn't appreciate the Wagyu flavor as much because of it Smoked ribeye tataki 10/10: delicious smoked flavor. Typically I'm skeptical that are as just extra fluff for visuals, but these micro greens actually paired so well with the smokey meat flavor. Chawanmushi 7/10: classic Chawanmushi, egg was cooked well, not particularly better than others I've had. The Dine LA menu says it is with uni and okra, but ours today was abalone and mushroom, which were still delicious. Prime ribeye 9/10: delicious soft and tender. They cook each piece for you Dry aged ribeye 10/10: not part of Dine LA deal. this was the complementary course for Yakiniku week. Had some extra flavor due to being dry aged 3-4 weeks. Wish it was part of the set menu! Wagyu short rib 10/10: favorite of the night! Melts in your mouth and delicious beef flavor Filet mignon 7/10: classic filet, soft. They serve it with the bone marrow rice. It was a bit bland so I'm glad they serve it with wasabi. If you haven't tried steak with wasabi, give it a shot. Bone marrow rice 10/10: prepared table side. The kimchi, mushroom, seaweed all pair well with the rice. Rice itself was cooked well. It wasn't overly salty or savory, it was a good balance of buttery flavor. Miso cappuccino ice cream 4/10: the vanilla bean ice cream was a bit icy rather than creamy. The miso cappuccino foam was too salty personally for me. There was a strong coffee flavor, but it was overpowered by the saltines. Imperial palace cocktail 9/10: not part of the set menu. It was a good balance of Yuzu and whiskey. Often times when you order a Yuzu cocktail it just has a generic citrus flavor, but this one was a true strong yuzu flavor. Refreshing and complimented the savory meat dishes Overall, it's pricey for the amount of food you get, but that's expected with a premium wagyu set dinner. Especially if we did not get the complimentary course, it is a small amount of food for the $78 set and you won't leave full. But the quality and taste were premium. Service: very kind and attentive staff. They even gave us a complementary palate cleanser dish, and a scallion sauce to try. Ambiance: spacious dining room, we did not leave smelling like smoke or barbecue. The bathrooms are clean and have fancy Japanese toilets. There's a big parking lot out front, which was easy to find parking.

    I've dined at the Hacienda Heights multiple times before and wanted to check out the Pasadena…read morelocation. I was disappointed of the value of the "original" set especially since they no longer offer the bone marrow fried rice (it's on the lower tier one though). For $128 set and you only get 5 pieces of grilled meat and they count the starter drink as a course is disappointing. Yes there's meat in the starter courses but when the restaurant is focused on grilled meats, it's kinda sad you only get 5 pieces (unless you order more). The food quality is good but the value isnt there like it used to be. The biggest disappointment was the service though. We were never asked if we wanted to order drinks and was not asked if we wanted to add anything else at any point of our meal. Could we have asked? Yes. But there's a level of expectation from the service with a restaurant like this where they're promoting an exceptional dining experience. The courses felt rushed at some points and then other times there was a longer wait in between. It wasn't consistent. Knowing how it is at the other location, the hospitality level was not on par. Also separate from the dining experience - one of the bidet toilets in the womens restroom wasn't working, but there was no out of order sign and BOTH stalls had no toilet paper for quite some time until we had to ask a worker to restock it.

    Photos
    Yakiya - Interior room

    Interior room

    Yakiya - APPETIZERS (A5 JAPANESE WAGYU TARTARE, NORI RIBEYE TARTARE)

    APPETIZERS (A5 JAPANESE WAGYU TARTARE, NORI RIBEYE TARTARE)

    Yakiya - Bluefin tuna tartelette with caviar

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    Bluefin tuna tartelette with caviar

    Katsu-ya - sushi - Updated September 2026

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