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    Katsu Sando

    2.7 (86 reviews)
    Closed • 12:00 pm - 8:30 PM
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    Katsu Sando
    Shad A.

    Food is decent at most - it's clean and decently made. I've never been to a katsu place where I have to pay for any kind of sauce. A little cup of sauce for $1 is really odd. Hope they change that.

    Brian I.

    Located in the Westfield Topanga mall, they served an excellent pork katsu sando. Extremely large pork katsu that extended beyond both ends of the bread. Crunchy outside and tender inside. Somewhat sterile decor and minimal customer interaction.

    Dee B.

    The classic katsu with shrimp, is perfectly cooked! Crunchy on the outside and tender, not chewy shrimp inside. I could have skipped the honey walnut, because I love their katsu sauce. It came with small wafu-slaw shredded cabbage with yuzu-kosher and mustard dressing. Yuzu is a type of lemon from Japan. Swift service and polite crew. It's in a food court and there's plenty of places to sit. I recommend this place.

    @ Katsu Sando... HONEY WALNUT SHRIMP SANDO
    Lea L.

    Katsu Sando is located in the Topanga Social Food Court. It's in the Westfield Topanga Mall in Canoga Park. You will find it mid food court. There's plenty of self seating options & tables. You place your order on the Kiosk or you can order ahead by phone/online on the website: @eatplaytopangasocial.com. I ordered the Honey Walnut Shrimp Sando (Sandwich). It's a Katsu Breaded Shrimp Patty w/ Honey Shrimp Sauce, Candied Walnuts, Katsu Sauce & Wafu Slaw served on Toasted Milk Bread. It was surprisingly good & still hot. Good flavors from the fried shrimp patty & the addition of the candied walnuts gave it a sweet & crunchy bite. I would order this again if I had someone in my group who'd want to try this place out. I tried a tiny piece of the Chicken Katsu, it was okay. I just remember it not being as warm or as crunchy as i expected. Maybe it got cold fast, idk. I just remember my friend didn't care for it as much... Also, it may seem a bit pricey for some... Might give them another try on a future visit. I did have a slight issue not receiving a notification or text message that my order was ready. I did go up to the counter after 15 mins to check my order status... It was ready, waiting on the counter. Grabbed my order, then got a notification while heading back to my table.

    Maddy B.

    I really wanted to like this spot, but was unfortunately disappointed. I tried the pork katsu sandwich with a side of sauce. The sauce tasted bizarre almost like a bbq sauce. As for the sandwich, the chicken has the strangest rubbery chewy texture. It was quite difficult to eat. The slaw on the sandwich wasn't what I expected either. The bread wasn't too stale, but not fresh. The chicken was fried well and seasoned. Overall for the price tag, I had higher hope.

    Chicken katsu sando
    Cris I.

    One of the many restaurants inside Topanga Social. I ordered: Chicken Katsu Sando Chicken breast, thinly shredded cabbage with yuzu-kosho dressing, katsu sauce, honey milk bread The chicken breast inside the sandwich was pretty big in size so I was able to share half with a friend. It wasn't bad but it wasn't great either so 3 star rating is where I stand. I agree with other reviewers, it's kind of bland and needed more flavor to enjoy to be able to enjoy it.

    Pork Katsu
    Cathy P.

    Hubby and I picked up the Pork Katsu from here for $15. Right off the bat, that is pricey. It's just the sando by itself with no sides or anything. The sando was good. The pork katsu was thick and crispy. The sauce added some extra depth to the sando. The bread was okay though. It didn't really pair well with the pork in my opinion. For some reason it was too bland. The pork katsu tasted just fine on its own.

    Jean Y.

    First time ate here. Was less than mediocre taste. Food came in a box. Rice, katsu, potato salad all mediocre. $16.95! Topanga Social sounds cool.. but

    Michiko M.

    Was it worth almost $20? No. Sauce was decent but came in in a cup so not like your normal katsu place. Could have used something green like a side salad to compliment the heaviness.

    Flavorless Katsu Sando - OMG, no flavor!
    Ari R.

    Katsu Sando is seriously gross. There is zero flavor in the chicken or the bread. When I asked them, they said that was their intention.... and to let the sauces they have provide the flavor. I had already tried their flavorless cheese sauce and flavorless teriyaki-type sauce but she gave me some curry to try with it. You know what it tasted like? A flavorless sandwich with some mediocre curry sauce on top. Never, ever again. Not if it was the last sandwich on earth!

    Chicken katsu Sando
    Steven C.

    This place is going to get a 3 star from me because I had high expectation and it failed me. The atmosphere here is pretty cool. There's a lot of tables to sit at and lots of places to choose where to eat at. The chicken katsu sando was okay. I was expecting the chicken to be juicy crispy tender but it's not. The chicken had no flavor and the Cole slaw was just too plain and the bread was just bread. It picture looks good but it's not. I wouldn't give this place a second try if it was free. You order everything from a kiosk machine. There's actually no service unless you're ordering from the "poke me" or the bar. The kiosk machine is pretty cool because you can order from other vendors and just wait to pick it up when you receive a text and don't worry, there's multiple of these kiosk machines all around the food court.

    Pork Katsu Sando
    Brian V.

    I'm located in the heart of Topanga Social, this place serves up some Katsu sandwiches and sides. The service seem friendly and efficient. Not much interaction because you order from the POS screen at the front. I ordered a pork Katsu sandwich and the curry cheese waffle fries. The food was ready super quick. I was there around lunchtime so the place wasn't crazy. Not super busy, but still busy. The Katsu had a nice crispiness to it and overall, I enjoyed the sandwich. I was a fan of the curry fries because of the Japanese style curry flavor. mixed with cheese. Definitely a comfort food not to be eaten often lol. At least for me. Because it is located in the middle of Topanga Social, the atmosphere is pretty vibrant with lots of fellow eaters.

    Honey Walnut Shrimp & Curry Cheese Fries IG: @ammysalamii
    Angela G.

    I would give this place a 5 if they had their full menu up! Unfortunately a lot of these vendors don't have their full menu yet. It sucks because you look them up on their website to browse the menu ahead of time, only to be disappointed. They have a few menu items and all sandwiches only right now. I hopped in line regardless because I wanted a small bite to eat and wanted to try their curry cheese fries. I ended up ordering the Honey Walnut Shrimp & Curry Cheese Fries and a drink of root beer. The bad thing is that they don't have cups or ice for that matter. They have bottled drinks inside a barely refrigerated cooler. Like it was already room temperature by the time I walked over to our table. Luckily the bar was able to just give me a glass of ice so that's an option. Not sure how much more time it will take for this place to fully develop but right now there isn't much to choose from for each stand. It's neat to see all the options but very limited. My bf and I really enjoyed the honey walnut shrimp Sando which we ended up splitting and it was more than enough. The worker asked if I wanted any sauce so I got one of each just to try. They have some kind of Buffalo sauce and some kind of tangy sweet sauce. Both were actually very good mixed with a bit of the curry sauce from the fries and into the sandwich, perfect bite! The shrimp was also cooked perfectly and had so much flavor. Didn't even have to wait long for my order! Maybe max 10 minutes? Really hope they have more curry items as well. Loved the curry fries and wish more places did stuff like this. I'd come back to eat here and hope they have rice plates soon! IG: @ammysalamii

    Chicken Katsu Sando

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    Tomoya Sushi & Izakaya

    Tomoya Sushi & Izakaya

    4.1(1.3k reviews)
    0.7 mi•Woodland Hills
    •$$$
    Free parking
    Outdoor seating

    We've been coming to this sushi spot regularly, and every single time we make sure to sit at the…read morebar--because that's where Ben is. Ben isn't just a sushi chef, he's an artist. You can genuinely feel the love and passion he puts into every single dish he prepares. It's not just about the food (which is absolutely incredible), it's about the care, attention, and pride he brings to every plate. That energy translates directly into the flavor, you can taste the difference. What really sets him apart is how much he truly cares about his customers. He takes the time to connect, to make sure everything is perfect, and to create an experience, not just a meal. Sitting at the bar and watching him work is something special. Amazing service, amazing food, and most importantly, an amazing human being behind it all. Ben deserves all the recognition for the heart and soul he puts into what he does. If you come here, do yourself a favor, sit at the bar and let Ben take care of you. You won't regret it.

    Tomoya Sushi & Izakaya engaged in what felt like a classic bait‑and‑switch tactic. We brought in a…read morevalid coupon, confirmed with the woman at the front which items qualified, and ordered accordingly. After we ordered, a man came out from the back and told us the coupon was "not good for anything" and would not be accepted -- even though their own staff had just approved it. As seniors, this was upsetting and felt like an attempt to take advantage of us. The sudden reversal, the refusal to honor their own employee's guidance, and the dismissive attitude were unacceptable. We immediately left without ordering. We will not return, and we will be informing our senior center and community. Seniors deserve honesty and respect, not deceptive practices.

    Photos
    Tomoya Sushi & Izakaya
    Tomoya Sushi & Izakaya - 24/7 all day drink special 20 %  draft beer . Soju ( any kind flavors ) . Hot sake (small & large )

    24/7 all day drink special 20 % draft beer . Soju ( any kind flavors ) . Hot sake (small & large )

    Tomoya Sushi & Izakaya - Salmon skin roll . Bluefin tuna belly toro roll

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    Salmon skin roll . Bluefin tuna belly toro roll

    Crane & Elephant - Chicken Teriyaki Bowl

    Crane & Elephant

    4.6(234 reviews)
    1.0 mi•Canoga Park

    This is just my opinion, what a lovely and fun restaurant…read more Location: Parking lot is small, but the restaurant is lively and intimate. It is an interesting and welcoming restaurant and has a great atmosphere. I also love how the location has Japanese and Thai artwork all over. 4/5 Staff: The owner is super kind and helpful. She has a lot of passion and obviously cares about her customers. She is adorable and works very hard. I also thought that her staff was nice and attentive. 5/5 Price: I feel that the food is well priced and competitive. The serving portions meet my expectations and of course I will always say I want more, but that is unrealistic. 4.5/5 Food: Tonkatsu Chicken Curry Rice: Absolutely the dish I miss from Japan and this has that comforting dish vibe I used to have at home or in Japan. I highly recommend and love how this makes me warm and happy after eating it. 5/5 sorry no photo but my favorite dish Teriyaki Chicken Domburi: Simple, delicious, and just what I wanted. 4/5 Vegetable Tempura: Very light, delicious, and it is what it says it is. This isn't too fancy or trying to be different. 4.5/5 Conclusion: I had a great time here and I ordered a lot of food to go (sorry I do not have photos or reviews for everything). This is a place I recommend you stop here when you want some well done japanese dishes to cheer you up or need a heart filling dish. My Score: 4.5/5 Yelp Score: 5/5

    Love coming to Crane & Elephant. It's become a nice go to when my husband and I are craving a nice…read morewarm and comforting meal. We especially enjoy talking to the employees and owner who are just so warm hearted. Parking can be sparse depending on what time you come but we haven't had any issues just yet. Their space is nice for watching the World Cup and is split into two in case you have a bigger group or smaller group. Can't wait to come back again!

    Photos
    Crane & Elephant - Inside

    Inside

    Crane & Elephant - Spicy Garlic Edamame

    Spicy Garlic Edamame

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    Octopus balls

    Aji Mori House - Chef choice Omakase set

    Aji Mori House

    4.7(145 reviews)
    1.9 mi•Woodland Hills
    •$$$$

    Came here based on recommendations, and this place is absolutely worth every cent!…read more The service was so warm and welcoming, both from our server and the chefs. Everything we ordered was absolutely amazing -- fresh, flavorful, and beautifully prepared. The beer and cocktails are definitely worth trying too! Special shoutout for the ladies' restroom -- probably the cleanest and best-smelling one I've ever seen!

    I wanted to write this because almost everything I saw before coming here was positive, and I think…read moreprospective diners should have another perspective - especially if you've had traditional omakase before or are very particular about sushi. We booked through OpenTable the night before and had no trouble getting a Friday-night reservation. Be aware that there is a $100/person cancellation fee. Parking was easy; we found street parking right outside, and the meters ended at 8 PM. We arrived early and were seated in the lounge while the 5 PM omakase seating finished. The restaurant itself is divided between the lounge and the main dining area. I started with a beer and was a little surprised by the limited selection. Even the Sapporo was bottled rather than draft. Later I ordered the five-pour sake pairing for $59. This is where some of the service issues started becoming noticeable. There wasn't much explanation of the sake pairing. I didn't know which pour I was on, what I was drinking, or why it had been selected for the food being served. The first pour was non-alcoholic. At one point when I asked where we were in the pairing, I was told I would receive six pours that evening, but ultimately I received five total. Maybe the intention was one non-alcoholic drink plus five sake pours, but I'm still not sure - and that illustrates the problem. My wife also had to keep following up on her drink request. Eventually one server brought it, and several minutes later another server arrived with the same drink, apparently unaware that she had already received it. We were seated directly beside the service station, which also made the meal feel hectic. Restaurants are obviously busy behind the scenes, but part of a special dining experience is that the guest shouldn't constantly feel that chaos. Several courses into the meal we noticed we haven't even been given a linen napkin. When I asked, they said they had run out of the regular linens and gave me a paper napkin instead. I've honestly never experienced that during a tasting menu before. The unfortunate part is that the actual food was very good. There are excellent ingredients here: high-quality fish, Hokkaido scallop, uni, A5 Miyazaki wagyu, fresh wasabi, caviar, etc. Many of the flavors were genuinely delicious, and the presentations were ambitious. But execution matters tremendously with omakase. My biggest issue was how the nigiri was served. Instead of the chef making each piece and serving it immediately to each individual, he assembled the entire nigiri progression and served all of the pieces at once. By the time the sushi reached us, the rice was already cold. The scallop hand roll had the same problem. It sat long enough that the nori was already soft rather than crisp. That may sound overly particular to someone who doesn't eat much omakase, but temperature and texture are fundamental parts of sushi. Warm or body-temperature shari paired with cool fish is completely different from eating nigiri that has been sitting on a plate. We could also see the chef and assistant working directly in front of us, and their coordination didn't feel particularly polished. There were forgotten components and audible corrections. At one point the chef struggled while plating the uni, it fell into another component, and that same piece was ultimately served to us after just witnessing that. There was another moment where the chef displayed a traditional sharkskin grater for fresh wasabi, but the chef openly joked that he was too lazy to grate it traditionally and used a normal grater instead. That wouldn't bother me by itself. What struck me was the disconnect. There seemed to be a lot of emphasis on showing diners the Japanese ingredients, specialty tools, premium fish, rice, wagyu, ginger, and wasabi (and how expensive things are). But the deeper elements of omakase - precision, timing, restraint, temperature, pacing, and quiet coordination - weren't operating at the same level. I've had several omakase experiences in Japan, so perhaps my reference point is different. I'm not expecting a $190 restaurant in Woodland Hills to recreate Ginza. But I don't think things like cold nigiri rice, soggy nori, confused beverage service, missing linen napkins, or disorganized pacing are unreasonable criticisms at this price. Here's my analogy for Aji Mori as a Formula 1 team. They have the budget and engineering to build a very fast car. The expensive components are there. But the driver and pit crew matter too. You can flaunt how impressive the car is, but if the pit stops and race execution aren't there, you aren't going to win. Aji Mori has the ingredients to become a good omakase. The flavors and product quality are already there. What it needs now is refinement in execution and service. I wouldn't rush back for the omakase in its current form, but I'd genuinely reconsider in the future if the execution improves.

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    Aji Mori House - SP BlueFin Tuna cut roll

    SP BlueFin Tuna cut roll

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    Aji Mori House

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    Yume Sushi Bar - Amazing special from the Chef

    Yume Sushi Bar

    4.4(263 reviews)
    3.0 mi
    •$$$

    I wanted to take my brother out for lunch for his birthday and we were looking for sushi places…read morearound the area. I found Yume cause I told it was similar to Shibuya and so I went inside and they didn't have a wait at all! The hostess was super helpful. Parking was tough cause of calabasas farmers market (Saturday), but valet was only $7! The restaurant was so beautiful!! I loved the way it was designed. So many different seating options like couches, booths, tables, bar... Our server was Herb and he was super helpful!! We started with the Creamy rock shrimp spicy tuna roll- SO DELICIOUS. And they had ponzu and soy sauce for us Then the creamy salmon roll was so perfect because it even had onions in it which I loveeee. And finally we got the Yellowtail cilantro roll which was refreshing and perfect cause I loveeee cilantro. And the green sauce paired nicely with it!! (Idk what it was) The bill for both of us wasn't bad at all!! Definitely coming back:)

    My girlfriend and I finished shopping at the Westfield Mall and was looking for a quick bite near…read moreby. Yume happened to be the best 15 minute drive after some good retail therapy! Hosts were so kind and seated us at the bar. Bar staffs were fun, talkative and great with recommendations from their other helpful worker-friends. Dark ambiance but fit the vibe of a good evening food takeoff. We definitely will go next time while watching the chef cook in front of us next time with reservations. Food was delicious, as well as their drinks!

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    Yume Sushi Bar - Dining roll

    Dining roll

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    Mochi Dessert

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    Shibuya - Uni w/Caviar & Quail Egg | @sushitraveler

    Shibuya

    4.3(1.1k reviews)
    3.2 mi
    •$$$

    Came to Shibuya based on our friends' recommendation, who have been coming here since they were…read morelittle, and it absolutely did not disappoint. We tried all of their recommendations: the salmon and onion, Shibuya roll, albacore yellowtail, salmon nigiri, and sea bream nigiri. The albacore was by far my favorite. Seriously, order an abundant amount of it! This is easily one of the most delicious nigiri spots I've ever been to. Next time, I might skip the rolls altogether and order albacore for the entire night. Life hack - ask for a side of their ponzu sauce! The restaurant is very small and does not take reservations, so expect to put your name down and wait for a table. It's best for smaller parties, and you may be sitting pretty close to your neighbors. That said, we absolutely loved the experience and will definitely be back whenever we're in town.

    Very disappointing experience at Shibuya Sushi. This place is extremely overhyped, and their…read moreseating system feels completely unfair and disorganized. This is now the THIRD time this has happened to us. We put our name on the list and waited patiently for about an hour, only to watch people who arrived after us get pulled out of line and seated before us. It honestly seemed like certain customers were being given preference because they knew someone there. This time, we finally confronted the staff and even showed them our name on the list to prove how long we had been waiting. Instead of acknowledging what happened or giving us a reasonable explanation, they denied it and simply told us, "We'll seat you in 15 minutes." Keep in mind, we had already been waiting for an HOUR. Once could be a mistake. Twice could be poor organization. But when the same thing happens three separate times, it's hard to ignore. No sushi is worth being treated like your time doesn't matter. We gave this place multiple chances, but after this experience, we will never return. There are plenty of sushi restaurants where customers are treated fairly and respectfully.

    Photos
    Shibuya
    Shibuya - Hand Roll

    Hand Roll

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    The Brothers Sushi

    The Brothers Sushi

    4.2(850 reviews)
    1.5 mi•Woodland Hills
    •$$$$
    Gift cards
    Wheelchair accessible

    As you can tell I'm obsessed with Brothers lunch omakase!…read more This time around I got to see H. Woo! Was a pleasant surprise! The sushi was spectacular as always I'm absolutely obsessed with the dry aged fish I love how every-time I come it's different from the table setting to the little changes to the fish selections! I always try to slowly tackle the menu! This time I got the tuna yellowtail salmon crispy rice and that was a meal all in itself! 4 loaded crispy rices cakes! The dessert was a molten lava cake with ice cream but the garnish was grinded up strawberry pocky which instantly took me back to when I was a kid sharing pocky with my mom! Love this place can't stress how much you need to try too! I like to come on Thursday when they get their fish delivery and I come in right at 12!

    I keep coming back because I want to like this place. They have all these accolades, yet I don't…read moretaste the hype. They have a $200 and a $160 omakase. We got the $160 and it was a disappointment. Save your money and go to Aji Mori House in Woodland Hills. The service was great here, but unfortunately the food doesn't match. The majority of the sushi was just soy sauce and wasabi. The most off putting thing was something that tasted like BBQ sauce on some of the sushi. Gross. My seafood chowder was cold. The uni, toro, sashimi ceviche, dessert, and scallop with salad was good but not worth the $160 omakase experience. They added an additional room in the back to accommodate more seating. They have a parking lot to the left of the building if you're facing them, and plenty of street parking.

    Photos
    The Brothers Sushi - ORA king salmon.

    ORA king salmon.

    The Brothers Sushi
    The Brothers Sushi

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    Katsu Sando - japanese - Updated October 2026

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