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Thai tea and Ube latte
Hang L.

I've been to Kat's Kitchen a couple of times since they opened in September. My first time I had the Ube Matcha latte, delicious but I'm pretty much in love with their Ube latte -- it's unique, perfectly balanced, and always a treat. The atmosphere is cozy, and the vibe is great. The staff has been friendly up until my most recent visit, which was a bit disappointing. On my last trip, the lady who helped me was noticeably rude. I ordered my usual Ube latte, but when I tried to open the cap to insert the straw, it was really tough to pull off. It ended up causing my drink to spill everywhere. While I totally understand accidents happen, the way she reacted was less than ideal -- she seemed irritated and was visibly upset at having to clean it up. Worse, she didn't offer to make me another drink, which I found frustrating, especially since it was an issue with the cap in the first place. The food looks delicious (I've seen some mouth-watering items coming out of the kitchen), but I haven't had a chance to try it yet. I'm hoping my next visit will be better, but it's hard to ignore the lack of customer service I experienced this time around. Fingers crossed that this was just a one-off bad experience, but I'll think twice before heading back.

Spicy garlic noodles and salmon
Loan D.

My son and I ordered the Korean fried chicken wings... better than most Korean restaurants Spicy salmon garlic noodles... flavorful and the salmon was perfect. The Vietnamese crème brûlée coffee was the best I've ever had. the filet mignon baguette.. the bread was soft, the beef was tender and tasty.. I'd go back again and again.

Kat's Kitchen offers a delightful dining experience that I would highly recommend! I ordered the banh mi chao pork xiu mai and banh mi chao filet mignon combo, both of which were bursting with flavor and perfectly cooked. The pork salad is fresh and vibrant, providing a nice balance to the meal. For beverages, the coffee sea salt is a unique twist that complemented the dishes beautifully, while the matcha ube foam is a delightful treat that added a sweet finish to my meal. The service is exceptional; the staffs are attentive and eager to share their recommendations, introducing us to their signature dishes with enthusiasm. Overall, my visit to Kat's Kitchen was a satisfying culinary adventure, and I look forward to returning to explore more of their menu!

N1. Combination Bowl

This place is amazing so clean all the food tasted grate and fresh, pho was on point!!! They have so many drink options definitely recommend the winter melon tea, The service was wonderful so nice and attentive can't wait to come back!!

Beef stew

The food is quite literally to die for. I always order the garlic thigh noodles because they are full of flavor but you honestly can't go wrong ordering anything here. Staff is very nice as well.

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It's been a long time coming but Dan Da is hands down my favorite Vietnamese restaurant in Colorado…read moreand probably in the US. When you think of Vietnamese, Americans tend to think of Pho, noodle bowls and lemongrass chicken but we need more places the focuses in home cooking and dishes that locals eat. Ingredients are fresh and dishes pack a powerful flavor bomb...I mean wow! The use of shrimp paste and other traditional ingredients really elevate flavors that many Americans are not used to, but you have to try it to understand. Their claypots are a must order and with a side of rice....you'll be eating for days! The star of the night was the pork and calamari claypot which is cooked in shrimp paste and your favorite Vietnamese spices and herbs. You'll finish bowls of rice with this dish, it packs so much flavor that you'll be wanting more. It's a great mix of salty, sweet and umami from the fermented shrimp paste. The Vietnamese curry was thick and packed with succulent shrimp. The veggies at a very nice brightness to balance out the coconut milk. The last dish we had was a shrimp lemon grass in the clay pot and that was also a hit with everyone! Service is amazing and they definitely know how to recommend dishes to match your taste buds. They went out of the way to help everyone and it shows. If you need a new spot, check Dan Da!

I am sad I cannot give Dan Da a higher rating. It is truly my favorite restaurant in town, and…read morealways exceeds expectations, but tonight it went to a whole new level. I had two dishes I had never had before (Bò Kho, I believe, and Bún Chả), and each was a totally new experience and amazing. As always the hospitality is great and the ambiance has stayed fresh. A must dine at (and then again and again)!

O Lien Kitchen

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I had a very good experience at O Lien. We had a big group of twelve adults, so we did have to wait…read morea while to get a big enough table. I heard good things about this restaurant even though it is in a sketchier part of town. The restaurant feels clean and lounge-y because of the lights and sakura trees. They have a restroom in the back. Parking was easy in their lot. I had to wait for someone to leave before I could finally park. Next door to O Lien is a Louisiana crawfish spot. The menu is extensive. You can choose rice or noodles. They have a lot of different appetizers too. The bun bo hue is popular because of the rib bone. The meat portion size is good. Pho is 15% off everyday after 4PM! The A5 cha gio (egg rolls) are good. One order is $7.99 and comes with two pieces but cut in half. They were served with noodles. I wish they had more greens. BBH6 King bun bo hue was good. At $24.99, it came with all the meats, including the bone rib and pork knuckle. It wasn't spicy, but the spicy sauce they had at the table was very spicy. C5 shrimp rice plate $15.99 came with 2 egg rolls. The shrimp was grilled nicely, and the steamed rice (not broken rice) was good. Service was really good. They took care of us even though it was hectic. They were patient and didn't rush us. You have to pay at the register. Credit card / tap pay is accepted. No outdoor seating.

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Have you had that yearning feeling where you miss your homeland food and need to go to a local…read moreVietnamese restaurant that can fulfill your needs? Well that's how I felt this morning, so VinaMeals was where I ended. I ordered two items, so join me and read my food journey... Just had bánh ít tràn, a Vietnamese, steamed sticky rice dumplings dish. This dish reminds me of my mom's cooking where she used to make us this dish all the time to eat for breakfast. Lots ingredients inside the these three dumplings including mung bean, wood ear mushroom, jicama carrot, onion, garlic, minced with pork and shrimp. It came with steamed bean sprouts, cucumber, and fish sauce to dip the dumplings or just pour over the dish. I felt the accommodating items didn't add any value to this dish, but boy, did these dumplings bring back good memory. Of course, when you are here, you have to get their small wonton soup. It is one of the best I have ever eaten. I believe the broth that is the star, and the wontons come very close but just a second too late. This small soup is very filling, and I always wonder if adding a bowl of plain rice into the soup will make this dish a complete meal. We will have to find out later. As I am sitting here writing this review, I am truly enjoying the atmosphere. Listening to the music over my head, I am sing a little bit too loud, louder than mouthing the words. My head is moving from side to side, and my feet are tapping. I found my happiness here even though we leapt/spring one hour ahead earlier today.

Plenty of places to park in the strip mall. TONS of tables/seats to dine in…read more Combination pho- large ($18.50). Broth pretty good Roast pork bahn mi- bread was not good- hard. Overall sandwich was meh, 100% would not get again. Overall, alright for pho

Kat's Kitchen - vietnamese - Updated May 2026

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