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    Kasa Kosse

    4.4 (12 reviews)
    Closed 7:00 am - 3:00 pm

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    4 years ago

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    18 days ago

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    3 years ago

    It's amazing and has a lot of choices and it's has many options to eat from and amazing drinks

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    Review Highlights - Kasa Kosse

    Stop there for lunch yesterday, on my way through town.

    Mentioned in 2 reviews

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    El Charro - Got birria tacos and this is all the meat they put in you're tacos

    El Charro

    3.4(57 reviews)
    14.5 mi
    $$

    I was hesitant to stop here at first, given the not-so-great reviews. But since we were on the road…read moreand this was the only option besides fast food, we decided to give it a try. The place is large, inviting, and very clean--almost too clean, like they'd just scrubbed everything down with Pine-Sol and Febreze. Drinks came out right away, and the tea was excellent. It did sit empty a few times, but that wasn't a huge issue. Service was on the slower side, and our server came across a bit stuck-up, which took away from the experience. Food arrived hot and in a timely manner. We ordered the #37 Carib tacos, which were very tasty. The charro beans were a pleasant surprise--flavorful and delicious. Queso was just okay, chips were disappointing, and while the red sauce was good, the green sauce was all heat with little flavor. The biggest downside was waiting about 25 minutes for the check. Eventually, we had to go up to the front before someone brought the bill. Overall, I'd say the food was good, and with a few improvements in service and sides, this place could be really great.

    This is a very serviceable restaurant that wouldn't take much effort to be really good. We were not…read moreencouraged at the beginning, as the chips and salsa were not at all appealing. The tostadas were dry and tasteless, as if they were made from a dried cardboard slurry or something. The salsa was strange and impossible to discern whether it was homemade or commercially available. In any case, neither classification would want to claim it. It is incomprehensible how most Mexican restaurants seem to get terribly wrong this critically important this simple first impression offering. It's not hard, folks. You know what's in salsa; just make it fresh every day, and for goodness' sake, taste it before you serve it. Chips don't require a Ph.D, either; just cut some corn tortillas into triangles, fry them up and hit 'em with a little salt. But please...get rid of the little cardboard things! If you get this one thing right, you'll go a long way toward having more repeat customers. We had fajita tacos for our entree, and they were surprisingly tasty and tender. The service was very good, as was the ambiance. We would be back if they would let me make the chips and salsa.

    Photos
    El Charro - Catalina, margarita in the glass usually comes in

    Catalina, margarita in the glass usually comes in

    El Charro - Catalina Margarita

    Catalina Margarita

    El Charro - Paper chips

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    Paper chips

    Kasa Kosse - mexican - Updated August 2026

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