I appreciate they are on food delivery sites. But they're often out of items on the site so parts…read moreof my order have been cancelled more than once. The fried chicken is very good though.

Genuinely, I got my food and thought that my dog had taken a huge dookie in the box. I left it on…read morethe counter and when I came back I opened it to what appeared to be the explosive diarrhea of a cancer ridden dog. Everything that I placed in my mouth had the texture of a well-hydrated slug. I could not even bring myself to finish anymore than half of the box of food. The workers pretended like they didn't even know who I was, ridiculous. I would rather be unplugged from my life support than eat here again. NEVER EAT HERE, WORST RESTAURANT I HAVE EVER BEEN TO.

The food is amazing, and the servers at the hot food table are friendly and welcoming…read more I had the fried chicken leg quarter with their Sunday-only cornbread dressing, cabbage (and/or mixed greens), the sweet potatoes (which can serve as a side or a dessert!), and their famous cornbread in the form of a hoe cake. My Mom had the very tender and delicious baked pork chop with gravy and dressing, mac&cheese and green beans. The line is long after church on Sundays, but they keep it moving, there's always somebody to converse with in line, and it's worth the wait! Carol Sue

The BF and I have stopped in a few times after church on Sunday. The food is definitely hit-n-miss…read more The fried chicken, greens and mac-n-cheese is always a solid choice, haven't missed yet. We love the seasoning and skin on the fried chicken, it's perfect!!! The chicken is cooked well, tender and moist but yet still fried hard which we love to ensure the chicken is done. A huge disappointment was the beef ribs and rice pilaf, both lacking seasoning and substantial flavor. Yes, the beef ribs are fall of the bone but they are tasteless and over-priced for the quality. The corn bread is good. Another disappointing dish is the smothered pork chops. The porkchops do not stand up to the massive amount of gravy they are sitting in. It renders the porkchop lifeless and soggy and the gravy isn't seasoned to add insult to injury. The turn over is good, so it ensures the food is coming out hot-n-fresh, the staff do a good job at keeping the trays filled. It's worth a try to check out soul food in the STL

The new place for March is this soul food restaurant.!!! There was a food truck in the parking lot…read more It drew my attention to the restaurant! I found this gem driving in the area. Since approaching the place on a Tuesday afternoon, it's wasn't that busy. Nor was their a line. An order for honey hot wings/salad/toast and a drink was placed by me!! Let me tell you it was presented well and it didn't take long!!! This is now my new spot to go!!

Food is great. Black owned place and I love to support them. Great food and I highly recommend.read more

Food is the best chicken in St. Louis! Service is excellent and very relaxed atmosphere! Love…read morecoming here!

My husband picked up an order from Gus's yesterday, and when he got home, we realized that nine…read moredrumsticks were missing -- a major part of what we paid for. We had the receipt and even took a photo of exactly what we received to document the mistake. I then drove 10 miles back (one way) to the restaurant to get it corrected. Instead of checking the receipt, looking at the photo, or even taking a moment to understand the situation, the manager accused us of lying and refused to replace the missing food. No apology, no attempt to verify the order, nothing. What should have been a simple fix turned into an unnecessarily disrespectful interaction. Mistakes happen, but the way customers are treated afterward matters. Driving 20 miles round‑trip with proof in hand only to be dismissed and blamed is unacceptable. We've enjoyed Gus's before, but after this experience, it's hard to trust that orders will be handled accurately -- or that concerns will be treated with basic respect.

I love LOVE this place ... yet I've never done a review of it…read more Real food for the SOUL! And Miss Lillian will come out and be motherly toward you and your group. Pre-Covid Jazz and special events with sparkling wine or you can bring in your special bottle (corkage fee). Atmosphere (4-areas) Outdoor Patio Private Event room Dining room/Bar Takeout/Cafeteria area Ms Lillian is there to please and feed you well. Fully stocked bar. Cafeteria style takeout hot bar loaded with all the southern comfort foods and desserts with a (Pre-Covid) sit down area. Dining room with silver or gold utensils, clothed linens, phenomenal menu with more add ons. It's like going to your grandma's on a Sunday. Just go you will not regret this treat!!!

I really really wanted to like this place, but I just can't. I'm not going to blaspheme against…read moresoul food by calling that stuff they were serving anything close to soul food. I also hadn't realized it was a buffet style restaurant (when I bought a certificate for the place on restaurant.com, they had a whole menu to order from. Imagine my surprise when we got there to this lunch lady cafeteria looking place. They need to update their info on restaurant.com so people will know what to expect. The food was COLD, had no flavor, what they called dressing was stove top stuffing, the macaroni was dry as hell with burned cheese on top. There was a tray that had what looked like tiny cubes of potato floating in some greenish water. The lady told me it was steamed broccoli. No ma'am, that's the part of the broccoli we usually throw away, where's the part that looks like a tree? Honest to goodness, that was THE worst spaghetti I've ever eaten. Not only did it taste TERRIBLE, it had the mouth feel of applesauce, super mushy. You could tell it was not only really cheap pasta, but they obviously boiled it for an hour and 45 minutes. The jiffy'ish corn muffin was so dry it just crumbled. And the sweet potato...notice I didn't say candied...was just a chunk of boiled sweet potato, no seasoning, no syrupy sauce, no butter. Our plates were still almost just as full when we left as they were when they served it to us. There was a sign stating only one dessert per customer. The guy that served us our food at the buffet kept hovering around us until my friend said she couldn't take it anymore. So we asked if we could just have our dessert to go, they told us there would be an upcharge for takeout. I will admit, the fried fish was EXACTLY the way I like it, not still soft and/or wet, but not cooked to death, a nice light hard fry. And the weird murky colored tea was flavorful, again, a real southern soul food cook would NEVER serve powdered tea mix, but it was pleasant tasting. But $5 for a glass of tea? The fact that the place was totally empty on a Friday night at 7pm should have alerted us that folks ain't busting down doors to eat here. The decor was pretty nice, the people were very sweet, but that cooking...smh. I've never gone to dinner with a friend and been in and out of a restaurant so fast. I think we spent a total of 20 minutes there. My friend paid, but later told me the bill was $60. That was $52 more than what it was worth.

I loveeeee their chicken wings and catfish. Their sides are a hit or miss. However their dressing…read moreand sweet potatoes are my favorite and most consistent. I loveee their lamb chops too and their sweet potato cornbread. There are wait times, but it's worth it to me. I wouldn't order on the weekends especially on a Sunday.

This was my first time going to this restaurant and I've been wanting to try for about a year now…read more When I arrived the food smell good and the place looked clean and the staff was very friendly. We looked over the menu and we ended up ordering fried catfish, fried Green tomatoes, and fried pork chops. I also got a side order of mac and cheese and mashed potatoes and gravy and fried okra. The fried green tomatoes came out and I felt like they were overcooked very mushy inside. The outer banner was very crunchy and cooked well the inside didn't really have much taste. The menu said they would serve it with a ranch dressing but it ended up being some other type of reddish sweet and sour type creamy dressing. It was ok. The pork chops we're dry and the meat tasted old. I think they need to change their meat supplier. The mashed potatoes taste it like I had a ton of garlic powder. In my opinion a restaurant should never use garlic powder but instead use fresh garlic in their dishes. It's really easy just to throw cloves of garlic in the potatoes as you're boiling them. Or roast them. I was burping up garlic for several hours after I left. You can often judge a soul food restaurant by their mac and cheese. The mac and cheese was baked but the cheese sauce tasted like nacho cheese sauce. Or some type of ready-made cheese sauce. And they just mixed up the cheese sauce with some elbow pasta, threw some American cheese on top and threw it in the oven. It was not the worst mac and cheese I ever had but it was definitely not good. The restaurant was very clean and I like their decor. Ray came out talking to customers and checking on their satisfaction. He was nice and I didn't have the heart to give him bad news. But I really believe unless they fix their recipes and show more imagination that they're not going to make it. Lighten up on the salt. The food was too salty. I wanted to try their sweet potato pie but after me and disappointed by all the other dishes I changed my mind. I probably won't be going back. 65 bucks for dinner for two.

Service was great. Food was even better. They kept the place clean. Shame they had to close…read more Most good places always close.

Authentic creole spot at the grove and warm hospitality!…read more It's my first time trying this restaurant, and I had a great experience. The food was absolutely delicious. The spices are well combined and just on point. Highly recommended.

Food was great so was the service lots to choose from mild ambiance and the price was greatread more

I ask a simple question she gets an attitude, and also how is Mac and cheese a premium side? your…read morealready charging premium prices. overpriced over hype.

The catfish is just ok. When I got mine I definitely had to refry it once I got home. The drinks we…read moregot well, look they was afraid to put ice in the cups. So we had hot drinks. I give them two stars.

Visited Warehouse West once for Soul Food Sunday. I really enjoyed my time there. From the moment I…read morewalked in, I felt at home. The bar's owner, Ty, was super helpful and made sure we were comfortable. The vibe was nice, the layout and interior design was really cute (better than other bars I've visited in the area) and it was spacious. The drinks were good and my whole family enjoyed the food. I'll definitely be back. But next time in the evening for dancing and music. I highly recommend this bar!!